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Intervensi Edukasi Gizi dan Pemberian Bubur Beras Merah untuk Penurunan Kolesterol Lansia Khatimah, Nur Husnul; Nur Abri Joto; Nurul Ramadhan; Dea Zara Avila; Alkhair; Muammar Iksan
Journal of Excellence Humanities and Religiosity Vol. 3 No. 1 (2026): Januari (2026)
Publisher : Journal of Excellence Humanities and Religiosity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34304/joehr.v3i1.452

Abstract

Penyakit tidak menular (PTM) merupakan tantangan kesehatan besar di Indonesia dan dunia, dengan lansia sebagai kelompok yang paling berisiko. Salah satu masalah yang sering dialami adalah tingginya kadar kolesterol, yang dapat memicu komplikasi seperti stroke dan penyakit jantung koroner. Intervensi nutrisi, termasuk konsumsi makanan berbahan beras merah, menjadi pilihan yang efektif karena kandungan bioaktifnya mampu menurunkan kolesterol total, trigliserida, serta LDL, dan meningkatkan HDL. Kegiatan ini dilaksanakan melalui metode Action Research dengan pendekatan Participatory Action Research (PAR), melibatkan partisipasi lansia di Panti Sosial Tresna Wreda Meci Angi. Intervensi meliputi edukasi gizi dan pemberian bubur ayam beras merah untuk meningkatkan pemahaman dan perubahan perilaku terkait pengendalian kolesterol. Hasil pelaksanaan menunjukkan respons positif dari lansia dan pengurus panti. Bubur ayam beras merah diterima dengan baik sebagai makanan sehat, dan program ini berhasil meningkatkan pengetahuan serta motivasi lansia untuk menerapkan gaya hidup yang lebih sehat. Secara keseluruhan, intervensi ini memberikan dampak positif dalam meningkatkan kesadaran kesehatan dan berpotensi membantu menurunkan kadar kolesterol
Association of Obesity, High Salt Intake, and Physical Activity With Hypertension Zuarda Jumainap Rumjani; Darmin Darmin; Muammar Iksan; Juraidin Juraidin
Syifa'Medika Vol 17, No 1 (2026): Syifa Medika : Jurnal Kedokteran dan Kesehatan
Publisher : Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/sm.v17i1.11271

Abstract

Hypertension is a noncommunicable disease that poses a public health problem because it increases the risk of cardiovascular disease, stroke, and kidney failure. Obesity, excessive salt intake, and physical activity are factors believed to be associated with the incidence of hypertension. This study aimed to determine the association between obesity, excessive salt intake, and physical activity with the incidence of hypertension at the Penanae Community Health Center. An analytical observational study with a cross-sectional design was conducted at the Penanae Community Health Center from May to June 2026 among 106 respondents selected using purposive sampling. Respondents were patients aged ?15 years, including pregnant women, who visited the center during the study period and were able to communicate effectively. Blood pressure was measured using a sphygmomanometer by health workers; obesity was determined based on body mass index (BMI); excessive salt intake was assessed using the Semi-Quantitative Food Frequency Questionnaire (SQFFQ); and physical activity was measured using the International Physical Activity Questionnaire (IPAQ). Data analysis was performed using the chi-square test and multiple logistic regression. The results showed no association between obesity (p=0.182) or high salt intake (p=0.370) and hypertension. Physical activity was significantly associated with hypertension (p=0.021) and was the dominant factor based on multivariate analysis (OR=4.118; 95% CI=1.237–13.705). Physical activity is a factor associated with the incidence of hypertension; therefore, increasing physical activity is necessary as a measure to prevent and control hypertension. 
HUBUNGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF TERHADAP KEJADIAN STUNTING PADA BALITA USIA 0 – 59 BULAN DI WILAYAH KERJA PUSKESMAS MONTA Nurhidayah; Aris Iwansyah; Darmin; Muammar Iksan
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 03 (2026): Volume 11 No. 03, September 2026 Produce
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i03.61825

Abstract

Stunting is a chronic nutritional problem that remains a major public health concern in Indonesia because it can impair children's physical growth and cognitive development. One factor that is believed to be associated with stunting is a history of exclusive breastfeeding. This study aimed to determine the relationship between a history of exclusive breastfeeding and the incidence of stunting among children aged 0–59 months in the working area of Monta Community Health Center. This study employed a quantitative analytical design with a cross-sectional approach. The sample consisted of 96 mothers with children aged 0–59 months, selected using simple random sampling. Data were collected through questionnaires and analyzed using the Chi-square test at a 95% confidence level (α = 0.05). A total of 83 respondents (86.5%) practiced exclusive breastfeeding, while 13 respondents (13.5%) did not. The Chi-square test showed a p-value of 0.851 (p > 0.05), indicating no statistically significant relationship between a history of exclusive breastfeeding and the incidence of stunting. The Odds Ratio (OR) of 1.119 (95% CI = 0.346–3.619) also indicated that exclusive breastfeeding was not a significant risk factor for stunting. In conclusion, a history of exclusive breastfeeding was not significantly associated with stunting among children aged 0–59 months in the working area of Monta Community Health Center. Nevertheless, exclusive breastfeeding should continue to be promoted as part of efforts to improve infant health, alongside adequate balanced nutrition and appropriate complementary feeding (MP-ASI).