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All Journal Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Sewagati: Jurnal Pengabdian Masyarakat Indonesia DIGIMAS: Jurnal Transformasi Digital Masyarakat ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Meireni Cahyowati
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Engineering Environmental Science Social Sciences Other

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Optimalisasi Potensi Produk Hasil Pengolahan Susu di Mataram Milk Meireni Cahyowati; Ariya Dwi Nugrahanto; Indra Kurniawan; Harvey Febrianta
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Juni : SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i2.2470

Abstract

Dairy milk, whether consumed directly or as a derivative product, is very close to today's society. Of the many milk derivative products, pasteurized milk is one that is increasingly in demand by the public. In this community service activity, the author provided counseling to Mataram Milk about the potential of dairy product businesses, especially pasteurized milk. The method in this activity consists of four stages, namely initial survey, literature study, delivery of materials by resource persons, and discussion. From the results of the discussion and question and answer session, it was found that the main problems faced by Mataram Milk were competition between business actors and the selection of dairy products to increase sales. To overcome this problem, the resource person mentioned the need for product additions and diversification. The resource person also provided a more complete explanation of dairy products including pasteurized milk, yogurt, cheese, milk tofu, herbal milk, ice cream, and milk pudding.
Pelatihan K3 Laboratorium di Lingkungan Perguruan Tinggi: Upaya Preventif Kecelakaan Kerja di Masa Transisi Digital Nadia Maharani; Nur Halimah; Desy Cahya Widianingrum; Susanti; Meireni Cahyowati; Harvey Febrianta
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 4 No. 2 (2026): Jurnal Pengabdian dan Kemitraan Masyarakat (ALKHIDMAH)
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v4i2.1979

Abstract

Occupational Safety and Health (OSH) in laboratories is a fundamental aspect in supporting laboratory and research activities at universities, particularly in the field of animal science, which involves potential biological, chemical, and physical hazards. During the digital transition, the complexity of occupational risks has increased alongside the increasingly intensive use of laboratory technology. This community service activity aims to enhance the understanding and awareness of the academic community regarding the implementation of laboratory OSH as a preventive measure against workplace accidents. The methods employed include outreach, training, and the delivery of case-study-based materials online via the Zoom Meeting. A total of 151 participants took part in the activity, comprising students, faculty members, and laboratory staff from various universities. The results of the activity indicate that participants gained a comprehensive understanding of hazard identification, risk control strategies based on the 3E approach, the implementation of Good Laboratory Practice (GLP), and the importance of near-miss reporting. This training contributes to building a culture of workplace safety and enhancing preparedness for emergency situations in the laboratory.
Pemberdayaan Kelompok Dama Melati Melalui Edukasi Pola Pangan Sehat dan Bergizi Nadia Maharani; Desi Rejeki; Luqi Khoiriyah Latif; Damayanti Masduki; Fatmarischa; Meireni Cahyowati; Firda Rachma Amalia
Jurnal Transformasi Digital Masyarakat (DIGIMAS) Vol. 1 No. 2 (2025): DIGIMAS: Jurnal Transformasi Digital Masyarakat
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pola konsumsi pangan masyarakat masih menunjukan kecenderungan kurang beragam dari jenis pangan, kurang sehat, dan kurang keseimbangan gizinya. Asupan zat gizi makro dan zat gizi mikro yang tidak mencukupi seringkali menjadi faktor penghambat perkembangan dan pertumbuhan anak. Oleh karena itu diperlukan adanya pemberdayaan untuk memberikan pengetahuan kepada orang tua utamanya Ibu agar dapat memenuhi asupan zat gizi keluarga. Pengabdian ini bertujuan untuk meningkatkan keterampilan anggota Dama Melati dalam mengatur pola pangan sehat dan bergizi, meningkatkan produktifitas ibu-ibu khususnya dalam hal pengolahan makanan, dan menambah variasi menu makanan sehari-hari, meningkatkan kesehatan keluarga khususnya anak-anak dalam mengkonsumsi makanan yang bergizi. Metode pelaksanaan dilakukan dengan analisis awal, persiapan, dan pelaksanaan, serta evaluasi. Kegiatan pengabdian menghasilkan beberapa dampak terhadap masyarakat diantaranya: peningkatan pengetahuan dan kesadaran masyarakat tentang makanan sehat dan bergizi, peningkatan akses dan pemanfaatan pangan bergizi dengan memafaatkan pertanian rumah tangga, pengolahan pangan lokal, perubahan pola konsumsi pangan dengan variasi menu, praktik memasak sehat: keluarga mengimplementasikan teknik memasak yang lebih sehat dan bergizi berdasarkan pelatihan yang diberikan, termasuk penggunaan bahan makanan lokal yang lebih nutrisi. Kesadaran masyarakat terhadap kualitas dan keamanan pangan juga perlu ditingkatkan. Salah satu upaya yang dapat dilakukan oleh masyarakat untuk menjadi sehat adalah dengan mengonsumsi pangan yang memenuhi standar kesehatan.
Strategic Enhancement of Farmers' Economic Welfare through the Reformulation of Organic Fertilizer Based on Agricultural and Livestock Waste in Bangsring Village, Banyuwangi: Strategi Peningkatan Ekonomi Petani melalui Reformulasi Pupuk Organik Berbasis Limbah Pertanian dan Peternakan di Desa Bangsring, Banyuwangi dwi priyadi; Meireni Cahyowati; Mohamad Ilham Hilal
Santhet: (Jurnal Sejarah, Pendidikan Dan Humaniora) Vol 10 No 3 (2026): SANTHET: (JURNAL SEJARAH, PENDIDIKAN DAN HUMANIORA) 
Publisher : Proram studi pendidikan Sejarah Fakultas Keguruan Dan Ilmu Pendidikan Universaitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/santhet.v10i3.6517

Abstract

Smallholder farmers require substantial quantities of fertilizer; however, they often fail to optimally utilize the abundant local resources available in their environment, such as livestock manure and agricultural waste. This study aims to analyze fertilizer-related challenges faced by smallholder farmers and provide strategic recommendations to enhance self-sufficiency and improve their economic welfare. A questionnaire regarding the use of organic fertilizer was distributed to members of the Bangsring Sejahtera Farmer Group in Banyuwangi. Survey results indicated that all members had heard of organic fertilizer, yet only 20% were familiar with its production process. Furthermore, the majority (80%) of respondents owned livestock and cultivated agricultural land, suggesting a significant availability of unprocessed raw materials for fertilizer production. An organic fertilizer training program was conducted, incorporating pre-test and post-test assessments. The Wilcoxon test revealed a statistically significant improvement in farmers’ knowledge, with a median score increase from 5 (pre-test) to 7 (post-test). The utilization of livestock and agricultural waste—comprising 50% goat/sheep manure, 25% cattle manure, 10% poultry manure, and 15% agricultural residues (coconut husks, rice husks, straw)—resulted in high-quality fertilizer. Training on the use of manure shredders, fertilizer sieves, and branded packaging enhanced production efficiency, improved fertilizer quality, and increased market value. The selling price of fertilizer rose from IDR 800/kg (without modern processing) to IDR 3.300/kg following proper grinding, sieving, and packaging. This directly contributed to increased income for the farmer group.
Co-Authors Ariya Dwi Nugrahanto Damayanti Masduki Desi Rejeki dwi priyadi Fatmarischa Firda Rachma Amalia, Firda Rachma Harvey Febrianta Indra Kurniawan Luqi Khoiriyah Latif Mohamad Ilham Hilal Nadia Maharani Nur Halimah SUSANTI Widianingrum, Desy Cahya