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Sosialisasi Warisan Pengobatan Alami “TOGA” sebagai Pendamping Kesehatan Keluarga hesturini, Rosa Juwita; Dyah Aryantini; Krisna Kharisma Pertiwi; Fita Sari; Briandini Dwi Astuti
Journal of Community Engagement and Empowerment Vol. 8 No. 1 (2026): .
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

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Abstract

Latar Belakang penelitian ini Tanaman Obat Keluarga (TOGA) merupakan tanaman yang dibudidayakan di pekarangan rumah atau lingkungan sekitar yang memiliki khasiat obat. Pemanfaatannya meliputi Pengobatan tradisional yaitu sebagai alternatif atau pendamping pengobatan modern. Penggunaan TOGA tidak terlepas dari permasalahan yaitu kurangnya pengetahuan, kesalahan identifikasi tanaman atau dosis berisiko yang dapat menyebabkan keracunan (misalnya daun saga yang mirip dengan tanaman beracun). Munculnya interaksi dengan obat kimia, budidaya tidak optimal sehingga tanaman terkontaminasi pestisida atau logam berat jika ditanam di lingkungan tercemar. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan masyarakat Desa Bandar Lor melalui sosialisasi Pemanfaatan TOGA. Metode: Sosialisasi/ pemaparan materi kepada masyarakat Desa Bandar Lor yang diawali dengan memberikan pretest kepada peserta, dilanjutkan dengan sosialisasi, tanya jawab dan diakhiri dengan postest. Hasil dan kesimpulan: Pemahaman masyarakat di Desa Bandar Lor, Kota Kediri mengenai pemanfaatan tanaman herbal atau ramuan jamu sebagai terapi pendamping hipertensi meningkat dari rata-rata 60% menjadi 84%.
STUDY OF PHYTOCHEMICAL COMPOUND CONTENT AND ANALGESIC ACTIVITY OF ETHANOL EXTRAK OF CELERY LEAF (Apium graveolens L.) WRITHING TEST METHOD: STUDY OF PHYTOCHEMICAL COMPOUND CONTENT AND ANALGESIC ACTIVITY OF ETHANOL EXTRAK OF CELERY LEAF (Apium graveolens L.) WRITHING TEST METHOD Rosa Juwita Hesturini; Fathul Hidayatul Hasanah; Dwi Wahyuni; Briandini Dwi Astuti; Anis Anggrayni
JURNAL PHARMA BHAKTA Vol 6 No 1 (2026): Mei (2026)
Publisher : FACULTY OF PHARMACY, INSTITUT ILMU KESEHATAN BHAKTI WIYATA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/jpb.v6i1.173

Abstract

Background: The celery plant (Apium graveolens L.) belongs to the Apiaceae family and is one of the vegetable commodities that is widely used for flavoring and decorating dishes with various health benefits. Objective: This study aims to determine the content of phytochemical compounds and analgesic activity of celery leaves. Through a systematic review article. Method: The research method with systematic literature review was carried out by searching for articles or journals related to phytochemical compound content and analgesic activities of celery. which had been published in journals. Literature search was conducted in April-May 2021 through Google Scholar, then journals were selected based on exclusion and inclusion criteria. Conclusions: The inclusion criteria, namely journals published last 5 years, the journal discusses the content of phytochemical compounds and analgesic activity of ethanol extract of celery leaves using the writhing test method. And as for the exclusion criteria, the data in the journal is incomplete and the journal does not discuss the celery plant. Based on the results of a systematic literature review of 5 published journals indicate that celery plant contains phytochemicals flavonoid compounds, tannins, saponins flavor-glucoside (apiin), apigenin and have analgesic activity.