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All Journal Jurnal Abdi Insani Jurnal Ilmiah Agribios Rambideun : Jurnal Pengabdian Kepada Masyarakat Jurnal Pepadu
La Ode Muhsafaat, La Ode
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PENGOLAHAN PRODUK DIVERSIFIKASI IKAN BAGI KELOMPOK WANITA NELAYAN MANDIRI DESA LAMUNDRE, KECAMATAN WATUBANGGA, KABUPATEN KOLAKA Handayani, Fitrianti; Tojang, Djunarlin; Tasabaramo, Ilham Antarika; R, Mustafa; Mpia, La; Afa, Musadia; S, Ramlah; Muhsafaat, La Ode; Asni, Asni; Salam, La Ode Muhammad Aswad; Awaluddin, Andi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1991

Abstract

Lamundre Village is one of the villages located in Watubangga District, Kolaka Regency which has promising marine natural resource potential, both in the form of aquaculture and capture fisheries. Various types of fish catch produced by the Lamundre Village Community include skipjack fish 30 tons/year and lure fish 70 tons/year. The catch is only dried and sold raw to the market. However, this potential can still be increased to increase the income of the Lamundre Village Community and increase the diversity of fishery products from the village. The Lamundre Village Independent Fishermen's Women's Group is a partner that operates in the fish processing sector. The main problem with partners is the low level of knowledge and skills of group members in processing fishery products. Therefore, it is very necessary to provide training and assistance to partners in processing fishery products. The fish processing products carried out are making fish balls and fish floss. Fish balls and fish floss are one of the fish processing activities that can increase the added value and shelf life of fish. The aim of this community service activity is to improve the skills and knowledge of the Independent Women Fishermen Group partners in processing fish independently into a product, namely fish balls and fish floss. This community service activity will be carried out in September 2024 in Lamundre Village, Watubangga District, Kolaka Regency. The activity method is carried out at several stages including the observation stage, preparation stage, training and mentoring stage, and evaluation stage. The result of this community service activity is an increase in partners' skills and knowledge in making fish balls and fish floss. Based on the results of the interview, the partner's skill level became 85% and the knowledge level increased 100% after the training. Partners are able to make fish balls and fish floss according to the materials provided. The fish balls and fish floss produced in this training activity do not smell or fishy, ​​this is because the process of making fish balls and fish floss complies with the quality standards for making fish balls and fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making fish balls and fish floss.
INTRODUKSI MODEL LEISA PADA USAHA PETERNAKAN KAMBING PE DI PETERNAKAN RAKYAT DESA RAHABITE KECAMATAN TOARI KABUPATEN KOLAKA Bain, Ali; Asminaya, Nur Santy; Handayani, Fitriani; Muhsafaat, La Ode; Pratiwi, Arby’in
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.7962

Abstract

LEISA (Low External Input Sustainable Agriculture) merupakan konsep yang memadukan komponen pertanian melalui pemanfaatan sumberdaya lokal secara optimal dengan penggunaan input external secara minimal sehingga mengurangi kerusakan lingkungan. Kegiatan pengabdian ini bertujuan untuk memberikan pemahaman dan meningkatkan keterampilan peternak kambing PE di Desa Rahabite, Kecamatan Toari, Kabupaten Kolaka, Provinsi Sulawesi Tenggara dalam mengaplikasikan konsep LEISA. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan beberapa tahapan antara lain: 1) Pemaparan konsep LEISA; 2. Demonstrasi pengolahan limbah perkebunan menjadi pakan alternatif kambing PE; 3. Demonstrasi pengolahan limbah kotoran kambing PE menjadi pupuk organic bagi tanaman perkebunan; 4. Monitoring dan Evaluasi. Pada saat pelaksanaan kegiatan, masyarakat sangat antusias menyimak pemaparan materi dari narasumber dan aktif berdiskusi. Topik yang menarik minat masyarakat di Desa Rahabite adalah penerapan konsep LEISA yang megutamakan zero waste pada usaha peternakan kambing PE yang terintegrasi perkebunan kakao. Konsep tersebut diterapkan melalui pengolahan limbah perkebunan sebagai pakan kambing PE dan pengolahan limbah kotoran kambing PE sebagai pupuk organik sehingga mengurangi kerusakan dan pencemaran lingkungan.
POTENSI KETERSEDIAAN LIMBAH TANAMAN PANGAN SEBAGAI PAKAN TERNAK SAPI POTONG DI KABUPATEN MUNA BARAT Muhsafaat, La Ode; Mpia, La; R, Mustafa.
AGRIBIOS Vol 22 No 1 (2024): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i1.4562

Abstract

West Muna Regency in Southeast Sulawesi Province is a new autonomous region where the majority of the population is engaged in plantation, agriculture, livestock, and fisheries sectors. In the livestock sector, the population of beef cattle in this area reached 23,388 heads in 2023. However, cattle rearing still depends on natural forage whose production is limited due to seasonal changes and land conversion. This research aims to analyze the potential of food crop waste as a source of feed for beef cattle in West Muna Regency, using secondary data from BPS West Muna in 2023, with descriptive analysis methods. Data analysis is based on calculations of livestock units (ST), food crop waste dry matter (BK), waste carrying capacity and waste carrying capacity index (IDD). The analysis results show that the harvested area for food crops is 9,671 ha with the main commodities being corn (6,372.6 ha), peanuts (1,607.6 ha) and rice (1,048.9 ha). The potential of dry matter from food crop waste reaches 33,221.7 tons of DM/year, with the largest contribution from corn (28,676.7 tons of DM/year). West Muna Regency has an IDD for feed from food crop waste of 0.89, which shows that 89% of beef cattle feed needs can be met from food crop waste. Four sub-districts have an IDD of more than 1, namely Wadaga, Lawa, Barangka, and Sawerigadi, indicating the potential for dry mater from feed crop waste to exceed the needs of the beef cattle population in these sub-districts. The sub-districts with the lowest IDD are Napano Kusambi, Tiworo Tengah, Tiworo Pulau, and Tiworo Utara.
PENGENALAN KONSEP KEPEMIMPINAN SERTA PENGORGANISASIAN DAN KETERAMPILAN KELOMPOK TANI DESA RAHABITE KECAMATAN TOARI KABUPATEN KOLAKA Baim, Ali; Jannah, Raodatul; Asminaya, Nur Santy; Sarinah; Arimbawa, Putu; Handayanii, Fitrianti; Mpia, La; Muhsafaat, La Ode
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2025): Rambideun : Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v8i1.3123

Abstract

This community service activity contained an introduction to the concept of leadership, organization, and skills of farmer groups located in Rahabite Village, Kolaka Regency with the aim of introducing the function and importance of farmer group organizations, in order to increase cooperation and productivity of the community that is part of the farmer group. The main target of this activity is the goat farming community, mothers who are members of the Family Empowerment and Welfare (PKK), and community leaders. The method of implementing the activity was in the form of counseling and discussion about the importance of leadership, organization, and skills in livestock farmer groups. The activity evaluation was carried out to determine the extent of the participants' response and understanding of the activity by comparing changes in scores in the pre-test and post-test. This activity was attended by 30 participants who were dominated by farmers. The results of the pre-test and post-test showed that this community service activity was able to increase participants' knowledge about leadership, organization, and skills of farmer groups with an average score of 80.
Co-Authors Afa, Musadia Asni Asni Awaluddin, Andi Baim, Ali Handayani, Fitriani Handayani, Fitrianti Handayanii, Fitrianti La Mpia La Ode Muhammad Aswad Salam Nur Santy Asminaya Pratiwi, Arby’in Putu Arimbawa, Putu R, Mustafa R, Mustafa. Raodatul Jannah S, Ramlah Sarinah Tasabaramo, Ilham Antarika Tojang, Djunarlin