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All Journal Community Empowerment Jurnal Pengabdian Masyarakat Medika
Ripdianti, Arum Dyah
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Arts Humanities Education Medicine & Pharmacology Public Health Social Sciences

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Improving marketability and quality of Sulemu soy milk: A community engagement approach to product diversification Rahayu, Triastuti; Nurcahyanto, Guntur; Aryani, Ima; Suryani, Titik; Tyastuti, Erma Musbita; Sari, Siti Kartika; Maimun, Muhammad Halim; Ripdianti, Arum Dyah; Hardianto, Alden Ganendra Madhava Priya
Community Empowerment Vol 10 No 6 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.13197

Abstract

Original "SuleMu" soy milk currently has limited shelf life without refrigeration. Therefore, it is crucial to assist partners in enhancing product competitiveness and diversification. The primary objectives of this community engagement activity were to improve SuleMu's marketability through the addition of new flavors and the provision of nutritional value analysis, as well as to enhance product quality by developing derivative products such as soyghurt and frozen yogurt. The activity stages included: (1) mentoring for the diversification of SuleMu derivative products, (2) nutritional value analysis of derivative products, (3) designing product labels compliant with standards, and (4) conducting a market survey on consumer preferences for SuleMu derivative products. Results indicate that SuleMu is now available in new flavors: melon, chocolate, and strawberry. The nutritional content per 100 grams is 3.4–3.5 grams of soluble protein, 3.3–3.7 grams of fat, 5–5.7 grams of reducing sugars, 2.6–3.6 grams of crude fiber, and approximately 39–40 mg of calcium. SuleMu production increased from 5 kg of soybeans to 6 kg per day. Furthermore, consumers showed high interest in the "Soyoghurt" frozen yogurt derivative product, with 42.4% being very interested and positive evaluations regarding taste (36.1%) and affordable price (29.2%). Overall, this community engagement activity successfully increased SuleMu's production by 17%, and soyghurt demonstrates significant potential for development as a highly competitive new innovation.
SKRINING DAN EDUKASI ANEMIA PADA SISWI SMP MUHAMMADIYAH 7 PROGRAM UNGGULAN COLOMADU KARANGANYAR Bestari, Rochmadina Suci; Aisyah, Riandini; Busyra; Mahmuda, Iin Novita Nurhidayati; Sulistyani; Kamila, Aulida Azkia; Ripdianti, Arum Dyah; Kadarsih, Wulan
Jurnal Pengabdian Masyarakat Medika Vol 6. No. 1, Maret 2026
Publisher : Universitas Muhamamdiyah Surakarta

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Abstract

ABSTRAK Kesehatan remaja merupakan isu publik yang signifikan secara global dan di Indonesia. Faktor-faktor seperti kebiasaan gaya hidup dan kurangnya pengetahuan berkontribusi terhadap masalah ini, termasuk anemia. Anemia masih menjadi masalah kesehatan masyarakat yang penting di Indonesia, dengan prevalensi tinggi pada remaja putri. Kegiatan ini bertujuan untuk skrining anemia dan memberi edukasi tentang anemia pada siswi SMP Muhammadiyah 7 Program Unggulan Colomadu. Kegiatan ini dilaksanakan pada 19 Februari 2025, melibatkan 22 siswi kelas 7, 8, dan 9 di SMP Muhammadiyah 7 Program Unggulan Colomadu. Metode yang digunakan adalah skrining Hb dan edukasi tentang anemia, termasuk pengisian kuesioner pengetahuan. Hasil skrining menunjukkan 9,09% siswi menderita anemia. Rata-rata skor pengetahuan adalah 10,5. Analisis uji-t independen menunjukkan bahwa tidak ada perbedaan yang signifikan secara statistik antara skor pengetahuan siswi yang anemia dan yang tidak anemia (p = 0,917). Hal ini menyimpulkan bahwa pengetahuan bukan satu-satunya faktor penentu status anemia, karena faktor lain seperti nutrisi dan pola makan juga berperan dalam kondisi anemia. ABSTRACT Adolescent health is a significant public issue globally and in Indonesia. Factors such as lifestyle habits and lack of knowledge contribute to this problem, including anemia. Anemia remains an important public health issue in Indonesia, with a high prevalence among adolescent girls. This activity aims to screen for anemia and provide education about anemia to female students at SMP Muhammadiyah 7 Program Unggulan Colomadu. This activity was conducted on February 19, 2025, involving 22 female students in grades 7, 8, and 9 at SMP Muhammadiyah 7 Program Unggulan Colomadu. The methods used were Hb screening and education about anemia, including filling out a knowledge questionnaire. The screening results showed that 9.09% of female students suffered from anemia. The average knowledge score was 10.5. Independent t-test analysis showed that there was no statistically significant difference between the knowledge scores of students with anemia and those without anemia (p = 0.917). This concludes that knowledge is not the only determining factor for anemia status, as other factors such as nutrition and diet also play a role on anemia condition.
Co-Authors Busyra Guntur Nurcahyanto Hardianto, Alden Ganendra Madhava Priya Iin Novita Nurhidayati Mahmuda Ima Aryani Kadarsih, Wulan Kamila, Aulida Azkia Muhammad Halim Maimun Riandini Aisyah Rochmadina Suci Bestari Sari, Siti Kartika Sulistyani Titik Suryani Triastuti Rahayu Tyastuti, Erma Musbita