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All Journal Saintifik : Jurnal Matematika, Sains, dan Pembelajarannya PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Abdi Insani Journal of Agriculture (JoA)
Tojang, Djunarlin
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Pemberdayaan Masyarakat Desa Watunohu Kabupaten Kolaka Utara dalam Pengolahan Biji Kakao menjadi Usaha Tepung Terstandar dan Tersertifikasi Halal: Empowering the Community of Watunohu Village, North Kolaka Regency in Processing Cocoa Beans into a Halal Certified and Standardized Flour Business Saparuddin, Saparuddin; Alimuddin, Alimuddin; Tojang, Djunarlin; Arham, Zul; Ismaun, Ismaun; Irwan, Irwan; MgB, A. Fadilah; Nurhijayanti, Nurhijayanti; Akila, Nur
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. Suppl-1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10iSuppl-1.8284

Abstract

Watunohu Village is one of the villages in North Kolaka Regency, Southeast Sulawesi, which has great potential in cocoa production. However, the utilization of cocoa beans, especially by the PKK group, is still limited to the traditional post-harvest stage without further processing. This activity aims to improve the skills and knowledge of PKK mothers in processing cocoa beans into cocoa flour that meets national standards (SNI) and is halal certified. This training is also expected to open up new business opportunities and improve community welfare. The training method used is the socialization method and direct demonstration with mentoring of joint practice with the community. The activity results showed a significant increase in participants' understanding of the cocoa bean processing process, as well as high enthusiasm for developing cocoa derivative products. Participants were able to produce cocoa flour that meets quality standards and has the potential to be developed as a superior village product. In addition, participants also gained an understanding of the importance of a production process that is by Islamic law so that the resulting product can be halal-certified. The training activity ended with the handover of cocoa flour-making technology to the Head of Watunohu Village.
RICE (ORYZA SATIVA L.) INPARI 42 VARIETY GROWTH AND PRODUCTION IN RESPONSE TO BOKASHI AND PHONSKA NPK FERTILIZER Afa, Musadia; Tojang, Djunarlin; Handayani, Fitrianti
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2668

Abstract

This study aims to investigate the optimum dosage of Bokashi and Phonska NPK fertilizer on the growth and production of the Inpari 42 rice variety. This investigation was conducted at the agricultural location of Ulu Mowewe Village, Mowewe District, East Kolaka Regency. The experiment used was the Split Plot Design (RPT). The factorial pattern consists of two treatment factors, namely the Bokashi (B) treatment factor with three levels, namely: B1 = 1.2 kg/plot, B2 = 2.4 kg/plot, and B3 = 4.8 kg/plot, and the treatment factor Phonska NPK, which consists of three levels, namely N1 = 0.18 kg/plot, N2 = 0.36 kg/plot, and N1 = 0.54 kg/plot. Parameters observed in the study were: plant height, number of tillers, number of leaves, leaf length, leaf width, panicle length, number of panicles or clumps, number of grain or panicles, number of filled grain or panicles, the weight of 1000 grain grains, dry milled grain yield (GKG) per plot, Milled Dry Unhulled grain yield (GKG) per conversion. The data were processed using variance (ANOVA) and followed by the Least Significant Difference Test (LSD). Based on the results of the study, it can be concluded that the combined dose of Bokashi and Phonska NPK fertilizer significantly affected plant height (cm), the number of tillers, the number of leaves (strands), leaf length (cm), leaf width (cm), panicle length (cm), number/panicle, total grain/panicle, total grain/panicle, and yield of dry milled grain (GKG)/slot (kg), the yield of dry milled unhulled grain (GKG)/conversion (tons) The dose treatment of Bokashi and Phonska NPK showed that the optimum combination dose of Bokashi and Phonska NPK for the growth and yield of Inpari 42 rice was B3N2 (4.8 kg and 0.3 kg/plot).
PENGOLAHAN PRODUK DIVERSIFIKASI IKAN BAGI KELOMPOK WANITA NELAYAN MANDIRI DESA LAMUNDRE, KECAMATAN WATUBANGGA, KABUPATEN KOLAKA Handayani, Fitrianti; Tojang, Djunarlin; Tasabaramo, Ilham Antarika; R, Mustafa; Mpia, La; Afa, Musadia; S, Ramlah; Muhsafaat, La Ode; Asni, Asni; Salam, La Ode Muhammad Aswad; Awaluddin, Andi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1991

Abstract

Lamundre Village is one of the villages located in Watubangga District, Kolaka Regency which has promising marine natural resource potential, both in the form of aquaculture and capture fisheries. Various types of fish catch produced by the Lamundre Village Community include skipjack fish 30 tons/year and lure fish 70 tons/year. The catch is only dried and sold raw to the market. However, this potential can still be increased to increase the income of the Lamundre Village Community and increase the diversity of fishery products from the village. The Lamundre Village Independent Fishermen's Women's Group is a partner that operates in the fish processing sector. The main problem with partners is the low level of knowledge and skills of group members in processing fishery products. Therefore, it is very necessary to provide training and assistance to partners in processing fishery products. The fish processing products carried out are making fish balls and fish floss. Fish balls and fish floss are one of the fish processing activities that can increase the added value and shelf life of fish. The aim of this community service activity is to improve the skills and knowledge of the Independent Women Fishermen Group partners in processing fish independently into a product, namely fish balls and fish floss. This community service activity will be carried out in September 2024 in Lamundre Village, Watubangga District, Kolaka Regency. The activity method is carried out at several stages including the observation stage, preparation stage, training and mentoring stage, and evaluation stage. The result of this community service activity is an increase in partners' skills and knowledge in making fish balls and fish floss. Based on the results of the interview, the partner's skill level became 85% and the knowledge level increased 100% after the training. Partners are able to make fish balls and fish floss according to the materials provided. The fish balls and fish floss produced in this training activity do not smell or fishy, ​​this is because the process of making fish balls and fish floss complies with the quality standards for making fish balls and fish floss (SNI 7690.2013). This community service activity is able to improve the skills and knowledge of partners in making fish balls and fish floss.
Pola Distribusi dan Kelimpahan Populasi Kelomang Laut di Pantai Kalomang Kecamatan Watubangga, Kabupaten Kolaka, Provinsi Sulawesi Tenggara Tojang, Djunarlin; Kaliu, Sutriani; Saparuddin, Saparuddin; Handayani, Fitrianti; Reskiana, Reskiana; Kardilla, Iva
SAINTIFIK Vol 11 No 2 (2025): Saintifik: Jurnal Matematika, Sains, dan Pembelajarannya
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/saintifik.v11i2.603

Abstract

Pantai Kalomang merupakan salah satu tempat wisata favorit di Kabupaten Kolaka. Pantai Kalomang ini bertempat di Desa Gunung Sari, Kecamatan Watubangga, Kabupaten Kolaka. Alasan pemberian nama Pantai Kalomang oleh warga setempat, karena keberadaan Kelomang atau Umang-umang yang sangat melimpah di pantai tersebut. Namun, yang menjadi permasalahnnya adalah belum ada data resmi dari Desa Gunung Sari Kecamatan Watubangga atau Pemerintah Daerah Kabupaten Kolaka tentang data pola distribusi dan kelimpahan populasi serta data taksonomi kelomang di pantai Kalomang tersebut. Oleh karena itu, tujuan dari penelitian ini adalah untuk mengetahui pola distribusi dan kelimpahan kelomang di Pantai Kalomang Kecamatan Watubangga Kabupaten Kolaka. Metode yang digunakan dalam penelitian ini adalah metode survey eksploratif yang dibatasi dengan garis transek dan penentuan stasiun menggunakan metode purposive sampling yang didasari dengan faktor fisik lingkungan di Pantai Kalomang. Analisis data spesies dianalisis dengan deskriptif kualitatif sedangkan pola distribusi menggunakan teknik analisis kuantitatif. Hasil identifikasi diperoleh 75 individu kelomang laut yang terdiri dari satu suku dan 3 jenis, yaitu Caenobita cavipes, Caenobita compressus, dan Caenobita rugosus. Hasil penelitian ini menunjukkan bahwa kelimpahan populasi kelomang laut berkisar antara 1 ind/m2 – 2 ind/m2. Analisis kelimpahan secara umum menunjukkan tingkat kelimpahan yang rendah. Indeks Morisita menunjukkan pola distribusi kelomang laut di Pantai kalomang termasuk kategori mengelompok (Id > 1) dan seragam (Id < 1).
Co-Authors Afa, Musadia Akila, Nur Arham, Zul Asni Asni Awaluddin, Andi Handayani, Fitrianti Irwan Irwan Ismaun, Ismaun Kaliu, Sutriani Kardilla, Iva La Mpia La Ode Muhammad Aswad Salam La Ode Muhsafaat, La Ode MgB, A. Fadilah Nurhijayanti, Nurhijayanti R, Mustafa Reskiana, Reskiana S, Ramlah Saparuddin Saparuddin Saparuddin Saparuddin Tasabaramo, Ilham Antarika