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INDONESIA
Livestock and Animal Research
Published by Universitas Sebelas Maret
ISSN : 27215326     EISSN : 27217086     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Arjuna Subject : -
Articles 208 Documents
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Sistem Pembagian Kerja, Akses dan Kontrol terhadap Sumber Daya Ekonomi dalam Keluarga Peternak Rakyat Sapi Potong di Kabupaten Grobogan Ayu Intan Sari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 1 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v7i1.1016

Abstract

The research was aimed to analyze the system of work difision, access and control and to know the factors to be considered in deciding work defision, access and control toward the source of economic on the family of beef cattle farmer, based on the income from the effort of beef cattle farmer and the role to support productive economic of family, and to know gender happen in family of beef cattle farmer. The data collection was done in Grobogan Regency. The basis method of the research used was descriptive qualitative method, and the samples were taken with purposive sampling. Data were analyzed using interactive analysis (Interactive Model of analysis). The result of the result showed that husbands in the family of beef cattle farmer had more role on the work related with public (outdoor), and wives were only work on domestic sector as house wife (62%), thus they did not get income (42%). In the system of work difision to activity related with production, about 95% were done by husband, and the production activity by wife (91%). While for animal production, the activity was done together between husband and. For access and control toward source of economic family, husband more dominated than wife, and the role of wife to take decided was less than husband.  Key words : system of work division, access, source of economic, family of beef cattle farmer
MODEL PEMBERDAYAAN KELOMPOK WANITA TANI TERNAK DALAM BUDIDAYA AYAM BURAS DI KECAMATAN BANYUDONO KABUPATEN BOYOLALI Sutrisno Hadi Purnomo; Endang Tri Rahayu; Ina Nur Tanti
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 14, No 1 (2016): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v14i1.8768

Abstract

This research aim  to investigate  the profile of women farmers of livestock, supporting factors, inhibiting factors, the needs, and determine the model of empowerment through businesses that are appropriate for Group of Women Farmer Livestock (GWFL) in the cultivation of native chicken in the Banyudono Sub-district, Boyolali Regency. This research was conducted in Banyudono Sub-district, Boyolali Regency on 12 january until 5 march 2015. The method used in this research is the survey method. Intentionally, three villages namely Trayu, Tanjungsari and Bendan were chosen as the research location with the consideration that in these locations have GWFL are still actively contribute to the cultivation of native chicken. Samples were determined by census study to 67 people. The data collection was conducted through observation, interviews and Focus Group Discussion (FGD) with members of GWFL, Extension officer’s Boyolali Livestock Service, business partners and associated educational institutions. The data were analyzed by descriptive and analytical needs. The most important of needs factor for women livestock farmer in the cultivation of improved native chicken is the level of formal education, the availability and the conveniences access to educational facilities. The empowerment model of women farmers in Banyudono Sub-distric are providing non-formal education facilities, training and mentoring groups, and build working relationships with partners. The conclusion that can be drawn from this study that the empowerment model applied is the procurement of coaching and developing a native chicken farming as well as cooperation with supporting agencies.  
Analisis Kandungan Zat Pengawet Boraks Pada Sampel Jajanan Bakso di Desa Jatipurno Kabupaten Wonogiri Winny Swastike; Shanti Emawati; Ayu Intan Sari
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 13, No 1 (2015): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v13i1.4418

Abstract

Wonogiri an area that is well known as an area where people are dominated by traders meatballs. Type meatballs offered vary from meatballs served with noodles in the form of soup or meatballs are sold singly or known as grilled meatballs. Things are very concerned about is the use of borax in meatballs often functioned as chewing of food. Borax poisoning can occur through food, one of which is meatballs as one type of food that is very familiar. This study aimed to analyze the content of borax in food, especially meatballs in Jatipurno village, Wonogiri. This type of research is descriptive laboratory with laboratory tests are qualitative and quantitative methods of flame with acid-base titration method. The population is all hawker meatballs in Jatipurno village, Wonogiri. Sample was taken by purposive sampling of each meatball sellers. The experimental results on samples compound identification borax meatballs with flame method, note that of the 50 samples tested meatballs did not produce a green flame which means not detected borax content in the samples. The final conclusion is that the meatballs were analyzed by flame proving that the sample was circulated in Jatipurno village, Wonogiri is not identified free of borax and borax content. Not to do quantitative research to determine levels of borax meatballs snacks for the qualitative research produces a negative value (does not contain borax). Keywords: Food Additives, meatball snacks, borax
Efektivitas Celup Puting Menggunakan Ekstrak Buah Mengkudu (Morinda Citrifolia) terhadap Hasil Uji California Mastitis Test (CMT) Theresia Ika Purwantiningsih; Yustina Yuni Suranindyah; Widodo Hadisaputro
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 2 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (637.585 KB) | DOI: 10.20961/sainspet.v15i2.12458

Abstract

The purpose of this study was to determine the effectiveness of nipple dip with mengkudu extact (Morinda citrifolia) on CMT test result. Mengkudu contains anti-bacterial substances, consisting of acubin, L. asperuloside, alizarin and some antraquinon substances that have been shown to show strength against pathogenic bacteria. This study used four Friesian Holstein (FH) cows which are known for sub-clinical mastitis and nipple dyeing solution from mature noni fruit. Nipple FH dipped using 30% concentration of noni fruit extract. After dyed, a Californian mastitis test (CMT) was performed. Based on the stastistic analysis of T-Test used, extract of noni fruit significantly (p <0,01) can inhibit bacteria cause mastitis. Noni fruit extract is able to inhibit the spread of bacteria that cause mastitis, thus lowering the risk of mastitis.
Pengaruh Jenis Alat Pemanas Kandang Indukan terhadap Performan Layer Periode Starter Dede Risnajati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 9, No 1 (2011): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v9i1.4750

Abstract

The study aimed to determine the influence of heater type on performance of laying hens during starter period and to identify the heater that produce the best performance in layer starter period. A total of 360 layer starter period is divided into two treatment groups of brooding cage with 2 of type heaters: heater ducting and heater portable. The data were then analyzed using t test. The results of the experiment indicated that the type of heater did not affect feed and consumption, body weight gain, feed conversion and uniformity of body weight of the layer starter period.
Evaluasi Penyuluhan Pemeliharaan Itik Lokal Jantan Berbasis Metode Inditik Terhadap Tingkat Pengetahuan dan Sikap Petani di Desa Gaum, Kecamatan Tasikmadu, Kabupaten Karanganyar R Indreswari; A Ratriyanto; R Dewanti
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 12, No 1 (2014): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v12i1.4788

Abstract

The aimed of this study was to evaluate the results of extension in local ducks maintenance based on duck and rice intensification method at Farmers Group Sabar Subur Kwarasan, Gaum, Tasikmadu, Karanganyar. The data was collected by using questionnaires. Pretest and posttest data were analyzed by the Wilcoxon test to determine the differences in the level of knowledge and attitudes before and after extension. The results showed that extension quite effective in improving farmers' knowledge in terms of understanding the duckling maintenance management based duck and rice intensification method.Keywords: duck and rice intensification method, maintenance, male local ducks, extension
Performan Anak Babi Silangan Berdasarkan Paritas Induknya N Wahyuningsih; Y B P. Subagyo; Sunarto Sunarto; Sigit Prastowo; N Widyas
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 10, No 2 (2012): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v10i2.4842

Abstract

The aim of this study was to determine the effect of performance of the parent parity of hybrid piglets, and to know the parity that produces good performance of the hybrid piglets. This research was conducted for four months in the company of CV. Adhi Farm in Kebakkramat, Karanganyar. The material were three boars (Landrace, Duroc and Hampshire), 21 Landrace sows, piglets from the marriage, and the data from the company. The design of experiments was nested design. The variables that were observed or estimated included birth weight, littersize, the correlation of littersize to the birth weight, and birth weight variation in birth. The data showed the influence, then followed by Least Significant Difference Test (Least Significant Difference) for parity nested in males and Duncan's Multiple Range Test for parity. The results showed that parity and male parity nested exerted a highly significant (P <0.01) for birth weight and littersize. Between birth weight and littersize were compared from each parity and each male parity nested were significantly different (P<0.05). Balanced birth weight and hybrid piglets littersize were at parity 1. The correlation between weight birth and littersize were -0,17. The variation in birth weight per littersize was 0,02 to 0,16. The conclusion of this study is the influence of the parity sow has effect on birth weight of piglet’s performance of hybrids and littersize.Keywords: performance, piglets, sow parity
Preferensi Sumber Informasi Inovasi Pengolahan Kotoran Ternak Menjadi Kompos pada Kelompok Peternak Sapi Potong di Kabupaten Bantul Emiliana Anggriyani; F Trisakti Haryadi; Suharjono Triatmojo
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 10, No 2 (2012): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v10i2.4878

Abstract

The aim of this study was to analyze the sources of information of innovation in processing manure into compost. The respondents used in this study were the members of Sido Rejo and Sido Mulyo groups in Bantul who had already obtained information about the innovation of compost. This research was conducted by census through interviews of the object of research to obtain primary data. The preference of the information source of compost innovation was analyzed by descriptive method.The results of the research showed that most respondents from Sido Rejo and Sido Mulyo group preferred the personal information source. The study came to a conclusion that the personal information source was preferred by most respondents from Sido Rejo and Sido Mulyo groups.Key words: preference, source of information, innovation, compost
Dampak Gempa Bumi Terhadap Kelayakan Usaha Sapi Potong Model Integrasi Padi-Ternak di DIY (Studi Kasus di Kecamatan Jetis, Kabupaten Bantul) Sugeng Widodo; N. Hidayat; Suharsono Suharsono
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 1 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i1.4934

Abstract

Selain korban jiwa, rumah dan infrastruktur lainnya, gempa bumi yang terjadi di DIY dan sebagian wilayah Jawa Tengah pada 27 Mei 2006 memberikan dampak negatif terhadap sektor pertanian khususnya sub sektor peternakan. Hal ini secara tidak langsung akan berpengaruh terhadap produktivitas dan kualitas ternak yang dipeliharanya. Hal ini karena selama 2 sampai 3 minggu pasca gempa petani masih sibuk dengan bersih-bersih rumah serta urusan logistik. Kondisi ini juga berpengaruh terhadap pengelolaan sapi potong model kelompok yang sudah berjalan dengan baik menjadi terlantar. Lokasi penelitian merupakan korban berat karena gempa yaitu Kecamatan Jetis Kabupaten Bantul. Di lokasi inilah telah diterapkan introduksi teknologi Padi-Ternak dengan menggunakan ternak potong jenis Siemental dan Limousin. Metodologi pendekatan adalah mengestimasi kelayakan finansial saat fase Pra pemulihan (1 sampai 2 bulan); fase Pemulihan (3 sampai 6 Bulan) dan fase Rekonstruksi (1 sampai 2 tahun) pasca gempa berdasarkan pada data dan hasil analisis sebelum gempa terjadi. Metode penelitian secara Quick Assessment (QA) di wilayah gempa dan dilakukan wawancara terbuka secara partisipatif pada 10 responden dari 30 anggota kelompok ternak yang mengintroduksikan teknologi SIPT. Berdasarkan hasil analisis kelayakan usaha sebelum gempa, usaha ternak sapi potong layak dengan indikator nilai B/C>1,0,  Net Present Value (NPV) positif dan Internal Rate of Return (IRR) aktual>IRR estimate. Hasil penelitian menunjukkan bahwa : (1) pada fase Pra Pemulihan secara finansial usaha ternak sapi potong mengalami kerugian dengan indikator nilai Net B/C<1,0 ; IRR<IRR estimate (12%) dan nilai NPV negatif, (2) pada fase Pemulihan dan fase Rekonstruksi usaha ternak sapi potong sudah mulai pulih dan memberikan keuntungan dengan indikator nilai Net B/C>1,0; NPV positif dan IRR aktual>IRR estimate, namun pada (3) fase Rekonstruksi usaha sapi potong ini mengalami keuntungan dengan indikator nilai Net B/C>1,0; NPV positif dan IRR aktual>IRR estimate. Kata kunci : sapi potong, integrasi padi-ternak, kelayakan, pasca gempa
Pemotongan Sapi Betina Produktif di Rumah Potong Hewan di Daerah Istimewa Yogyakarta Nur Rasminati
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 7, No 1 (2009): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v7i1.1002

Abstract

The research was conducted to know the number of the productive female beef cattle slaughtering at abattoir in DIY. All of the beef cattle which slaughtered along a month were used in this research. The result showed that the number of productive beef cattle slaughtered  up to 2 years old were 28.98%; 2 – 5 years old were 69.55%; more than 5 years old were 1.44%. The female beef cattle slaughtered were 54.58% and the male beef cattle slaughtered were 32.36%. The non productive beef cattle slaughtered were 13.04% including 5.79% male and 7.24% female. The Peranakan Ongole (PO) breed slaughtered was 60.36% (125 heads), Brahman Cross 16.42% (34 heads), Simmental 15.94% (33 heads), Brangus 2.42% (5 heads), Limousine 4.35% (9 heads) and PFH 0.48% (1 heads). The percentage of productive beef cattle slaughtering were 86.95% with female beef productive were 64.25% and the PO breed at 2 – 5 years old were the most slaughtered. It could be concluded that the productive female beef cattle slaughtering at abattoir in DIY was quite high, which may influence the breed resources of beef cattle. Key words : Productive beef cattle, slaughtering, abattoir, Yogyakarta

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