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All Journal ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Kefarmasian Indonesia
Pratama, Deri Putra
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Chemistry Computer Science & IT Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Social Sciences Other

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Formulation, Characterization, and Total Phenolic Content of Moringa (Moringa oleifera L.) Leaf Extract Sunscreen Cream with Triethanolamine Base Comparison Mahdiyyah, Ade Abiyyatun; Farkhani, Aulia; Esadini, Ayu Rana; Pratama, Deri Putra; Cahyadi, Salwa Nisrina; Rifkia, Via
Jurnal Kefarmasian Indonesia VOLUME 15, NUMBER 2, JULY-DECEMBER 2025
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

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Abstract

Moringa (Moringa oleifera L.) leaves contain secondary metabolites such as flavonoids, phenols, tannins, saponins, and alkaloids. The phenolic and flavonoid compounds show strong antioxidant activity that can neutralize free radicals and protect the skin from oxidative damage. Despite its known photoprotective potential, the use of Moringa leaf extract in stable sunscreen cream formulations is still limited. Moreover, the influence of extract and emulsifier (triethanolamine) concentrations on the cream’s physical properties and their relation to total phenolic content has not been well studied. This study aimed to develop and evaluate Moringa leaf extract-based sunscreen creams with extract concentrations of 1%, 1.5%, 2%, and 2.5%, and triethanolamine concentrations of 1% and 1.5%. Eight formulas were prepared and evaluated for organoleptic characteristics, spreadability, homogeneity, pH, viscosity, phase separation, and emulsion type. The total phenolic content was also determined using the Folin–Ciocalteu method. Results showed that increasing the concentration of extract and triethanolamine significantly affected the pH, spreadability, and viscosity of the cream (p < 0.05), while all remained within acceptable ranges for topical preparations. The total phenolic content increased proportionally with extract concentration, with Formula 8 (2.5% extract) showing the highest phenolic content of 25.12 mg GAE/g. These findings indicate that Moringa leaf extract has strong potential as a natural antioxidant and photoprotective agent for sunscreen cream formulations.
Edukasi Dan Pemberdayaan Masyarakat Dalam Upaya Pencegahan Stunting Di Kelurahan Panggang, Kecamatan Kepulauan Seribu Anggarany, Ariska Deffy; Rabani, Alya Layyina; Elzuhria A, Nadia; Kaffah, Nur Silmi; Ningrum, Anggita Cahya; Pratama, Deri Putra; Manurungi, Anggita Virginia Naulina; Syafad, Aisyah Malika; Farkhani, Aulia; Muti, Annisa Farida; Esadini, Ayu Rana; Pradana, Dhigna Luthfiyani Citra; Andini, Putri
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 2 (2025): ADMA: Jurnal Pengabdian dan Pemberdayaan Mayarakat: In-Progress
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v6i2.5396

Abstract

Stunting masih menjadi masalah kesehatan yang signifikan di Kepulauan Seribu, terutama di wilayah Pulau Panggang. Inisiatif pengabdian masyarakat ini dirancang untuk meningkatkan pemahaman dan perspektif masyarakat tentang pencegahan stunting dengan menggunakan sesi edukasi dan demonstrasi menggunakan bahan pangan lokal. Teknik yang digunakan meliputi sesi edukasi dan lokakarya yang menarik dengan fokus pada pembuatan makanan bergizi, seperti nugget kelor dan tuna, yang kaya nutrisi. Program ini melibatkan 23 ibu dengan anak kecil, yang menjadi fokus inisiatif, dan menilai pengetahuan serta pandangan mereka melalui tes yang dilakukan sebelum dan sesudah program. Temuan menunjukkan bahwa pengetahuan meningkat dari 95,7% menjadi 100%, masuk dalam kategori baik, sementara sikap meningkat dari 91,4% menjadi 95,7%, juga masuk dalam kategori baik. Meskipun perubahannya tidak signifikan secara statistik, upaya ini memberikan nilai tambah bagi kesadaran dan partisipasi masyarakat. Memanfaatkan bahan-bahan lokal seperti daun kelor berpotensi berkontribusi pada ketahanan pangan keluarga dan membantu mencegah stunting secara berkelanjutan.
Co-Authors Annisa Farida Muti Ariska Deffy Anggarany, Ariska Deffy Cahyadi, Salwa Nisrina Elzuhria A, Nadia Esadini, Ayu Rana Farkhani, Aulia Kaffah, Nur Silmi Mahdiyyah, Ade Abiyyatun Manurungi, Anggita Virginia Naulina Ningrum, Anggita Cahya Putri Andini, Putri Rabani, Alya Layyina Rifkia, Via Syafad, Aisyah Malika