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Pemberdayaan Pekerja UMKM untuk Mengenal dan Sadar akan Pentingnya Hygiene Sanitasi pada UMKM Jordan Syah Gustav; Sumardiyono Sumardiyono; Warda Yussy Rha; Farhana Syahrotun Nisa S; Maria Paskanita Widjanarti; Seviana Rinawati; Lusi Ismayenti; Tutug Bolet Atmojo; Bekti Utomo; Miftachurrohman Miftachurrohman; Nirwana Putri Azzahra; Ajay Abdiel Ferrall; Ica Yuniar
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5361

Abstract

This community service activity aimed to increase the knowledge and awareness of Micro, Small, and Medium Enterprises (MSME) workers regarding the importance of hygiene and sanitation in food production processes. The program was carried out at Kripik Tempe “Tri Manunggal” in Karangsari Village, Jatiyoso Subdistrict, Karanganyar Regency, using a participatory and educational approach. Participants received training that included material presentation, handwashing simulation, and the use of personal protective equipment (PPE). Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement. Descriptive analysis showed a significant increase in the average score from 20% (pre-test) to 90% (post-test). In addition to cognitive gains, participants also showed behavioral changes and a willingness to apply and promote hygiene practices within their communities. The program was supported by providing sanitation facilities such as handwashing stations and PPE kits. In conclusion, hygiene and sanitation education is highly effective in fostering clean working behavior among food-sector MSME and is suitable for replication in similar community.
Hazard Identification and OHS Risk Assessment at Animal Feed Company Jordan Syah Gustav; Rizqy Kartika Sari; Ayu Prima Kartika; Nabylla Sharfina Sekar Nurriwanti; Warda Yussy Rha
International Journal Of Health Science Vol. 5 No. 2 (2025): International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i2.5621

Abstract

This study aims to identify hazards and assess occupational health and safety (OHS) risks in the animal feed production process using the HIRARC (Hazard Identification, Risk Assessment, and Risk Control) method. The feed industry involves various operational stages that pose significant safety risks to workers, particularly due to exposure to dust, noise, chemicals, and physically demanding tasks. A descriptive qualitative approach was employed, utilizing field observations and direct interviews with workers across different departments involved in the production line. The findings reveal a wide range of potential hazards at each stage of the feed manufacturing process. These include respiratory risks caused by airborne particles in confined spaces, noise exposure from machinery, musculoskeletal injuries due to repetitive and manual handling of heavy materials, and exposure to hazardous substances such as cleaning agents and chemical additives. Each identified hazard was assessed based on its likelihood of occurrence and severity of impact, resulting in a risk rating that was then used to prioritize necessary control measures. Risk mitigation strategies were proposed according to the hierarchy of controls, starting with elimination and substitution, followed by engineering controls such as improving ventilation and using noise-reducing equipment. Administrative controls like work rotation schedules, safety training, and the development of standard operating procedures were also emphasized. The use of personal protective equipment (PPE) is recommended as a supplementary measure rather than a primary control. By systematically applying the HIRARC method, this study provides a comprehensive overview of occupational risks in the animal feed industry. The recommended interventions are expected to contribute to a safer working environment, reduce accident rates, and improve the overall well-being and productivity of workers in feed production facilities.  
Analysis of Occupational Psychological Factors Related to Burnout among Textile Workers in a Textile Manufacturing Company in Semarang Ayu Prima Kartika; Jihan Faradisha; Jordan Syah Gustav; Warda Yussy Rha; Rizqy Kartika Sari
International Journal Of Health Science Vol. 5 No. 3 (2025): November : International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v5i3.6147

Abstract

Occupational psychological factors comprising interpersonal relationships, career development, role demands, and organizational climate play a pivotal role in shaping employee well-being and mitigating burnout in industrial settings. Burnout, characterized by emotional exhaustion, depersonalization, and reduced personal accomplishment, poses substantial risks to productivity and mental health, particularly among textile manufacturing workers who often face high physical demands, repetitive tasks, long working hours, and strict production targets. This study examined the associations between key occupational psychological factors and burnout among 54 textile workers in a textile manufacturing company in Semarang, Indonesia. A cross-sectional design was employed, with data collected using structured questionnaires and analyzed through Chi-Square tests. Results revealed significant associations between all examined factors and burnout: interpersonal relationships (p = 0,000), career development (p = 0,000), role demands (p = 0,011), and organizational climate (p = 0,009). These findings highlight the critical importance of fostering supportive interpersonal relationships, transparent career development opportunities, balanced role expectations, and a positive organizational climate to prevent burnout and enhance occupational health and performance.