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Factors Affecting Rice Quality in Kasumeeto Village, Pakue District, North Kolaka Regency Kartomo Kartomo; Nursalam Nursalam; Helviani Helviani; Masitah Masitah; Syahrir Syahrir
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study was aimed to determine factors that affect the quality of paddy in Kasumeeto Village, Pakue District, North Kolaka Regency. Discriminant analysis was used as the analytical tool with a sample of 30 respondents. The results was obtained which was to determine the effect of the use of seeds, irrigation and fertilizer on the quality of lowland rice in Kusemeeto Village, Pakue District, North Kolaka Regency, can be conclude that quality of rice can be increase with increase the usage of high quality seeds and increase the usage of fertilizer. Lowland paddy is a commodity that has very promising prospects, so from the results of this study it is recommended that rice farmers should intensify the use of seeds and fertilizers because they can affect the quality of the paddy cultivated.

FACTORS AFFECTING LAND FUNCTION OUTSOURCING FROM COCOA FARMING BUSINESS TO PATCHOULI FARMING AT THE VILLAGE KUKUTIO WATUBANGGA DISTRICT OF KOLAKA Andik Prasetiyono; Kabul Budiman; Nursalam Nursalam
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.212

This study aims to determine the factors that affects over the function of farming land of nilam in the village Kukutio Watubangga District of Kolaka. The results of the research that has been done using models of multiple linear regression analysis showed that the independent variables which consists of the price of cocoa (X1), the price of nilaim (X2), age of farmers (X3), experience of cocoa farmers (X4), the experience of nilam farmers (X5), and education level of farmers (X6), are simultaneously significant effect on the dependent variable that is of land conversion (Y).

BANANA FLOUR PROCESSING AT THE VILLAGE WOWOLI TOARI DISTRICT OF KOLAKA Nursalam Nursalam; Yuli Purbaningsih
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.210

Processing business of banana flour is a business that is the utilization of agricultural products combined with local knowledge will result in a business that is not only interested in the business, but also will increase the added value of agricultural products and the main thing is to increase the value of bananas from economical low into a product which has a high economic value can increase the added value of farmers in terms of product diversification. The business group banana flour in the village Wowoli Toari District of Kolaka comprised of mothers of farm households collected in Welasih business groups and business groups of Sido Maju. Both partners develop business plantain flour and banana farmers as provider of raw materials. Raw materials used banana banana flour that has been processed through drying. Method of activities carried out in both partners is the application and practice of using a pressing machine, pressing the practice reduces packaging for air content in aluminum foil and practices as well as the sale process of drying banana banana flour heating process. Based on the results of the training activities of banana flour processing as a result of the diversification of the banana plant can be concluded that, their knowledge of cultivation and post-harvest handling and processing technologies banana flour in an effort to increase farmers' income. Through this training, the production of abundant banana plants can be overcome because farmers can cultivate their own, in an attempt diversification of food as well as value-added income of farmers. The results of the analysis of flour processing enterprises banana production unity earn Rp 63.100 value added raw materials Rp 2.931 union production.

ANALYSIS OF FARMING NILAM (POGOSTEMON CABLIN BENTH) AT TOARI DISTRICT OF KOLAKA Bustanil Yusuf; Kabul Budiman; Nursalam Nursalam
Agribusiness Journal Vol 1, No 2 (2016): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v1i2.155

This research aims to; 1) determine the factors that affect the production of patchouli production, 2) determine the allocative efficiency of production factors patchouli farming, 3) determine the scale of business, 4) To determine the financial feasibility of farming patchouli. The sample in this study is a research location patchouli farmers totaling 50 respondents. Data were analyzed using Cobb-Douglass, Statistics Test Analysis, analysis of allocative efficiency, scale of operations and financial feasibility. This study shows that: 1) The results of the analysis test F known that simultaneously all variables significant impact significantly on the production, t test results showed that the only variable land area, insecticides, and plant spacing real impact significantly on production, while seeds and fertilizers (Urea and NPK), pesticides (herbicides and fungicides), labor and parts not significant 2) from the analysis of allocative efficiency is obtained that the widespread use of land and insecticides have not been efficient, from the economic aspect adding the proportion of these variables can still be done to maximize profits , while the seeds, fertilizers (Urea and NPK), pesticides (herbicides and fungicides) and labor efficient, 3) The results of the analysis of the business scale is known that farming patchouli in District Toari under conditions of increasing returns to scale means that they do increase production factor physically to maximize production, 4) The results of a financial analysis proves that farming patchouli in District Toari provide benefits for a total of land area of 37.9 hectares, obtained acceptance of Rp 674.1 million, with a total cost of USD 310 048 508, in order to obtain net income of Rp 340 130 475, while the value of NBCR 1.17, 51.77659 million NPV, IRR of 26.3%, average BEP Revenue USD 713 393, average BEP Production of 102kg, and average BEP Price Rp 3,376/kg.

Preference of Grouper Fish Marketing Institution in Tanggetada Sub-District Kolaka District Nursalam Nursalam
Agribusiness Journal Vol 2, No 2 (2017): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

The objectives of the study were to train clove farmers group about the post-harvest handling system in order to produce essential oils with export quality, to train clove farmers group in terms of essential oil processing system as well as to encourage clove farmers group to apply appropriate technology for processing of clove essential oil with export quality. In general, the main and most common problems faced by clove farmers are inadequate system of clove essential oil processing system, the handling system and equipment used are not up to standard, moreover, the technology used in handling, durability, and package of clove essential oils still very limited. The approaches offered and agreed by the clove farmer group are as follow: (1) General approach, (2) Determination of training participants, (3) Types and procedures of training (training strategy), and (4) Scale of the program. The expected targets and outcomes of this community service program are: Farmer groups are able to apply appropriate technology in the production of clove essential oil, both to post-harvest handling, processing and storage of clove essential oils to obtain added value. In fact, knowledge of farmers about post-harvest handling and processing technology of clove essential oil to increase farmer's income is still very poor. The results of analysis of essential oil clove processing showed that the clove leaves utilization as an effort to create an added value of farmer’s income by Rp. 13,000,000 per production unit. The difference in selling price between the dried clove leaves and processed clove leaves into essential oil was Rp. 10,765,000. Comparative test (t-test) showed that t-count value for selling dried clove leaves was 16,068 while clove leaves processed into essential oil was 35,108. The t-table value of 1,675 indicated that t count t table where H_0 is rejected and H_1 is accepted. It concludes that there is a comparative income of farmer who sells dried clove leaves and farmers who sell clove leaves in the form of essential oils.

Dynamics of Price Growth of Curly Red Chili and Red Chili in Kolaka District Lukman Hakim; Kartomo Kartomo; Nursalam Nursalam
Agribusiness Journal Vol 3, No 2 (2020): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

This study aims to: 1) Identify the price data pattern of Curly Red Chili and red chilies in Kolaka Regency; 2) Obtain the best time series forecasting method for forecasting the price of Curly Red Chili and ordinary red chilies in Kolaka Regency; 3) Get a forecast for the price of Curly Red Chili and regular red chilies for the coming year. This type of research is descriptive quantitative, the source of the data in this study is secondary data obtained from the office of industry and trade, Kolaka district. The data analysis method used is the time series forecasting method.The results showed that: 1) The results of the identification of data patterns on the plot of price data for Curly Red Chili and common red chilies in Kolaka Regency in 2015-2019 obtained a seasonal pattern. 2) The results of the application of the time series forecasting method for the price of curly red chilies, obtained the best time series forecasting method, namely the box-jenkins method of the SARIMA (1,0,0) (2,0,0) 12 model with the smallest MSE value, namely MSE = 41,534 590 While for the price of ordinary red chilies, the best time series forecasting method is the box-jenkins method of the SARIMA (1,0,0) (1,0,0) 12 model with the smallest MSE value, namely MSE = 44,764,512. 3) The results of forecasting the price of Curly Red Chili using the box-jenkins method SARIMA (1,0,0) (2,0,0) 12 with the help of the MINITAB 19 program is the highest price of IDR 47,355.4 / Kg which occurred in August 2020 and the lowest price is IDR 23,169 / Kg which occurred in January 2020, while the average price of Curly Red Chili in 2020 is IDR 32,487.3 / Kg. While the results of forecasting the price of ordinary red chilies using the box-jenkins method with the SARIMA (1,0,0) (1,0,0) 12 model with the help of the MINITAB 19 program is the highest price of Rp. 32,967.8 / Kg which occurred in August. 2020 and the lowest price is IDR 16,756.4 / Kg which occurred in December 2020, while the average price of ordinary red chili in 2020 is IDR 23,346.27 / Kg.

Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.

Rice Marketing Channels Nurhalisa Nurhalisa; Helviani Helviani; Masitah Masitah; Nursalam Nursalam; Bustang Bustang
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v6i1.1837

Puudongi Village is one of the villages which is a rice production center in Tanggetada District, Kolaka Regency. The marketing problems faced by farmers in marketing their rice yields are due to the lack of information about the price level of rice in the market. So that the price of rice at the farm level is easily manipulated by marketers. This study aims to determine the rice marketing channel in Puudongi village, Polinggona sub-district, to find out the size of the price share received by farmers (farmer share) from rice marketing activities in Puudongi village, Polinggona sub-district, to find out how much the rice marketing margin is in Puudongi village, Polinggona sub-district and to determine the efficiency of rice marketing channels in the village of Puudongi, Polinggona District. Based on the results of marketing channel research, there are two marketing channels. For farmer share (the share of prices received by farmers) shows that marketing channel II with farmer's share (FS) is 95.2%, marketing channel I is with farmer's share (FS) 88.3%. Paddy marketing margin in channel I is IDR 500/kg while channel II is IDR 200/kg.

Factors Affecting Rice Quality in Kasumeeto Village, Pakue District, North Kolaka Regency Kartomo Kartomo; Nursalam Nursalam; Helviani Helviani; Masitah Masitah; Syahrir Syahrir
Agribusiness Journal Vol 5, No 1 (2022): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v5i1.1677

This study was aimed to determine factors that affect the quality of paddy in Kasumeeto Village, Pakue District, North Kolaka Regency. Discriminant analysis was used as the analytical tool with a sample of 30 respondents. The results was obtained which was to determine the effect of the use of seeds, irrigation and fertilizer on the quality of lowland rice in Kusemeeto Village, Pakue District, North Kolaka Regency, can be conclude that quality of rice can be increase with increase the usage of high quality seeds and increase the usage of fertilizer. Lowland paddy is a commodity that has very promising prospects, so from the results of this study it is recommended that rice farmers should intensify the use of seeds and fertilizers because they can affect the quality of the paddy cultivated.

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