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All Journal Jurnal Vokasi Jurnal Teknologi dan Informatika
Pratama, Arvian Randitya
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Pemberdayaan Kelompok Fatayat NU di Desa Karimunjawa Melalui Sistem Hidroponik Berbasis IoT Heroweti, Junvidya; Prabowo, Rossi; Wijaya, Akhmad Pandhu; Maulana, Muhamad Amir; Sofiyulloh, Muhammad Wahyu; Pratama, Arvian Randitya; Mas’ud, Muhammad; Wirayudha, Halim; Apriliyani, Dwi Nur Anisa; Shabrina, Ayu
Jurnal Vokasi Vol 9, No 3 (2025): November
Publisher : Politeknik Negeri Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30811/vokasi.v9i3.7694

Abstract

Desa Karimunjawa, yang terletak di wilayah kepulauan Jawa Tengah, menghadapi tantangan serius dalam ketahanan pangan akibat keterbatasan lahan pertanian, kondisi tanah berpasir dengan nutrisi rendah, serta ketergantungan pada pasokan sayuran dari Jepara yang harganya relatif lebih tinggi. Cuaca ekstrim juga sering mengganggu jalur transportasi, sehingga distribusi pangan tidak menentu. Program pengabdian ini bertujuan meningkatkan kemandirian pangan lokal melalui penerapan budidaya hidroponik yang dipadukan dengan teknologi Internet of Things (IoT). Kegiatan dilaksanakan dengan pendekatan partisipatif, meliputi penguatan kapasitas kelompok Fatayat NU, pelatihan sistem hidroponik, pendampingan teknis, serta implementasi perangkat IoT untuk pemantauan dan pengaturan air serta nutrisi tanaman secara otomatis. Hasil kegiatan menunjukkan bahwa sistem hidroponik berbasis IoT mampu menurunkan konsumsi air hingga 30% dan memperpendek siklus panen, sehingga menghasilkan produksi sayuran yang lebih konsisten. Selain itu, program ini memperkuat kapasitas institusional mitra komunitas, meningkatkan keterampilan anggota, serta membuka peluang ekonomi berbasis pertanian berkelanjutan. Dengan demikian, kegiatan ini memberikan kontribusi nyata dalam mendukung ketahanan pangan sekaligus kemandirian ekonomi masyarakat pesisir seperti Karimunjawa.
Pemberdayaan Fatayat Karimunjawa melalui Vertical Garden Cerdas untuk Penguatan Ketahanan Pangan Masyarakat Shabrina, Ayu; Prabowo, Rossi; Pratama, Fandy Indra; Heroweti, Junvidya; Ma'ruf, Anang; Wulandari, Azzahra Nur; Salisa, Nabila Qisti; Ramadhani, Nanda Bagus; Pratama, Arvian Randitya; Ysnaini, Sofia; Maulana, Amir
Jurnal Teknologi dan Informatika Vol. 4 No. 1 (2026): Agustus : Jurnal Teknologi dan Informatika
Publisher : STMIK Pesat Nabire

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70539/jti.v4i1.177

Abstract

Island communities face food-security constraints caused by dependence on sea transportation, limited residential land, fluctuating vegetable supply, and the need for efficient freshwater use. This community-service program is designed to empower the Fatayat NU group in Karimunjawa Village through an intelligent vertical garden integrating the Internet of Things (IoT) and artificial intelligence. The program combines organizational strengthening, cultivation and nutrition training, installation of two vertical-garden units, digital monitoring, mentoring, and evaluation. The proposed system monitors pH, electrical conductivity, temperature, and humidity and controls water and nutrient delivery to support more precise cultivation. Vertical cultivation is relevant to dense coastal settlements because production space can be expanded upward without requiring extensive flat land. It is also expected to reduce water use by approximately 30–35%, improve crop stability, and support local access to leafy vegetables during periods of disrupted sea transportation. Nutritionally, locally produced vegetables may improve access to fiber, vitamins, and minerals for households whose diets are strongly influenced by marine products. As the source document is a proposal, the satisfaction percentages presented in this manuscript are illustrative conversions rather than measured outcomes and must be replaced with actual survey data before publication. The program is expected to strengthen technological literacy, local food resilience, and community-based nutrition awareness in Karimunjawa.
Co-Authors Akhmad Pandhu Wijaya, Akhmad Pandhu Apriliyani, Dwi Nur Anisa Ayu Shabrina Heroweti, Junvidya Ma'ruf, Anang Mas’ud, Muhammad Maulana, Amir Maulana, Muhamad Amir Pratama, Fandy Indra Ramadhani, Nanda Bagus Rossi Prabowo Salisa, Nabila Qisti Sofiyulloh, Sofiyulloh Wirayudha, Halim Wulandari, Azzahra Nur Ysnaini, Sofia