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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA)
Isti Widiharjanti
Universitas Muhammadiyah Bangka Belitung
Aerospace Engineering Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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COMMUNITY EMPOWERMENT THROUGH VALUE-ADDED PALM WASTE MUSHROOM ENTREPRENEURSHIP Isti Widiharjanti; Mega Sukma; Iqrima Rofa Tazkiyah; Resma Gustiana Andeska; M. Rangga Putra Kelana; Rila Aprylya
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Vol. 7 No. 2 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i2.57119

Abstract

Stunting masih menjadi tantangan gizi yang serius di wilayah pedesaan, termasuk di Desa Irat, Kabupaten Bangka Selatan, yang disebabkan oleh rendahnya asupan protein rumah tangga serta terbatasnya pemanfaatan sumber pangan lokal bergizi. Kondisi ini menunjukkan pentingnya intervensi berbasis masyarakat yang tidak hanya meningkatkan pengetahuan gizi, tetapi juga mendorong inovasi pangan lokal yang berkelanjutan. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi gizi ibu serta mengembangkan keterampilan dalam mengolah jamur sawit kukur (jamur tiram yang dibudidayakan pada limbah sawit) sebagai sumber protein alternatif sekaligus mendukung kewirausahaan rumah tangga. Program ini menggunakan pendekatan Participatory Rural Appraisal (PRA) dengan melibatkan 20 ibu melalui kegiatan edukasi gizi, penyuluhan stunting, serta pelatihan praktik pengolahan pangan berbasis jamur. Peserta mengikuti dua sesi edukasi dan satu lokakarya praktik, dengan menghasilkan berbagai produk seperti jamur crispy, keripik jamur, dan kemplang jamur. Hasil kegiatan menunjukkan adanya peningkatan pemahaman terkait gizi keluarga, pencegahan stunting, serta pemanfaatan pangan lokal. Keterampilan peserta dalam mengolah produk jamur yang aman dan bernilai tambah juga meningkat. Selain itu, beberapa peserta menyatakan minat untuk memulai usaha rumahan. Secara keseluruhan, program ini berkontribusi dalam memperkuat ketahanan pangan rumah tangga, mengoptimalkan potensi lokal, dan mendorong pemberdayaan ekonomi masyarakat.
Pelatihan Negosiasi Bisnis sebagai Upaya Peningkatan Soft Skills Mahasiswa Program Studi Kewirausahaan Diana Pramesti; Isti Widiharjanti; Ochi Anggreini
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 3 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.2069

Abstract

Business negotiation skills are one of the important soft skills for Entrepreneurship Study Program students to face the increasingly competitive world of work and business. However, many students still have limitations in communication, persuasion, and business negotiation skills. Therefore, business communication and negotiation training was held. The activity was held from April 15 to May 5, 2026 at the Muhammadiyah University of Bangka Belitung, involving 25 students. The implementation method included planning, preparation, implementation, and evaluation stages. The training was conducted through lectures, discussions, case studies, simulations, and group business negotiation practices. The results of the activity showed that the training was able to improve students' understanding of business negotiation concepts and strategies, interpersonal communication skills, self-confidence, teamwork, and critical thinking and problem-solving skills. The high enthusiasm of the participants during the activity also demonstrated that the applied and experience-based training method was effective in supporting the development of students' soft skills.
Co-Authors Diana Pramesti Iqrima Rofa Tazkiyah M. Rangga Putra Kelana Mega Sukma Ochi Anggreini Resma Gustiana Andeska Rila Aprylya