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All Journal MANGGALI Jurnal Abdi Negeriku
Bulan, Sahari
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Humanities Education Environmental Science Social Sciences Other

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EDUKASI PRATIK PIJAT OKSITOSIN SEBAGAI UPAYA PENINGKATAN PRODUKSI AIR SUSU IBU (ASI) DI RW9/RT1, KELURAHAN BULUROKENG KECAMATAN BIRINGKANAYA KOTA MAKASSAR Fony, Fony; Alam, Hardianti H.P; Senolangi, Trinarti; Bulan, Sahari; Alif, Nur Amalia
Jurnal Abdi Negeriku Vol 4, No 1 (2025): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v4i1.75389

Abstract

Breast milk (ASI) is the primary and most ideal source of nutrition for newborns. However, challenges in breastfeeding such as low milk production and limited knowledge among postpartum mothers about oxytocin massage pose significant concerns. This community service program aimed to improve both knowledge and breast milk production through educational sessions and hands-on practice of oxytocin massage. The methods used included health counseling, demonstration, and evaluation through pre-tests and post-tests. The activity was conducted in RW9/RT1, Bulurokeng Subdistrict, targeting six married couples. The results indicated a significant improvement in participants' knowledge, with the average pre-test score of 30 increasing to 80 in the post-test. Oxytocin massage proved effective in stimulating the release of oxytocin and prolactin hormones, which play key roles in breast milk production. This educational intervention is expected to be implemented sustainably by health cadres and family members to support the success of exclusive breastfeeding. 
PKM Penyuluhan Menjaga Imunitas saat Berpuasa pada Masa Pandemi dan Pemeriksaan Kesehatan Desa Sukorejo Kabupaten Pekalongan Lestari, Catur Retno; Elawati, Nunung Eni; Wani, Elsayanti; Bulan, Sahari
Manggali Vol 1 No 2 (2021): Manggali
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat, Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/manggali.v1i2.1672

Abstract

Ramadan fasting is a fast that must be done by Muslims during the month of Ramadan for a full month. Diet during Ramadan tends to change, due to differences in meal times compared to other months. The pandemic period coincides with the month of Ramadan which sometimes neglects health and diet during breaking and sahur. It is important to maintain immunity when fasting during a pandemic in order to improve health. This community service activity program is to increase knowledge and understanding of maintaining diet when fasting. The result of this activity was an increase in knowledge about health and continued with medical examinations, namely checking blood pressure, checking blood sugar levels, checking uric acid levels and checking cholesterol levels.
Co-Authors Alam, Hardianti H.P Alif, Nur Amalia Catur Retno Lestari Elawati, Nunung Eni Fony, Fony Senolangi, Trinarti Wani, Elsayanti