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PEMBERDAYAAN UMKM ILHAM LAUNDRY MELALUI PENDAMPINGAN PROMOSI DIGITAL DAN PENGELOLAAN USAHA Nora Listiana; Nur Fitri Dewi; Sri Anawati; Febria Anjara; Aulia Choiri Windari; Suci Ayu Sudari; Alfi Maghfuriyah; Yuni Pambreni
Pengabdian Masyarakat Ilmu Pendidikan Vol. 6 No. 1 (2026): JURNAL PEMIMPIN - PENGABDIAN MASYARAKAT ILMU PENDIDIKAN - Edisi Januari 2026
Publisher : FKIP Universitas Citra Bangsa

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Abstract

This Community Service activity aims to analyze and assist the development of the Ilham Laundry MSME, located near the University of Indonesia. Methods used included direct observation, interviews with the business owner, and simple mentoring on promotion and business management. The results of the activity indicate that Ilham Laundry has been able to survive the competition and challenges of the pandemic through quality service and the use of digital technologies, such as WhatsApp Business and Google Maps. This Community Service activity contributes to improving the understanding of MSME business strategies and supporting the sustainability of laundry services in a more adaptive and competitive manner.
Perancangan dan Implementasi Sistem Informasi Persediaan Barang UMKM Rajut Berbasis Visual Foxpro Agnemas Yusoep Islami; Sri Anawati; Noviyanti Noviyanti; Artika Sari Devy; Apriliana Apriliana; Intan Pandini; Lestiara Kamilah Syari; Rana Auliana Sari; Silvy Aprilianti
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 4 No 1 (2026): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

Inventory management is an essential aspect of supporting MSME operations. Little Grande Craft Shop, an MSME selling knitting supplies, still manages stock records and monitoring manually, which may cause recording errors, delayed updates, and less effective inventory control. An inventory information system using Microsoft Visual FoxPro 9.0 was developed to support more effective and integrated management. The method included observation, interviews, system analysis, database and interface design using ERD and HIPO, and system implementation. The system provides login, product management, incoming and outgoing goods recording, sales transactions, automatic stock calculation, and inventory and sales reports. Implementation made inventory management more structured, improved stock information accuracy, and supported more efficient reporting.
Pengaruh Key Opinion Leader (KOL) dan Content Marketing terhadap Keputusan Pembelian Steak Sultan 99 Mesja Dwika; Dwi Rachmawati; Sri Anawati
MUTIARA: Jurnal Ilmiah Multidisiplin Indonesia Vol. 4 No. 3 (2026): JIMI - JULI
Publisher : PT. PENERBIT TIGA MUTIARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61404/mutiara.v4i3.587

Abstract

Digital marketing increasingly influences how consumers search for information and choose products, particularly in the culinary industry, which faces intense competition. Key Opinion Leaders (KOLs) and Content Marketing are widely utilized to attract attention, provide information, and influence purchasing decisions, although previous research has reported mixed findings. This study aims to examine the partial and simultaneous effects of KOLs and Content Marketing on consumer purchasing decisions at Steak Sultan 99. The study employed an associative quantitative approach involving 100 respondents selected through purposive sampling, namely consumers aged at least 15 years, residing in Depok City, and having previously purchased Steak Sultan 99 products. Data were collected using a Likert-scale questionnaire and analyzed using multiple linear regression, t-test, F-test, and the coefficient of determination through IBM SPSS Statistics 26. The results indicate that KOLs do not have a significant effect, whereas Content Marketing has a positive and significant effect and serves as the dominant predictor. Simultaneously, both variables have a significant effect, with an R Square value of 0.449 in the context of a local steak business.
Pengaruh Green Intellectual Capital dan Green TrainingĀ terhadap Sustainable Performance pada UMKMĀ Sektor Kuliner di Kota Depok Rafif Zuhayr; Yuni Pambreni; Sri Anawati
Lead Journal of Economy and Administration Vol 5 No 1 (2026): Lead Journal of Economy and Administration (LEJEA)
Publisher : International Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56403/lejea.v5i1.472

Abstract

This study examined the effect of Green Intellectual Capital and Green Training on the Sustainable Performance of culinary MSMEs in Depok City. The decline in this sector's performance in 2025, accompanied by an increase in daily waste, indicated low insight and adoption of green business practices. A quantitative method with a deductive approach was employed, collecting data through questionnaire instruments. A sample of 100 respondents was selected using a purposive sampling technique. The multiple linear regression analysis proved that Green Intellectual Capital and Green Training had a positive and significant effect (Sig. < 0.001) on Sustainable Performance both partially and simultaneously, explaining 74.9% of the variance. In conclusion, the achievement of MSME Sustainable Performance was largely determined by the integration of strong Green Intellectual Capital and effective Green Training implementation in the workplace.