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Sosialisasi dan Pelatihan Pembuatan Produk Pangan Berbasis Limbah Buah-Buahan di Desa Aik Bukak, Kecamatan Batukliang Utara, Lombok Tengah Sukenti, Kurniasih; Julisaniah, Nur Indah; Sukiman, Sukiman; Aryanti, Evy; Mulyaningsih, Tri; Nurrijawati, Nurrijawati; Permatasari, Baiq Dewi; Faroby, Muhammad Azdy
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 2 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i2.85-91

Aik Bukak Village, North Batukliang District, Central Lombok is an agricultural area with the majority of its people making a living as farmers, apart from managing their yards by growing vegetables and fruit. Several types of fruit are found in quite large quantities and are available almost all year round, whether they come from the garden or not, for example bananas, watermelon and durian. At certain times fruit is available in large quantities, and accompanied by large amounts of waste which is often not utilized, other than as raw material for making organic fertilizer. Basically, this type of waste can be processed into food or snacks, which apart from being useful as an alternative food ingredient, as an effort to diversify food, is also an alternative to increase household income. The aim of this activity is to provide outreach and training in making food products based on local fruit waste in the Aik Bukak Village community. The method used is to conduct lectures, discussions and demonstrations of fruit waste processing by involving the community. From the results of the activity, it can be concluded that the community has additional knowledge regarding the use of fruit waste as food, in the form of banana peel chips, candied watermelon peels, and jackfruit seed cakes. Apart from reducing the potential for environmental pollution, people also have alternative businesses to increase household income.

Population Density and Habitat Preferences of the Rinjani Scops Owl (Otus jolandae) in the Mandalika Special Economic Zone, Lombok, Indonesia: Population density and habitat preference of Otus jolandae Permatasari, Baiq Dewi; Suana, I Wayan; Hadiprayitno, Gito; Tresnani, Galuh
Journal of Tropical Life Science Vol. 15 No. 2 (2025): In Press
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/e0jyvz11

The Rinjani Scops Owl (Otus jolandae) is an endemic species of Lombok, closely associated with Mount Rinjani National Park. In 2023, its range was newly recorded in the Mandalika Special Economic Zone (SEZ), extending its known distribution. Understanding the population density and habitat preferences of this bird is crucial for effective management and conservation. From April to June 2024, a study was conducted in Mandalika SEZ, covering an area of 1,175 hectares. The point count method was used to record individuals based on sightings and calls. Vegetation analysis was performed at observation sites to identify preferred tree species and calculate habitat preferences using the selection index. Twenty-three individuals of O. jolandae were observed across seven sites, with a population density of 0.02 individuals per hectare—lower than densities recorded in Mount Rinjani National Park—which reflects the significant ecological pressures from development activities. The habitat includes 21 tree species, but the owl actively uses only 14 for activities such as perching, roosting, and nesting. Samanea saman had the highest preference index (3.424), making it the most favored tree, followed by Gmelina arborea and Nauclea orientalis. The species relies heavily on large-diameter trees and the middle canopy layer, reflecting its need for stable and protective habitats. This study provides essential data for future conservation programs and highlights the Mandalika SEZ’s potential as a birdwatching ecotourism destination featuring this unique endemic species

BIODIVERSITAS TERESTRIAL KAWASAN PANTAI CEMARA KABUPATEN LOMBOK BARAT Nurrijawati, Nurrijawati; Rindahmawati, Rika; Saputri, Ferza Ayu; Mulyaningsih, Tri; Permatasari, Baiq Dewi; Candri, Dining Aidil
Samota Journal of Biological Sciences Vol 3 No 1 (2024): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v3i1.3789

Pantai Cemara merupakan salah satu destinasi wisata eco-mangrove yang sedang aktif dikembangkan oleh pemerintah Kabupaten Lombok Barat. Saat ini eksplorasi keanekaragaman hayati pada ekosistem di Pantai Cemara hanya terfokus pada ekosistem mangrove, sedangkan wilayah daratan belum tereksplorasi bahkan belum ada referensi mengenai keanekaragaman hayati daratan di Pantai Cemara. Tujuan penelitian ini adalah mengetahui keanekaragaman hayati daratan di Pantai Cemara agar dapat menjadi sumber informasi bagi masyarakat setempat untuk meningkatkan nilai tambah dalam pengembangan pariwisata. Hasil penelitian menunjukkan bahwa keanekaragaman tumbuhan, burung dan serangga tergolong sedang. Pada tumbuhan, nilai indeks keanekaragaman tumbuhan pada tingkat pohon sebesar 1,31, tiang 1,55, pancang 1,72, dan semai 1,68. Pada burung pemukiman 1.489, burung pesisir 2.174. Demikian pula keanekaragaman serangga sebesar 1,75 termasuk sedang. Dengan demikian, dari keseluruhan hasil taksa yang telah diamati, keanekaragaman hayati di kawasan daratan Pantai Cemara tergolong dalam kategori sedang.

Analisis Pengelolaan Kawasan Taman Wisata Alam Kerandangan, Lombok Barat Permatasari, Baiq Dewi; Lestari, Novidya Aulia; Candri, Dining Aidil; Aryanti, Evy
Samota Journal of Biological Sciences Vol 4 No 1 (2025): Samota Journal of Biological Sciences
Publisher : University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sjbios.v4i1.6846

Penelitian ini dilakukan untuk menganalisis peran serta masyarakat dan pengelolaan kawasan konservasi di Taman Wisata Alam Kerandangan. Penelitian telah dilaksanakan pada bulan Juni tahun 2024 dan berlokasi di Taman Wisata Alam Kerandangan, Kabupaten Lombok Barat. Metode yang digunakan mencakup analisis SWOT, wawancara dengan pemangku kepentingan, serta pengumpulan data primer dan sekunder terkait kondisi fisik, biologis, dan sosial kawasan. Hasil penelitian menunjukkan bahwa Pengelolaan Taman Wisata Alam Kerandangan berada pada posisi yang stabil namun memerlukan kerjasama semua pihak mulai dari pemerintah, masyarakat, dan juga pihak swasta melalui pendekatan partisipatif, peningkatan kapasitas kelembagaan, dan pengembangan program ekowisata berkelanjutan. .Masyarakat cukup berperan dalam pengelolaan kawasan TWA Kerandangan dengan turut melindungi dan menjaga kelestarian sumberdaya alam serta mempromosikan kawasan tersebut agar turut meningkatkan ekonomi masyarakat

Sosialisasi dan Pelatihan Pembuatan Produk Pangan Berbasis Limbah Buah-Buahan di Desa Aik Bukak, Kecamatan Batukliang Utara, Lombok Tengah Sukenti, Kurniasih; Julisaniah, Nur Indah; Sukiman, Sukiman; Aryanti, Evy; Mulyaningsih, Tri; Nurrijawati, Nurrijawati; Permatasari, Baiq Dewi; Faroby, Muhammad Azdy
Sinergi dan Harmoni Masyarakat MIPA Vol. 1 No. 2 (2025): April
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/sinonim.v1i2.7149

Aik Bukak Village, North Batukliang District, Central Lombok is an agricultural area with the majority of its people making a living as farmers, apart from managing their yards by growing vegetables and fruit. Several types of fruit are found in quite large quantities and are available almost all year round, whether they come from the garden or not, for example bananas, watermelon and durian. At certain times fruit is available in large quantities, and accompanied by large amounts of waste which is often not utilized, other than as raw material for making organic fertilizer. Basically, this type of waste can be processed into food or snacks, which apart from being useful as an alternative food ingredient, as an effort to diversify food, is also an alternative to increase household income. The aim of this activity is to provide outreach and training in making food products based on local fruit waste in the Aik Bukak Village community. The method used is to conduct lectures, discussions and demonstrations of fruit waste processing by involving the community. From the results of the activity, it can be concluded that the community has additional knowledge regarding the use of fruit waste as food, in the form of banana peel chips, candied watermelon peels, and jackfruit seed cakes. Apart from reducing the potential for environmental pollution, people also have alternative businesses to increase household income.

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