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All Journal Jurnal ABDINUS : Jurnal Pengabdian Nusantara
Mu’arief, Nur Syamsi
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Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering

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Pelatihan Pembuatan Saus Cabai sebagai Upaya Diversifikasi Produk Olahan bagi Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari Handayani, Fitrianti; Mu’arief, Nur Syamsi; R, Mustafa; Tojang, Djunarlin; Afa, Musadia; Adelina, Fitrah; Mpia, La; Muhsafaat, La Ode; Maretik, Maretik; Abid, Nur Azizah M.
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27020

Abstract

This community service program aims to empower the Mandiri Sejahtera Farmers Group in Wowoli Village, Toari District, Kolaka Regency, through training in chili sauce production. The main challenges faced by farmers are low chili prices during the main harvest and losses due to rapid chili perishability due to lack of post-harvest handling. The program was implemented in a participatory manner, based on the principle of learning by doing. This included outreach, preparation of ingredients and tools, training in chili sauce production (boiling, crushing, mixing spices, heating, and packaging), mentoring participants, and evaluation through discussions and questions and answers. The results of the program demonstrated improved skills and understanding of chili processing technology, the creation of a local product called "SCW-Wowoli Chili Sauce," and the development of a follow-up plan for legality and marketing. This activity contributed to increasing the added value of chilies, strengthening the local economy, and empowering the farmer group members.
Co-Authors Abid, Nur Azizah M. Afa, Musadia Fitrah Adelina Handayani, Fitrianti La Mpia La Ode Muhsafaat, La Ode Maretik, Maretik R, Mustafa Tojang, Djunarlin