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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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FAKTOR DETERMINAN MINIMAL FREKUENSI KONSUMSI SUSU PADA ANAK USIA 6-23 BULAN YANG TIDAK DIBERI ASI DI INDONESIA Muh. Guntur Sunarjono Putra; Lilik Kustiyah; Mira Dewi
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.809

Abstract

Indonesia is still experiencing various nutritional problems, one of which is the incidence of children's malnutrition. The fulfillment of milk consumption and dairy products among under two years in children is among the important factors determining the child's nutritional status, especially in non-breastfed children aged 6-23 months because it is still in 1000 first days of life. Indonesia is still experiencing various nutritional problems, including children's malnutrition. The fulfillment of milk consumption and dairy products among under two years in children is among the important factors determining the child’s nutritional status, especially in non-breastfed children aged 6-23 months because it is still in 1000 first days of life. This study aimed to determine factors contributing to Minimum Milk Feeding (MMFF) in non-breastfed children 6-23 months in Indonesia. This cross-sectional study used secondary data from the 2017 Indonesian Demographic and Health Survey (IDHS). The number of subjects in this study was 1,488 children. The sampling technique was purposive based on inclusion and exclusion criteria. This study indicated significant relationships between the subject's residence, wealth index, working status of the mother, parents' educational level, exposure to media information, geographic area, subject age, and birth order with MMFF (p<0.001). Based on the multiple logistic regression test, the determinant factors of MMFF were the subject's residence, wealth index, working status of the mother, the subject's age, and birth order (p<0.05). This study highlighted the importance of socio-economic, demographic, and subject characteristics factors to fulfill MMFF in non-breastfed children 6-23 months in Indonesia.ABSTRAK Indonesia masih mengalami berbagai masalah gizi, salah satunya adalah kejadian malnutrisi pada anak. Pemenuhan konsumsi susu atau produk olahan merupakan salah satu faktor penting dalam peningkatan status gizi anak, terutama pada anak usia 6-23 bulan yang tidak diberi ASI dikarenakan masih berada pada masa 1000 Hari Pertama Kehidupan (1000 HPK). Tujuan dari penelitian ini adalah mengetahui faktor determinan MMFF pada anak usia 6-23 bulan yang tidak diberi ASI di Indonesia. Penelitian potong lintang ini dengan menggunakan data sekunder Survei Demografi dan Kesehatan Indonesia (SDKI) 2017. Jumlah subjek pada penelitian ini sebesar 1.488 anak. Teknik pengambilan subjek adalah purposif berdasarkan kriteria inklusi dan eksklusi. Hasil dari penelitian ini menunjukkan bahwa terdapat hubungan yang signifikan antara lokasi tempat tinggal subjek, kondisi sosial ekonomi, status bekerja ibu, tingkat pendidikan orang tua, paparan terhadap media informasi, wilayah geografis, usia subjek, dan urutan kelahiran dengan MMFF (p<0,001). Berdasarkan hasil uji regresi logistik berganda, faktor determinan dari MMFF adalah lokasi tempat tinggal subjek, kondisi sosial ekonomi, status bekerja pada ibu, usia subjek, dan urutan kelahiran (p<0,05). Kesimpulan dari penelitian ini adalah pentingnya faktor sosial ekonomi, demografi, dan karakteristik subjek yang memiliki hubungan maupun pengaruh dalam pemenuhan MMFF pada anak 6-23 bulan yang tidak diberi ASI di Indonesia.Kata kunci: anak usia 6-23 bulan, frekuensi konsumsi susu, Indonesia, praktik pemberian makan anak
KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 Hesti Permata Sari; Afina Rachma Sulistyaning; Farida Farida
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.823

Abstract

WHO has declared the COVID-19 pandemic a worldwide emergency, and has implications for Indonesia’s economy. This situation affects household food security, energy and protein intake, food diversity, and infectious diseases in children under five, and leads to a decrease in their nutritional status. This study aims to examine the risk factors that cause malnutrition in children under five during the COVID-19 pandemic in Karanglewas Village, Jatilawang, Banyumas. This study uses a case-control design. Total sampling was used to identify the sample of 66 children aged 1 to 5 years in Karanglewas Village, Jatilawang, Banyumas as a locus stunting. Case and control groups were matched 1:1 by age and address. Data were collected using an HFSSM, DDS, and a 24-hour Recall questionnaire. Data analysis using Chi-square Test (X2). The results show that household food security (p=0.047; OR=2.833; 95%CI 1.015-7.906) and energy intake (p=0.025; OR=3.320; 95%CI 1.163-9.477) were associated with the nutritional status of children under-five. While protein intake (p=0.196), food diversity (p=0.255), and infectious disease history (p=1.000) were not associated with the nutritional status of children under-five. Household food security and energy intake are risk factors associated with undernutrition among children under-five during the COVID-19 pandemic.ABSTRAKPandemi Corona Virus Disease (COVID-19) telah ditetapkan oleh WHO sebagai kedaruratan global berdampak pada perekonomian Indonesia. Keadaan ini berpengaruh terhadap ketersediaan pangan rumah tangga (household food security), kecukupan asupan energi dan protein, keragaman pangan serta penyakit infeksi pada balita serta akan mengakibatkan penurunan status gizi balita. Penelitian ini bertujuan untuk meneliti faktor risiko penyebab kejadian gizi kurang pada balita masa pandemi COVID-19. Penelitian ini menggunakan desain case control. Sampel berjumlah 66 balita berusia 1-5 tahun di Desa Karanglewas, Jatilawang, Banyumas yang merupakan desa lokus stunting, ditentukan menggunakan total sampling. Perbandingan kelompok kasus dan kontrol 1:1 dengan matching usia dan tempat tinggal. Pengambilan data menggunakan kuesioner HFSSM, DDS dan formulir Recall 24 jam. Analisis data menggunakan Kai Kuadrat (X2). Hasil analisis menunjukkan bahwa ketahanan pangan rumah tangga (p=0,047; OR=2,833; 95%CI 1,015-7,906) dan kecukupan asupan energi (p=0,025; OR=3,320; 95%CI 1,163-9,477) berhubungan signifikan dengan status gizi balita, sedangkan kecukupan asupan protein (p=0,196), keragaman pangan (p=0,255) dan riwayat penyakit infeksi (p=1,000) tidak berhubungan dengan status gizi balita. Ketahanan pangan rumah tangga dan kecukupan asupan energi merupakan faktor risiko yang berhubungan dengan kejadian gizi kurang pada balita di masa pandemi COVID-19.Kata kunci: balita, gizi kurang, COVID-19, ketahanan pangan rumah tangga, kecukupan asupan energi
DURASI PAPARAN INSTAGRAM BERHUBUNGAN DENGAN RESPON AFEKTIF DAN KONSUMSI MINUMAN BERPEMANIS PADA MAHASISWA NON KESEHATAN Ajeng Pramudita; Fillah Fithra Dieny; Hartanti Sandi Wijayanti; Enny Probosari
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.835

Abstract

The level of sugar-sweetened beverage consumption among adults in Indonesia is very high (more than 50%). Instagram exposure can increase its consumption by eliciting food cues. This study aimed to analyze the association between Instagram exposure to sugar-sweetened beverages with affective response, behavioral response, and consumption. This cross-sectional study was conducted involved 109 non-medical college students by consecutive sampling. The subject characteristics, affective responses, and behavioral responses were collected by Google Forms. Instagram exposure and sugar-sweetened beverage intake were obtained by using an Instagram exposure questionnaire and Semi Quantitative-Food Frequency Questionnaire through online interviews. Spearman correlation and logistic regression were used to analyze the data. The frequency of Instagram exposure was associated with an affective response (p=0.003). Duration of Instagram exposure was associated with affective (p<0.001) and behavioral responses (p=0.004). Several accounts were associated with the frequency of sugar-sweetened beverages with manual sugar added by the seller (p=0.006). A logistic regression showed that the duration of Instagram exposure was associated with affective response (p=0.014). Frequency of sugar-sweetened beverages with manual sugar added by consumer (p=0.036) and free sugar intake (p=0.048).ABSTRAKTingkat konsumsi minuman berpemanis pada kelompok dewasa di Indonesia sangat tinggi (lebih dari 50%). Paparan Instagram dapat berpengaruh meningkatkan konsumsi minuman berpemanis dengan memunculkan isyarat makan. Penelitian ini bertujuan untuk menganalisis hubungan paparan Instagram terkait minuman berpemanis dengan respon afektif, respon perilaku, dan konsumsi minuman berpemanis. Penelitian cross-sectional dilakukan pada 109 mahasiswa non-kesehatan. Teknik pengambilan sampel menggunakan consecutive sampling. Pengambilan data karakteristik subjek, respon afektif, dan respon perilaku diperoleh melalui kuesioner dalam bentuk Google Fomulir. Data paparan Instagram dan asupan minuman berpemanis diperoleh melalui kuesioner paparan Instagram dan Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) dengan wawancara menggunakan media Microsoft Teams/Google Meet/WhatsApp. Analisis data menggunakan korelasi Spearman dan regresi logistik. Frekuensi paparan Instagram berhubungan dengan respon afektif terhadap paparan (p=0,003). Durasi paparan Instagram berhubungan dengan respon afektif (p<0,001) dan respon perilaku terhadap paparan (p=0,004). Jumlah akun berhubungan dengan frekuensi konsumsi minuman berpemanis yang ditambahkan gula manual oleh penjual di kedai/warung (p=0,006). Regresi logistik menunjukan durasi paparan berhubungan dengan respon afektif (p=0,014) dan minuman berpemanis yang ditambahkan gula manual oleh subjek di rumah (p=0,036). Kata kunci: minuman berpemanis, paparan, media sosial, instagram
EFEKTIVITAS KUERSETIN DARI EKSTRAK APEL LOKAL TERHADAP BERAT BADAN DAN GLUKOSA DARAH PUASA TIKUS MODEL DIABETES Nila Authoria Authoria; Lilik Wijayanti Wijayanti; Ratih Puspita Febrinasari
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.847

Abstract

Diabetes mellitus is a metabolic disease characterized by an increase in blood glucose levels due to insulin resistance by pancreatic β cells. Local apple plants can be used as a therapy for diabetes mellitus due to their content of quercetin which can control the increase in blood glucose levels. This study aims to determine the effectiveness of local apple extract of Romebeauty and Manalagi types to changes in body weight and fasting blood glucose levels in type 2 diabetes mellitus rats. This experimental study used pre and post-tests with a control group design involving 25 Wistar rats with diabetes mellitus model by injection STZ-NA. They were divided into 5 groups: negative control (KN), positive control with glibenclamide 0.09 mg/kg BW (KP), and the treatment group with local apple extract of Romebeauty and Manalagi at a dose of 90 mg/kg BW with 32,5 mg/g quercetin (P1), 180 mg/kg BW with 65 mg/g quercetin (P2), and 270 mg/kg BW with 97,5 mg/g quercetin (P3). The rats were weighed 4 times and fasting blood glucose levels were measured before and after the intervention. The results showed that there was a significant difference in body weight in all treatment groups after 14 days of intervention (p=0.003). Besides, there were significant differences in fasting blood glucose levels before and after the intervention in the KP (p=0.043), P1 (p=0.001), and P3 (p=0.005). Thus, it can be concluded that local apple extract affects changes in blood glucose levels and body weight of the diabetes mellitus rat model.ABSTRAK Diabetes melitus adalah penyakit metabolik ditandai dengan peningkatan kadar glukosa darah akibat resistensi insulin oleh sel β pankreas. Tumbuhan apel lokal sebagai tanaman komoditi holtikultura mampu dijadikan sebagai terapi untuk diabetes melitus karena mempunyai kandungan kuersetin yang mampu mengontrol kenaikan kadar glukosa darah. Tujuan penelitian ini untuk mempelajari efektivitas pemberian ekstrak apel lokal jenis romebeauty dan manalagi terhadap perubahan berat badan dan kadar glukosa darah puasa tikus model diabetes melitus tipe 2. Penelitian ini adalah eksperimental pre and post test with control group design menggunakan 25 tikus wistar model diabetes mellitus dengan injeksi STZ-NA dibagi menjadi 5 kelompok yaitu kontrol negative (KN), kontrol positif dengan glibenklamide 0,09 mg/kgBB (KP), dan kelompok perlakuan diberikan ekstrak apel lokal jenis romebeauty dan manalagi dosis 90 mg/ kgBB mengandung 32,5 mg/g kuersetin (P1), 180 mg/ kgBB mengandung 65 mg/g kuersetin (P2) dan 270 mg/ kgBB mengandung 97,5 mg/g kuersetin (P3). Selama penelitian berlangsung, tikus dilakukan penimbangan sebanyak 4 kali serta dilakukan pengukuran kadar glukosa darah puasa sebelum dan sesudah intervensi . Hasil menunjukkan bahwa terjadi perbedaan berat badan tikus yang signifikan pada semua kelompok perlakuan setelah 14 hari diberikan intervensi (p=0,003). Terdapat perbedaan signifikan kadar glukosa darah puasa sebelum dan sesudah intervensi pada kelompok KP (p=0,043), P1 p=(0,001), dan P3 (p=0,005). Kesimpulan penelitian ini adalah terdapat pengaruh pemberian ekstrak apel lokal terhadap perubahan kadar glukosa darah dan berat badan tikus model diabetes melitus.Keywords: ekstrak apel lokal, kadar glukosa darah, berat badan, diabetes melitus
POTENSI TEH DAUN BAMBU TALI TERHADAP PERUBAHAN INDEKS MASSA TUBUH DAN KADAR TRIGLISERIDA TIKUS SINDROM METABOLIK Ani Rosa Mujayanah; Yulia Sari; Shanti Listyawati
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.889

Abstract

Metabolic syndrome is a metabolic disorder such as obesity, hyperglycemia, hypertension, and dyslipidemia that occur simultaneously. The prevalence of metabolic syndrome globally is increasing and the risk of T2DM, cardiovascular, stroke, and death. Metabolic syndrome is related to dyslipidemia due to excess energy intake which can cause oxidative stress and hypertriglyceridemia. Tali bamboo (Gigantochloa apus Kurz.) leaf tea contains antioxidants such as flavonoids, tannins, and saponins which have the potential to reduce BMI and triglyceride levels. This study aims to determine the potency of tali bamboo leaf tea on BMI and triglyceride levels in rats metabolic syndrome. This type of research is laboratory experimental with a control group pre-post test design. 30 male Wistar rats, aged 8 weeks, with a weight of 150 – 250 g, which were induced by High Fat High Fructose (HFHFr) for 14 days, then continued with STZ-NA. Rats were divided into 5 groups namely K- (aquades), K+ (metformin), and 3 doses steeping tali bamboo leaf (150, 300, and 450 mg/100 g BW) for 28 days. The BMI of rats was measured using the index Lee and triglyceride levels using the GPO-PAP method. Data were analyzed using paired t-test and One Way ANOVA. The results showed that there was a significant difference (p < 0,05) between BMI and triglycerise levels before and after treatment. The effective dose to reduce BMI and triglyceride levels is 300 and 450 mg/100 g BW. Tali bamboo leaf tea has the potential to improve BMI and triglyceride levels so that it can be developed as a therapy for metabolic syndrome.ABSTRAK Sindrom metabolik merupakan gangguan metabolisme tubuh seperti obesitas, hiperglikemia, hipertensi, dan dislipidemia yang terjadi secara bersamaan. Prevalensi sindrom metabolik secara global semakin meningkat dan berisiko terjadinya DMT2, kardiovaskular, stroke dan kematian. Sindrom metabolik berkaitan dengan dislipidemia akibat asupan energi berlebih yang menyebabkan stress oksidatif dan hipertrigliserida. Teh daun bambu tali (Gigantochloa apus Kurz.) mengandung antioksidan seperti flavonoid, tanin, dan saponin yang berpotensi dalam menurunkan IMT dan kadar trigliserida. Penelitian ini bertujuan untuk menganalisis potensi teh daun bambu tali terhadap IMT dan kadar trigliserida tikus sindrom metabolik. Jenis penelitian ini penelitian eksperimental laboratorik dengan rancangan pre-post test kelompok kontrol. Subjek penelitian ini adalah 30 ekor tikus Wistar, jantan, umur 8 minggu dengan BB 150 – 250 g yang diinduksi High Fat High Fructose (HFHFr) selama 14 hari, kemudian dilanjutkan STZ-NA. Tikus dibagi menjadi 5 kelompok yaitu K- (aquades), K+(metformin), dan 3 dosis seduhan teh daun bambu tali (150, 300, dan 450 mg/100 g BB) selama 28 hari. Indeks massa tubuh tikus diukur menggunakan rumus indeks Lee dan kadar trigliserida menggunakan metode GPO-PAP. Data dianalisis menggunakan paired t-test dan One Way ANOVA. Hasil penelitian menunjukkan bahwa terdapat perbedaan yang signifikan (p < 0,05) antara IMT dan kadar trigliserida sebelum dan setelah perlakuan selama 28 hari. Dosis efektif untuk menurunkan IMT dan kadar trigliserida adalah 300 dan 450 mg/100 g BB. Pemberian teh daun bambu tali berpotensi dalam memperbaiki IMT dan kadar trigliserida sehingga dapat dikembangkan sebagai terapi untuk sindrom metabolik. Kata kunci: antioksidan, daun bambu, dislipidemia, indeks Lee, sindrom metabolik
KANDUNGAN GULA ES KRIM YANG DISUKAI MAHASISWA DEPOK Ibnu Malkan Bakhrul Ilmi; Firlia Ayu Arini; Avliya Quratul Marjan; Salsabila Firdausiyah Nur Habieb
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.924

Abstract

The prevalence of obesity in Indonesia is always increasing every year. Depok City occupies the second position with the highest prevalence of obesity in West Java. One of the causes of obesity is the habit of consuming foods containing added sugar such as ice cream. This is supported by the opening of many ice cream shops. This study aims to look at the description of ice cream consumption habits in college students, the amount of sugar content in ice cream and the relationship between ice cream consumption habits and nutritional status. The method used is descriptive observational to see the habit of consuming ice cream. Habits include frequency, preference, and type of ice cream. The questionnaire was distributed online via social media. Laboratory tests were carried out to see the content of macronutrients and sugar content (glucose, sucrose and fructose). The data analysis used was crosstabulation and chi-square test. The number of students involved was 938 students from 34 universities in Depok City. The nutritional status of Depok students was mostly normal (65.6%). Most Depok college students often eat ice cream with a frequency of 1-2 times a week. There are 83 types of ice cream variants that are often consumed by Depok students. The content of ice cream consumed was in the range of protein 2.6 - 3.7 gr, fat 4.4-7.06 gr, carbohydrates 24.3-76.1 gr, total sugar 13.2-30.0, and total calories of 154.1-383.1 kcal. There is no relationship between ice cream consumption habits and the nutritional status of Depok students (p=0.679). Ice cream contributes to fulfilling 7-20 percent of RDI and half of the daily sugar recommendation, so it is necessary to limit the consumption of ice cream. ABSTRAK Prevalensi obesitas di Indonesia selalu mengalami peningkatan setiap tahunnya. Kota Depok menempati posisi kedua prevalensi obesitas tertinggi di Jawa Barat. Salah satu penyebab kejadian obesitas adalah kebiasaan mengonsumsi makanan mengandung gula tambahan seperti es krim. Hal ini didukung dengan banyak dibuka toko es krim. Penelitian ini bertujuan untuk melihat gambaran kebiasaan konsumsi es krim pada mahasiswa, jumlah kandungan gula pada es krim serta hubungan kebiasaan konsumsi es krim dengan status gizi. Metode yang digunakan adalah observasional deskriptif untuk melihat kebiasaan konsumsi es krim. Kebiasaan meliputi frekuensi, preferensi, dan jenis es krim. Kuesioner disebarkan secara online melalui media sosial. Uji laboratorium dilakukan melihat kandungan zat gizi makro dan kandungan gula yaitu glukosa, sukrosa dan fruktosa. Analisis data yang digunakan yaitu crosstabulation dan uji chi-square. Jumlah mahasiswa yang terlibat sebanyak 938 mahasiswa yang berasal dari 34 universitas di Kota Depok. Status gizi mahasiswa Depok sebagian besar normal (65,6%). Sebagian besar mahasiswa Depok sering mengonsumsi es krim dengan frekuensi 1-2 kali seminggu. Jenis varian es krim yang sering dikonsumsi mahasiswa Depok sebanyak 83 jenis. Kandungan es krim yang dikonsumsi berada pada rentang protein 2,6 – 3,7 gr, lemak 4,4 – 7,06 gr, karbohidrat 24,3 – 76,1 gr, gula total 13,2-30,0 serta total kalori sebesar 154,1-383,1 kkal. Tidak terdapat hubungan antara kebiasaan konsumsi es krim dengan status gizi mahasiswa Depok (p=0,679). Es krim berkontribusi memenuhi 7-20 persen kebutuhan gizi serta setengah rekomendasi gula harian, sehingga perlunya dibatasi konsumi es krim. Kata kunci: es krim, gula, kalori, mahasiswa
Back matter Vol.46(2) 2023 Admin Admin
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.974

Abstract

Front matter Vol.46 (2) 2023 Admin Admin
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.978

Abstract

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