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All Journal Jurnal Agroteknos agriTECH Jurnal Sains dan Teknologi Pangan Jurnal Pertanian Terpadu Jurnal Biologi Tropis Jurnal Ekonomi Integra Abditani : Jurnal Pengabdian Masyarakat Jurnal Abdi Insani Mitra Mahajana: Jurnal Pengabdian Masyarakat Rambideun : Jurnal Pengabdian Kepada Masyarakat Agroradix : Jurnal Ilmu Pertanian Agroteksos Jurnal Pengabdian Multidisiplin Joong-Ki : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Sewagati: Jurnal Pengabdian Masyarakat Indonesia Agrotech Journal Joong-Ki Joong-Ki
La Mpia
Universitas Sembilanbelas November Kolaka
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ANALISIS SUMBERDAYA LOKAL POTENSIAL SEBAGAI SUMBER EKONOMI KOMUNITAS TERTINGGAL DI KABUPATEN KONAWE KEPULAUAN Arif, La Ode Kasno; Mpia, La; Abadi, Musram
Jurnal Sains dan Teknologi Pangan 2017: PROSIDING SEMINAR NASIONAL FKPT-TPI 2017
Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (25.875 KB)

Abstract

Kemiskinan di perdesaan terjadi akibat ketidakberdayaan komunitas dalam pemanfaatan sumberdaya di sekitarnya. Komunitas perdesaan yang identik dengan ketertinggalan seharusnya bergerak pada optimalisasi sumberdaya lokal potensial yang bernilai komersial. Tujuan penelitian ini adalah menganalisis sumberdaya lokal potensial untuk dimanfaatkan sebagai sumber ekonomi utama komunitas tertinggal di Kabupaten Konawe Kepulauan. Metode analisis menggunakan pendekatan kuantitatif dan kualitatif, dengan alat analisis Analytical Hierarchy Process (AHP). Analisis ini digunakan untuk mengetahui sumberdaya prioritas dan pilihan alternatif pengembangannya. Hasil penelitian menunjukkan bahwa sumberdaya lokal yang diprioritaskan adalah hasil perkebunan dengan pilihan komoditi kelapa dengan nilai skor 0,687. Sumberdaya terpilih diarahkan pada hilirirasi produk melalui pengembangan industri mikro dan kecil sehingga dapat diperoleh nilai tambah yang lebih tinggi, yang diharapkan berdampak pada peningkatan keberdayaan komunitas tertinggal di Kabupaten Konawe Kepulauan. Kata kunci: Sumberdaya lokal, AHP, Komunitas, Tertinggal. 
Identifikasi Faktor Penghambat Kesesuaian Lahan Tanaman Bawang Merah (Allium cepa L.) di Kecamatan Parigi Kabupaten Muna La Mpia; Musadia Afa; Sudarmin Sudarmin
Jurnal Pertanian Terpadu Vol 8 No 1 (2020): Jurnal Pertanian Terpadu Jilid VIII Nomor 1 Juni 2020
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v8i1.209

Abstract

This study aims to determine the factors that inhibit the growth of shallot. This research was conducted in Pargi District, Muna Regency. This study uses a free survey method with the approach of the Land Use Unit (SPL). Data processing was carried out using the method of comparison (matching) between the characteristics of the land in each SPL with the criteria of the land suitability class. The results showed that the shallot inhibiting factors in the research location include for SPL 1,2,3,5 are temperature, water availability, and rooting media; for SPL 2 are temperature, water availability, slope and erosion hazard; for SPL 7,8 are water availability and nutrient retention; and for SPL 6 are temperature and water availability.
Analisis Neraca Air Lahan terhadap Jenis Tanah yang Berkembang pada Daerah Karts di Kecamatan Parigi Kabupaten Muna Sulawesi Tenggara M Tufaila; La Mpia; Jufri Karim
agriTECH Vol 37, No 2 (2017)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (992.998 KB) | DOI: 10.22146/agritech.16747

Abstract

Soil water balance is describes the condition of the water in an area. The difference of climatic conditions and land characteristic denotes the effect of the soil water balance. The objective of this study is to determine soil water balance on the type of soil that developed at parent material karts. Village Parigi district Muna has an area of 16245.88 ha consists of Inceptisol, Mollisol, and Andosol and developing in Qal and Qpw geological formation. The results of research showed that surplus on rainwater occurred in February, March, and April. While the water deficit occurred in January, May, June, July, August, September, October, November, and December. Soil water balance in the research site was affected by climate, soil condition, and soil characteristic. Soil was formed above the karst rock showing little effect on the soil water balance. ABSTRAK Neraca air lahan menggambarkan kondisi air pada suatu wilayah. Perbedaan kondisi iklim dan karateristik lahan memberikan pengaruh terhadap nerca air lahan. Tujuan penelitiaan ini yaitu untuk mengetahui neraca air lahan pada jenis tanah yang berkembang pada bahan induk karts. Kecamatan Parigi Kabupaten Muna memiliki luas 16.245,88 ha terdiri dari jenis tanah Iceptisol, Mollisol, dan Andisol dan  berkembang pada formasi geologi Qal dan Qpw. Hasil penelitiaan menunjukan bahwa surpulus air hujan terjadi pada bulan Februari, Maret dan April, sedangkan divisit air terjadi pada bulan Januari, Mei, Juni, Juli, Agustus, September, Oktober, November, dan Desember. Neraca air lahan dilokasi penelitian dipengaruhi oleh iklim, kondisi lahan, dan karateristik tanah. Tanah yang terbentuk diatas batuan karts memberikan pengaruh yang kecil terhadap neraca air lahan.
Pemanfaatan Pekarangan untuk Budidaya Tanaman Olerikultura sebagai Pendukung Ketahanan Pangan Pada Era Pandemi Covid-19 di Desa Petudua Juniaty Arruan Bulawan; Hasbiadi Hasbiadi; La Mpia; Fitrianti Handayani
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Volume 3 Nomor 1 Tahun 2022
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v3i1.1537

Abstract

The people of Petudua Village on average have a large yard of land, but it has not been used properly. Therefore, the village government facilitates the community by providing various types of olericultural plant seeds or vegetables, to help meet daily nutritional needs, especially during the Covid-19 pandemic. However, the community does not yet know how to cultivate plants properly, so it is necessary to provide assistance in the use of the yard. This service activity aims to assist the Petudua village community to increase knowledge about good plant cultivation, and provide motivation to the community to be able to use their yards to support the availability of family food. The stages of the activities carried out included counseling on the benefits of plant cultivation in the yard, training on how to sow seeds, and training in making organic fertilizers and pesticides from onion skins. The result of this activity is an increase in public knowledge about how to cultivate plants, good nurseries, and how to make organic fertilizers and pesticides from onion skins and can be applied to their respective yards. It is hoped that the Petudua Village government will continue this program, to support food security and improve community welfare.
ANALISIS KINERJA PEMASARAN PADA INDUSTRI OLAHAN MAKANAN DI KABUPATEN KOLAKA Hasbiadi Hasbiadi; Puryantoro Puryantoro; La Mpia; Juniaty Arruan Bulawan
Jurnal Ekonomi Integra Vol 11, No 2 (2021): Jurnal Ekonomi Integra
Publisher : STIE 'INDONESIA' Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51195/iga.v11i2.167

Abstract

The food processing industry is currently growing rapidly in Kolaka Regency, marketing focuses on local travelers and tourists. The marketing pattern has been carried out online, but during the Covid-19 Pandemic it caused decrease the purchasing power and travelers. To maintain sales turnover, the industry must know the factors that affect marketing performance. Research purposes are to analyze the effect of product innovation on the marketing performance and to analyze the effect of marketing strategy creativity on the marketing performance of the food processing industry in Kolaka Regency. The research design is a survey research. The sampling technique is the census or saturated sampling technique where the research sample is all members of the population (51 Industries). The analytical technique used is multiple linear regression analysis and t test. The research results are product innovation variables have a positive and significant effect on the marketing performance with variable indicators including product expansion, product imitation, and new products. The marketing strategy creativity variable has a positive and significant effect on the marketing performance with variable indicators including individual characteristics, creative processes, and work environment
Bimbingan Teknis Pembuatan Pupuk Organik Tandan Kosong Kelapa Sawit (TKKS) di Kabupaten Kolaka La Mpia; Juniaty Aruan Bulawan; La Ode Muhsafaat; Hasbiadi Hasbiadi
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 4 (2022): November 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v1i4.1127

Abstract

Oil palm empty fruit bunches are the main waste from the palm oil processing industry and are a source of organic matter rich in nutrients N, P, K, and Mg. Composting empty palm fruit bunches naturally takes quite a long time. Techniques to speed up the process of decomposition of organic matter is done by giving activators. Activators are microbial decomposers that act as catalysts to speed up the composting process and make the composting products perfect with good quality. The potential for empty oil palm bunches in Tanggetada District, especially Petudua Village, is very abundant. The people in Petudua Village do not yet know the benefits of empty palm fruit bunches, so they are left lying around which can disturb the surrounding environment. This technical assistance aims to guide the people of Petudua Village on the steps for making organic fertilizer sourced from empty oil palm fruit bunches. The stages of this activity include lectures, training and discussions. The result of this technical assistance is the knowledge of the people of Petudua Village about the steps for making and the procedure for making organic fertilizer from empty oil palm bunches.
The Effectiveness of Various Aromatic Vegetable Extracts to Control Fruit Fly (Bactrocera dorsalis) Pests in Chili Juniaty Arruan Bulawan; La Mpia; Djunarlin Tojang; H. Hasbiadi; R. Rahim
Agrotech Journal Vol 7, No 1 (2022): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v7i1.1741

Abstract

Chili is one of the most valuable horticultural commodities, yet production is declining year after year. Fruit fly pests, which cause losses of 30-60%, are a stumbling block to growing chili production. Several types of aromatic vegetable extracts were used in this investigation, including clove leaves, babadotan, citronella leaves, and basil leaves, all of which have been found to contain methyl eugenol components. The goals of this study were to find the most efficient form of aromatic vegetable extract for usage as a fruit fly pest attractant and to see how different aromatic vegetable extracts affected the intensity of fruit fly pests.  The treatments were set up in a completely random order and were repeated three times. Planting chilies, creating aromatic vegetable extracts, making traps, deploying traps in the field, estimating the number of trapped fruit fly populations, and finally assessing the results were all part of this study. P1 = clove leaf extract, P2 = babadotan leaf extract, P3 = citronella leaf extract, and P4 = basil leaf extract are the therapies that will be provided. Bactrocera dorsalis was identified as the captured fruit fly species. The clove leaf extract treatment had the most fruit flies captured (35.67), while the babadotan leaf extract had the least (29.76), but none of the treatments were substantially different
Assessment of Soil Damage for Biomass Production in Slope Area Used as Agricultural Land in Tanggetada District, Kolaka Regency La Mpia; Musadia Afa; Murni Handayani; Juniaty Arruan Bulawan
Agrotech Journal Vol 7, No 2 (2022): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v7i2.1869

Abstract

This study aimed to assess the soil degradation level for biomass production in sloping areas used as agricultural land. This research was conducted in Tanggetada District, Kolaka Regency. This research was conducted using a field survey method with a slope class approach which is used as agricultural land with a slope of 8-15%, 15-25%, 25-45%, and 45%. The results of the study show that the status of soil damage in sloped areas used as agricultural land in Tanggetada District, Kolaka Regency, for slope classes 8-15%, 15-25%, and 25-45% included in the lightly damaged category while slope classes 45% included in the moderately damaged category. The limiting factors for soil damage status at this location are surface rock, microbial count, bulk density, permeability, and redox
The Effectiveness of Some Types of Refugia for Supplying the Population of The First Lice (Bemisia Tabaci) on Soybean Plant Juniaty Arruan Bulawan; La Mpia; Muslimin Sepe; Erik Hardiana
Jurnal Biologi Tropis Vol. 23 No. 3 (2023): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i3.5049

Abstract

Soybean is one of the important food commodities in Indonesia which occupies the third position after rice and corn. In 2020, soybean production reached 632.3 tons but decreased by 3.01% to 613.3 tons in 2021 and is predicted to continue to decline until 2024. Whitefly (Bemisia tabaci) is one of the important pests on soybeans. which is also a viral vector. The purpose of this study was to obtain refugia plants which were effective in suppressing the whitefly pest population on soybeans. The study was carried out using a Randomized Block Design (RAK) with 5 treatments and repeated 3 times so that there were 15 experimental units. The treatment used 4 types of refugia plants, namely: R1 = yellow kenikir flower, R2 = orange kenikir flower, R3 = Zinnia elegans paper flower, R4 = Tagetes erecta flower, and R0 = Control (soybean plant without refugia block). The results showed that the four types of refugia affected the whitefly pest population but were not significantly different in each treatment and had no effect on the intensity of the whitefly pest attack. There are 7 species of natural enemies of whitefly consisting of 6 species of predators and 1 species of parasitoid. Most predators come from the order Coleoptera.
Penyuluhan Pembuatan Cocopeat Berbahan Dasar Limbah Sabut Kelapa di Desa Tolowe Ponre Waru Kabupaten Kolaka Hasbiadi Hasbiadi; La Mpia; Juniaty Arruan Bulawan; Doddy Ismunandar Bahari; Helviani Helviani; Yuli Purbaningsih; Masitah Masitah; Nursalam Nursalam; Laode Muhsafaat
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 2 No. 3: Juni-September 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v2i3.2178

Abstract

Kelapa merupakan tanaman jenis palma, bernilai ekonomis cukup tinggi dengan berbagai macam produk turunan baik untuk kebutuhan pangan maupun kebutuhan industri non pangan. Kabupaten Kolaka merupakan wilayah yang memiliki potensi kelapa cukup besar dengan produksi mencapai 3.720 ton per tahun. Pemanfaatan sabut kelapa di Kolaka masih jauh dari harapan bahkan menyebabkan timbunan sabut kelapa diberbagai wilayah. Potensi pemanfaatan sabut kelapa dapat dibuat produk cocopeat yang bernilai ekonomis. Upayan mengedukasi masyarakat terkait pemanfaatan limbah sabut kelapa melalui kegiatan penyuluhan pembuatan cocopeat dengan bahan dasar sabut kelapa. Proses pembuatan sabut kelapa melalui enam tahapan meliputi Tahapan Persiapan Bahan dan Alat, Tahapan Perendaman, Tahapan Penguraian, Tahapan Penjemuran, Tahapan Pengayakan,  dan Tahapan Pengemasan.
Co-Authors Abdul Rahim Afa, Musadia Agung Gema Ramadhan Agusriyadin, Agusriyadin Ali Baim Anci, Anci Andi Khaeruni Arruan Bulawan, Juniaty Ashari Ashari Asni Asni Asni Asni Aswiani, Nur Awaluddin, Andi Bulawan, Juniaty Arruan Dewaldi, Dewaldi Djunarlin Tojang Doddy Ismunandar Bahari Erfina Erfina Erik Hardiana Ernawati Ernawati Fadiana, Mu’jizatin Fitrah Adelina Fitrah Adelina GUSNAWATY HS, GUSNAWATY Handayani, Fitrianti Handayani, Fitrianti Hasbiadi Hasbiadi Helviani, Helviani Ilham Antariksa Tasabaramo Isra Djabbar Jufri Karim Juniaty Arruan Bulawan Juniaty Arruan Bulawan Juniaty Aruan Bulawan Kartomo, Kartomo Kurniawati Kurniawati La Ode Alwi La Ode Kasno Arif, La Ode Kasno La Ode Muhammad Aswad Salam La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat La Ode Muhsafaat, La Ode La Ode Santiaji Bande Laode Muhsafaat M Tufaila Maretik Maretik Maretik, Maretik Marita Ika Joesidawati Masitah Masitah Muhammad Amrullah Pagala Murni Handayani Musram Abadi Mustafa R Natsir Sandiah Nur Santy Asminaya Nursalam . Nursalam Nursalam Nurul Islamiyah Obi Kasmin, Muh. Prihantini, Campina Illa Puryantoro P Putu Arimbawa R, Mustafa R. Rahim Rahmawati, Rahmawati Raihan Raihan, Raihan Raodatul Jannah Rian Aldi Rustam, La Ode S, Ramlah Saleh, Ramlah Saparuddin Saparuddin Sarinah Sarinah Sepe, Muslimin sri - wahyuni Sudarmin Sudarmin Sutrisnawati Mehora Syahri, Yolanda Fitria SYAMSU ALAM Syehrina Aldiana Tasabaramo, Ilham Antarika Tojang, Djunarlin Widya Komalasari Wilhan Juliatmaja, Aan Yuli Purbaningsih Yusuf, Dewi Nurhayati Zulfikar Zulfikar