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All Journal Jurnal Ilmiah Kesehatan Holistik Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health PREPOTIF : Jurnal Kesehatan Masyarakat Community Engagement and Emergence Journal (CEEJ) JURNAL GIZI DAN KESEHATAN Jurnal Biogenerasi Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Dunia Gizi Indian Journal of Forensic Medicine & Toxicology Mejuajua
Sari, FItri Dian Nila
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Nahdlatul Ulama Sumatera Utara, Indonesia
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Public Health Other

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HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI BUAH DAN SAYUR PADA SISWA KELAS V SDN 101866 KECAMATAN BATANG KUIS Hasibuan, Noni; Dian Nila Sari, Fitri; Virginia Tamara, Chatrine; Nurlani, Siti; Suharsih
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.4585

Abstract

Elementary school age is a period of rapid growth and development, so the need for nutrients increases significantly. Balanced nutritional food intake is essential to ensure healthy and active child growth and development. One of the messages of balanced nutrition is to improve the consumption of fruits and vegetables by 300-400 grams (3-4 servings) per person per day. This study aims to determine the relationship between knowledge and attitudes towards fruit and vegetable consumption behavior in grade V students of SDN 101866, Batang Kuis District. This study is an observational study with a cross-sectional design, where the independent variables (knowledge and attitudes about fruit and vegetable consumption behavior) and the dependent variable (student behavior of fruit and vegetable consumption collected at the same time using 3 types of questionnaires, namely knowledge, attitude, and behavior questionnaires. The results of the study indicate that there is a relationship between knowledge and fruit and vegetable consumption behavior in Grade V Students of SDN 101866, Batang Kuis District with a p-value of 0.022 (<0.05) which means that knowledge reflects student behavior about fruit and vegetable consumption. There is a relationship between attitudes and fruit and vegetable consumption behavior with a p-value of 0.025 (<0.05) which means that students who have good attitudes are followed by good behavior by students about fruit and vegetable consumption. It can be concluded that good knowledge and attitudes of students will show good behavior about fruit and vegetable consumption.
Pengaruh Media Edukasi Nutri Case ULTAJAS (Ular Tangga Jajanan Sehat) terhadap Pengetahuan dan Sikap Konsumsi Jajanan Sehat Siswa Kelas V di SDN 101866 Batang Kuis: The Effect Of Nutri Case Education Media On The Knowledge And Attitude Of Consuming Healthy Snacks Class V At SDN 101866 Batang Kuis Dewi Syahfitri; Fitri Dian Nila Sari; Siti Nurlani; Chatrine Virginia Tamara
JURNAL GIZI DAN KESEHATAN Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v17i1.733

Abstract

School children are one of the groups of snack food connoisseurs, the habit of eating unhealthy and unnutritious snacks has a bad impact on health, one of which is diarrhea causing a lack of fluids. By consuming healthy, safe and nutritious snack food, it can meet nutritional needs for the growth and development process of children.  This study aims to: Determine the influence of nutri case educational media on knowledge, attitudes and interactions of nutri case educational media for the selection and consumption of healthy snacks for grade V students of SDN 101866 Batang Kuis. This study uses a quantitative research method with a quasi-experimental design (one-group pre-test - post-test design). Methods and Techniques This research uses data collection, namely the Likert scale questionnaire instrument and data analysis techniques, namely the Chi Square test, and the Anova Multivariate test. The results of the study showed that: with the Chi Square test,  there was an influence  of nutri case educational media  on knowledge of 0.000 and P-Value<0.05, in addition, the results of the analysis showed that there was no influence of nutri case educational media on attitudes of 0.778 and P-Value>0.05, In the Multivariate Anova test, the results were obtained that there was an influence  of nutri case educational media on knowledge and attitudes for the selection and consumption of healthy snacks with the results of Wilks' Lambda having an F-count value of 13.497 with a significance of 0.000<0.05, which means that there is an influence between nutri case educational media  together on the knowledge and attitude of healthy snack consumption of grade V students of SDN 101866 Batang Kuis.   ABSTRAK Anak sekolah menjadi salah satu kelompok penikmat makanan jajanan, kebiasaan makan jajanan yang tidak sehat dan tidak bergizi berdampak buruk bagi kesehatan salah satunya diare menyebabkan kekurangan cairan. Mengkonsumsi makanan jajanan yang sehat, aman dan bergizi dapat mencukupi kebutuhan nutrisi untuk proses pertumbuhan dan perkembangan anak.  Penelitian ini bertujuan untuk: Mengetahui pengaruh media edukasi nutri case terhadap pengetahuan, sikap serta interaksi media edukasi nutri case untuk pemilihan dan konsumsi jajanan sehat siswa kelas V SDN 101866 Batang Kuis. Penelitian ini menggunakan metode penelitian kuantitatif dengan desain quasi eksperiment (one-group pre-test - post-test design). Metode dan Teknik Penelitian ini menggunakan pengumpulan data yaitu intrumen angket skala likert dan teknik analisis data yaitu uji Chi Square, serta uji Multivariate  Anova. Hasil penelitian menunjukkan bahwa: dengan uji Chi Square terdapat pengaruh media edukasi nutri case terhadap pengetahuan sebesar 0,000 dan P-Value<0,05,  selain itu hasil analisis menunjukkan bahwa tidak terdapat pengaruh media edukasi nutri case terhadap sikap sebesar 0,778 dan P-Value>0,05, Pada uji Multivariate Anova didapatkan hasil bahwa terdapat pengaruh media edukasi nutri case terhadap pengetahuan dan sikap untuk pemilihan dan konsumsi jajanan sehat ada pengaruh antara media edukasi nutri case secara bersama terhadap pengetahuan dan sikap konsumsi jajanan sehat siswa kelas V SDN 101866 Batang Kuis. 
Co-Authors Ade Saputra Nasution Chatrine Virginia Tamara Dadang Suhenda Dewi syahfitri Dini Novita Sari Eny Dwimawati Evamona Sinuraya Fipi Jayanti Hasibuan, Noni Herlina Lidiyawati Monica Feronica Bormasa Nur Husnul Khatimah Nurlani, Siti Purwaningsih Rara Astili Siregar Rindang Ekawati Siti Khairani Siti Nurlani SITI NURLANI harahap Suharsih Virginia Tamara, Chatrine Wahyudi Wahyudi