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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Some Meat Characteristics in Karya Lambs Yaralı, E; Karaca, O
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

A research was conducted during 2008 and 2009 to determine meat quality characteristics in 72 male and female Karya lambs in pasture, pasture plus feeding and intensive conditions. Significant differences were obtained between fattening groups in M. Longissimus Dorsi muscle for L* (lightness) and the highest value was calculated in intensive groups and male lambs. Also the meat colour appeared redder (high a* value) in this group and their male lambs. The intermusculer fat (marbling) was evaluated better in intensive group and male lambs. Regarding fatty acid composition, while SFA and MUFA were increased in intensive conditon, C16:0 was the highest, C18:0 and C18:1 n-9 were the lowest value in pasture lambs. Ä°t is concluded that the pasture feeding increased P/S, CLA and n-6 PUFA/n-3 PUFA values.Animal Production 15(2):127-134, May 2013
Effect of Polyethylene Glycol (PEG) on Blood Parameters of Sheep Given Leucaena Pallida Leaves Base Diet Rusdi, Rusdi
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini dilakukan untuk mengevaluasi kemampuan PEG dalam mengurangi pengaruh negatif dari pemberian daun Leucaena pallida pada ternak domba melalui pengamatan parameter darah.  Sebanyak 12 ekor domba ditempatkan secara acak pada dua perlakuan dengan 6 ulangan. Domba diberi pakan dasar daun Leucaena pallida dengan tambahan PEG atau tanpa PEG selama empat minggu melalui automatic feeders. Data parameter darah antar perlakuan dianalisa dengan uji t. Hasil penelitian menunjukkan bahwa PEG secara konsisten meningkatkan kecernaan makanan terkonsumsi dalam saluran pencernaan domba yang ditunjukan dengan meningkatnya konsentrasi urea darah, glukosa darah dan b-hydroxybutyrat darah.  Dengan demikian dapat dikatakan bahwa penambahan PEG ke dalam ransum yang mengandung tannin berpotensi untuk meningkatkan nilai hayati pakan.  (Animal Production 9(1): 18-22 (2007) Kata Kunci : PEG, darah, tannin
Supplementation Effect of Herbal and Organic Minerals in Beef Cattle Feed on Consumption, Digestibility, Efficiency and Daily Gain Prayitno, CH; Sutardi, TR; Suwarno, Suwarno
ANIMAL PRODUCTION Vol 16, No 2 (2014): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The experiment was conducted in an attempt to study the effect of supplementation of Sapindus rarak, garlic  powder and its combinations in beef cattle feed enriched with organic minerals of Cr and Zn on feed consumption, feed digestibility, feed efficiency, daily gain of beef cattle. The study used 16 males Brahman cross cows, which were fed with feeds supplemented with 250 ppm Sapindus rarak powder,  250 ppm  Garlic powder, and a combination of 250 ppm garlic-Sapindus rarak  enriched with Cr and Zn mineral. The results showed that supplementation of Sapindus rarak, garlic and enriched organic minerals increased  the consumption of dry matter, organic matter,  digestibility of dry and organic matter, daily gain, feed efficiency, and reduced the population of rumen protozoa and bacteria. Conclusively, supplementation with 250 ppm garlic powder and  Cr-Zn organic minerals was the best for beef cattle feed to improve daily gain and feed efficiency. Key words : Sapindus rarak, garlic, Cr-Zn, beef cattle, feed efficiency Abstrak. Penelitian dilaksanakan bertujuan untuk mengkaji pengaruh suplementasi tepung Sapindus rarak, garlic maupun kombinasinya yang diperkaya dengan mineral organik Cr dan Zn terhadap konsumsi pakan, kecernaan pakan, pertambahan bobot badan dan efisiensi pakan sapi potong.  Penelitian menggunakan 16 ekor sapi Brahman cross, yang diberikan 250 ppm tepung Sapindus rarak, 250 ppm tepung Garlic dan 250 ppm tepung Sapindus rarak dan garlic yang diperkaya dengan mineral Cr dan Zn. Hasil penelitian menunjukkan, bahwa suplementasi tepung Sapindus rarak maupun garlic yang diperkaya mineral organik meningkatkan konsumsi bahan kering, bahan organik, kecernaan bahan kering dan bahan organik, pertambahan bobot badan, efisiensi pakan dan menurunkan populasi protozoa dan bakteri rumen. Suplementasi 250 ppm tepung garlic dan mineral organik Cr-Zn merupakan suplemen terbaik pada pakan sapi potong  untuk meningkatkan bobot badan dan efisiensi pakan. Kata kunci : Sapindus rarak, bawang, Cr-Zn, sapi potong, efisiensi pakan
Chemical Compositions and Nutrient Degradation of Elephant Grass Silage Ensiled with Black Tea Waste Santoso, B; Lekitoo, MN; Umiyati, Umiyati
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This study evaluated the chemical compositions and nutrient degradation during ensiling of elephant grass (Pennisetum purpureum) silage with black tea waste (BTW) addition.  Four silage treatments were elephant grass (S0); elephant grass + 100 g BTW/ kg fresh matter (S1); elephant grass + 200 g BTW/kg fresh matter (S2); elephant grass + 300 g BTW/kg fresh matter.  About 220 g of silage material were ensiled for 30 days at room temperature (approximately 28°C).  Three replicates were prepared for each treatment.  Results showed that dry matter, organic matter and crude protein contents of silages increased linearly (P<0.01) with increasing black tea waste.  There were linear decreases in dry matter and crude protein degradations (P<0.01) and organic matter degradation (P<0.05) during ensiling with increased black tea waste addition.  Dry matter degradation values varied from 15.03 to 30.71% and were higher than degradation value of ideal silage.  It was concluded that black tea waste has potential as a silage additive to improve nutritive value and fermentation quality of elephant grass silage.  (Animal Production 9(2): 160-165 (2007)  Key Words: Elephant grass, black tea waste, silage additive, degradation
Barley Allelochemicals of Gramine and Hordenine: Their Effects on Broiler Chickens Chaniago, I; Lovett, JV; Roberts, JR
ANIMAL PRODUCTION Vol 13, No 1 (2011): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment aimed at examining the effects of gramine and hordenine, incorporated into diets, on the growth and histological structures of the chicken liver has been carried out at the animal house complex, Analytical Laboratory, and Histology laboratory of the University of New England, Armidale, Australia. Five treatment groups (50 and 500 ppm hordenine or gramine, and standard feed as control) were administered to one-week old broiler chickens. Each treatment group had six heads of chickens and were replicated 6 times. Data collected including body weight and feed intake (recorded weekly), liver tissue collection for histological examination, and determination of gramine and hordenine in the liver. Data were analysed using Analysis of Variance (ANOVA) at 5% level of confident. Results demonstrated that gramine had more effects than hordenine on the animal tested. A high concentration (500 ppm) of either gramine or hoedenine was sufficient to induce changes in liver structure of the chickens as indicated by cell vacuolation even though they were not necessarily associated with reduced feed intake or growth rate of the animals. Scab-like lesions on their feet during weeks 4 and 5 of the experiment were observed from the group of 500-ppm gramine.Key Words : gramine, hordenine, chicken
Effect of Fatty Acids Fiber Concentration in Broiler Ration to Cholesterol, HDL and LDL Blood Serum Hartoyo, B; Irawan, I; Iriyanti, Ning
ANIMAL PRODUCTION Vol 7, No 1 (2005): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cholesterol, HDL (High Density Lipoprotein) and LDL (Low Density Lipoprotein) in blood serum of broiler could can be controlled by food manipulation using different fatty acids and fiber content in ration. This research was planned to study the influence of fat i.e. cis-trans fatty acids and raw fiber content on feed to cholesterol, HDL and LDL biosynthesizing broiler blood serum. The research model was experimental and the design used was Completely Randomized Design in factorial pattern 2 x 3. The first factor was type of fat (L) : L1= cis fatty acid and L2 = trans fatty acid. The second factor was fiber content in feed (S) i.e. S1 = 5% ; S2 = 7%, and S3 = 9%. Each treatment was repeated four times, it means 24 observation. Variables observed were : cholesterol, HDL, LDL concentration in blood serum of broiler. The result indicated that the use of 5 % palm kernel oil and 5 % tallow fat in feed containing 5 %, 7 % and 9 % fiber respectively have unsignificant result (P>0.01) to cholesterol and LDL blood serum of broiler, but have significant to HDL concentration (P<0.01). The average cholesterol of blood serum was between 76.46 mg/dl (L2S3) to 99.88 mg/dl (control), HDL concentration was 21.19 mg/dl (L2S1) to 38.85 mg/dl (control), and LDL concentration was 46.83 mg/dl (L2S2) to 61.14 mg/dl (control). It can be concluded that feeding with far in the form of cis (palm kernel oil) or trans (tallow) when combined with proporsional fiber addition can be used as feed because it does not increase the cholesterol and LDL in broiler blood. The reduction of cholesterol as much as 23.53 % in control feed was found in treatment with 5 % tallow addition in combination with 9 % raw fiber content, HDL concentration was higher in treatment with palm kernel oil compared to tallow addition. (Animal Production 7(1): 27-33 (2005) Key Words : Cholesterol, HDL, LDL, Cis Fatty Acid, Trans Fatty Acid
Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens Kartikasari, Lilik; Nuhriawangsa, Adi Magna Patriadi; Hertanto, Bayu Setya; Swastike, Winny
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.898 KB) | DOI: 10.20884/1.anprod.2015.17.3.509

Abstract

The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of  125 Hy-Line Brown hens (38 weeks old) were placed at individual cages and assigned to five dietary treatments. The dietary treatments were supplemented with 0, 1.5, 3.0, 4.5 and 6.0% purslane meal. Laying hens were fed for five weeks following a seven day adaptation period. Water and feed were provided ad libitum. Feed intake (FI) measured weekly and feed consumption ratio (FCR) was calculated at the end of the trial. A total of 25 egg yolk samples of day 35 (n = 5 egg yolks for each treatment) were collected to analyse physical quality of eggs. The data were analyzed using Analysis of Variance (ANOVA). Differences between treatment means were further analyzed using Duncans New Multiple Range Test (DMRT). Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU). The average of egg weight and yolk weight were 60,5 and 15.3 g, respectively. Diet containing purslane meal increased yolk colour. In conclusion, laying hens that fed diet supplemented with purslane meal rich in ALA improved yolk colour and did not change the production performance of the laying hens or the qualities of the eggs.
The Relationships of Body Weight with Onset and Duration of Estrous in Kacang Goat Hastono, Hastono; Bintang, IAK
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objectives of the study were to know relationships between body weight and onset of estrous and duration of estrous. Data of body weight, onset of estrous and duration of estrous resulted from 36 Kacang goats were subjected to simple correlation and regression analysis.  Coefficient correlation and regression equation of body weight I    (23.33 ± 2.24 kg) to onset of estrous (r = 0.50, Y =126.28 + 0.49 X), duration of estrous (r = 0.28, Y = 35.32 + 0.73 X), and   of body weight II (27.92 ±  2.24 kg) to onset of estrous (r = 0.26, Y =37.42 + 0.44 X), duration of estrous (r = 0.73, Y =26.30 + 0.31 X). It be can concluded that body weight I closely affected to the onset of estrous while body weight II closely affected to the duration of estrous. (Animal Production 10(3): 147-150 (2008) Key Words: Goat, body weight, estrous, Kacang
Opportunities for Change in Small Ruminant Systems in Central Java-Indonesia Budisatria, I Gede Suparta; Udo, HMJ; Viets, TC; Van der Zijpp, AJ
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. This study evaluated sheep fattening and goat breeding innovation scenarios for small ruminant systems in Central Java. In sheep fattening scenario 1, farmers were proposed to fatten 5 male sheep two times a year, in sheep fattening scenario 2, farmers were proposed to fatten sheep in one round of 9 months up to the age of one year. In sheep fattening scenario 3, farmers were proposed to fatten male sheep in two periods, one round with 5 animals as in scenario 1, and another round with 5 animals sold at one year of age for Idul Adha. Goat breeding scenarios were based on a breeding unit with 3 does and involved reductions of kidding intervals from 278 (middle zone) and 273 (uplands) days to 240 and 220 days. The sheep fattening scenarios indicated that if farmers could start specialising in sheep fattening, the technical and economic results could be improved compared to the present sheep production system. Sheep fattening scenario 3 showed the highest net live-weight production in kg and the highest value added. When the opportunity labour costs were included in the calculations, fattening of sheep still produced a positive net return to the farmers. A goat breeding unit with 3 does produced 2.2 and 1.7 times more kids than in the real situation in the middle zone and uplands, respectively. Reducing kidding intervals resulted in an increase of kids sold by 1.2 and 1.3 respectively for kidding intervals 240 and 220 days in the middle zone; while in the uplands this was 1.1 and 1.3 times respectively. The breeding scenario calculations indicated that goat breeding could make a positive contribution to the livelihood of goat farmers, if the management of goats was improved.Keywords:  sheep fattening, goats breeding, value added, IndonesiaAnimal Production 14(1):37-46, January 2012
The Improving Quality of Concentrate Diet with Fibrolytic Enzyme and Its Effect on Rumen Metabolism and Blood Parameter of Fattening Holstein Male Bata, M; Suwandyastuti, SNO
ANIMAL PRODUCTION Vol 7, No 3 (2005): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Suatu  penelitian  telah dilakukan untuk  mengevaluasi peningkatan kualitas pakan konsentrat pada penggemukan sapi jantan Holstein dengan enzim selulase komplek terhadap metabolisme rumen dan parameter darah.  Dua belas ekor sapi jantan Holstein dengan umur 12 bulan dibagi dalam tiga kelompok berdasarkan bobot awal dalam Rancangan Acak Kelompok digunakan dalam penelitian ini. Sebagai perlakuan adalah pakan A, B, C dan D.  Pakan A adalah kontrol yang tersusun atas rumput gajah, dedak padi, bungkil biji kapas, dedak sorgum, ampas tahu, onggok dan mineral mix dengan komposisi (%BK) berturut-turut adalah 30; 18; 17,5; 23; 4,5; 6 and 1.  Pakan B, C dan D mempunyai bahan dan komposisi seperti pakan A, tetapi dedak padi pada B, bungkil biji kapas pada C dan baik dedak maupun bungkil biji kapas pada D disuplementasi dengan enzim celulase 1,5 g kg-1 BK 24 jam sebelum pemberian pakan. Proporsi propionat (C3) cenderung (P>0,05) meningkatbila dedak padi disuplementasi dengan enzim  (B) dan sebaliknya pada (C).  Oleh karena itu, efisiensi energi juga cenderung meningkat pada sapi yang diberi pakan B. Tidak terjadi perberdaan yang nyata dari penambahan enzim selulase terhadap N-NH3 rumen dan cenderung tinggi pada C dan D. Penambahan enzim pada bungkil biji kapas cenderung menekan plasma urea walaupun kandungan protein pada pakan ini tinggi. Glukosa darah berturut-turut untuk pakan A, B, C dan D adalah 83,15, 88,25, 82,30 and 88,60 mg/L. Penambahan enzim pada bungkil biji kapas cenderung menurunkan glukosa darah pada pakan C. Disimpulkan bahwa penambahan enzim selulase pada dedak padi tidak mengganggu metabolisme rumen dan cenderung untuk memperbaiki energi efisiensi. (Animal Production 7(3): 127-134 (2005) Kata Kunci: Enzim, Selulase, VFA, Glukosa, Energi,

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