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All Journal Sinergi dan Harmoni Masyarakat MIPA Samota Journal of Biological Sciences
Nurrijawati, Nurrijawati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Social Sciences

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Sosialisasi dan Pelatihan Pembuatan Produk Pangan Berbasis Limbah Buah-Buahan di Desa Aik Bukak, Kecamatan Batukliang Utara, Lombok Tengah Sukenti, Kurniasih; Julisaniah, Nur Indah; Sukiman, Sukiman; Aryanti, Evy; Mulyaningsih, Tri; Nurrijawati, Nurrijawati; Permatasari, Baiq Dewi; Faroby, Muhammad Azdy
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 2 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i2.85-91

Abstract

Aik Bukak Village, North Batukliang District, Central Lombok is an agricultural area with the majority of its people making a living as farmers, apart from managing their yards by growing vegetables and fruit. Several types of fruit are found in quite large quantities and are available almost all year round, whether they come from the garden or not, for example bananas, watermelon and durian. At certain times fruit is available in large quantities, and accompanied by large amounts of waste which is often not utilized, other than as raw material for making organic fertilizer. Basically, this type of waste can be processed into food or snacks, which apart from being useful as an alternative food ingredient, as an effort to diversify food, is also an alternative to increase household income. The aim of this activity is to provide outreach and training in making food products based on local fruit waste in the Aik Bukak Village community. The method used is to conduct lectures, discussions and demonstrations of fruit waste processing by involving the community. From the results of the activity, it can be concluded that the community has additional knowledge regarding the use of fruit waste as food, in the form of banana peel chips, candied watermelon peels, and jackfruit seed cakes. Apart from reducing the potential for environmental pollution, people also have alternative businesses to increase household income.
BIODIVERSITAS TERESTRIAL KAWASAN PANTAI CEMARA KABUPATEN LOMBOK BARAT Nurrijawati, Nurrijawati; Rindahmawati, Rika; Saputri, Ferza Ayu; Mulyaningsih, Tri; Permatasari, Baiq Dewi; Candri, Dining Aidil
Samota Journal of Biological Sciences Vol 3 No 1 (2024): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v3i1.3789

Abstract

Pantai Cemara merupakan salah satu destinasi wisata eco-mangrove yang sedang aktif dikembangkan oleh pemerintah Kabupaten Lombok Barat. Saat ini eksplorasi keanekaragaman hayati pada ekosistem di Pantai Cemara hanya terfokus pada ekosistem mangrove, sedangkan wilayah daratan belum tereksplorasi bahkan belum ada referensi mengenai keanekaragaman hayati daratan di Pantai Cemara. Tujuan penelitian ini adalah mengetahui keanekaragaman hayati daratan di Pantai Cemara agar dapat menjadi sumber informasi bagi masyarakat setempat untuk meningkatkan nilai tambah dalam pengembangan pariwisata. Hasil penelitian menunjukkan bahwa keanekaragaman tumbuhan, burung dan serangga tergolong sedang. Pada tumbuhan, nilai indeks keanekaragaman tumbuhan pada tingkat pohon sebesar 1,31, tiang 1,55, pancang 1,72, dan semai 1,68. Pada burung pemukiman 1.489, burung pesisir 2.174. Demikian pula keanekaragaman serangga sebesar 1,75 termasuk sedang. Dengan demikian, dari keseluruhan hasil taksa yang telah diamati, keanekaragaman hayati di kawasan daratan Pantai Cemara tergolong dalam kategori sedang.
Co-Authors Dining Aidil Candri, Dining Aidil Evy Aryanti Faroby, Muhammad Azdy Julisaniah, Nur Indah Kurniasih Sukenti Permatasari, Baiq Dewi Rindahmawati, Rika Saputri, Ferza Ayu Sukiman Sukiman Tri Mulyaningsih