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All Journal Jurnal Abdi Insani Jurnal Ilmiah Agribios
Andini, Elliani Cahya
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PENINGKATAN KUALITAS NUTRISI SISA MAKANAN HOTEL DAN RESTORAN DI BANJARMASIN SEBAGAI PAKAN LOKAL TERNAK UNGGAS Febrina, Bunga Putri; Maulana, Fajri; Fajri, Fadhli; Sandri, Dwi; Andini, Elliani Cahya; Cahayati, Khaida Putri
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5450

Abstract

Tujuan penelitian ini adalah untuk meningkatkan kandungan nutrisi sisa makanan hotel dan restoran di Banjarmasin sebagai pakan ternak unggas. Penelitian ini menggunakan metode eksperimen dengan rancangan acak lengkap (RAL) pola faktorial. Faktor A (Jenis Mikroorganisme) yaitu A1= Bacillus amyloliquefaciens, A2= Neurospora crassa, A3 = Saccharomyces cerevisiae dan Faktor B (Lama Fermentasi) yaitu B1= Lama fermentasi 5 hari, B2 = Lama fermentasi 7 hari dan B3 = Lama fermentasi 9 hari. Peubah yang diamati adalah kandungan energi metabolisme (kkal/kg), protein kasar (%), lemak kasar (%) dan serat kasar (%). Hasil penelitian ini antara jenis mikroorganisme dengan lama fermentasi menunjukan interaksi antara sangat nayata (P<0,01) terhadap kandungan energi metabolisme, namun tidak terjadi interaksi terhadap kandungan protein kasar, lemak kasar dan serat kasar. Dari penelitian ini dapat disimpulkan fermentasi sisa makanan restoran dan hotel di bajarmasin dengan Bacillus amyloliquefaciens pada lama fermentasi 7 hari diperoleh kandungan energi metabolisme 3.484,23 kkal/kg, protein kasar 21,41%, lemak kasar 7,69% dan serat kasar 5,90%. Kata kunci: hotel, nutrisi, peningkatan, restoran, sisa makanan,
PEMANFAATAN PELEPAH SAWIT UNTUK PAKAN FERMENTASI KAMBING, MODEL PERTANIAN SIRKULAR DI TANAH LAUT Febrina, Bunga Putri; Maulana, Fajri; Yardani, Jesi; Agasi, Satri Yusasra; Fajri, Fadhli; Cahayati, Khaida Putri; Andini, Elliani Cahya; Khoiriyah, Siti Nur
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3026

Abstract

Oil palm plantation waste, including fronds, fibres, and palm kernel meal, remains an underutilised local resource among livestock farmers in the Tanah Laut region. Despite its potential as an economical and sustainable alternative feed, its adoption has been limited. This community service initiative, conducted in collaboration with ASPERKAM Tanah Laut, aims to promote a circular agriculture model by utilising oil palm waste as feed for goats. The primary objective is to enhance farmers’ capacity to process oil palm waste into nutritious livestock feed while strengthening community-based sustainable agricultural practices. The implementation methods included field surveys, technical training on feed formulation, and feeding trials with goats. A participatory approach was employed to ensure active farmer involvement throughout each phase of the activity. The results indicate that oil palm waste can be processed into feed with adequate nutritional content and is well accepted by livestock. Feed cost efficiency improved by up to 30% compared to commercial feed. Farmers demonstrated increased knowledge and skills in feed formulation, along with heightened environmental awareness through organic waste reduction. This initiative also reinforced synergy between academia and local communities in developing grassroots innovations. In conclusion, the utilisation of oil palm waste as goat feed has proven to be effective and holds significant potential to support inclusive and sustainable circular agriculture.
Co-Authors Agasi, Satri Yusasra Cahayati, Khaida Putri Fadhli Fajri fajri maulana Febrina, Bunga Putri Khoiriyah, Siti Nur Sandri, Dwi Yardani, Jesi