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Karakteristik Dendeng Lambok Khas Sumatera Barat dengan Metode Pengolahan dan Lama Penyimpanan yang Berbeda Bunga Putri Febrina; Tuti Suryati; Irma Isnafia Arief
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 6, No 1 (2019): JITRO, Januari
Publisher : Universitas Halu Oleo

ABSTRAKDendeng merupakan salah satu hasil pengolahan daging yang digemari masyarakat Indonesia. Salah satunya di Sumatera Barat terdapat dendeng yang dimodifikasi yakni dendeng lambok batokok. Tujuan penelitian ini untuk menganalis metode pengolahan yang tepat untuk menghambat proses oksidasi lemak dan kerusakan mikrobiologi pada suhu ruang, sehingga menghasilkan dendeng lambok yang berkualitas dan aman dikonsumsi. Variabel yang diamati meliputi sifat fisik (Kadar air, aktivitas air dan pH), sifat kimia (kandungan malonaldehida, antioksidan) dan analisis pertumbuhan mikroba (total plate count, S.aureus, E.coli, dan Salmonella). Rancangan penelitian yang digunakan adalah rancangan acak kelompok pola faktorial, dengan faktor pertama adalah metode pengolahan meliputi penggorengan dan pemanggangan, dan faktor kedua adalah waktu penyimpanan meliputi 0,2,4,dan 6 hari. Hasil penelitian menunjukkan bahwa metode pengolahan memberikan pengaruh yang nyata (P<0,05) kecuali pH. Lama penyimpanan berpengaruh nyata (P>0,05) kecuali pH dan kadar air. Hasil analisis mikrobiologi menunjukkan interaksi antara metode pengolahan dan lama penyimpanan. Berdasarkan penelitian ini, dendeng lambok batokok dengan metode pengolahan digoreng memiliki kadar air, aktivitas air dan pH yang lebih rendah, serta MDA dan aktioksidan yang lebih tinggi dibandingkan yang dipanggang. Dilihat dari segi mikrobiologi dendeng lambok masih aman dikonsumsi sampai hari kedua penyimpanan suhu ruang.Kata kunci: dendeng lambok, pengolahan, penyimpanan, fisikokimia, mikrobiologiABSTRACTDendeng is one of meat processing product preferred by Indonesian. One of them in West Sumatra, there is a modified dendeng namely dendeng lambok batokok. The purpose of this study was to analyze the appropriate processing methods to inhibit the process of fat oxidation and microbiological damage at room temperature, so as to produce high-quality dendeng lambok and safe for consumption. The variables observed included physical properties (moisture content, water activity, and pH), chemical properties (malonaldehyde content, antioxidants) and microbial growth analysis (total plate count, S. aureus, E. coli, and Salmonella). The study design used was a factorial randomized block design, with the first factor was the processing method including frying and roasting, and the second factor was the storage time including 0,2,4 and 6 days. The results showed that the processing method had a significant effect (P<0,05) except on pH. Storage duration had a significant effect (P>0,05) except on pH and water content. The results of the microbiological analysis showed that there was an interaction between processing methods and storage time. Based on this study, dendeng lambok batokok with frying process has lower water content, water activity and pH, and higher MDA and antioxidants than the roasting process. In terms of microbiology, dendeng lambok is still safe to consume until the second day of storage at room temperature.Keywords: dendeng lambok, processing, storage, physicochemical, microbiology

KOMPOSISI PROKSIMAT HIJAUAN PAKAN YANG DIBUDIDAYAKAN DI SENTRA PERTANIAN TERPADU PT. ARUTMIN INDONESIA SITE ASAM-ASAM Wenni Meika Lestari; Bunga Putri Febrina; Dwi Sandri; Endang Wawan
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6306

This study was aimed to identify the chemical composition of forages cultivated in the Centre of Integrated Farming of PT. Arutmin site Asam-asam including Indigofera, Odot, Gamal, Azolla, and Singkong. Dry Matter (DM), Organic Matter (OM), Crude Fibre (CF), Crude Protein (CP), and Ether Extract (EE). Each sample was analyzed in The Laboratory of Analysis, Politeknik Negeri Tanah Laut. Analysis of the parameters were carried out using the descriptive method. Proximate analysis showed that indigofera, odot, gamal, azolla and singkong contained 97,3%; 96,1%; 98,2%; 94,6%; 92,6% of DM, 87,9%; 82,4%; 91,3%; 79,2%; 86,7% of OM, 16,0%; 31,5%; 21%; 25,7%; 28,3% of CF, 16,0%; 20,2%; 15,8%; 21,1%; 19,5%; 22,7% of CP, and 1,5%; 3,2%; 2,7%; 5,5%; 2,3% of EE respectively. In conclusion, the chemical composition of the forages cultivated in the Centre of Integrated Farming varies from one plant to another.

PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING bunga putri febrina; fadhli fajri; fajri Maulana
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.695

This study aims to determine the effect of using rations based on local raw materials as a substitute for commercial rations on the production performance (ration consumption, body weight gain and ration conversion) of broilers. This study used 100 DOC without male and female separation. The cages used were box cages measuring 75x60x50 cm per unit of 20 units and each unit consisting of 5 chickens. This research method is an experimental method using a completely randomized design (CRD), with 5 ration treatments and 4 replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration) C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). Parameters measured were ration consumption (g/head/week), body weight gain (g/head/week) and broiler ration conversion. The results of the analysis of diversity showed that the provision of rations based on local raw materials as a substitute for commercial rations had a very significant effect (P<0.01) on ration consumption, body weight gain and broiler ration conversion. The results of the DMRT test showed that the provision of rations based on local raw materials as a substitute for commercial rations on ration consumption, body weight gain and ration conversion in treatments B, C and D were not significantly different from treatment A, but significantly higher than treatment E. Based on this study it can be concluded that giving 25% commercial ration + 75% local ration has the same effect as giving 100% commercial ration (control ration). Keywords: Broilers, local rations, production performance

Potential of Ration Based on Local Raw Materials as A Substitute of Commercial Ration for Crude Protein, Crude Fat, and Crude Fiber Fadhli Fajri; Fajri Maulana; Anggun Angkasa Bela Persada; Dwi Sandri; Bunga Putri Febrina; Wenni Meika Lestari; Amelia Lulu Rosalin Hutabarat; Mufrida Zein
AGRITROPICA : Journal of Agricultural Sciences Vol. 5 No. 2 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.2.109-115

This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and commercial rations with the brand AL 100-II Comfeed produced by PT. Japfa Comfeed Indonesia Tbk. This research method is an experimental method using a completely randomized design (CRD), with five ration treatments and four replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration), C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). The parameters measured were crude protein (%), crude fat (%), and crude fiber (%). The results showed that the nutritional quality of local and factory rations at specific compositions had no significant effect (P>0.05) on crude protein, crude fat, and fiber content. This study concluded that the composition of the mixture of local and commercial rations did not affect the nutritional content, especially crude protein, crude fat, and crude fiber. Crude protein content ranges from 16.87% to 17.96%, crude fat from 5.17% to 6.29%, and crude fiber from 5.17% to 6.29%.

IMPACT OF THE COVID-19 PANDEMIC ON POULTRY FEED DISTRIBUTION IN LIMA PULUH KOTA DISTRICT, WEST SUMATRA PROVINCE Adli Putra Ermanda; Ruth Dameria Haloho; Widya Satya Nugraha; Tulus Fernando Silitonga; Bunga Putri Febrina; Irmayanti Irmayanti; Nita Adilla Pratiwi; Agni Ayudha Mahanani
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 2 (2023): June 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i2.16290

Since the outbreak of the COVID-19 pandemic in Indonesia, on March 31, 2020, the government of the Republic of Indonesia has adopted a new policy known as PSBB (Pembatasan Sosial Berskala Besar) commonly known as "lockdown". Fulfillment of animal feed ingredients in West Sumatra Province which is still met from outside the province causes disruption of animal feed distribution during the PSBB. This research was conducted by interviewing 50 farmers during the PSBB policy. The data was collected from observations on maintenance. feed ingredients availability, as well as feed ingredients prices. According to the findings of this survey, there was a change in each variable. For example, in the variable transportation of chicken feed materials, 74% of respondents stated that it was smooth during PSBB and reduced by 56% during PSBB. Meanwhile, for the variable availability of chicken feed ingredients, 92% of respondents stated that when the PSBB was adopted, respondents' answers were reduced to 78%, and for the last variable, 24% of respondents stated that feed prices had climbed and treatment. In Indonesia, 76% of respondents said there was no change in prices before and after the PSBB policy was implemented in Lima Puluh Kota Regency, Province of West Sumatera.

Pengaruh Umur Panen Berbeda terhadap Kandungan Nutrisi dan Analisa Kelayakan Usaha Jangkrik Alam Budidaya di Kalimantan Selatan Fajri Maulana; Fadli Fajri; Bunga Putri Febrina; Abdul Muta Ali; Noor Jannah; Seftia Norazizah
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 25, No 2 (2023): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.25.2.194-205.2023

Tujuan penelitian ini untuk mengetahui umur panen optimal dilihat dari kandungan nutrisi (bahan kering, protein kasar, lemak kasar, serat kasar dan total abu) dan analisa kelayakan usaha jangkrik alam di Kalimantan Selatan. Penelitian ini menggunakan jangkrik alam yang dipelihara dari telur sebanyak 500 gram/kotak pemeliharaan sampai umur 35 hari. Kotak pemeliharan jangkrik alam pada penelitian ini berukuran 180 x 112 x 56 cm yang terbuat dari triplek dan berjumlah 4 buah. Pakan yang digunakan adalah BR 1 Wonokoyo, batang pisang dan daun singkong. Penelitian ini menggunakan metode eksperimen dengan rancangan yaitu rancangan acak lengkap (RAL) dengan 5 perlakuan yaitu: A = Pemanenan jangkrik alam hari ke-31, B = Pemanenan jangkrik alam hari ke-32, C = Pemanenan jangkrik alam hari ke-33, D = Pemanenan jangkrik alam hari ke-34, E = Pemanenan jangkrik alam hari ke-35 dengan 4 kali ulangan. Parameter yang diamati adalah kandungan bahan kering, protein kasar, lemak kasar, serat kasar, abu total dan analisa kelayakan usaha jangkrik alam. Hasil penelitian menunjukkan bahwa umur panen jangkrik alam memberikan pengaruh berbeda nyata (P≤0,05) terhadap kandungan bahan kering dan lemak kasar serta berbeda sangat nyata (P<0.01) terhadap protein kasar, namun berbeda tidak nyata (P≥0,05) terhadap kandungan serat kasar dan total abu. Dari hasil penelitian ini disimpulkan bahwa umur pemanenan jangkrik alam yang optimal dilihat dari kandungan nutrisi yaitu hari ke-35 dengan kandungan nutrisi yaitu bahan kering 92,61%, protein kasar 60,99%BK, lemak kasar 17,99 %BK, serat kasar 5,18 %BK dan total abu 5,70 %BK.

PROFIL FITOKIMIA EKSTRAK DAUN GELINGGANG (Cassia alata L.) SEBAGAI KANDIDAT ANTIBIOTIC GROWTH PROMOTER (AGP) TERNAK UNGGAS Fadhli Fajri; Wenni Meika Lestari; Bunga Putri Febrina; Dwi Sandri; Fajri Maulana; Amelia Lulu Rosalin Hutabarat; Abdul Muta
Jurnal Peternakan Borneo Vol. 2 No. 1 (2023): Jurnal Peternakan Borneo
Publisher : Politala Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v2i1.14

Tanaman gelinggang (Cassia alata L.) merupakan salah satu komoditas pertanian unggulan dari Kalimantan Selatan, dan tanaman yang berpotensi mengandung senyawa fitokimia yang bersifat antibakteri dan dapat digunakan sebagai Antibiotic Growth Promoter (AGP) untuk ternak unggas. Penelitian ini bertujuan untuk mengetahui kandungan fitokimia yang terkandung di dalam ekstrak daun gelinggang. Sampel daun gelinggang diperoleh dari Kab. Tanah Laut, Provinsi Kalimantan Selatan. Proses ekstraksi dilakukan dengan metode maserasi menggunakan pelarut air, dan dilanjutkan dengan uji kandungan fitokimia. Hasil uji kandungan fitokimia ekstrak air daun gelinggang positif mengandung senyawa fenolik, flafonoid, saponin dan tanin. Kesimpulan dari penelitian ini adalah ekstrak air daun gelinggang (Cassia alata L.) mengandung senyawa fenolik, flavonoid, saponin dan tanin yang dapat bersifat antibakteri dan dapat digunakan sebagai Antibiotic Growth Promoter (AGP) untuk ternak unggas.

PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING bunga putri febrina; fadhli fajri; fajri Maulana
Wahana Peternakan Vol. 6 No. 3 (2022): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v6i3.695

This study aims to determine the effect of using rations based on local raw materials as a substitute for commercial rations on the production performance (ration consumption, body weight gain and ration conversion) of broilers. This study used 100 DOC without male and female separation. The cages used were box cages measuring 75x60x50 cm per unit of 20 units and each unit consisting of 5 chickens. This research method is an experimental method using a completely randomized design (CRD), with 5 ration treatments and 4 replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration) C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). Parameters measured were ration consumption (g/head/week), body weight gain (g/head/week) and broiler ration conversion. The results of the analysis of diversity showed that the provision of rations based on local raw materials as a substitute for commercial rations had a very significant effect (P<0.01) on ration consumption, body weight gain and broiler ration conversion. The results of the DMRT test showed that the provision of rations based on local raw materials as a substitute for commercial rations on ration consumption, body weight gain and ration conversion in treatments B, C and D were not significantly different from treatment A, but significantly higher than treatment E. Based on this study it can be concluded that giving 25% commercial ration + 75% local ration has the same effect as giving 100% commercial ration (control ration). Keywords: Broilers, local rations, production performance

POTENSI RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP KANDUNGAN KADAR AIR DAN KADAR ABU Hutabarat, Amelia Lulu Rosalin; Fajri, Fadhli; Maulana, Fajri; Lestari, Wenni Meika; Sandri, Dwi; Febrina, Bunga Putri; Ali, Abdul Muta; Jannah, Noor; Persada, Anggun Angkasa Bela; Zein, Mufrida; Chalid, Sihabuddin
Jurnal Peternakan Borneo Vol. 1 No. 1 (2022): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v1i1.5

Penelitian ini bertujuan untuk mengetahui potensi ransum berbasis bahan baku lokal sebagai pengganti ransum komersil terhadap kadar air dan abu. Penelitian ini menggunakan bahan pakan lokal yang ada di Kabupaten Tanah Laut, Provinsi Kalimantan Selatan yang terdiri dari jagung lokal, dedak padi, bungkil inti sawit, tepung ikan, maggot, tepung batu, topmix dan juga ransum komersil. Metode penelitian ini adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL), dengan 5 perlakuan ransum dan 4 ulangan. Ransum perlakuan yaitu A (100 % Ransum Komersil / Kontrol), B (75 % Ransum komersil + 25 % Ransum Lokal) C (50 % Ransum Komersil + 50 % Ransum Lokal), D (25 % Ransum Komersil + 75 % Ransum Lokal) dan E (100 % Ransum Basal Lokal). Parameter yang diukur adalah kadar air (%) dan kadar abu (%). Hasil penelitian menunjukan bahwa kualitas nutrisi ransum lokal dan ransum pabrikan pada komposisi tertentu memberikan pengaruh berbeda tidak nyata terhadap kadar air dan kadar abu. Dari hasil penelitian ini disimpulkan bahwa komposisi campuran ransum lokal dan ransum komersil tidak berpengaruh terhadap kandungan nutrisi terutama kadar air dan kadar abu. Kadar air berkisar 11,64% -12,38% dan kadar abu berkisar 16,14% - 16,76%.

POLA PETERNAKAN AYAM BROILER KANDANG OPEN HOUSE PADA PETERNAK SEKITAR POLITEKNIK NEGERI TANAH LAUT Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Setya Prima, Heppy; Susalam, Malikil Kudus; Noviyanti, Aidha
Jurnal Peternakan Borneo Vol. 3 No. 1 (2024): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v3i1.25

Tujuan penelitian ini untuk mengetahui performa ayam broiler broiler kandang open budidaya peternak disekitar Politeknik Negeri Tanah Laut. Metode yang digunakan dalam penelitian ini adalah kontrol secara langsung di lapangan (observasi) dan wawancara, dimana data yang diperoleh dianalis secara deskriptif. Berdasarkan hasil penelitian dapat disimpulkan umur peternak ayam broiler kandang open yang ada disekitar Politeknik Negeri Tanah Laut 39 -64 th, pendidikan SMP (sederajat), pengalaman beternak ayam broiler 7-12 tahun, umumnya pola usaha dengan bermitra dengan perusahaan, luas kandang 540 - 966 m2, kapasitas kandang berkisar 5000 - 9000 ekor, kepadatan kandang ±9- ±12 ekor, DOC yang digunakan: (Charoen Pokphand, Patriot, Wonokoyo), Pakan yang digunakan: (Wonokoyo / Comfeed / Galaxy / Malindo / Charoen Pokphand), jumlah pakan berkisar antara 200-340 sak/periode tergantung kapasitas kandang, variasi umur panen 30 hari-36 hari, berat panen 1,2 - 2 kg, indek performa (IP) berkisar antara 300-350 dan mortalitas 300-1000 ekor/periode. Performa ayam pada peternak broiler kandang open yang ada disekitar Politeknik Negeri Tanah Laut dapat ditingkatkan dengan manajemen pemeliharaan yang baik. Umumnya performa ayam broiler kandang open sangat dipengaruhi suhu atau kondisi lingkungan luar kandang sehingga performa ternak lebih fluktuatif sulit untuk dikontrol, hal yang dapat dilakukan adalah upgrade kandang open menjadi kandang semi close house seperti yang sudah banyak diterapkan peternak rakyat terutama didaerah Jawa, dimana dengan melakukan upgrade kandang memiliki keunggulan yaitu kapasitas kandang meningkat, performa lebih tinggi dan kematian ternak kecil.

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