Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

All

Animal Production : Indonesian Journal of Animal Production

JAP
Website

Published by Universitas Jenderal Soedirman

ISSN : 14112027 EISSN : 25415875 DOI : https://doi.org/10.20884/1.jap.2021.23.2.10

Core Subject : Health, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 8 Documents

Search results for , issue "Vol 18, No 1 (2016): January" : 8 Documents clear

Effect of Diet Containing Gracilaria Sp. Waste and Multi-Enzyme Additives on Blood Lipid Profile of Local Duck Frasiska, Nurul; Suprijatna, Edjeng; Susanti, Siti
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This study was aimed to evaluate the effect of diet containing waste of seaweed Gracilaria sp. on local duck blood lipid profiles including cholesterol, triglycerides, low density lipoprotein (LDL), and high density lipoprotein (HDL). The material in this study wereÂ 72 female Tegal ducks aged 22 weeks with 1,318 Â± 121 gaverage body weight, diets containing Gracilaria sp. waste (GW) with 18% protein and 2900 kcal/kg metabolic energy and 150 g/ton feed commercial multi-enzyme (ME). Â Data were subject to Completely Randomized Design with 6 treatments, (T0) Basal Diets, (T0+) Basal Diets with ME, (T1) Diets with 10% GW, (T1+) Diets with 10% GW + ME, (T2+) Diets with 12.5 % GW + ME, and (T3+) Diets with 15% GW + ME. The treatment was givenfor 12 weeks and blood sample was taken onthe last week. The serum was separated and analyzed for blood lipid profiles using CHOD-PAP. Results showed that diet with 12.5%GWÂ plus multi-enzyme additives significantly (P<0.05) affected blood lipid profiles of local duck, tended to lower triglycerides and LDL Cholesterol, but increase blood HDL levels.

Using Behavioural Validity Method to Analyse the Dynamic Model of Smallholder Beef Farming Systems in Indonesia Setianto, Novie Andri
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Abstract.Â Smallholders beef farming is a complex systems which has wide range of stakeholders whose interests are varied. Systems thinking is one approach which can be recommended to study the complexity of a system.Â Model is developed to mimic the situation of the farming situation in the real world.Â A model opens up possibilities for simulating an intervention easier, less dangerously, and more ethically than experimenting in the real world.Â However, before a model were used to simulate any intervention strategy, it needs to be validated.Â This paper aimed to describe one validity method which used to test the validity of a model describing the smallholder beef farming.Â A series of surveys have been undertaken to harness perspectives, opinion, and data from 2 beef farmers group in Kabupaten Banjarnegara and Kabupaten Banyumas.Â Model were developed using iThink software developed by VentanaÂ®.Â Behavioural validity was conducted using extreme condition test which use 4 combination of extreme value; calving interval, share to farmer, purchasing price, and selling price.Â Result showed that behavioural validity method using extreme value test was able to show the consistency of the logic which construct he structure of the model.Â Â

A 24-bp Indel (Insertion-Deletion) Polymorphism in Promoter Prolactin Gene Lumatauw, Sintje; MuÃ¢Â€Â™in, Muh Affan
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Prolactin in chicken (cPRL) is a polypeptide hormone that plays a crucial role in incubation and brooding behavior. This hormone is coded by a gene that located at chromosome 2. The objective of this study was to investigate 24-bp indel polymorphism in promoter prolactin gene of Papua local chickens. A number of 60 DNA samples came from 60 Papua local chickens (25 males and 35 females) were used in this study.Â PCR (Polymerase Chain Reaction) method with a pair of specific primer was applied and a specific DNA fragment with 130 and/or 154 bp contained 24-bp indel was successfully amplified. Results of electrophoresis run on 1.5 % agarose gel showed three genotypes: II, ID and DD with the frequency of 6,7%, 48.3% and 45% respectively. The frequency of I allele was 0.31 and D allele was 0.69. Results indicated Â that the I allele frequency was medium in Papua local chickens population. Results therefore suggest that incubation behavior in hen population of Papua local chickens is easy to eliminate by increasing the I allele frequency in the population.

Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus Setiawardani, Triana; Rahayu, Winiati Pudji; Palupi, Nurheni Sri
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The purpose of the study is to assess the effect of the use of mono probiotic culture and mixed cultures of Lactobacillus plantarumÂ and Lactobacillus rhamnosusÂ on the physicochemical properties and its viability during storage. The soft cheeses were made through three treatments: (1) the use of Lactobacilllus rhamnosus culture, (2) the use of Lactobacillus plantarum Â culture and (3) the use of mixed cultures (Lactobacillus rhamnosusÂ and Lactobacillus plantarum). The variables measured were the cheese texture (firmness and stickiness), proximate, pH of the product, and the number of LAB. The results showed that cheese firmness ranged from 10.78 to 47.75 gf, cheese stickiness was -8.23 to -11.53 gs, cheese pH was 4.70 - 5.60; number of cheese LAB was 8:59 - 9.69 log cfu/g. The content of protein, fat, and ash were 13.65-16.54%, 15:28-20:03%, and 2.7-3.39%, respectively. The conclusion of this study was that the soft cheeses with mixed cultures of L.rhamnosusÂ and L.plantarum are potentially good to be developed as a probiotic food.

Particle Sizes Effect of Application Forage Processing Technology on Consumption Efficiency, Palatability and Digestibility of Local Goat Iswarin, Retno; Fani, Furiska; Pambudi, Andre Wira
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Livestocks digestible feed ability is affected by the physical and chemical quality of the feed given. Study feed processing application on a local goat feed particle size needs to be done for efficiency of feeding patterns. This study aimed to evaluate the best forage particle size on efficiency consumption, palatability and digestibility of the local goat. The experimental method was done with randomized completely block design with 3x2x3 factorial. Goats are grouped by weight, the first factor is the form of feed (fresh, dried) with particle feed size of 3 - 5 - > 7 cm as the second factor. The results showed that particle size of > 7 cm gives the optimal feed consumption and palatability. Dry and organic materials digestibility provided the best on the particle size of 3 cm. Forms of dry feed has a positive correlation with consumption, palatability and digestibility of feed. Conclusion of the study recommended dried forage given to the local goats with a particle size of 3 cm is able to provide efficiency in consumption and palatability of the feed with the most excellent digestibility.Â

Production Systems And Income Generation From The Smallholder Beef Cattle Farming In Yogyakarta Province, Indonesia Widiati, Rini; Widi, Tri Satya Mastuti
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This study was aimed to determine the production systems of beef cattle which can generate the income of smallholder farmers. The study was conducted in Bantul and Sleman Regencies, Yogyakarta Province, Indonesia. In total of 210 beef cattle farmers were involved in semi structural interview. Data was collected in the dry season (July to September) of 2015.Â Descriptive analysis was carried out for the demographic, social, economic characteristic of respondents and beef cattle farm practices. Enterprise budgeting of beef cattle farms was made to analyse farm profit, return to management and family labour that could be used in further planning for better business management. Beef cattle farming founded as an alternative that can be developed in rural communities. In order to generate the incomes in both systems, breeding and fattening, production system in term of feeding practices has to be improved so that the cost can be reduced. Scientific processing of manure has to be done for value addition in the farming system. Calving interval has to be improved in breeding system, that the best condition is 12 months and the existing condition on the respondents was 16 months. For fattening, optimizing the duration for fattening period less than 3.6 months is the best improvement. Government policy is needed to improve beef farm economic condition especially in breeding farm.

Improving Sugarcane Bagasse as Animal Feed by Ammoniation and Followed by Fermentation with Trichoderma harzianum (In Vitro Study) Samadi, Samadi; Wajizah, Siti; Usman, Yunasri; Riayatsyah, Denny; Firdausyi, Zidny Al
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Sugarcane bagasse is one of agro-industrial residues containing low nutrient content and difficult to be digested by animals. Â However, it can be recycled to produce value-added product such as protein-enriched animal feed by application feed technology such as ammoniation and fermentation. The purposes of these experiments were to evaluate the quality and in vitro digestibility of sugarcane bagasse by using two steps feed technology process: ammoniation and continued by fermentation process. Two studies were conducted in these experiments.Â The first study was to determine the quality of amoniated sugarcane bagasse after incubation at room temperature at different days (0, 7, 14, 21, 28 days) and the second study was to determine in vitro degestibility of Â ammoniated sugarcane bagasse fermented by using the various levels of sago flour (0%, 5%, 10% and 15% from sample total) and kept at room temperature for 21 day in an-aerobic condition. Parameters measured in this study were DM, CP, CF, pH, OM, IVDMD (in vitro dry matter digestibility), IVOMD (in vitro organic matter digestibility). The model used for the statistical analysis was completely randomized design (CRD). The results of the first study indicated that length of incubation was not significantly affect (P>0.05) on crude fiber content but had significant effect (P<0.05) on crude protein content but only for control treatment. For the second study concluded that administration of the various levels of sago flour into ammoniated sugarcane bagasse fermented with T.harzianum significantly influenced (P<0.05) on OM, IVDMD and IVOMD but had not significantly effect on pH value. The results of the study indicated that application 10% of soluble carbohydrate from sago flour was recommended for fermentation process based on the results of in vitro and fermented feed quality studies.

THE EFFECTS OF PAPAIN CRUDE EXTRACT ADDITION IN DIETS ON BROILERS PRODUCTION PERFORMANCES Rumokoy, Laurentius; Pudjihastuti, Endang; Untu, Ivonne Maria; Toar, Wisje Lusia
ANIMAL PRODUCTION Vol 18, No 1 (2016): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

This study was conducted to evaluate the effects of papain crude extract addition in mash and pellet feed forms on production performance of broiler chickens in order to obtain the best level of extract papain in mash or pellet form. This natural protease enzyme was extracted from unripe papaya. A complete random design was applied in this study and it was arranged with factorial 4 * 2 and three replications. The treatments were 4 levels of papain (0, 0.03, 0.05, and 0.07 %) and two physical forms of feed (mash and pellet). Broilers production parameters measured were: feed intake, body weight, feed conversion ratio (FCR) and carcass percentage. The results of analysis of variance showed that the interaction was highly significant (P <0.01) for feed intake, body weight, carcass percentage respectively while feed conversion showed significant interaction (P <0.05). The significant differences in the feed consumption described the role of papain enzyme through treatment of CEP and the physical form of feed. The results indicate that the all treatment of papain crude extract level both in mash and pellet feed form were able to improve feed intake, body weight, FCR and carcass percentage of broiler chickens, whereas the best performance was obtained in the treatment of 0.05% papain crude extract in mash form of diets.

Page 1 of 1 | Total Record : 8

Filter by Year

2016 2016

Filter By Issues

All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Agus Susanto

Contact Email agus.susanto0508@unsoed.ac.id

Phone +6285642805008

Journal Mail Official animalproduction@unsoed.ac.id

Editorial Address R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Agus Susanto

Contact Email
agus.susanto0508@unsoed.ac.id

Phone
+6285642805008

Journal Mail Official
animalproduction@unsoed.ac.id

Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id

Location
Kab. banyumas,

Jawa tengah

INDONESIA