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All Journal Jurnal Pengabdian Masyarakat Cendikia Jenius Proceeding International Health Conference Miracle Get Journal
Andrafikar
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Journal : Miracle Get Journal

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The Influence of Knowledge, Skills, and Attitudes on Midwife Performance in Documenting MCH Books Dewi Anggraini; Budi Astyandini; Emi Kusumawardani; Andrafikar; Widya Nengsih
Miracle Journal Get Press Vol 2 No 2 (2025): May, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i2.128

Abstract

Maternal and Child Health Book (MCH Book) documentation is an important part of midwifery services that contributes to the monitoring of maternal and child health. This study aimed to analyze the relationship between knowledge, skills, attitudes, and the performance of midwives in MCH Book documentation. A quantitative method was used with an observational analytic approach and a cross-sectional design. Data were collected through observations and questionnaires administered to midwives in health facilities. The data were analyzed using the chi-square statistical test to determine the relationship between midwives’ knowledge, skills, and attitudes with their performance in MCH Book documentation. Statistical test results showed that knowledge and skills did not have a significant relationship with documentation performance (knowledge: p-value = 0.067 > α = 0.05; skills: p-value = 0.054 > α = 0.05). However, attitudes had a significant relationship with performance (p-value = 0.005 < α = 0.05). These findings indicate that improving skills or knowledge alone is not sufficient to enhance documentation quality; a positive attitude toward the importance of documentation plays a more crucial role. Therefore, training and coaching programs should focus not only on improving technical abilities but also on fostering professional attitudes and awareness regarding the importance of accurate and complete obstetric documentation. Strengthening these aspects is essential to improving the quality of maternal and child health records in healthcare settings.
The Relationship Between Ultra-Processed Food Consumption Patterns and the Nutritional Status of Adolescents in Urban Areas Renita Afriza; Andrafikar
Miracle Journal Get Press Vol 2 No 3 (2025): August, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i3.207

Abstract

The present study aims to examine in depth the relationship between consumption patterns of ultra-processed foodstuffs and the nutritional status of adolescents in urban areas. The present study employed a quantitative analytical design, adopting a cross-sectional approach. The collection of data was conducted utilising a validated Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Additionally, secondary data were collected pertaining to demographic characteristics (age, gender, and socioeconomic status) and physical activity levels, which were measured using the Physical Activity Questionnaire for Adolescents (PAQ-A). The results indicated a positive correlation between the frequency of UPF consumption and the proportion of adolescents who were overweight or obese. The ingestion of UPF at a rate of four times per day has been shown to increase the risk of overnutrition or obesity by 2.85-fold (p = 0.000). Concurrently, a lack of physical activity has been demonstrated to increase the risk by 2.4-fold. The present findings underscore the significance of regulations and public policies in the control of the distribution and promotion of ultra-processed foods, with particular reference to the vulnerability of adolescents to the influence of unhealthy food environments.
Co-Authors Budi Astyandini DEWI ANGGRAINI Gusnedi Handayani, Marni Hasneli Hayati, Neni Fitra Kasmiyeti Kusumawardani, Emi Renita Afriza Safyanti Widya Nengsih Yesi Alfadjri