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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Articles 7 Documents
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Search results for , issue "VOLUME 12 ISSUE 3, 2024" : 7 Documents clear
WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult Briawan, Dodik; Sefrina, Linda Riski; Dewi, Mira; Rokhmah, Farida Dwi
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).187-198

Abstract

Background: Tea flavonoids have been shown to reduce Cardiovascular Disease (CVD) risks, and tea consumption might help reduce the problem in the community. Meanwhile, tea consumption among Indonesian people is still rare and in small quantities.Objectives: This research aimed to evaluate the effect of a WhatsApp-based education intervention, "HaH (Heart at Home)," a program that aims to increase KAP (Knowledge, Attitude, Practice) to prevent CVD by practicing a healthy lifestyle and encouraging tea consumption.Methods: Subjects were women/men who are married, members of IHF (Indonesia Heart Foundation), aged 25-50 years old, own and used a smartphone in their daily life. A total of 80 adults was participated in this study. The study design was pre-post intervention conducted online using WhatsApp for 21 days. The intervention included videos/ picture posts and online discussion through WhatsApp. Wilcoxon and McNemmar tests were used to examine the differences in subjects' KAP before and after the intervention.Results: Most subjects were women (96.3%) aged 25-40 years (78.8%) and housewives (67.5%). The knowledge score increased by about 17.5% (p<0.05). More than 10% of subjects increased their knowledge of CVD risk. Almost all subjects already had a positive attitude at baseline (94%) and was slightly increased to 97.0% (p<0.05). After the intervention, positive health practices such as exercise, consuming vegetables, relaxation, and sleep were increased. In contrast, harmful practices such as smoking, stress symptoms, and consuming high-cholesterol food were decreased.Conclusions: The present study showed that an online program effectively increases the KAP of subjects, although this can be maximized by having more interaction with subjects.
The relationship between body image perception and eating pattern Rahmanu, Irfan; Eliska, Eliska; Harahap, Reni Agustina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).217-224

Abstract

Background: Perception of body image and eating patterns in adolescents are two very important aspects of their health in their development. Body image reflects an individual's view of their physical appearance, while eating patterns refer to daily food consumption habits that can affect overall health. Adolescents, especially female students in high school (SMA), often experience pressure to meet beauty standards set by social media, peers, and other factors. Eating patterns are the most important behavior that can affect nutritional status. This is because the quantity and quality of food and beverages consumed will affect nutrient intake, thereby affecting individual and community health.Objectives: The aim of this study is to determine the relationship between body image perception and eating patterns among female students of Kesuma Bangsa Londut High School (SMAS).Methods: This study used a descriptive correlational design with a cross-sectional approach. Data collection was done using a Body Image questionnaire based on the Multidimensional Body Self-Relations Questionnaire-Appearance Scale (MBSRQ-AS) theory and a Food Frequency Questionnaire for eating patterns.Results: The statistical test results showed that the obtained p-value was 0.001 <0.05, indicating that H0 was accepted and Ha was rejected, meaning there is a relationship between body image and eating patterns among female students at SMAS Kesuma Bangsa Londut.Conclusion: The majority of teenage girls at SMAS Kesuma Bangsa Londut are 16 years old with negative body image, manifested in the desire to have an ideal body, while eating patterns tend to be poor with certain food consumption more than once a day such as chicken meatballs. A significant relationship was found between body image and eating patterns, where teenage girls with negative body image tend to have poor eating patterns and vice versa.
The potential of pisang raja as a functional food in reducing body mass index and fat percent in hypertension patients Prapdika Sari, Sophia Denta; Nurwati, Ida; Febrinasari, Ratih Puspita
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).210-216

Abstract

ABSTRACTLatar Belakang: Pangan fungsional merupakan satu atau lebih komponen makanan dengan nutrisi penting untuk pertumbuhan atau perkembangan tubuh. Pisang merupakan contoh pangan fungsional dengan kandungan kalium, serat dan pati resisten yang dapat membantu terapi pasien hipertensi. Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pisang raja terhadap IMT dan persen lemak tubuh dengan intervensi pemberian buah pisang yang berbeda. Metode: Penelitian ini menggunakan metode pre-post test with control group dengan subjek penderita hipertensi yang mengikuti posbindu dan bertempat tinggal di Kabupaten Klaten. Subjek dibagi menjadi empat kelompok yaitu K-, K+, I1, dan I2 dan dilakukan penelitian selama 14 hari. Data dianalisis menggunakan program SPSS versi 26 dan dikatakan signifikan apabila p<0,05. Hasil: Setelah 14 hari, terjadi penurunan IMT secara signifikan pada kelompok K+, I1 dan I2. Pada kelompok K+ dan I2 setelah 14 hari mengalami penurunan persen lemak tubuh secara signifikan. Kesimpulan: Pemberian pisang raja sebanyak 1x per hari atau 2x per hari dapat menurunkan IMT secara signifikan. Pemberian pisang raja sebanyak 1x per hari tidak dapat menurunkan persen lemak tubuh secara signifikan dan pemberikan pisang raja sebanyak 2x per hari dapat menurunkan persen lemak tubuh secara signifikan. Kata kunci : Pangan Fungsional, Hipertensi, Indeks Massa Tubuh, Persen Lemak Tubuh.
Effect of GANIME form and it’s efficacy on Lee index and albumin levels in rats with energy-protein deficiency (PED) Sanjaya, Dandi; Indarto, Dono; Nurwati, Ida; Iwansyah, Ade Chandra
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).199-209

Abstract

ABSTRACTBackground: The prevalence of Protein Energy Deficiency (PED) has increased over the past decade. Inadequate food intake and infectious diseases are the primary causes of PED. Clinical management of toddlers with PED often involves costly commercial foods. Ganyong, catfish, and red beans as local food ingredients with high nutritional content have the potential to be additional food for children with PED.Objectives: This study aims to examine the effect of GANIME formula form and it’s efficacy on body mass index (BMI) and albumin levels in the rats model with PED.Methods: The study consisted of two phases: analyzing the proximate content of GANIME and conducting in vivo research using ten male Wistar rats aged 3 weeks (50-100 grams). The rats were randomly divided into two groups, G1 (GANIME pellets) and G2 (GANIME porridge), and were observed for 14 days. Body weight (BW), BMI, and albumin were measured before and after treatment. Paired t-tests were conducted to compare pre-and post-treatment results, while inter-group differences were assessed using One-Way Analysis of Variance (ANOVA) tests.Results: The results showed that the optimal GANIME formula was identified at P3, with the highest protein and energy  content. The G1 group of rats experienced a greater increase in body weight and BMI than the G2 group of rats but the increase was not significant (p > 0.05). Each group did not differ statistically significantly (0.644). Albumin in each group experienced a non-significant decrease (p > 0.05) and the two were not statistically different (0.690).Conclusions: Administering the GANIME formula in pellet form exhibited superior efficacy because it’s consumed more so it can increase body weight and BMI, and produce a lower decrease in albumin levels in rats model with PED. KEYWORD: protein-energy deficiency (PED), albumin, body mass index (BMI), local food, GANIME formula
Acceptability and iron content mochi filled red beans and raisins Siregar, Fitra Nadhilla; Susanti, Nofi; Tanjung, Nadya Ulfa
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).225-232

Abstract

Background: In 2018, 32% of teenagers in Indonesia experienced anemia due to iron deficiency. Adolescence is one of the periods characterized by accelerated growth and development, leading to increased iron requirements in the body. Healthy and nutritious foods, including snacks, can be significant contributors to meeting the nutritional needs of iron-deficient teenagers. Red beans and raisins are among the food ingredients that can increase iron levels in the body; therefore, these food ingredients can be processed into the filling of a mochi that contains relatively high iron content.Objectives: The aim of this study is to determine the acceptance and iron content of red bean and raisin-filled mochi.Methods: This research is an experimental study. Acceptance testing was conducted organoleptically using a hedonic test method. The acceptance testing was conducted on 30 untrained panelists, namely female teenagers from SMAS Kesuma Bangsa Londut, and nutritional content analysis was performed at the Medan Industrial Research and Standardization Institute Laboratory. This research was conducted from January to March 2024.Results: Organoleptic test results showed that the panelists liked the color, aroma, texture, and taste of the red bean and raisin-filled mochi. The iron content test results in 120 grams of the product showed 37.4 mg. The red bean and raisin-filled mochi given to the panelists was 30 grams, meaning it contained 9.35 mg of iron.Conclusions: Red bean and raisin-filled mochi have good acceptance among teenage girls and also contain relatively high iron content.
Changes in knowledge of mothers who have stunting and not stunting toddlers using booklet, flipchart and poster media Simanungkalit, Sintha Fransiske; Simanjorang, Chandrayani; Wahyuningsih, Utami; Sofianita, Nur Intania
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).165-175

Abstract

ABSTRACTBackground: According to 2018 Riskesdas data, the prevalence of stunting in Indonesia increased in 2010 from 35.6% to 37.2% in 2013 and in 2018 it decreased to 30.8%% (1). Research in Dakar, Senegal found that 45% of stunted children came from mothers who had insufficient nutritional knowledge in a group of mothers who did not receive nutritional education (2). Mothers who were given nutritional intervention experienced changes in knowledge and practice in providing food sources of protein and calories. Posters as a media for nutrition education provide changes in knowledge for mothers (3) (4). Booklets, posters and calendars are print media that are often used to convey health education (5).Objectives: The aim of this research defined the difference mothers’knowledge who have stunted and non-stunting toddlers when given booklets, calendars and posters.Methods: This research used a quasi-experimental study and the Wilcoxon test. The inclusion criteria in this study were mothers aged 20-35 years, having children under five, actively participating in Posyandu and willing to take part in research activities for 1 year. The mother's research exclusion criteria were moving from Pasir Putih Subdistrict and not attending Posyandu for 3 consecutive months. The sampling technique uses simple random sampling where maternal data is obtained from attendance at the Posyandu in each RW. Before the research was carried out, the research questionnaire went through a validity and reliability testing stage using computer software.Results: There was a difference in mothers' knowledge before and after being given nutrition education using booklet (pvalue 0.000), using calendar (pvalue 0.000) and using poster media (pvalue 0.000). Conclusions: Nutrition education effectively used as promotive efforts on mother in the prevention of stunting, it can be seen from the improvement of knowledge and nutritional intake before and after being given education
The influence of skipping exercise to body composition and cardiorespiratory fitness index in overweight female adolescents Edtripany, Gebby Dwi; Riyadi, Hadi; Hardinsyah, Hardinsyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 3, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(3).176-186

Abstract

ABSTRACTBackground: The overweight prevalence of adolescents in Indonesia from 2013 to 2018 experienced a significant rising as seen in 13-15 years old age group (expressed in percentage of 8.3 % in 2013 to 11.2 % in 2018) also in the 16-18 years old age group (expressed in percentage of 5.7 % in 2013 to 9.5 % in 2018). An increase of physical activity and improvement of food intake become one solid strategy to reduce the obesity prevalence on female adolescents. Skipping exercise method is able to increase the physical activity level on female adolescents and able to promote the improvement of body composition as well as cardiorespiratory fitness on female adolescents. Objective: analyzes the effect of skipping exercise to changes of body composition and cardiorespiratory fitness on overweight female adolescents by intervention method. Method: subjects in this study were 28 female students from Junior High which experiencing overweight status and have age ranging from 15-17 years old and willing to participate in this research. Design of this study was a quasi experimental applied to 14 subjects within 1 skiping group and 14 subjects within 1 control group. The intervention group received skipping exercise with 4-8 minutes time duration, 3 times in a week for 8 weeks. Prior to intervention and after the intervention, subjects underwent a body composition measurement (body weight, body fat percentage, fat mass, and fat free mass) by employing the BIA, and a cardiorespiratory fitness index measurement by employing a modified Harvard Step Test method.  Result: according to statistical test, there are significant differences found on body composition (body weight, body fat percentage, fat mass, and fat free mass) also in the cardiorespiratory fitness index, in before and after intervention to skipping group (p<0.05), while no significant difference found in control group (p>0.05). Skipping exercise method able to influence the reduction of body composition and an increase to cardiorespiratory fitness index (P<0.05: R2).Conclution: Skipping exercise program has a significant effect on the body composition and on the cardiorespiratory fitness index. The skipping exercise is effective for improving body composition and cardiorespiratory fitness index.  KEYWORDS: Overweight; body composition; cardiorespiratory fitness; Skipping

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