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All Journal JURNAL PETERNAKAN Jurnal Ilmu Ternak Veteriner Jurnal Biologi Tropis Jurnal Ternak Jurnal Abdi Insani Jurnal Ilmiah Mahasiswa Pertanian Jurnal Peternakan Borneo

Agasi, Satri Yusasra

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Komponen Telur Puyuh yang Diberi Ransum Komersil dengan Substitusi Bahan Pakan Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Indigofera Satri Yusasra Agasi; Zulfan Zulfan; M. Aman Yaman
Jurnal Ilmiah Mahasiswa Pertanian Vol 5, No 1 (2020): Februari 2020
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan campuran tepung limbah ikan leubim, tepung indigofera, tepung kulit kerang, menir dan dedak jagung yang difermentasi bersama-sama sebagai substitusi sebagian ransum komersil terhadap komponen telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP) dan Laboratorium Ilmu dan Teknologi Produksi Ternak Ungggas, Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh. Penelitian ini menggunakan sebanyak 80 ekor puyuh (Coturnix-coturnix japonica) betina dara umur 4 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok terdiri dari 4 perlakuan dan 4 kelompok. Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan campuran bahan pakan fermentasi terdiri dari tepung daun indigofera + tepung limbah ikan leubim + menir + dedak jagung + tepung kulit kerang sebanyak 0, 10, 20, dan 30%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan 30% campuran bahan pakan fermentasi yang tersusun dari 11% tepung daun indigofera + 20% tepung limbah ikan leubim + 45,4% menir + 20% dedak jagung + 3,6% tepung kulit kerang (1) tidak berpengaruh nyata terhadap berat telur puyuh, yolk, dan albumen, sedangkan berat kerabang nyata menurun pada substitusi 20% dan (2) tidak berpengaruh nyata terhadap persentase yolk, persentase albumen nyata meningkat, sedangkan persentase kerabang nyata menurun pada substitusi 20%. Egg Components of Quails Fed on Commercial Ration Partly Substituted by Fermentation Feed Ingedients Based on Leubim Fish (Canthidermis maculata) Waste Meal and Indigofera sp.Abstract. The purpose of this study was to determine the effect of feeding a mixture of fermentation feed ingredients based on leubim fish waste meal + Indigofera sp. + clam shell meal + broken rice + corn bran as a substitute for a portion of commercial ration on the egg components of quails. The research was conducted at the Animal Husbandry Laboratory (LLP) and Poultry Production Science and Technology Laboratory, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University. This study used 80 female quails (Coturnix-coturnix japonica) aged 4 weeks. The study was designed into a randomized block design consisting of 4 treatments and 4 blocks. The treatment was commercial ration of laying hens partly substituted by a mixture of fermentation feed ingredients composed of 11% Indigofera sp. leaf meal + 20% leubim fish waste meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal as many as 0, 10, 20 and 30%. The results of study showed that replacing 30% commercial rations with fermented feed ingredients composed of 11% indigofera leaf meal + 20% leubim fish meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell did not significantly affect on whole egg weight of quails. Yolk and albumen weight were not significantly affected but egg shell weight significantly declined at the level of 20% replacement. No significantly effect was detected on yolk percentage; however albumen percentage significantly increased while egg shell percentage significantly decreased the level of 20% replacement

Production Performance and Sperm Characteristics of Quail (Coturnix-coturnix japonica) with Different Concentrations of Yolk Immunoglobulin Satri Yusasra Agasi; Niken Ulupi; Rudi Afnan; R. Iis Arifiantini
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 2 (2023): June 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i2.3173

Quails are classified according to their immunity to different IgY concentrations. Quail IgY concentrations range from 0 to 1200 µg ml-1, and these IgY concentrations may affect production and reproductive performance. This study aimed to analyze IgY concentrations in male quail and to compare production and reproductive performance at different IgY concentrations. Forty-two male quail at five weeks of age participated in the study, including 29 quail with low IgY concentration (210-393 µg ml-1) and, 13 with intermediate IgY concentration (403-564 µg ml-1). The observed productive performances were feed intake, initial body weight, final body weight, weight gain, feed conversion, morbidity, and mortality. In addition, this study observed testicular weight and macroscopic and microscopic semen quality for reproductive traits. Differences in production and reproductive performance of each group were analyzed using an independent-sample t-test. The result showed that male quail with different IgY concentrations were equal in all productive traits (P0.05). This means that male quail with low IgY and medium IgY concentrations are equally good. Testicular weight, semen color and pH were identical at different IgY concentrations. Quails with low IgY concentrations have better sperm consistency, which is related to the weight of the testes, which are heavier in quails with low IgY concentrations than in those with moderate IgY concentrations. This consistency is related to the concentration of sperm in the semen. The result concludes IgY concentrations in male quail did not affect production performance. Quails with low IgY concentration had thicker sperm consistency and higher sperm concentration.

inggis Hidayatulloh, Rifqi; Atmaja, Baluh Medyabrata; Hutabarat , Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi , Satri Yusasra; Ali , Muhammad Irvan
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.246

This research evaluates the phenotypic characteristics of male Peranakan Ongole (PO) cattle in Napis Village, Tambakrejo District, Bojonegoro Regency, East Java. The research method used is a case study through observation, photography, and direct measurement. The location and research sample were determined through purposive sampling based on the characteristics of cattle according to SNI 2020 PO cattle. The evaluation encompassed 109 male PO cattle, categorized by age, ranging from PI0 to PI8. The research results show that the qualitative characteristics of male PO cattle, including dominant white body color, black eyelashes, black muzzle, horns, dewlap, and hump, are in accordance with the SNI 7651.5:2020 standard. In addition, morphometric characteristics such as body weight, withers height, body length, chest circumference, hip height, hip width, and chest depth significantly increased (P<0.05) with the age of the cattle. This data shows the optimal growth pattern of male PO cattle, which can be used as a reference in genetic selection programs and the development of superior-quality seeds. This research emphasizes the strategic potential of Napis Village as a source of high-quality PO cattle seeds in Indonesia.

Optimizing Laying Hen Productivity and Egg Quality through Combination of Inorganic and Organic Trace Minerals Supplementation Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi, Satri Yusasra; Shihah, Hanna Dzawish
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.247

This research investigates the effects of combining inorganic trace minerals (ITMs) and organic trace minerals (OTMSs) on the performance and egg quality of laying hens. The study employed a completely randomized design (CRD), assigning 60 laying hens to three treatment groups, each consisting of 10 replications of two hens. The treatment groups were as follows: T0 = commercial feed (control), T1 = commercial feed + 500 grams/ton ITMSfeed, and T2 = commercial feed + 500 grams/ton ITMSfeed + 500 grams/ton OTMSS feed. The results revealed that the treatments did not significantly affect performance (P > 0.05). However, eggshell weight was significantly higher (P < 0.05) in the T1 and T2 groups compared to the T0 group. Eggshell thickness was significantly higher (P < 0.05) in the T2 group compared to the T0 and T1 groups. In conclusion, the addition of a combination of inorganic trace minerals (ITMs) and organic trace minerals (OTMs) to the feed can significantly improve eggshell weight and thickness but does not have a significant effect on the overall performance of laying hens.

Evaluasi Penggunaan Bungkil Sawit Fermentasi dalam Ransum Puyuh Petelur Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Susalam, Malikil Kudus; Agasi, Satri Yusasra; Prima, Heppy Setya
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.35353

ABSTRAK. Penelitian ini dilakukan untuk mengetahui pengaruh penggunaan bungkil sawit fermentasi (BSF) dengan Lentinus edodes dalam ransum terhadap performa puyuh petelur. Metode yang digunakan adalah experimental menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan adalah penambahan BSF dalam ransum yaitu 0%, 5%, 10%, 15% dan 20%. Parameter yang diukur adalah konsumsi ransum, produksi telur harian, berat telur, massa telur dan konversi ransum. Hasil penelitian menunjukkan penggunaan BSF memberikan pengaruh berbeda tidak nyata (P>0,05) terhadap konsumsi ransum, produsi telur, berat telur, massa telur dan konversi ransum. Kesimpulan penelitian ini adalah penggunaan bungkil sawit yang difermentasi dengan Lentinus edodessebagai pakan alternatif hingga level 20% dalam ransum dapat mengurangi penggunaan jagung 20,83%; bungkil kedelai 53,85% dan dedak padi 50,00% yang memberikan performa sama dengan kontrol sehingga bisa dijadikan pakan alternatif untuk mengatasi fluktuatif dan menggurangi cost pakan. Pada penelitian ini diperoleh hasil terbaik yaitu perlakuan E dengan konsumsi ransum 20,17 g/ekor/hari, produksi telur 85,29%, berat telur 10,86 g/butir, massa telur 8,64 g/ekor/hari dan konversi ransum 2,32.Kata kunci: Bungkil sawit, fermentasi, Lentinus edodes, performa puyuhEvaluation of the Use of Fermented Palm Kernel Meal in Laying Quail RationsABSTRACT. This study was conducted to determine the effect of using palm kernel meal fermented with Lentinus edodes in feed rations on the performance of laying quails. The method used was an experimental design with a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatments were 0%, 5%, 10%, 15%, and 20% fermented palm kernel meal (FPKM). The parameters measured were feed consumption, daily egg production, egg weight, egg mass and feed conversion. The results showed that the use of FPKM had no significant effect (P>0.05) on feed consumption, egg production, egg weight, egg mass, and feed conversion. The conclusion of this study is that the use of palm kernel meal fermented with Lentinus edodes as an alternative feed up to a level of 20% in the ration can reduce the use of corn by 20.83%, soybean meal by 53.85%, and rice bran by 50.00%, while maintaining performance equivalent to the control. Thus, it can be used as an alternative feed to address fluctuations and reduce feed costs. The best results in this study were obtained from treatment E, with a feed consumption of 20.17 g/bird/day, egg production of 85.29%, egg weight of 10.86 g/egg, egg mass of 8.64 g/bird/day, and a feed conversion ratio of 2.32.Keywords: Palm kernel meal, fermentation, Lentinus edodes, quail performance.

REVIEW: PEMANFAATAN BIJI KARET SEBAGAI PAKAN UNGGAS Agasi, Satri Yusasra; Maulana, Fajri; Fajri, Fadhli; Febrina, Bunga Putri; Sandri, Dwi; Setya Prima, Heppy; Susalam, Malikil Kudus; Amran , Muhammad
Jurnal Peternakan Borneo Vol. 4 No. 1 (2025): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v4i1.47

Pemanfaatan biji karet (Hevea brasiliensis) sebagai bahan pakan unggas merupakan salah satu upaya untuk mengurangi ketergantungan pada bahan pakan konvensional seperti jagung dan bungkil kedelai. Biji karet memiliki kandungan nutrisi yang cukup tinggi, dengan protein kasar sebesar 18–25%, lemak kasar 40–50%, serta asam amino esensial seperti lisin dan metionin. Namun, kandungan senyawa toksik berupa asam sianida (HCN) pada biji karet mentah menjadi kendala utama dalam penggunaannya. Penelitian menunjukkan bahwa pengolahan melalui fermentasi, terutama dengan mikroba seperti Aspergillus niger dan Saccharomyces cerevisiae, mampu menurunkan kadar HCN hingga lebih dari 90%, sekaligus meningkatkan kecernaan dan kestabilan nutrisi. Penggunaan biji karet fermentasi dalam ransum unggas pada level 5–15% terbukti tidak menurunkan performa produksi, tidak menimbulkan efek toksik pada organ, dan tidak memengaruhi kualitas produk ternak. Dari sisi ekonomi, biji karet fermentasi berpotensi menurunkan biaya pakan secara signifikan. Oleh karena itu, biji karet yang telah diolah secara tepat dapat menjadi alternatif pakan lokal unggas yang aman, bergizi, dan ekonomis, terutama bagi peternakan rakyat di daerah penghasil karet. Dukungan teknologi dan kebijakan diperlukan untuk mengoptimalkan pemanfaatannya secara luas dan berkelanjutan.

Effect of Fermented Local Feed on Egg Quality of Laying Quail Agasi, Satri Yusasra; Maulana, Fajri
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9230

Improving feed efficiency through local resources is essential for sustainable quail production. This study aimed to evaluate the effect of fermented local feed on the egg quality of laying quail. A randomized block design (RBD) was used, consisting of four treatments with four replications: RA (100% commercial feed/control), RB (90% commercial + 10% fermented local feed), RC (80% + 20%), and RD (70% + 30%). Data were analyzed using ANOVA followed by Duncan’s multiple range test. The results showed that the substitution of commercial feed with fermented local feed had no significant effect (P>0.05) on yolk index, albumen index, and eggshell thickness, but significantly improved yolk color (P<0.01). At weeks 7–8, values were: yolk index 0.504 ± 0.014, yolk color 5.65 ± 0.66, albumen index 0.071 ± 0.010, and eggshell thickness 0.209 ± 0.014. At weeks 12–13, values were: yolk index 0.488 ± 0.208, yolk color 5.70 ± 0.48, albumen index 0.075 ± 0.006, and eggshell thickness 0.205 ± 0.010. It is concluded that up to 30% of commercial feed can be replaced with fermented local feed without compromising egg quality. This finding supports the utilization of local feed resources in quail farming and offers a cost-effective alternative to commercial diets.

SOSIALISASI PEMANFAATAN LIMBAH ORGANIK SEBAGAI SOLUSI PERTANIAN SIRKULAR DI PESANTREN AN-NAJAH CINDAI ALUS PUTRA KABUPATEN TANAH LAUT KALIMANTAN SELATAN Maulana, Fajri; Febrina, Bunga Putri; Yardani, Jesi; Agasi, Satri Yusasra; Fajri, Fadhli; Yaman, Hafiz Ibnu; Naim, Dimas Amin; Adnan, Muhammad
Jurnal Abdi Insani Vol 12 No 8 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i8.2729

Unmanaged food waste generated by students and the high cost of agricultural production due to dependence on chemical fertilizers are two major problems faced by Pesantren An-Najah Cindai Alus Putra, Tanah Laut Regency, South Kalimantan. This community service activity aimed to increase the awareness and knowledge of students at Pesantren An-Najah Cindai Alus Putra regarding the use of organic waste as part of a circular agriculture system. Socialization was carried out for 45 students using interactive lectures and educational media, such as PowerPoint presentations, leaflets, and infographics. The materials covered the concept of circular agriculture, the use of food waste as fermented feed for quails, and the utilization of quail feces as raw material for organic fertilizer. Evaluation was conducted through pre-tests and post-tests to assess changes in participants' understanding. The results showed a significant increase in understanding, with an average score improvement of more than 75% in each assessed aspect. These findings demonstrate that contextual and participatory socialization is effective as an initial step in developing an integrated waste management system within the pesantren environment. This activity serves as a vital foundation for the development of sustainable circular agriculture. Going forward, technical training and continuous mentoring are needed to enable pesantren to implement this concept independently and consistently over the long term.

Pengaruh Penambahan Berbagai Jenis Sumber Karbon dalam Fermentasi Daun Indigofera (Indigofera zollingeria) terhadap Peningkatan Nutrisi Agasi, Satri Yusasra; Maulana, Fajri
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.35489

ABSTRAK. Penelitian ini dilakukan untuk mengetahui pengaruh penambahan berbagai jenis sumber karbohidrat dalam fermentasi daun indigofera (Indigofera zollingeria) terhadap peningkatan nutrisi. Fermentasi merupakan salah satu cara untuk meningkatkan nutrisi, mikroorganisme yang berpotensi digunakan yaitu Bacillus amyloliquefaciens karena memiliki kemampuan untuk menghasilkan enzim selulase yang berperan dalam penurunan kandungan serat kasar dan enzim protease yang dapat meningkatkan kandungan nutrisi. Metode penelitian eksperimental dengan Rancangan Acak Lengkap (RAL), 4 perlakuan dengan 5 ulangan. Variasi perlakuan yaitu: A: 100% daun Indigofera, B: 80% daun Indigofera dan 20% dedak padi, C: 80% daun Indigofera dan 20% ampas tahu dan D: 80% daun Indigofera dan 20% kulit singkong. Peubah yang dilihat pada penelitian ini adalah energi metabolisme (kkal/kg), lemak kasar (%) dan serat kasar (%). Hasil penelitian ini menunjukan dengan berbagai jenis sumber karbohidrat meliputi dedak padi, ampas tahu dan kulit singkong dalam fermentasi daun Indigofera dengan Bacillus amyloliquefaciens menunjukan pengaruh berbeda nyata (P<0,05) terhadap kandungan nutrisi baik itu energi metabolisme, lemak kasar dan serat kasar. Kesimpulan dari penelitian ini adalah fermentasi daun Indigofera dengan Bacillus amiloliquefaciens memerlukan sumber karbohidrat sebagai sumber karbon berupa kulit singkong atau dedak padi sehingga diperoleh penurunan serat kasar dan peningkatan nutrisi yang optimal. Kata kunci: Bacillus amyloliquefaciens, fermentasi, karbohidrat, Indigofera, dedak padi, ampas tahu, kulit singkong.Effects of Various Carbohydrate Sources on Nutritional Enhancement during the Fermentation of Indigofera (Indigofera zollingeria) LeavesABSTRACT. This study was conducted to investigate the effect of supplementing various carbohydrate sources in the fermentation of Indigofera (Indigofera zollingeria) leaves on nutritional enhancement. Fermentation is a viable approach to improve the nutritional quality of feed ingredients. A potential microorganism for this process is Bacillus amyloliquefaciens, which is capable of producing cellulase enzymes that reduce crude fiber content, as well as protease enzymes that contribute to increasing the overall nutrient content. The study employed an experimental approach using a Completely Randomized Design (CRD) with four treatments and five replications. The treatment variations were as follows: A: 100% Indigofera leaves; B: 80% Indigofera leaves and 20% rice bran; C: 80% Indigofera leaves and 20% tofu dregs and D: 80% Indigofera leaves and 20% cassava peel. The observed variables included metabolizable energy (kcal/kg), crude fat (%), and crude fiber (%). The results demonstrated that the inclusion of different carbohydrate sources namely rice bran, tofu dregs, and cassava peel in the fermentation of Indigofera leaves using Bacillus amyloliquefaciens had a significant effect (P<0.05) on all measured nutritional parameters, including metabolizable energy, crude fat, and crude fiber. This study concludes that the fermentation of Indigofera leaves with Bacillus amyloliquefaciens necessitates the addition of carbohydrate sources such as cassava peel or rice bran as carbon providers, resulting in an optimal reduction in crude fiber and improvement in nutritional content

PEMANFAATAN PELEPAH SAWIT UNTUK PAKAN FERMENTASI KAMBING, MODEL PERTANIAN SIRKULAR DI TANAH LAUT Febrina, Bunga Putri; Maulana, Fajri; Yardani, Jesi; Agasi, Satri Yusasra; Fajri, Fadhli; Cahayati, Khaida Putri; Andini, Elliani Cahya; Khoiriyah, Siti Nur
Jurnal Abdi Insani Vol 12 No 10 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i10.3026

Oil palm plantation waste, including fronds, fibres, and palm kernel meal, remains an underutilised local resource among livestock farmers in the Tanah Laut region. Despite its potential as an economical and sustainable alternative feed, its adoption has been limited. This community service initiative, conducted in collaboration with ASPERKAM Tanah Laut, aims to promote a circular agriculture model by utilising oil palm waste as feed for goats. The primary objective is to enhance farmers’ capacity to process oil palm waste into nutritious livestock feed while strengthening community-based sustainable agricultural practices. The implementation methods included field surveys, technical training on feed formulation, and feeding trials with goats. A participatory approach was employed to ensure active farmer involvement throughout each phase of the activity. The results indicate that oil palm waste can be processed into feed with adequate nutritional content and is well accepted by livestock. Feed cost efficiency improved by up to 30% compared to commercial feed. Farmers demonstrated increased knowledge and skills in feed formulation, along with heightened environmental awareness through organic waste reduction. This initiative also reinforced synergy between academia and local communities in developing grassroots innovations. In conclusion, the utilisation of oil palm waste as goat feed has proven to be effective and holds significant potential to support inclusive and sustainable circular agriculture.

Co-Authors Amelia Lulu Rosalin Hutabarat Andini, Elliani Cahya Atmaja, Baluh Medyabrata Cahayati, Khaida Putri Fadhli Fajri fajri maulana Febrina, Bunga Putri Heppy Setya Prima Khoiriyah, Siti Nur M. Aman Yaman Muhammad Adnan Muhammad Amran Muhammad Irvan Ali Naim, Dimas Amin Niken Ulupi R. Iis Arifiantini Raden Mohamad Herdian Bhakti Rifqi Hidayatulloh Rudi Afnan Sandri, Dwi Shihah, Hanna Dzawish Susalam, Malikil Kudus Wenni Meika Lestari Yaman, Hafiz Ibnu Yardani, Jesi Zulfan Zulfan

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