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All Journal Kalam: Jurnal Agama dan Sosial Humaniora Jurnal Gastronomi Indonesia Jurnal Prajaiswara Jurnal Pengabdian Masyarakat Nusantara
Jamil, Muhammad Safwan
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Religion Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Adat Bu Kulah Dengan Bungkusan Daun Pisang (Musa Paradisiaca) Sebagai Tradisi Memperingati Maulid Nabi lasri, Lasri; Akmal, Heri; Saprijal; Jamil, Muhammad Safwan
Kalam: Jurnal Agama dan Sosial Humaniora Vol. 13 No. 1 (2025): Agama dan Sosial Humaniora
Publisher : Lembaga Studi Agama dan Masyarakat Aceh (LSAMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47574/kalam.v13i1.313

Abstract

Tradisi Bu Kulah merupakan salah satu bentuk kearifan lokal yang masih lestari dalam masyarakat Indonesia sebagai bagian dari peringatan Maulid Nabi Muhammad SAW. Tradisi ini ditandai dengan kegiatan membuat dan membagikan makanan yang dibungkus menggunakan daun pisang (Musa paradisiaca), yang mengandung nilai simbolis dan filosofis mendalam. Penelitian ini bertujuan untuk mendeskripsikan makna, proses pelaksanaan, serta fungsi sosial dan budaya dari tradisi Bu Kulah. Metode yang digunakan adalah kualitatif deskriptif dengan teknik pengumpulan data melalui observasi, wawancara mendalam, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa Bu Kulah tidak hanya berfungsi sebagai bentuk penghormatan kepada Nabi, tetapi juga memperkuat solidaritas sosial, menanamkan nilai-nilai kebersamaan, dan menjadi media pelestarian budaya lokal. Tradisi ini mencerminkan hubungan yang harmonis antara agama, budaya, dan lingkungan. Di tengah tantangan modernisasi, pelestarian tradisi Bu Kulah menjadi penting untuk menjaga warisan budaya dan identitas masyarakat lokal. The Bu Kulah tradition is a form of local wisdom that is still preserved in Indonesian society as part of the commemoration of the Prophet Muhammad's birthday. This tradition is characterized by the activity of making and distributing food wrapped in banana leaves (Musa paradisiaca), which contains deep symbolic and philosophical values. This research aims to describe the meaning, implementation process, and social and cultural functions of the Bu Kulah tradition. The method used is descriptive qualitative with data collection techniques through observation, in-depth interviews, and documentation studies. The results showed that Bu Kulah not only functions as a form of respect for the Prophet, but also strengthens social solidarity, instills values of togetherness, and becomes a medium for preserving local culture. This tradition reflects the harmonious relationship between religion, culture, and the environment. Amidst the challenges of modernization, the preservation of the Bu Kulah tradition is important to maintain the cultural heritage and identity of local communities.  
Pengetahuan Tradisional Belacan Habang (Terasi Toboali) Sebagai Warisan Budaya (Bumbu Tradisional) Khas Toboali Kabupaten Bangka Selatan Dhaswara , Dwikki Ogi; Jamil, Muhammad Safwan
JURNAL GASTRONOMI INDONESIA Vol 13 No 2 (2025): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v13i2.2120

Abstract

South Bangka is a region rich in natural resources. This wealth has long been influenced by external cultures. This richness has made South Bangka rich in cultural diversity, a blend of diverse ethnicities. Belacan is a traditional knowledge, including traditional food from South Bangka, a traditional spice used as a complement to cooking spices and food flavoring. This traditional spice, a fermented seafood product with a unique aroma and flavor, is a cottage industry product commonly found in coastal communities in South Bangka. Belacan habang, as a cultural heritage of South Bangka Regency, has significant cultural and economic value. This processed shrimp product has become a communal intellectual property and has been passed down for over a century. Although its existence has long been recognized, the pattern of inheritance of traditional knowledge regarding the production of belacan habang began to be documented in 1931. The results of the study indicate that belacan habang is not merely a culinary product, but a symbol of tradition and local knowledge as a traditional spice that has survived the tide of modernization. The protection and preservation of belacan habang as an intangible cultural heritage is crucial in maintaining the sustainability of this tradition for future generations.
Pelestarian Tradisi “Ie Bu Peudah” sebagai Warisan Budaya di Gampong Lambunot Paya Kecamatan Kuta Baro Kabupaten Aceh Besar Jamil, Muhammad Safwan; Lasri, Lasri; Bariah, Chairul; Bunaiya, Bunaiya; Saprijal, Saprijal
Jurnal Pengabdian Masyarakat Nusantara Vol 5 No 1 (2025): Desember 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/dimastara.v5i1.27265

Abstract

Tradisi Ie Bu Peudah merupakan salah satu warisan budaya kuliner masyarakat Aceh yang memiliki nilai sosial, religius, dan kearifan lokal yang tinggi, terutama saat bulan Ramadan. Penelitian ini bertujuan untuk mendeskripsikan makna, fungsi, dan upaya pelestarian tradisi Ie Bu Peudah sebagai warisan budaya lokal bagi masyarakat Gampong Lambunot Paya, Kecamatan Kuta Baro, Kabupaten Aceh Besar. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui observasi, wawancara, dan dokumentasi terhadap tokoh masyarakat, ibu rumah tangga, dan generasi muda di desa tersebut. Hasil penelitian menunjukkan bahwa tradisi Ie Bu Peudah tidak hanya berfungsi sebagai menu berbuka puasa, tetapi juga sebagai sarana mempererat solidaritas sosial, memupuk nilai-nilai religius, dan mempererat hubungan antar warga. Namun, tradisi ini menghadapi berbagai tantangan, seperti menurunnya minat generasi muda, sulitnya mendapatkan bahan-bahan tradisional, dan pengaruh modernisasi yang telah mengubah pola konsumsi masyarakat. Upaya pelestarian dilakukan melalui partisipasi aktif masyarakat dan dukungan dari pemerintah desa. Singkatnya, pelestarian tradisi Ie Bu Peudah merupakan bagian penting dalam menjaga identitas dan warisan budaya Aceh. Kolaborasi antara pemerintah desa, lembaga pendidikan, dan masyarakat diperlukan untuk memastikan keberlanjutan tradisi ini agar tetap hidup, dikenal, dan diwariskan kepada generasi mendatang. 
Batik Jambi: A Hidden Gem in the Heart of Sumatra Nandya, Putri Oktarin; Anggita, Marissa; Nalendra, R Bagas Jalu; Agustin, Niken Ayu Putri; Jamil, Muhammad Safwan; Mualif, Syamsul; Prastiwi, Juliyani; Resik, Kemas Muhammad Sultan
Jurnal Prajaiswara Vol. 6 No. 3 (2025): Desember 2025
Publisher : Badan Pengembangan Sumber Daya Manusia (BPSDM) Provinsi Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55351/prajaiswara.v6i3.229

Abstract

Introduction/Main Objectives: This study examines Jambi batik as a cultural heritage that has historical, symbolic, and economic value for the Jambi community. The research focuses on the history and development of Jambi batik as a cultural identity, the philosophical meaning and symbolism of its motifs, and its role as a creative economy product. Research Methods: This study uses a qualitative approach with a descriptive-analytical research type through literature studies, observations, and interviews. Using C.S. Peirce's Semiotic framework for motif analysis, this study found that the existence of Jambi Batik is the result of a long process of interaction between Malay, Javanese, Arabic, and Chinese cultures. Finding/Results: Jambi Batik motifs such as Angso Duo, Kapal Sanggat, and Durian Pecah contain deep symbolism that reflects the value of local wisdom. These motifs not only function as aesthetic elements but are also classified as conventionally agreed-upon symbols. In addition, the results of the study indicate that Jambi Batik plays a significant role as a creative economy commodity. Batik production makes a real contribution to community economic empowerment, particularly through job creation, MSME development, and market expansion through innovation and cultural storytelling. Conclusion: Overall, this research confirms that Jambi batik is a "cultural gem" that serves not only as a symbol of regional identity but also as a strategic economic asset. Preservation through design innovation, improved production quality, education for the younger generation, and cross-stakeholder collaboration are key to ensuring the sustainability of Jambi batik.
Co-Authors Agustin, Niken Ayu Putri Akmal, Heri Anggita, Marissa Bunaiya, Bunaiya Chairul Bariah Dhaswara , Dwikki Ogi Lasri, Lasri Mualif, Syamsul Nalendra, R Bagas Jalu Nandya, Putri Oktarin Prastiwi, Juliyani Resik, Kemas Muhammad Sultan Saprijal Saprijal, Saprijal