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KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga

keluarga
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Published by Universitas Sarjanawiyata Tamansiswa

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Core Subject : Health, Education, Social,

Education Public Health Social Sciences

Jurnal Keluarga merupakan jurnal ilmiah di bidang Pendidikan Kesejahteraan Keluarga yang diterbitkan dua kali dalam satu tahun pada bulan Februari dan September. Redaksi menerima artikel ilmiah yang berupa penelitian empiris dan artikel konseptual. Naskah yang diterima hanya naskah asli belum diterbitkan di media cetak atau publikasi ilmiah lainnya.

Arjuna Subject : -

Articles 191 Documents

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Pengaruh Pengetahuan Makanan Instan Terhadap Konsumsi Makanan Jajanan Siswa Sekolah Menengah Kejuruan Ely Murdiati
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 2 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Tujuan Penelitian ini untuk mengetahui : 1)pengaruh pengetahuan makanan instan terhadapkonsumsi makanan jajanan. 2) gambaran pengetahuanmakanan instan.3) gambaran konsumsi makananjajanan. Jenis penelitian ex-post facto. Teknikpengambilan sampel dengan Slovin tarafkesalahan5%. Metode pengumpulan data: kuesioner dandokumentasi. Validitas menggunakan korelasi ProductMomentdan reliabilitas menggunakan Alfa Cronbach.Teknik analisis data: analisis deskriptif dan uji hipotesismenggunakan korelasiProduct Momentyang didahuluiuji persyaratan analisis, yaitu: normalitas dan linieritas.Hasil penelitian menunjukkan pengetahuan makananinstan dalam kategori cukup dengan frekuensi relatif60,82% dan konsumsi makanan jajanan dalam kategoricukup dengan frekuensi relatif 56,70%.Hasil korelasi Product Moment 0,515 > 0,199.Artinya, ada pengaruh positif dan signifikan pengetahuanmakanan instan terhadap konsumsi makanan jajanan.Koefisien determinan (R2 ) sebesar 0,265, artinyabesaran sumbangan yang diberikan variabel X terhadapvariabel Y 26,5%, sedangkan 73,5% dipengaruhi faktorlain yang tidak dibahas dalam penelitian.

PENINGKATAN HASIL BELAJAR PEMBUATAN HIASAN BUSANA MELALUI PENERAPAN MEDIA YOUTUBE DI SEKOLAH MENENGAH KEJURUAN Winda Saputri
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 5 No 2 (2019)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The purpose of this study was to find out (1) the application of internet media and (2) to increase the learning outcomes of fashion decoration subjects through the application of internet media. This type of research is classroom action research. Data collection techniques use observation techniques, field notes, performance tests, and documentation. The data analysis technique uses quantitative descriptive analysis techniques. The results of this study indicate that (1) the application of internet media is carried out through planning, implementation and evaluation activities. (2) The application of internet media can improve the learning outcomes of making fashion ornaments. The average ability of learning outcomes for making fashion ornaments in pre-action is 54% with sufficient categories, increasing in the first cycle to 70.50% with good categories and increasing in the second cycle to 78.33% in the very good category.

HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA Eni Priatiningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The objectives of this study are to know (1) thecorrelation between nutrient knowledge with family healthfood production, (2) nutrient knowledge, and (3) familyhealth food production. The type of this study was ex-postfacto. The sample was taken by using Isaac and Michaelwith the total subjet 98. Data collection technique usedquestionnaire. The validity test used Product Momentand reliability test used Cronbach Alpha. Data analysistechnique used descriptive analysis and hypothesis testingused Product Moment that was started by normality andlinearity test. This study shows that: (1) there was a positivecorrelation between influence of nutrient knowledge withfamily health food production, nutrient knowledge gave acontribution toward family health food production 32%,(2) nutrient knowledge was in fair category, and (3) familyhealth food production was in fair category.

PENERAPAN 5R (RINGKAS, RAPI, RESIK, RAWAT, RAJIN) TERHADAP HASIL JAHITAN BUSANA WANITA SISWA SEKOLAH MENENGAH KEJURUAN Titis Aryanti
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 5 No 1 (2019)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The purpose of this study was to determine the effect of applying 5R (Concise, Neat, Clean, Care, Diligent) on the results of women's fashion stitches. This research is an ex-post facto type. The population amounted to 117, the sampling technique using the Issac and Michael formula at a significant level of 5% obtained a sample of 90 students. The method of data collection uses the questionnaire and documentation method. The data analysis technique is descriptive and hypothesis testing uses the Product Moment correlation test. The results of the study showed that there was a positive and significant effect of the application of 5R on the results of the stitches with a contribution of 31.1%. The 5R when learning sewing practices is mostly classified as sufficient with a relative frequency of 74.44%. Most stitches are in the good category with a relative frequency of 62.22%.

PERAN PENDIDIKAN VOKASI BAGI ANAK BERKEBUTUHAN KHUSUS DALAM MENGHADAPI TANTANGAN ZAMAN Nur Wahyuni
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 2 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Pendidikan vokasi adalah pendidikan yangmenunjang pada penguasaan keahlian terapan tertentu.Tulisan ini bertujuan untuk mengkaji implementasipendidikan vokasi bagi Anak Berkebutuhan Khusus(ABK) di sekolah regular guna menghadapi tantanganjaman. Dalam pembelajaran, anak berkebutuhankhusus memiliki karakter dan modalitas berbeda denganpeserta didik normal. Untuk itu, pendekatan, metode,teknik, dan taktik pembelajaran perlu disesuaikandengan kebutuhan belajar agar bermakna sesuai dengananak berkebutuhan khusus. Permendiknas Nomor 70tahun 2009. Pendidikan karakter dapat diwujudkandengan mengaktualisasikan nilai-nilai yang ada padadiri anak didik yang ditandai dengan pembelajaranramah anak. Implementasi pendidikan karakter padasekolah reguler ditandai dengan pembelajaran ramahanak, berempati, pembelajaran berpusat pada pesertadidik, dan pembelajaran sesuai dengan kebutuhanbelajar peserta didik. Sekolah perlu melakukan asesmenidentifikasi kebutuhan peserta didik, melengkapi saranaprasarana berbasis Anak Berkebutuhan Khusus danaksesabilitas sekolah ramah anak. Dengan demikiankurikulum, pembelajaran, interaksi, serta penilaianpembelajaran akan disesuaikan dengan kebutuhanpeserta didik berkebutuhan khusus. Inilah nilaikarakter yang sebenarnya, yaitu pembelajaran yangmenghargai peserta didik. Pembelajaran Keterampilandan Kecakapan Hidup Bagi Anak berkebutuhankhusus diperlukan oleh setiap individu dalam upayakelangsungan hidupnya.

PENGELOLAAN MAKANAN SEHAT BALITA BERDASARKAN PENGETAHUAN GIZI IBU Siti Istiharoh
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This research is intended to understanding (1) thenutrient skill level of mothers baby, (2) the managementof the healty food for babies , & (3) correlation betweenthe nutrient skill of mothers baby with the managementof the healty food for babies in Mawar posyandu in theKepundung village subdistrict of Reban the regency ofBatang Central Java. This research belongs to a kind of thecorrelation research, ex post facto. The writer used the dataaccumulation method by questionnaire & dokumentation.The writer also used two techniques to analyze this data, theyare descriptive analysis technique & hypotheses experimentto try the correlation Product Moment that previoused withthe regulation experiment analysis, they are normality &linearity. The result of this research dedicated that theirnutrient skill in the sufficient category in 53 frequency with63,10% frequency, & the management of the healty foodfor babies also in the sufficient category in 59 frequencywith the relative frequency is 70,24%. Based on the resulthypotheses experiment is correlationed that the ProductMoment is found the correlation coefficient mark of (RÂ²) isamount of 0,661 that is consultacied in r table mark, themark of n is about 84 which is significant level of 5% is0,213. So, (RÂ²) mark that found is above of r table mark is0,661 > 0,213. It means that there was correlation betweenthe nutrient skill of mothers with the management of healtyfood for babies.

PENGARUH HASIL BELAJAR MATA PELAJARAN PENDIDIKAN KEWIRAUSAHAAN TERHADAP MINAT BERWIRAUSAHA DI BIDANG JASA BOGA PADA SISWA SEKOLAH MENENGAH KEJURUAN Cicilia Ristina
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 5 No 2 (2019)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

This study aims to determine the effect of learning outcomes of entrepreneurship education subjects on the interest in entrepreneurship in the field of catering services of students. This study included the type of ex-post facto research. The method of collecting data using the questionnaire and documentation method. The data analysis technique uses descriptive analysis and hypothesis testing using Product Moment correlation which is preceded by tests of analysis requirements for normality and linearity. The results showed that there was a positive and significant influence between the learning outcomes of entrepreneurship education subjects on the interest in entrepreneurship in catering services 46.7%, the entrepreneurship learning outcomes of most students in the good category, the interest in entrepreneurship was mostly in the low category.

MOTIVASI SISWA MEMILIH PROGRAM KEAHLIAN TATA BOGA DI SEKOLAH MENENGAH KEJURUAN Esti Jannah; Widjiningsih Widjiningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 2 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

The objectives of the study were to find out: (1) the levelof studentsâ€™ motivation in choosing a program of Culinaryexpertise; (2) the intrinsic level of studentsâ€™ motivation inchoosing a program of Culinary expertise; and (3) the extentof extrinsic motivation of students in choosing a programof Culinary expertise. This research is a descriptive researchtype, the population is students of Program Culinary X classamounting to 127 which is divided into 4 classes. Samplingusing Slovin formula with a significant level of 5% obtainedsample 96 students. Methods of data collection usingquestionnaires. Data analysis techniques use quantitativedescriptive analysis to describe the state of the variable. Theresults showed that (1) the studentsâ€™ motivation in choosingthe Culinary skill program has a high tendency with relativefrequency of 37.50%. (2) The intrinsic motivation ofstudents in choosing a Culinary skill program has a fairly hightrend with a relative frequency of 37.50%. (3) The extrinsicmotivation of students in choosing a Culinary skill programhas a very high trend with a relative frequency of 39.58%.

Faktor-Faktor Kesulitan Belajar Keterampilan Menjahit Siswa Tata Busana di Sekolah Menengah Kejuruan Istikhomah Istikhomah
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 2 (2018)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Penelitian ini bertujuan untuk memberikaninformasi tentang: faktor internal dan eksternalyang mempengaruhi kesulitan belajar ketrampilanmenjahit. Jenis penelitian adalah deskriptif kuantitatif.Teknik penentuan sampel menggunakan tabel Isaacdan Michael taraf kesalahan 5% diperoleh 79 siswa.Metode pengumpulan data menggunakan angketdan dokumentasi. Uji validitas menggunakan korelasiProduct Moment dan reliabilitas dengan Cronbachâ€™sAlpha. Hasil uji validitas diperoleh 3 item gugur nilaiAlpha = 0,887. Teknik analisis data menggunakananalisis deskriptif dengan menghitung Mean, Median,Modus, dan Standar Deviasi.Hasil penelitian menunjukkan bahwa faktorinternal meliputi: aspek motivasi mendapat hasil rerata79,91%, aspek minat 82,59%, dan aspek sikap 80,22%.Keseluruhan indikator internal dalam kategori tinggifrekuensi relatif 54,53%. Faktor eksternal meliputi:aspek lingkungan keluarga mendapat hasil rerata83,47%, aspek lingkungan sekolah 80,51% dan aspeklingkungan masyarakat 65,70%. Keseluruhan indikatoreksternal dalam kategori cukup dengan frekuensi54,43%. Faktor yang paling mempengarui kesulitanbelajar ketrampilan menjahit adalah faktor internal.

DIVERSIFIKASI TEPUNG BIJI NANGKA DAN TEPUNG BIJI DURIAN DALAM PEMBUATAN COOKIES TERHADAP KESUKAAN KONSUMEN Murtiningsih Murtiningsih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 5 No 2 (2019)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Research objectives to find out (1) The results of organoleptic properties in cookies of jackfruit seed flour and durian seeds. (2) The difference between cookies of jackfruit seed flour and durian seed flour. (3) The level of consumer preference for cookies of jackfruit seed flour and durian seeds. This research is a type of experimental research. Data analysis techniques used were organoleptic tests (color and texture) and hedonic tests on consumer preferences. The results showed that between jackfruit seed cookies and basic cookies (controls), consumers preferred cookies of jackfruit seeds with a ratio of 35% flour and 65% jackfruit seed flour, whereas in durian seed cookies and basic cookies, consumers prefer durian seed cookies with a ratio of 25% flour and 75% durian flour, thus durian seed cookies are preferred in terms of taste, aroma, color, and texture compared to jackfruit seed cookies.

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