Article Per Year (5 Year)
p-Index From 2021 - 2026
2.162
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Kesehatan Holistik Jurnal Kesehatan Contagion: Scientific Periodical Journal of Public Health and Coastal Health PREPOTIF : Jurnal Kesehatan Masyarakat Community Engagement and Emergence Journal (CEEJ) JURNAL GIZI DAN KESEHATAN Jurnal Biogenerasi Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Dunia Gizi Indian Journal of Forensic Medicine & Toxicology Mejuajua PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Sari, FItri Dian Nila
Program Studi Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Nahdlatul Ulama Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Nursing Public Health Social Sciences Other

Published : 14 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 14 Documents
Search

 1   2 
PENGARUH PENYULUHAN PENCEGAHAN OBESITAS TERHADAP PENGETAHUAN SISWA SMK SWASTA NAHDLATUL ULAMA MEDAN Sari, Fitri Dian Nila
Jurnal Ilmiah Kesehatan Vol 23 No 02 (2024): Jurnal Ilmiah Kesehatan terbitan Agustus Volume 23 Nomor 02 Tahun 2024
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikes.v23i02.3123

Abstract

Saat ini obesitas merupakan masalah kesehatan global yang semakin meningkat, dan remaja merupakan kelompok populasi yang rentan terhadap perkembangan obesitas. Menurut survei Organisasi Kesehatan Dunia (WHO), lebih dari 340 juta anak dan remaja yang berusia 5-19 tahun mengalami kelebihan berat badan atau obesitas pada tahun 2016. Salah satu faktor yang mempengaruhi gizi seseorang adalah kurangnya pengetahuan tentang gizi. Penelitian ini bertujuan untuk mengetahui pengaruh penyuluhan pencegahan obesitas terhadap pengetahuan siswa. Sampel dalam penelitian berjumlah 30 orang responden. Teknik pengambilan sampel pada penelitian ini menggunakan metode purposive sampling. Penelitian menggunakan metode pre-experimental dengan rancangan One Group Pre Test dan Post Test Design. Variabel pengetahuan siswa saat pretest atau sebelum diberikan penyuluhan mayoritas siswa berpengetahuan kurang yaitu sebanyak 16 orang (53,3%), berpengetahuan baik 14 orang (46,7%), dan saat posttest atau setelah diberikan penyuluhan pencegahan obesitas jumlah responden yang berpengetahuan kurang menurun menjadi 9 orang (30%). Sedangkan jumlah siswa yang berpengetahuan baik meningkat menjadi 21 orang (70%). Rata-rata pengetahuan siswa pretest yaitu 1,4667 dengan Standar Deviasi 0,50742, meningkat menjadi 1,7000 saat posttest setelah diberikan penyuluhan dengan Standar Deviasi 0,46609. Berdasarkan hasil uji statistik Wilcoxon didapat nilai p = 0,008 (p < 0,05). Maka dapat disimpulkan bahwa ada pengaruh penyuluhan pencegahan obesitas terhadap pengetahuan pada siswa. Dari penelitian ini, saran kepada pihak sekolah agar ke depannya dapat bekerja sama dengan instansi pelayanan kesehatan setiap tahunnya untuk melakukan kegiatan penyuluhan kesehatan berisi informasi tentang gizi seimbang.
Analisis Kejadian Diare di Dusun I Desa Amplas Kecamatan Percut Sei Tuan Kabupaten Deli Serdang Sari, Fitri dian Nila
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 2 (2021): JIKM Vol. 13, Edisi 2, Mei 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i2.204

Abstract

Abstrak Latar belakang: Diare adalah penyakit yang menyebabkan kematian pertama pada balita. Diperkirakan rata-rata 4 miliar diare dan 1,9 juta kematian per tahun. Diare dapat berdampak pada turunnya asupan makanan dan penyerapan nutrisi, gizi buruk, resistens terhadap infeksi, dan gangguan pertumbuhan dan perkembangan kognitif. Tujuan penelitian ini untuk mengetahui determinan yang mempengaruhi kejadian diare di Dusun I Desa Amplas, Percut Sei Tuan. Metode: Jenis penelitian ini adalah eksplanatori dengan metode cross sectional. Penelitian dilakukan di Desa Amplas Dusun I, Percut Sei Tuan. Pengambilan sampel dengan teknik proportional sampling. Populasi adalah seluruh kepala keluarga di Desa Amplas dusun I, Percut Sei Tuan sebanyak 442 KK. Sedangkan sampel adalah 100 orang ibu-ibu di Desa Amplas Dusun I, Percut Sei Tuan. Hasil: Berdasarkan hasil uji chi-square memperlihatkan bahwa p-value kualitas fisik air adalah 0,00 atau < nilai sig α = 0,05. Hal ini membuktikan bahwa kualitas fisik air berhubungan dengan kejadian diare. Hasil uji chi-square memperlihatkan bahwa nilai signifikan probabilitas jarak septic tank adalah 0,00 atau < nilai sig α = 0,05. Hal ini membuktikan bahwa jarak septic tank berhubungan dengan kejadian diare. Kesimpulan: Gambaran keadaan lingkungan persentase terbesar kualitas fisik air bersih dan air minum, jarak septic tank ke sumber air termasuk memenuhi syarat. Ada hubungan antara kualitas fisik air, jarak septic tank ke sumber air dengan kejadian diare. Analysis of Diarrhea Case in Dusun I Desa Amplas, Percut Sei Tuan, Deli Serdang Abstract Background: Diarrhea is the first cause of death in children under five. It is estimated that about 4 billion cases of diarrhea and 1.9 million deaths per year. Diarrhea causes a decrease in food intake and absorption of nutrients, poor nutrition, resistance to infection, and impaired growth and development. The purpose of this study was to determine the factors that influence the incidence of diarrhea in Dusun I Desa Amplas, Percut Sei Tuan Methods: This type of research is an explanatory study with a cross sectional design with proportional sampling. The research was carried out in Dusun I Desa Amplas, Percut Sei Tuan.. The population in the study were 442 families in Dusun I Desa Amplas. While the sample was 100 women Result: Based on the results of the chi-square test, it shows that the significant probability value of the physical quality of water is 0.00 or <sig α = 0.05. It proves that the physical quality of water is related to the incidence of diarrhea. The results of the chi-square test show that the significant value of the probability of the septic tank distance is 0.00 or <sig α = 0.05. It proves that the distance of the septic tank is related to the incidence of diarrhea. Conclusion: The largest percentage of the physical quality of water, the distance between the septic tank and the water source is considered eligible. There is a relationship between the physical quality of water, the distance between the septic tank and the water source and the incidence of diarrhea.
HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI BUAH DAN SAYUR PADA SISWA KELAS V SDN 101866 KECAMATAN BATANG KUIS Hasibuan, Noni; Dian Nila Sari, Fitri; Virginia Tamara, Chatrine; Nurlani, Siti; Suharsih
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.4585

Abstract

Elementary school age is a period of rapid growth and development, so the need for nutrients increases significantly. Balanced nutritional food intake is essential to ensure healthy and active child growth and development. One of the messages of balanced nutrition is to improve the consumption of fruits and vegetables by 300-400 grams (3-4 servings) per person per day. This study aims to determine the relationship between knowledge and attitudes towards fruit and vegetable consumption behavior in grade V students of SDN 101866, Batang Kuis District. This study is an observational study with a cross-sectional design, where the independent variables (knowledge and attitudes about fruit and vegetable consumption behavior) and the dependent variable (student behavior of fruit and vegetable consumption collected at the same time using 3 types of questionnaires, namely knowledge, attitude, and behavior questionnaires. The results of the study indicate that there is a relationship between knowledge and fruit and vegetable consumption behavior in Grade V Students of SDN 101866, Batang Kuis District with a p-value of 0.022 (<0.05) which means that knowledge reflects student behavior about fruit and vegetable consumption. There is a relationship between attitudes and fruit and vegetable consumption behavior with a p-value of 0.025 (<0.05) which means that students who have good attitudes are followed by good behavior by students about fruit and vegetable consumption. It can be concluded that good knowledge and attitudes of students will show good behavior about fruit and vegetable consumption.
Pelatihan Pembuatan Bar Soap di SMP Nahdlatul Ulama Medan Harahap, Siti Nurlani; Sari, Dini Novita; Sari, Fitri Dian Nila; Utami , Khairuna; Ritonga, Nurul Ajima; Lubis, Ruhilah; Sukapiring, Dewi Novina
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This activity aims to provide education to students about the benefits and how to make bar soap; introduce the tools and materials used to make bar soap. This activity was carried out at Nahdlatul Ulama (NU) Medan Middle School. The method for implementing community service consists of 3 stages, namely the preparation stage, the implementation stage and the reporting stage. In the preparation stage, preparations are made for socialization, determining the location of Community Service, coordinating with the school principal, as well as preparing proposals and completing supporting documents. At the implementation stage, a pre-test was given to students on how to make bar soap. The socialization was carried out by the presenter. After the socialization was completed, a post-test was conducted on the soap, games were played, group photos were taken, and the soap that had been prepared was distributed. At the reporting stage, namely the preparation of documents in the form of activity results reports. The results of this activity have had a significant impact on increasing students' understanding, which can be seen from the pre-test and post-test data that have been carried out. Before the PKM activity was carried out, only 11% of participants knew that cooking oil could be used for other purposes besides frying. Only 9% of participants knew that cooking oil could be processed into soap, only 6% of participants knew the ingredients used to make soap, and only 14% of participants knew the process of making soap. After the PKM activity, 100% of participants knew that cooking oil could be used as a basic ingredient for making soap, 89% of participants knew that cooking oil could be processed into soap, 77% of participants knew the ingredients used in making soap, and 86% of participants knew the process of making soap.
Co-Authors Ade Saputra Nasution Chatrine Virginia Tamara Dadang Suhenda Dewi Novina Sukapiring, Dewi Novina Dewi syahfitri Dini Novita Sari Eny Dwimawati Evamona Sinuraya Fipi Jayanti Harahap, Siti Nurlani Hasibuan, Noni Herlina Lidiyawati Lubis, Ruhilah Monica Feronica Bormasa Nur Husnul Khatimah Nurlani, Siti Purwaningsih Rara Astili Siregar Rindang Ekawati Ritonga, Nurul Ajima Siti Khairani Siti Nurlani SITI NURLANI harahap Suharsih Utami , Khairuna Virginia Tamara, Chatrine Wahyudi Wahyudi