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Adaptasi Pakan Buatan Pada Beberapa Jenis Ikan Endemik Jambi Sebagai Tahap Awal Domestikasi Pangentasari, Dwinda; Harianto, Eko; Rahmadiah, Triayu; Nurjanah, Lilis; Nugrahawati, Anis; Mulyani, Rahma; Lestari, Sekar Yunita
Jurnal Akuakultur Sungai dan Danau Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i2.298

Abstract

This study was conducted as an initial step in the domestication process of endemic fish in Jambi Province through an artificial feed adaptation approach. In addition, there is little data and research in Jambi Province that systematically discusses and tests artificial feed adaptation as part of domestication. This study aims to analyze the feed adaptation response in the cultivation of sepat fish (Trichopodus pectoralis), tambakan fish (Helostoma temminckii), and betok fish (Anabas testudineus) originating from the public waters of Kota Karang Village, Kumpeh Ulu District, Muaro Jambi as the initial stage of domestication. This study used a completely randomized design) with three treatments and three replicates. The treatments applied were different types of endemic Jambi fish, including sepat fish (T. pectoralis, treatment A), tambakan fish (H. temminckii, treatment B), and betok fish (A. testudineus, treatment C). The fish used in this study were wild fish obtained from public waters in Kota Karang Village, Kumpeh Ulu District, Muaro Jambi Regency. The average initial weight and length of sepat fish were 3.37±0.98 g and 6.32±1.52 cm, tambakan fish 7.65±0.74 g and 8.17±0.59 cm, and betok fish 8.03±1.13 g and 7.57±1.14 cm. Maintenance was carried out for 4 weeks, during which the test fish were fed artificial feed or commercial feed (39% protein). The feeding method was Ad-restricted. Feeding frequency is three times a day, namely in the morning, afternoon, and evening. The results of the study show that the SR value produced is 100% for all treatments. The highest PBM value is found in treatment A (sepat fish) at 1.34 g and the lowest PBM value is found in treatment C (betok fish) at 0.82 g. The highest PPM value was found in treatment A (sepat fish) at 1.12 cm, and the lowest PPM value was found in treatment B (tambakan fish) at 0.39 cm. The highest LPS value was found in treatment C (betok fish) at 6.40%/day, and the lowest LPS value was found in treatment A (sepat fish) at 3.54%/day. In general, the water quality parameters of the maintenance medium were suitable for the growth and survival of freshwater fish.
Identifikasi Kandungan Nutrisi Limbah Pertanian Dan Perkebunan Di Provinsi Jambi Sebagai Sumber Bahan Baku Pakan Alternatif Pangentasari, Dwinda; Nurhayati, Nurhayati; Nelwida, Nelwida; Arfiana, Bs Monica; Lestari, Sekar Yunita; Sagala, Haposan
Jurnal Akuakultur Sungai dan Danau Vol 11, No 1 (2026): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v11i1.329

Abstract

Feed is the largest component of operational costs in cultivation activities, reaching 60-70% of total production costs. However, the current price of feed is still very high due to feed raw materials still being imported. Therefore, efforts are needed to reduce import values by substituting soybean meal with other alternative raw materials. Alternative raw materials can be obtained, one of which is from the utilization of agricultural and plantation waste. This study aims to identify and analyze the nutritional content of agricultural and plantation waste in Jambi Province as a source of alternative fish feed raw materials. This study will be conducted over 6 months in several locations that produce agricultural and plantation waste in Jambi Province. The determination of research areas is done purposively considering that the research locations are sources of agricultural and plantation waste in Jambi Province. Types of agricultural and plantation waste that will be identified covering corn, pineapple, oil palm, rubber, coconut, areca nut, and sugarcane waste. Data collected include the total production of agricultural and plantation products over the past year, estimates of waste from production, identification of potential agricultural and plantation waste based on availability, and analysis of nutrient content (proximate). The research results show the nutrient values of each agricultural and plantation waste covering (protein, fat, fiber, moisture content, ash, and dry matter). Rubber seed waste shows the highest protein and fat values, namely 28.9% and 24.13%. The highest fiber content is found in areca nut husk at 46.45%. The highest moisture and ash content are found in pineapple peel at 77.52% and 4.6%. Meanwhile, the highest dry matter value is found in oil palm at 90.5%.
The Growth of Barramundi (Lates Calcarifer) at the Marine and Brackish Water Aquaculture Center (BPBALP) Teluk Buo, Padang City, West Sumatra Pangentasari, Dwinda; Harianto , Eko; Sumarsono, Teguh; Putinur, Putinur; Bareta, Ainun Rohmawati; Purnamasari , Tina; Nambela, Delima Sari; Lestari, Sekar Yunita
Mantis Journal of Fisheries Vol. 2 No. 03 (2025): Desember 2025
Publisher : Department of Fisheries, Animal Science Faculty, Universitas Jambi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/mjf.v2i03.49214

Abstract

Asian seabass (Lates calcarifer) is a promising aquaculture commodity at the UPTD Marine and Brackish Water Aquaculture Center (BPBALP) Teluk Buo, Padang City, due to its fast growth and high environmental adaptability. This study aimed to describe the growth techniques of Asian seabass cultured at BPBALP Teluk Buo and was conducted from July to September 2025 using a quantitative descriptive survey method. Growth performance was assessed through direct observation and measurement. The results showed an absolute weight gain of 123.6 g, length gain of 10.19 cm, a specific growth rate of 3.69%, feed efficiency of 68.5%, an FCR of 1.46, and a survival rate of 100%. Water quality remained within optimal ranges, with temperatures of 31–32 °C, pH 7, and salinity of 30–31 ppt.