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INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 826 Documents
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Perbandingan Kombinasi Toga Dan Pakan Basal Sebagai Imunomodulator Pada Ayam Pejantan (Comparison Of Combination Of Toga And Basalt Feed As Immunomodulator In Male Chickens) Ismah Ummi -
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.243-253

Abstract

Ayam pejantan memiliki sistem pencernaan yang sederhana dan mudah terserang stres panas. Tapi ayam ini memiliki kelebihan antara lain: rendah lemak, tinggi protein dan harga DOC ( Day Old Chick ) nya yang murah dibandingkan dengan DOC ayam broiler. Oleh karena itu untuk meningkatkan produktivitas, kekebalan sistem kekebalan dan menekan tingginya mortalitas salah satunya dengan pemanfaatan zat bioaktif yang dari kombinasi tepung: Kunyit ( Curcuma longa Linn.), Jahe ( Zingiber officinale Roscoe), temulawak ( Curcuma xanthorrhiza ), temu ireng ( Curcuma aeruginosa). Gabungan kombinasi herbal tersebut Mulus TOGA (Tanaman Obat Keluarga). Maka tujuan penelitian ini dilakukan, untuk membandingkan hasil antara penambahan kombinasi TOGA dalam pakan sebagai imunomodulator pada ayam pejantan. Metode penelitian menggunakan Rancangan Faktorial dengan 2 perlakuan yakni: perlakuan P1 dan perlakuan P2 (campuran bahan dasar dengan kombinasi tepung TOGA). Hewan uji menggunakan 40 ekor ayam pejantan dengan bobot rerata 50 g. Setiap perlakuan terdiri dari 20 ekor ayam dibagi menjadi dua masing-masing kelompok 10 ekor ayam dan dilakukan selama 30 hari. Analisis data menggunakan Uji Sidik Ragam dan Uji Beda Nyata Terkecil (BNT). Hasil penelitian pertumbuhan harian (DG) P1 12.1% > P2 11%. pertumbuhan mutlak (W) P1 363 g > P2 330 g. Konsumsi pakan (FI) P1 6713,1 g > P2 6636,8 g. Mortalitas (D) P1 0. 15% > P2 0,0%. Kesimpulan dari hasil penelitian pakan basal dapat mendorong pertumbuhan ayam, sedangkan kombinasi TOGA mampu mempertahankan hidup 0 % dibandingkan pakan basal sebesar 0,15%. Manfaat pemberian kombinasi TOGA yang dicampur pakan yang diduga sebagai imunomodulator alami bagi ayam pejantan.
Analysis of The Role of Youth Workers in Fishery Sector : Case Study in Lamongan, East Java M. Khairul; Anam; Endah Sih Prihatini; Faisol Mas’ud
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.264-272

Abstract

This study aims to examine the dynamics of the labor in the fisheries sector in Lamongan Regency. Factors influencing youth labor interest in the fisheries sector, and formulating policies to attract youth to work in the fisheries sector. The analytical method used is logit regression analysis. The results of this study indicated that the variable that has a significant effect on youth's decision to be involved in the fisheries sector or not is the non-fishing income variable. Where if non-fishery income is above the city/district minimum wage, respondents will tend to choose to work outside of fisheries, and vice versa. In order to attract youth workers to work in the fisheries sector, the thing that can be done is to make the results obtained from this field beyond other fields. Therefore, one thing that policy makers can do is about determining the price of fishery output and input, because these two variables are beyond the control of farmers. So, with high output prices and low input prices, the income of farmers in the fisheries sector will be higher and it is hoped that it will attract young workers to choose this sector.
The role of financing accessibility on boosting micro scale coastal communities’ fisheries related business activities: case study from Kei Islands Frischilla Pentury
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.292-299

Abstract

Financial capital is one of the integral factors in moving the business. Accessing the financial sources either from loan and/or monetize the asset is key to boost the ability to gain and gather the capital needed to expand and maintain the business flow. Fisheries and marine related business activities included, even so to small medium enterprises and more so to micro scale of fisheries business. In small islands region of Kei Islands, most of coastal communities that currently running fisheries and marine related business activities namely fishing, marine farming, and marine ecotourism are in micro scale based. Many researchers and studies agreed that for micro scale, it is hard to access the fund due to lack of collateral own by them. Therefore, the aimed of this the role of financing accessibility to support to production of fisheries and marine of coastal communities in Kei Islands. In order to do so, the methodology of study was k-mean clustering to obtain micro scale actors that willing to and able to access the financing aid either from state bank, lending institution and private entities. This study also used multi-linear regression analysis to view the role of the financing accessibility to coastal communities’ fisheries and marine production. The respondent of the study were coastal communities who are sellers, fishermen, marine farmer and micro scale actors in the region with 103 respondents. Data collecting using purposive sampling, the data collecting start from May to August 2021. The result of the study we have found that, more communities were able to access and have higher need for the financial entities than those who unable and have lower interest for financing accessibility. Moreover, the number of expenses, the type of fisheries and marine activities and sex were three factors that influence the production of fisheries and marine activities. 
Analisis Profitabilitas Usaha Budidaya Ikan Nila (Oreochromis Niloticus) Menggunakan Teknologi Recerculated Aquaculture System di Pondok Pesantren Lintang Songo Bantul Moh. Taqiyuddin Saleh
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.273-277

Abstract

Budidaya Ikan Nila mengunakan teknologi recirculated aquaculture system (RAS) menghemat penggunaan air, hemat lahan dan daya tampung kolam lebih besar dibanding kolam konvensional dengan ukuran yang sama, tetapi membutuhkan biaya yang lebih besar untuk investasi dan operasiona kolam tersebut. Karena itulah penelitian ini dilakukan dengan tujuan untuk mengetahui profitabilitas atau tingkat keuntungan usaha budidaya Ikan Nila mengunakan teknologi RAS. Penelitian ini diakukan di Pondok Pesantren Lintang Songo Bantul. Objek penelitian ini meliputi biaya investasi, biaya tetap dan biaya tidak tetap yang dikeluarkan untuk usaha budidaya Ikan Nila menggunakan teknologi RAS di Pondok Pesantren Lintang Songo. Metode penelitian yang digunakan adalah metode studi kasus dan analisa secara deskriptif dengan pengumpulan data menggunakan metode observasi langsung, wawancara dan kuisioner. Analisis data dimulai dengan menghitung biaya total yang dikeluarkan untuk budidaya ikan nila menggunakan teknologi RAS dan menghitung pendapatan yang diperoleh dari hasil penjualan ikan nila hasil budidaya. Selanjutnya dianalisis break event point, net profit, profit rate, rentabilitas dan benefit cost ratio usaha tersebut. Hasil penelitian dan analisis data menunjukkan net profit sebesar Rp11.197.000, profit rate 60,2%, rentabilitas 142,6%, dan BCR 1,6.
Business Continuity Capability of Cassava Chips Industry Tutut Dwi Sutiknjo
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.300-307

Abstract

This study aims to determine: (1) the costs, revenues, and profits of the cassava chips home industry in one production process, and (2) the profitability of the cassava chips home industry in one production process. This research was determined by purposive sampling, namely the determination of the sample with a specific purpose. Purposive sampling can be interpreted as sampling based on intentional, Determination of the research area is determined proportionally in the District of Kampak, Trenggalek Regency. The sampling method used in this study is the census method. Where all samples in the research area were taken as samples. The results of the study on cassava chips entrepreneurs in Kampak sub-district, Trenggalek district showed that the average of cassava raw materials was 250 kilograms at the price of cassava at the time of the study of Rp. of 25,000 per kilogram. With the calculation results after the analysis is as follows: (1) the average entrepreneur spends Rp. 1,036,684, generating revenue of Rp. 1,500,000, and an income of Rp. 463,316. (2) The average daily profit generated is 44.69% higher than the bank interest rate of 17.50 per year or 0.05 per day for micro businesses.
Pole and Line Fishery Sustainability Status Based on Business Feasibility At the Bacan Coastal Fishing Port, South Halmahera Regency Adi Noman Susanto
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.278-285

Abstract

The waters of Bacan Island are a fishing ground for skipjack tuna (Katsuwonus pelamis), using pole and line fishing gear with FADs. The pole and line fishery business carried out by fishermen or entrepreneurs at the Bacan coastal fishing port should earn a continuous profit. Therefore, a business feasibility study on the pole and line fishery business is very important given the considerable uncertainty in the business, because this fishery business is highly dependent on the fishing season and natural factors. The research has been carried out in the coastal fishing port of Bacan. Data collection in the field was carried out for 2 weeks, from 6 to 19 May 2021. The study used a descriptive survey method. Data related to investment, operational, maintenance costs, average number of catches/trips, average number of fishing trips and fish prices were obtained through structured interviews using questionnaires with respondents (ship owners, skippers, and crew fishermen). Sampling of respondents was done by purposive sampling. The results showed that financially (profit) and investment (Net B/C, IRR, BEP, and PP) the pole and line fishery business KM Mina Maritim 145 capacity 30 GT and KM Inka Mina 520 capacity 37 GT was feasible to be cultivated throughout the year. Based on business feasibility (financial and investment criteria), the huhate fishery business of the two ships has high sustainability. The pole and line fishery business in the research location has a high sustainability status, therefore it needs attention from the local government, so that the fishery business continues for the sake of increasing regional income and community welfare while still paying attention to the sustainability of the natural resources used.
ANALISIS PROKSIMAT DAN ORGANOLEPTIK KERUPUK DENGAN PENAMBAHAN TEPUNG TULANG IKAN TUNA (Thunnus sp) Nusaibah - Nusaibah
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.308-315

Abstract

Abstrak. Limbah padat hasil industri pengolahan ikan Tuna (Thunnus sp) menghasilkan jumlah limbah yang sangat melimpah dan belum termanfaatkan dengan baik, padahal salah satu jenis limbahnya yaitu tulang ikan memiliki kandungan gizi proksimat yang tinggi. Tepung tulang ikan Tuna merupakan salah satu pemanfaatan pengolahan limbah tulang ikan yang cocok dijadikan sebagai bahan tambahan pembuatan kerupuk untuk menambah nilai proksimat pada produk. Oleh karena itu, dilakukan penelitian untuk mengetahui kandungan proksimat dan organoleptik kerupuk dengan penambahan tepung tulang ikan Tuna. Dari penelitian ini, didapatkan hasil pengujian organoleptik (hedonik) tertinggi diraih pada perlakuan penambahan tepung tulang ikan tuna sebanyak 5% yang selanjutnya dilakukan uji proksimat dengan nilai kadar air sebesar 7,89%, kadar abu 23,26%, kadar lemak 5,21%, kadar karbohidrat 58,4% dan kadar protein 5,24%. Sedangkan kerupuk tanpa penambahan tepung tulang ikan Tuna memiliki nilai kadar air sebesar 7,40%, kadar abu 14,06%, kadar lemak 4,21%, kadar karbohidrat 70,86% dan kadar protein 3,47%. Hasil tersebut menunjukkan bahwa kandungan proksimat terutama kadar protein, lemak dan mineral pada kerupuk dengan penambahan tepung tulang ikan Tuna lebih tinggi jika dibandingkan dengan kerupuk tanpa penambahan tepung tulang ikan Tuna.
The Effect of Sucrose Proportion and Glutinous Rice Towards Organoleptic Properties on Dodol Banana Ambon Mustamin Anwar Masuku
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.232-242

Abstract

The purpose of this study was to determine the organoleptic properties of banana fruit dodoo with the influence of the prorortion of sucrose and glutinous rice flour. With the treatment accordedthe G1T1 =Sucrose 400 g, 400 g glutinous rice flour,G2T1 =Sucrose 500 g,  400 g glutinous rice flour, and G2T2 = Sucrose 500 g, 500 g glutinous rice flour, and G3T2 = Sucrose 600 g, 400 g glutinous rice flour. Test carried out by organoleptic methods study was  conducted in a Completely Randomized Design (CRD) with 1 factors: faktor T = variation in starch and sucrose factor G =variation. At every level and every unit treatmen done 3 replicates so as to obtain 3x6=18 experimental units.then do the analysis that includes the organoleptic properties are: color,flavor and texture. All of the organoleptic properties (color,flavor and texture) gives a significantly different effect on the combination treatmen and observation. Organoleptic testing of the banana fruit dodoo with the treatment the proportion of sucrouse and glutinous rice flour produces different color values from 1.91 to 3.96 (very not-neutral brown), taste from 3.10 to 4.12 (neutral-taste banana) andtexture 2.05 to 4.40 (not chewy-chewy).of all the treatments dodoo banana fruit is best in this study was the proportion of sucrose and glutinous riceflour in trearmen (G1T1) with organoleptic results are: 3.77 color,flavor 4.12 and texture 4.15.
Length and weight relationship bronze featherback (Notopterus notopterus, Pallas 1769) in Sei Pulai Reservoir, Bintan Regency, Riau Island Susiana Susiana; Dedy Kurniawan; Ulfa Rianti; Rapita Rapita; Daza Septian Nugraha; Edo Edo; Kamal Rudin; Bim Aprilyanto; Hardi Wiradinata; Pangga Kurnia Dialam; Rochmady Rochmady
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.353-357

Abstract

Sei Pulai Reservoir is one of the sources of raw water for the people of Bintan Island, Riau Islands, to be precise in Tanjungpinang and its surroundings. Sei Pulai Reservoir is also a habitat for belida fish (Notopterus notopterus). The purpose of this study was to determine the relationship between length and weight of belida fish (N. notopterus) in Sei Pulai Reservoir, Bintan Regency. Sampling was carried out once a week from April to May 2021 based on fishermen's catch areas and fish habitats. The relationship between length and weight of male fish is W = 0,00000006L3,4839 which indicates a positive allometric growth pattern and for female fish is W = 0,000002L2,761which indicates a negative allometric growth pattern.
Viabilitas Usaha Pengolahan Ikan Tamban Salai di Kabupaten Lingga Tetty Tetty; Khairunnisa Khairunnisa; Khairul Hafsar
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.359-363

Abstract

Kabupaten Lingga merupakan salah satu wilayah di Provinsi Kepualuan Riau yang memiliki potensi sumberdaya perikanan begitu besar, masyarakat umumnya bermata pencaharian sebagai nelayan dan memanfaatkan hasil tangkapan sebagai sumber kehidupan. Pemanfaatan hasil tangkapan tidak hanya dalam bentuk bahan baku mentah, tetapi dalam bentuk pengolahan yaitu ikan asap, dikalangan masyarakat Kabupaten Lingga lebih dikenal dengan istilah ikan salai. Ikan yang biasa digunakan ialah ikan tembang atau ikan tamban (Sardinella fimbriata). Ikan salai menjadi makanan khas yang wajib dibawa oleh wisatawan ataupun pengunjung lokal ketika bertandang ke Kabupaten Lingga maupun hanya sekadar dijadikan sebagai panganan sehari-hari. Tujuan penelitian ini ialah Menilai viabilitas usaha pengolahan ikan tamban salai, Rata-rata usaha ikan tamban salai masih dalam skala kecil dengan metode pengasapan sederhana. Penelitian terkait viabilitas finansial usaha pengolahan perikanan masih sangat sedikit dilakukan, terutama pada usaha Ikan Tamban Salai di Kabupaten Lingga. Rata-rata total pengeluaran pangan pemilik usaha tamban salai sebesar Rp21.450.947 per tahun, non pangan sebesar Rp13.729.263 per tahun, rata-rata total konsumsi sebesar Rp36.561.222 per tahun, sedangkan rata-rata pengeluaran untuk biaya usaha sebesar Rp146.020.193 per tahun. Dalam penelitian ini diperoleh rata-rata pendapatan usaha ikan tamban salai sebesar Rp269.464.018 pertahun Jika dibandingkan antara total pengeluaran dan pendapatan maka dari 19 usaha ikan tamban salai di Kabupaten Lingga dapat dikatakan viabel

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