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All Journal Teknosains: Media Informasi Sains dan Teknologi Jurnal Florea JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Abadimas Adi Buana Jurnal Penamas Adi Buana Journal of Tropical Ethnobiology Bioscientist : Jurnal Ilmiah Biologi Journal Pharmasci (Journal of Pharmacy and Science) Indonesian Journal of Applied Environmental Studies Seminar Nasional Hasil Riset dan Pengabdian (SNHRP) Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Lux Mensana: Journal of Scientific Health
Purity Sabila Ajiningrum
Universitas PGRI Adi Buana Surabaya
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Struktur Komunitas Mangrove di Pesisir Pantai Kecamatan Sedati dan Kecamatan Jabon Kabupaten Sidoarjo Purity Sabila Ajiningrum; Muhammad Anugrah Dewangga
Florea : Jurnal Biologi dan Pembelajarannya Vol 9, No 1 (2022)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/florea.v9i1.11915

Abstract

Sidoarjo is a district that has a mangrove ecosystem, but due to the rapid development in Sidoarjo, there is a lot of conversion of mangrove land into residential land. Therefore, it is necessary to collect data on mangroves in the Coastal of Sedati District and Jabon District, Sidoarjo Regency. The purpose of this study was to determine the index of diversity value and the index of importance of mangroves on the coast of Sedati and Jabon sub-districts, Sidoarjo district, with a trans-sect line plot of 10×10 along 300 meters perpendicular to the shoreline at 2 predetermined observation stations. Observational data were analyzed with the Shannon-Weiner diversity value index and the significance value index. Based on observational data, the diversity index obtained is 0,942 and the value of H' is less than 1, indicating that the diversity index on the coast of Sedati District and Jabon District, Sidoarjo Regency is low. The important value index on the coast of Sedati District and Jabon District, Sidoarjo Regency is 298.058% for trees and 22.02% for seedlings, and Avicennia marina has the highest important value index with a value of 198.25. Environmental conditions at station 1 in Sedati District showed unfavorable environmental conditions for the distribution of various types due to the high thickness of the mud, causing some species to have difficulty adapting, but at observation station 2 in Jabon District it supported the distribution because it had a medium to thin mud thickness so that various species adaptable.
Cultural Significance Analysis to Support the Valuation of Non Timber Forest Products of the Malay Community in Tanjung Jabung, Jambi, Sumatera Esti Munawaroh; Yupi Isnaini; Purity Sabila Ajiningrum; Siti Susiarti; Y Purwanto
Journal of Tropical Ethnobiology Vol. 3 No. 2 (2020): July 2020
Publisher : The Ethnobiological Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46359/jte.v3i2.52

Abstract

The study of utilizing the diversity of non-timber forest product species by testing the value of cultural importance or Index of Cultural Significance (ICS) analysis aims to identify the species of non-timber forest products with highest importance value for local communities. The results of this study documented (1) list of species of non-timber forest products that have an important role in the Malay community in Tanjung Jabung, Jambi, including foodstuffs (51-77 plants), vegetable ingredients (21 plants), medicinal materials (> 77 plants), equipment materials (62 plants), pulp and paper materials (27 plants), and other non-timber forest products; (2) list of species of the potential non-timber forest products to be further developed as fruit-producing plants (12 species), vegetables (10 species), medicinal plants (6 species), pulp and paper-based plants (6 species), plywood (18 species), basic materials for manufacturing equipment, arts and other local technology (8 species); and (3) basic data on economic valuation studies of non-timber forest products. The potential species that have high importance value to be cultivated plants were rambai (Baccaurea spp.), cempunik (Artocarpus hispidum), durian (Durio zibethinus, Durio oxleyanus, and Durio spp.), and rambutan (Nephelium lappaceum and Nephelium spp.) for fruits, rotan jernang (Calamus draco and Calamus spp.) as a medicinal material, and other uses. Specifically the diversity of potential species of non-timber forest products will be discussed in this paper.
PENGHILANGAN LIMBAH PESTISIDA TEBUKONAZOL DENGAN SISTEM FITOREMEDIASI MENGGUNAKAN ENCENG GONDOK (Eichhornia Crassipes) Purity Sabila Ajiningrum; Intan Ayu Kusuma Pramushinta
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 8 No 02 (2015)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol8.no02.a215

Abstract

Penelitian ini bertujuan untuk menganalisis kemampuan tanaman enceng gondok dalam mengurangi kandungan tebukonazol pada air limbah dan untuk menemukan konsentrasi maksimal tebukonazol dalam air limbah yang dapat diolah dengan metode fitoremediasi menggunakan tanaman enceng gondok. Analisis kemampuan tanaman enceng gondok meremediasi tebukonazol dengan penyiapan reaktor sebagai media tanam dengan konsentrasi tebukonazol yang berbeda yakni 1,0 ppm, 1,5 ppm dan 2,0 ppm. Masing-masing reaktor ditanami enceng gondok dengan jumlah yang sama dan kriteria yang sama pula. Dalam 2 minggu pengamatan tersebut diperoleh data tentang keberhasilan tanaman enceng gondok dalam meremediasi tebukonazol yakni pada masing-masing reaktor tersebut secara keadaan fisiologis tanaman mengalami kelayuan yang disebabkan adanya proses fitoremediasi oleh enceng gondok. Selain itu, didapatkan data HPLC yg menunjukkan penurunan konsentrasi tebukonazol dengan diketahui persentase removalnya sebesar 15,3 %.
KEANEKARAGAMAN JENIS TUMBUHAN OBAT-OBATAN DAN PEMANFAATANNYA BERDASARKAN PENGETAHUAN MASYARAKAT LOKAL DI KECAMATAN MALINAU UTARA KABUPATEN MALINAU KALIMANTAN TIMUR Purity Sabila Ajiningrum
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 10 No 01 (2017)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.vol10.no1.a588

Abstract

The objective of the study was to know local knowledge system of Dayak people in East Kalimantan. The data was collected using interview method to gather all information on plant diversity and it usage by the local society based on their own perception. The interview is using purposive sampling technique, conducted on the local society respondents whether male or female with a lifespan of 18 years or older. The number of respondents is 20% of the people in every sub district who took the Non Timber Forest Products (NTFPs) in the forest. The result of this research showed that many local people have a good knowledge about diversity surround them. Based on the results of interview, there were 31 plants species which were used as medication by the people. The factors relating to the cultural significance of plants would be discussed in detail in this article. Keywords: Timber Forest Products (NTFPs), Index of Cultural Significance (ICS), local society, interview
Aplikasi Sari Daun Kelor Sebagai Zat Pengatur Tumbuh Organik Terhadap Pertumbuhan Dan Kadar Klorofil Tanaman Kedelai (Glycine max (L.) Merr.) Fauziah Laily Amriyanti; Purity Sabila Ajiningrum
STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa Vol 12 No 02 (2019)
Publisher : FMIPA : Universitas PGRI Adi Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/stigma.12.02.2050.82-88

Abstract

Soybean as a protein sources can fill the needs of public’s food increasily but the production in this country is still low. Therefore, cultivation efforts are needed to improve the growth and development of soybean plants. Some factors that are sufficient to influence the plant growth process are nutrient supply, water availability, sunlight, air temperature, oxygen and growth regulators. Plant Growth Regulator (PGR) that can be used is moringa leaves as a source of cytokinins. Cytokinin serves stimulating cell division, postpone the process of aging plants, and spur growth budding. This study aims to determine the effect of giving plant growth organic made by moringa leaves with 2 control, which are negative control (0%) and positive control (cytokinin synthetic solution) and 3 treatment at concentration of P1 (10%), P2 (20%), P3 (30%) to increase the growth soy plants and to know the concentration optimally of any treatment given. This research using the completely randomized design (CRD) with 5 treatment and 5 replicate. The results were analyzed using the ANOVA test followed by the LSD/BNT test and the Duncan test. The results showed that the application of organic PGR made from Moringa leaves had a significant effect (P <0.05) on growth (plant height and number of leaves) and chlorophyll content in soybean plants had optimal concentrations at 30% concentration. Keywords: moringa leaves, cytokinin, soybean plants, plant growth regulator.
PEMBUATAN MASKER SPIRULINA: Masker Spirulina Purity Sabila Ajiningrum
Jurnal Abadimas Adi Buana Vol 4 No 1 (2020): Juli
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v4.i1.a2315

Abstract

Spirulina merupakan mikroalga sel tunggal yang hidup di air dan berkembang biak dengan cara membelah diri ini dikenal sebagai sumber nutrisi nabati terlengkap yang kaya akan asam amino esensial, vitamin, mineral dan karotenoid. Salah satu contoh produk kecantikan yang paling sering digunakan adalah masker wajah. Pemakaian masker wajah bermanfaat untuk melembutkan kulit, membuka pori-pori yang tersumbat, dan membersihkan sisa kosmetik yang tidak bisa dihilangkan menggunakan pembersih biasa. Bahan yang digunakan Air Mawar, Tepung Beras, Serbuk Spirulina. Alat yang digunakan mangkok, kuas. Metode yang dilaksanakan untuk pembuatan masker spirulina pertama-tama serbuk spirulina dicampur dengan tepung beras, diaduk hingga rata kemudian ditambahkan air mawar sampai kekentalan yang diinginkan.
Pembuatan Emping Biji Rambutan: Emping Biji rambutan Purity Sabila Ajiningrum; I.A.K Pramushinta; Ngadiani
Jurnal Abadimas Adi Buana Vol 4 No 2 (2021): Jurnal Abadimas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/abadimas.v4.i2.a2596

Abstract

Buah rambutan merupakan buah yang seringkali diminati masyarakat, biji rambutan mengandung polifenol dan senyawa golongan flavonoid yang berhasil diisolasi dari ekstrak etanol biji rambutan. Senyawa fenolik yang terdapat dalam ekstrak biji rambutan merupakan senyawa yang berperan dalam aktivitas antioksidan dan antibakteri. Pembuatan emping dari biji rambutan dengan cara diambil biji buah rambutan dan dicuci, biji rambutan disangrai matang sampai kulit mengelupas kemudian ditumbuk hingga pipih dan halus sampai membentuk bulatan pipih kemudian biji rambutan di ditumbuk dan dijemur selama 2 hari di bawah panas matahari, digoreng untuk siap dinikmati. Hasil yang dicapai dapat memberikan informasi kepada masyarakat bahwa manfaat emping biji rambutan baik untuk dikonsumsi oleh masyarakat.
Pelatihan Pembuatan Stik Kangkung Untuk Guru Dan Siswa SMA Wijaya Putra Surabaya Purity Sabila Ajiningrum; Sukarjati Sukarjati; Ngadiani Ngadiani; Diah Karunia Binawati; Vivin Andriani
Jurnal Penamas Adi Buana Vol 5 No 01 (2021): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol5.no01.a3705

Abstract

Pelatihan pembuatan stik kangkung pada program pengabdian kepada masyarakat yang dilaksanakan oleh Program Studi Biologi bertujuan untuk memberikan pengetahuan dan keterampilan pada guru dan siswa SMA Wijaya Putra Surabaya tentang aplikasi ilmu dan teknologi dalam menghasilkan stik yang berasal dari kangkung. Peserta berasal dari guru dan siswa SMA Wijaya Putra Surabaya. Metode pelaksanaan kegiatan ini yaitu secara virtual dengan menggunakan platform virtual web conferencing. Berdasarkan penyampaian tentang kandungan dan manfaat kangkung, maka potensi kangkung dijadikan olahan stik sangat berguna agar masyarakat yang tidak suka mengkonsumsi sayur secara langsung dapat menjadikan stik kangkung sebagai alternatif. Selain itu, kejelasan narasumber dalam memberikan informasi memiliki persentase sebesar 81,3%. Poin selanjutnya yaitu persentase kejelasan gambar yang diterima mitra saat narasumber melakukan zoom cloud meeting sebesar 78,3% dan sebesar 31,7% mitra yang menyatakan kejelasan gambar yang kurang bagus. Hasil evaluasi setelah berlangsungnya kegiatan yaitu mitra akhirnya mengetahui kandungan dan manfaat kangkung serta olahan kangkung yang dapat menarik perhatian pembeli serta mengetahui tentang bagaimana teknik pengemasan dan pemberian label yang baik.
PELATIHAN PEMBUATAN SIOMAY BERBAHAN DASAR IKAN LELE UNTUK GURU DAN SISWA SMA WIJAYA PUTRA SURABAYA Purity Sabila Ajiningrum; Ngadiani; Diah Karunia Binawati; Sukarjati; Vivin Andriani
Jurnal Penamas Adi Buana Vol 5 No 02 (2022): Jurnal Penamas Adi Buana
Publisher : LPPM Universitas PGRI Adi Buana Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/penamas.vol5.no02.a4392

Abstract

Ikan lele merupakan salah satu jenis ikan konsumsi yang bernilai ekonomis tinggi sehingga banyak dimanfaatkan masyarakat untuk dijadikan produk olahan. Olahan ikan lele salah satunya adalah dapat dibuat sebagai bahan dasar pembuatan siomay. Pelatihan membuat olahan pangan berbahan dasar ikan lele yang ditujukan kepada guru dan siswa SMA Wijaya Putra dapat dimanfaatkan sebagai alternatif pangan dan dapat digunakan untuk berwirausaha sehingga memperoleh tambahan pendapatan. Metode yang digunakan dalam pelatihan ini yaitu menggunakan virtual web conference. Berdasarkan hasil kuesioner didapatkan hasil sebesar 83,4% tentang kejelasan narasumber dalam memberikan informasi, persentase kejelasan gambar yang diterima mitra saat narasumber melakukan zoom cloud meeting sebesar 80% baik dan sebesar 20% mitra yang menyatakan kejelasan gambar yang kurang bagus. Hasil evaluasi setelah berlangsungnya kegiatan dianalisis dari hasil pretest yang mana ternyata kurang dari 40% mitra belum mengetahui tentang pengolahan daging ikan lele menjadi siomay, namun dari hasil post test pada akhir kegiatan, 87% mitra akhirnya mengetahui bagaimana cara membuat siomay dari daging ikan lele.
Peningkatan Ekonomi Peternak Sapi Perah dan Masyarakat Desa Melalui Diversifikasi Produk Olahan Dengan Bahan Baku Susu Sapi Aristha Purwanthari Sawitri; Purity Sabila Ajiningrum; Martha Suhardiyah
Jurnal Pemberdayaan Masyarakat Vol 3 No 2 (2018): November
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (308.022 KB) | DOI: 10.21067/jpm.v3i2.2659

Abstract

People in the village of Seketi sub-district of Sidoarjo Regency Balongbendo his livelihood is as a breeder cow's milk. From the survey results and discussions with dairy farmers can note that the selling price for dairy cows is still very low, with the sale price low enough, surely cow's milk dairy farmers suffered losses. Based on problems experienced by cattle farmers, encouraging the team to perform the community service in the village of Seketi by providing training to cattle farmers and villagers about the processing of a product that is made from cow's milk that is yoghurt, training, recording of accounting and marketing products after the training. With the given training is expected to increase the economic value of cattle farmers and villagers.
Co-Authors Airin Aisyah Aisah Erviana Amilah, Susie Amilah, Susie Susie Amriyanti, Fauziah Laily Andini Lutfiah Andriani, Vivin Arif Yachya Aristha Purwanthari Sawitri Binawati, Diah Karunia Budiarti, Fradina Fitri Chisa Amanda, Adelia Diah Karunia Binawati Dolly Priatna Dyah Hariani Endang Sukara Esti Munawaroh Fatmawati, Mitha Amanda Fauziah Laily Amriyanti Fernando Mulatua Hanumangan Gultom Hafidz Malik Zulkarnaen, Syifa I.A.K Pramushinta Intan Ayu Kusuma Pramushinta Intan Permata Sari Karunia Binawati, Diah Kurela, Wela Anies Kusuma P, Intan Ayu Muhammad Anugrah Dewangga Neka Alfaz Hanubah Ngadiani Ngadiani Ngadiani Ngadiani Ngadiani, Ngadiani Prafikka Galuh Widyaningtyas Pungky Slamet W. K Pungky Slamet Wisnu Kusuma Richa Nur Habibah Rika Aulia Wardani Riza Putri Hanifah Siti Susiarti Slamet Wisnu Kusuma, Pungky Suhardiyah, Martha Sukarjati Sukarjati Sukarjati Sukarjati, Sukarjati susie Amilah Susie Amilah Tatang Sopandi TATANG SOPANDI Vivin Andriani Vivin Andriani Widyaningtyas, Prafikka Galuh Y Purwanto Y. Purwanto Yupi Isnaini