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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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In vitro anthelmintic activity of the extract of coffee husk fermented with Pleurotus ostreatus for Ascaridia galli Badarina, Irma; Putranto, Heru Dwi; Sulistyowati, Endang
ANIMAL PRODUCTION Vol 19, No 1 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (660.841 KB) | DOI: 10.20884/1.jap.2017.19.1.595

Abstract

The objective of  this research was to evaluate the anthelmintic  efficacy of the ethanolic and aqueous extract of coffee husk fermented by Pleurotus ostreatus against Ascaridia galli.  In vitro study of anthelmintic activity was conducted by counting the number of paralyzed worm body of Ascaridia galli during 24 hours in petri dish containing different levels of ethanolic and aqueous extract of fermented coffee husk, namely 0%, 1%, 2%, 3% and 4% (w/v) and compared to piperazine 0,5% (w/v) and NaCl 0,9%.   The powdered  samples of fermented coffee husk  were macerated in the 30% ethanol solution  with the ratio samples to solution = 1:3.   In aqueous extract, samples to solution ratio was 1 : 7.  The extract of fermented coffee husk possess phytochemical compunds which responsible for anthelmintic activity.   The anthelmintic activity of ethanolic extract was better than aqueous extract.  Fermented coffee husk ethanolic extract exhibited mortality of A.galli at concentration 2% while showed highest mortality at concentration 4%.  Fermented coffee husk ethanolic extract have the potential to aid in the control of gastro intestinal parasites in animal
The Effect of Fructose Addition in Semen Extender on Quality of Separation of Garut Ram Sperm in Several Storage Length Rasad, SD; Simanjuntak, LC
ANIMAL PRODUCTION Vol 11, No 3 (2009): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the research were to find out the effect of fructose addition in semen extender to the quality of separation Garut ram sperm and their length viability (up to 40% motility) in cool storage. Research design was split plot with four treatments of fructose addition in coconut water extender as a main plot i.e.: 1% (P1); 1.25% (P2); 1.50 (P3) and 1.75% (P4) and the length of sperm viability in cool storage (0; 3rd ; 6 th;9 th;12 th and 15 th hour), as a subplot. Each treatment was repeated five times. Sperm separation was done by albumin column method with 10 % concentration in top layer and 30%  in lower layer. Parameters of research were sperm motility and abnormality  after separation. Research result showed that addition of 1.75%  fructose  has the best sperm motility of  57.18± 1.43% and abnormality of 5.76±0.20% in 12 hours cool storage (top layer of albumin column). Sperm motility of 57.62 ± 0.65 % and abnormality of 4.35 ± 0.25% in 12 hours cool storage (lower layer of albumin column). As a conclusion, addition of fructose in coconut water semen extender has positive influenced on sperm quality. (Animal Production 11(3): 196-201 (2009)Key Words: fructose, sperm quality, extender, Garut ram
The Synchronization of Estrous in Sheep and Goats Hastono, Hastono
ANIMAL PRODUCTION Vol 2, No 1 (2000): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (167.866 KB)

Abstract

The review of estrous synchronization was biologically, hormonally, and laserly to studied in the sheep and goat. The observed parameters of the synchronization of estrous in sheep and goat were the onset and the length of estrous. The result of this research shows that the hormonal synchronization of estrous results in the presence of estrous in 30-42 hours after  the withdrawal of the sponges; while in goat it is in the average of  35.13±9.9 hours. Than the length of estrous in sheep was 30-48 hours and in goat the average was 36.00±14.96 hours. The synchronization of estrous by Laserpuncture results in the presence of estrous in goat 43.94-59.75 hours after the given laser beam (Animal Production 2(1): 1-8.Key Words: the synchronization of estrous, sheep, goat.
The Activation Method of Lactoperoxidase System to Inhibit Microbial Activity in Fresh Milk Puspitarini, OR; Al-Baarri, AN; Legowo, AM; Bintoro, P; Hintono, A
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Lactoperoxidase system is antimicrobial system in milk. The LPO system has been succesfully applied in tropical regions to prolong the shelf life of milk. However, the LPOS activation is mostly conducted in the first hour of storage. In the case of milk processing manufacture, it takes up to 6 until 7 hours to preserve milk, therefore in this article, LPOS activation is discussed based on different activation time. The initial LPOS activation was conducted at the first and the third storage hour with formula of 0.25 ml of 0.0125 mM SCN-; 0.25 ml of 0.0125 mM H2O2 and 0.5 ml of 35 U/ml LPO in 9 ml of milk and the second activation was conducted with formula of 0.25 ml of 0.0125 mM SCN-; 0.25 ml of 0.0125 mM H2O2 and 0.5 ml of 35 U/ml LPO into 9 ml milk and formula 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO into 8 ml of milk at 30 °C. The result of research shows that the activation at the third hour with formula of 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO into 8 ml of milk can decrease total milk microbe up to below the standard of total fresh milk microbe that is 5.35x103 CFU/ml and pH level is 6.475.  This research indicates that the LPOS activation at the third storage hour with formula of 0.5 ml of 0.05 mM SCN-; 0.5 ml of 0.05 mM H2O2 and 1 ml of 35 U/ml LPO can be used to inhibit the growth of milk microbes at 30 ° C, therefore, milk is safe to be consumed. Animal Production 15(2):119-126, May 2013
The Effect of Mineral Addition in Fermentation of Sorghum Grain with Tempeh Yeast on Nutrient Digestibility in Layer Chicken Utama, CS; Estiningdriati, I; Yunianto, VD; Murningsih, W
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The aim of the research was to study nutrient digestibility of fermented sorghum added with Ramos mineral in layer chicken. The experiment was in vivo using a Completely Randomised Design with 4 treatments.  Each treatment has 5 replicates. The feed was given by force feeding method. Results showed that TO, T1, T2, and T3 have no significant effects (P>0.05) on the digestibility of crude protein, fat, and fiber. The digestibility of crude protein was 80.83%; 74.97%; 77.16% and 75.98%; fat: 77.40%; 79.14%; 85.19% and 86.07%; and fiber: 76.74%; 73.10%; 72.57% and 79.52%, for TO, T1, T2, and T3, respectively. In conclusion, addition of Ramos mineral in sorgum grain fermented with tempe yeast resulted in similar crude protein, fat and fat digestibility by layer chicken. (Animal Production 9(1): 14-17 (2007) Key Words :  mineral, sorghum, fermentation, digestibility
Performance of Oxfendazole in Nematode-Infected Post-Weaning Lamb on Pasture Hastuti, S; Samsi, M
ANIMAL PRODUCTION Vol 12, No 1 (2010): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.594 KB)

Abstract

A study was conducted to determine the effectiveness of drug anthelmintic intensity oxfendazole against gastrointestinal nematode worm infections in weaned lambs. Experiments conducted on 18 lambs weaned off, randomly divided into 3 groups namely P0: grazed sheep, untreated as controls, P1: grazed sheep treated with oxfendazole, and P2: un-grazed sheep, not treated with oxfendazole. The total worm eggs per gram (TEG) in the feces until 9 weeks before treatment 9 with no significant differences (P<0.05) and up to week 12 was not significantly different (P>0.05), means that the grazing treatment oxofendale treatment have real impact on the intensity of infection at week 9 post-treatment. This is related to the maturing of young worms and the intensity of infection depends on the influence of time outside the body of sheep. Of total plasma protein (TPP) and packed cell volume (PCV) until week 12 showed that antibiotic treatment measures and grazing is very real effect (P<0.01), between the treatment group P1 with different P0 is very real (P<0,01), between P2 with different P0 very real (P<0.01) and between P1 and P2 is not significantly different (P>0.05). Means treatment with oxfendazole helminthic very real effect on total plasma protein and packed cell volume in both the shepherd and the sheep who did not shepherd. (Animal Production 12(1): 39-43 (2010)Key Words: oxfendazole, grazing and gastrointestinale nematod
Effect of Garlic (Allium sativum) Supplementation on the Growth Performance of Crossbred Calves Balamurugan, N; Sundaram, SM; Sivakumar, T; Rajkumar, JSI
ANIMAL PRODUCTION Vol 16, No 2 (2014): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Trial was conducted to assess the effects of different garlic supplementation methods on the performance of crossbred calves. Jersey crossbred calves of both sexes were randomly separated into three treatments (T1, T2 and T3) of six calves in each group.  Calves in T1 group were supplemented with garlic powder at the dose rate of 250 mg/kg BW in water whereas calves in the T2 group were supplemented with 250 mg/kg BW in concentrate feed and the T3 group was treated as control. The data on growth rate in terms of body weight, average daily gain, feed intake, faecal consistency score, faecal egg count and disease incidence were analysed as per standard procedures. It was found that the calves in T1 and T2 group gained significantly higher overall body weight and average daily gain compared with calves in T3 group. No significant difference was observed in feed intake and feed conversion efficiency between the treatment groups. The faecal consistency score and faecal egg count remained the same in all the treatment groups.Key words: crossbred calves, Jersey, garlic supplementation, growth parametersAbstrak. Percobaan dilakukan untuk meneliti pengaruh metode suplementasi bawang putih terhadap performa sapi peranakan silang. Sapi peranakan silang Jersey jantan dan betina dibagi secara acak ke dalam tiga perlakuan (T1, T2 dan T3) masing-masing 6 ekor. Sapi T1 diberi 250 mg/kg bobot bawang putih bubuk di air, T2 diberi 250 mg/kg bobot bawang putih bubuk di pakan konsentrat, dan T3 adalah kontrol. Data tingkat pertumbuhan, penambahan bobot harian, jumlah konsumsi, nilai konsistensi feces, jumlah telur cacing dan kejadian penyakit dianalisis sesuai standar prosedur. Ditemukan bahwa sapi kelompok T1 dan T2 memiliki total kenaikan bobot dan penambahan bobot harian yang lebih tinggi dibanding sapi kelompok T3. Tidak ada perbedaan nyata yang ditemukan pada jumlah konsumsi dan efisiensi konversi pakan antara kelompok perlakuan. Nilai konsistensi feces dan jumlah telur cacing tetap sama di semua kelompok perlakuan.Kata kunci: sapi perankaan silang, Jersey, suplementasi bawang putih, parameter pertumbuhan
Chemical Composition of Leaf and Stem of Tropical Grasses at Different Stages of Growth Mahyuddin, P
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Komposisi kimia daun dan batang dari rumput tropis, Sorghum stipodeum, Themeda australis, Iseilema vaginiflorum, Brachyacne convergens, Dicanthium fecundum (berdaun lebar, bl dan berdaun kecil, nl), Enneapogon polyphyllus, Panicum sp, and Eriachne obtuse dianalisa. Rumput-rumput tersebut mulai dipanen pada saat permulaan berbunga sampai tanaman menjadi kering dengan interval  9, 12, 16, 23 dan 36 hari. Pada semua jenis rumput yang dianalisa, kandungan konstituen dinding sel yang diukur dengan analisis neutral detergent fiber (NDF) lebih tinggi didalam batang dari pada didalam daun (84% vs 75%).  Lima dan 8 dari 9 species tersebut berbeda nyata antara batang dan daun masing-masing untuk kandungan ADF (54,20% vs 51,10%) dan lignin (8,60% vs 5,40%).  Pada 5 species yang dianalisis, semuanya mengandung protein kasar (CP) lebih tinggi didalam daun dari pada didalam batang (5% vs 2,5%), dan semuanya mengandung karbohidrat larut dalam air (WSC) yang tidak berbeda nyata (3%) didalam daun maupun didalam batang. Tiga dari 5 species yang dianalisis menunjukkan kandungan extrak larut dalam air (WSE) yang lebih tinggi didalam daun dari pada di dalam batang (12,30% vs 9,40%).  Enam dari 9 jenis rumput tersebut, mengandung NDF, ADF dan lignin yang tidak berbeda nyata antara periode panen karena rumput-rumput tersebut sudah pada tingkat pertumbuhan yang lanjut. Empat dari 5 species yang dialanisis untuk CP dan 2 dari 5 species yang dianalisa untuk WSE dan WSC menunjukkan kecenderungan penurunan dengan bertambahnya umur tanaman.  Diperkirakan bahwa dengan tingginya kandungan NDF dan rendahnya kandungan CP pada rumput-rumput tersebut, akan membatasi konsumsi ternak dan ternak akan kehilangan bobot badan. Daun dapat dijadikan faktor untuk seleksi pada rumput tropis. (Animal Production 9(2): 153-159 (2007) Kata Kunci: Rumput tropis, batang, daun, dinding sel, pertumbuhan tanaman
Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids Iriyanti, N; Tugiyanti, E; Yuwono, E
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Menhaden fish oil is commonly used as chicken feed mixture as cheap omega-3 source, plenty and available over the year. Chicken feed containing menhaden fish oil can affect digestion, metabolism and production of meat and egg. The research aimed to evaluate lipid biosynthesis on blood and egg yolk of local chicken fed with feed containing menhaden fish oil as an omega-3 source. The research used 60 hens placed in individual battery cages with four treatments and five repetitions. The treatments were R0 = control/without menhaden fish oil as omega-3 source; R1 = with 2.5%; R2= with 5.0% and R3 = with 7.5% menhaden fish oils respectively. Data analysis used analysis of variance continued with Duncan’s test. The result of the researh showed that the treatments did not signifcantly affect lipid consumption, blood lipid content, blood and yolk cholesterols. However, the treatment significantly affected yolk lipid. The used of menhaden fish oil in feed as an omega-3 source was accumulated in yolk eggs as followed: C18:3 from 0.17% (R0) to 0.29% (R2); DHA (C22:6) from 0.87% (R0) to 3.12% (R3); EPA C18:2 from 1.05% (R0) to 1.85% (R2); EPA C22:4 from 0.77% (R0) to 0.88% (R2) respectively. It could be concluded that enhancement of omega-3 content in egg could be achieved through addition of omega-3 sources in feed.Keywords: egg quality, lipid profile, menhaden fish oilAnimal Production 14(1):6-12, January 2012
The Effects of Mimosa Tannin on the Protein Precipitation in Gliricidia (Gliricidia sepium) and Protein Solubility in the Rumen of Cattle (Bos indicus) Purbojo, SW
ANIMAL PRODUCTION Vol 7, No 1 (2005): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Suatu studi dilakukan untuk menentukan apakah penambahan mimosa tannin pada daun Gliricidia yang ditumbuk dapat merangsang pembentukan ikatan tannin dan protein sehingga dapat melindungi degradasi protein oleh bakteri rumen. Daun Gliricidia yang telah ditumbuk, diberi perlakuan penambahan 0, 3, 6, 9, 12 dan 15% mimosa tannin, kemudian dibiarkan selama 0, 3, 6, 12 dan 24 jam. Selanjutnya, bahan tersebut diekstrak menggunakan 70% acetone dan kandungan protein yang terikat diukur dengan metoda radial diffusion assay. Percobaan kecernaan protein in situ menggunakan 4 ekor sapi berfistula, dilakukan untuk membandingkan derajat proteksi protein pada tumbukan daun Gliricidia dan Leucaena yang diberi perlakuan 0, 3 dan 6% mimosa tannin dan dibiarkan selama 1 jam. Hasil penelitian menunjukkan bahwa tumbukan daun Gliricidia yang diberi perlakuan mimosa tannin lebih dari 3% mampu menghasilkan pengikatan protein. Kadar pengikatan protein tertinggi tercatat setelah 6 jam waktu inkubasi dan cenderung menurun setelah itu. Percobaan kecernaan protein in situ menunjukkan bahwa tumbukan daun Gliricidia dengan perlakuan 6% mimosa tannin mempunyai kecernaan protein terendah di dalam rumen yakni 13.31%, dibandingkan dengan 22.38 dan 26.60% pada tumbukan daun Gliricidia dengan perlakuan 0 dan 3% mimosa tannin. Demikian pula nilai efektif degradasi terendah pada k=0.02 adalah tumbukan daun Gliricidia dengan perlakuan 6% mimosa tannin. Hasil penelitian ini menyarankan bahwa kandungan protein pada daun Gliricidia dapat diikat dengan 6% mimosa tannin dan selanjutnya dapat melindungi kandungan protein dari fermentasi mikroba rumen. (Animal Production 7(1): 21-26 (2005) Kata kunci : Mimosa tannin, protein precipitation complex, radial diffusion assay

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