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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Articles 6 Documents
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Search results for , issue "VOLUME 9 ISSUE 2, 2021" : 6 Documents clear
The effectiveness of Jicama Yogurt (Pachyrhizus erosus) to Lipid Profile and Triglyceride Levels Hasneli Hasneli; Kasmiyetti Kasmiyetti; Fitria Mushollini; Susi Rahmayeni
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).94-99

Abstract

ABSTRACTBackground: Cardiovascular disease is the number one cause of death in the world. One of the causes is hypercholesterolemia. The management of hypercholesterolemia can be done through non-pharmacological efforts by consuming hypocholesterolemic foods, including jicama and probiotic drinks. Probiotic and jicama drinks contain active compounds inulin and lactic acid bacteria which can control total cholesterol levels.Objectives: to determine the effectiveness of jicama yogurt probiotics on lipid profile and trygliceride levels of hypercholesterolemic employees of the Campus I Health Polytechnic of the Ministry of Health Padang.Methods: This study used a quasi-experimental study with pre-posttest design. The sample was 18 people from the Campus I Health Polytechnic of the Ministry of Health Padang with hypercholesterolemia, the study was conducted in January - November 2019. Respondents were given 120 ml of jicama yogurt probiotic for 14 days. Analysis using the dependent t-test.Results: The results showed that the average initial total cholesterol level was 218.33 mg/dL, HDL 51.11 mg/dL, LDL 145.11 mg/dL, triglycerides 111.39 mg/dL and the final total cholesterol level was 217.78 mg/dL, HDL 56.67 mg/dL, LDL 139.56 mg/dL, Triglycerides 109.22 mg/dL. The average reduction in total cholesterol levels in the group was 0.56 mg/dL, LDL was 5.56 mg/dL, triglycerides 2.17 mg/dL, an average increase in HDL levels was 5.56 mg/dL. The results of statistical tests showed that there was a significant difference between HDL levels before and after intervention (p 0.05).Conclusion: Jicama yogurt probiotics are more effective in positively modifying the lipid profile levels. Jicama yogurt probiotic can be used as an alternative complementary therapy for hypercholesterolemic sufferers.KEYWORDS: Hypercholesterolemia; jicama; Lipid profile; probiotics
Effect of nutrition counseling and self-monitoring mobile application (MyFitnessPal) on iron and calcium intake among overweight and obese college students Eka Nuryandini; Arif Sabta Aji; Sorra Milwayani Septiyana; Esti Nurwanti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).68-76

Abstract

ABSTRAK Latar Belakang: Prevalensi obesitas terus mengalami peningkatan hingga saat ini. Penelitian terkini memperlihatkan bahwa orang dengan status gizi obesitas cenderung memiliki asupan kalsium dan kadar serum besi lebih rendah dibandingkan dengan orang yang memiliki status gizi normal. Pengaturan pola makan yang kurang tepat menjadi salah satu penyebab tingginya prevalensi obesitas. Oleh karena itu, perlu adanya pengendalian asupan makan pada individu obesitas dengan memanfaatkan kombinasi konseling gizi dan pengendalian asupan makanan harian dengan bantuan aplikasi self-monitoring (MyFitnessPal).Tujuan: Penelitian ini bertujuan untuk mengetahui asupan zat besi dan kalsium pada subyek overweight dan obesitas dan pengaruh penggunaan konseling gizi dan aplikasi self-monitoring asupan (MyFitnessPal).Metode: Rancangan penelitian experimental dibuat dengan pretest-posttest with control group design pada 68 mahasiswa (32 mahasiswa setiap kelompok) di Universitas Alma Ata Yogyakarta. Analisis statistik yang digunakan adalah uji Wilcoxon Signed Rank Test dan Mann Whitney.Hasil: Hasil penelitian ini ditemukan bahwa ada perbedaan yang signifikan antara asupan zat besi sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,001) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,417). Ada perbedaan yang signifikan antara asupan kalsium sebelum dan sesudah intervensi pada kelompok eksperimen (p=0,002) sedangkan pada kelompok kontrol tidak terdapat perbedaan yang signifikan (p=0,126). Terdapat perbedaan yang signifikan pada asupan zat besi (p=0,005) dan kalsium (p=0,001) antara kelompok eksperimen dan kontrol.Kesimpulan: Ada pengaruh konseling gizi dan self-monitoring asupan (MyFitnessPal) memengaruhi asupan zat besi dan kalsium pada mahasiswa overweight dan obesitas.KATA KUNCI: asupan kalsium; asupan zat besi; konseling gizi; MyFitnessPal; self-monitoring  ABSTRACT Background: Prevalence of obesity gradually increasing in the worldwide. People who had obesity status tend to have lower calcium and iron intake levels compared to non-obese people. Unhealthy diet practice is one of the causes of high prevalence of obesity. Therefore, it is necessary to control food intake of obese individuals by utilizing a combination of nutritional counseling and monitoring food intake using mobile apps MyFitnessPal.Objectives: This study aimed to determine intake of iron and calcium among overweight and obese student and whether effect of nutritional counseling and self-monitoring mobile application (MyFitnessPal) associated with their food intake.Methods: This experimental study was made by pretest-posttest with control group design. Of 68 students (34 subjects in each groups) at Alma Ata University Yogyakarta were recruited. Wilcoxon Signed Rank Test and the Mann Whitney test created to assess the statistical analysis.Results: The results of this study found that there was a significant difference between iron intake before and after the intervention in the experimental group (p = 0.001), however, there was not significant difference in the control group (p = 0.417). There was a significant difference between calcium intake before and after intervention in the experimental group (p = 0.002), but not in the control group (p = 0.126). This study found a significant difference between intake of iron (p = 0.005) and calcium (p = 0.001) in each group.Conclusions: Using mobile apps for self-monitoring intake in combination with nutritional counseling could be considered as it was proven to be associated with iron and calcium intake among overweight and obese students in this study. Further studies are required to confirm our findings.KEYWORDS: calcium intake; iron intake; MyFitnessPal; nutrition counselling; self-monitoring
Relationship of food consumption pattern with goiter incidence in farmers Ahshaina Ramadhaningtiyas; Yulia Lanti Retno Dewi; Sugihardjo Sugihardjo
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).100-109

Abstract

ABSTRAKLatar Belakang: Gangguan Akibat Kekurangan Iodium (GAKI) dapat menghambat peningkatan mutu sumber daya manusia. Penyebab kekurangan iodium yaitu rendahnya asupan iodium yang dapat menyebabkan ekskresi hormon tiroid tidak maksimal, paparan polusi lingkungan dan zat goitrogenik alami dalam bahan makanan. Keadaan alam di Kecamatan Kismantoro didominasi dengan tanah tegalan sebagai lahan bercocok tanam, sehingga sebagian besar penduduknya bermata pencaharian sebagai petani dan singkong menjadi tanaman yang paling banyak ditanam.Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi makanan sumber iodium dan sumber goitrogenik dengan kejadian gondok pada petani di Kecamatan Kismantoro.Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain case control. Jumlah sampel 82 orang dengan perbandingan 1:1, 41 orang kelompok kasus (positif gondok) dan 41 orang kelompok kontrol (negatif gondok). Pengumpulan data menggunakan wawancara dengan kuisioner dan Food Frequency Questionnaire (FFQ). Bahan makanan yang tercantum dalam FFQ ditentukan dengan cara Focus Group Discussion (FGD) dengan kader kesehatan di Balai Desa Kecamatan Kismantoro. Data sekunder diambil dari data rekam medis Puskesmas Kecamatan Kismantoro. Teknik sampling yang digunakan yaitu purposive sampling. Analisis data menggunakan uji statistik chi-square, fisher exact.Hasil: Pola konsumsi sumber goitrogenik yang berhubungan dengan kejadian gondok pada petani di Kecamatan Kismantoro adalah singkong (OR= 15,261; CI 95%= 3,242-71,835; p= 0,000) p < 0.05 , sawi (OR= 4,608; CI 95%= 1,494-14,213; p= 0,005), gatot (OR= 5,556; CI 95%= 1,923-16,046; p= 0,001), dan tape singkong (OR= 5,205; CI 95%= 2,031-13,337; p= 0,000). Sementara pola konsumsi makanan sumber iodium yang berhubugan dengan kejadian gondok pada petani yaitu ikan laut (OR= 0,078; CI 95%= 0,009-0,638; p= 0,004).Kesimpulan: Terdapat hubungan pola konsumsi makanan dengan kejadian gondok pada petani di Kecamatan Kismantoro. Makanan yang paling sering dikonsumsi oleh responden adalah singkong. Makanan sumber goitrogenik yang berhubungan dengan kejadian gondok adalah singkong, sawi, gatot dan tape singkong.KATA KUNCI: goitrogenik; gondok; Iodium, Kecamatan Kismantoro; pola makanan ABSTRACTBackground: Iodine Deficiency Disorders (IDD) are one of the public health problems that can hinder the quality of human resources. The causes of iodine deficiency are low intake of iodine, which can cause the excretion of thyroid hormones not maximal, exposure to environmental pollution, and natural goitrogenic substances in foodstuffs. The natural conditions in Kismantoro subdistrict are dominated moorland as farmland, so that most of the population livelihoods as farmers and cassava become the most widely planted cropsObjectives: This study aims to determine the relationship between iodine sources and goitrogenic sources with the incidence of goiter in farmers in the Kismantoro Subdistrict. Methods: This research is analytical observational research with a case-control design. The sample number of 82 people with a ratio of 1:1, 41 people case group (positive goiter) and 41 person control group (negative goiter). Data collection uses interviews with questionnaires and the Food Frequency Questionnaire (FFQ). The foodstuffs listed in the FFQ are determined by means of Focus Group Discussion (FGD) with health cadres at Kismantoro Subdistrict Village Hall. Secondary data are taken from the medical record data of Kismantoro Subdistrict Health Center. The sampling technique used is purposive sampling. Data analysis using chi-square statistical test, fisher exact.Results: The consumption pattern of goitrogenic sources related to the incidence of goiter in farmers in Kismantoro Subdistrict is cassava (OR= 15,261; CI 95%= 3,242-71,835; p= 0.000) p < 0.05 , mustard (OR= 4.608; CI 95%= 1,494-14,213; p= 0.005), gatot (OR= 5.556; CI 95%= 1.923-16.046; p= 0.001), and cassava tape (OR= 5,205; CI 95%= 2.031-13.337; p= 0.000). While the consumption pattern of iodine source food that is related to the incidence of goiter in farmers namely sea fish (OR= 0.078; CI 95%= 0.009-0.638; p= 0.004).Conclusions: There is a relationship of food consumption patterns with the incidence of goiter in farmers in Kismantoro Subdistrict. The food most often consumed by respondents was cassava. Food sources of goitrogenic sources associated with the occurrence of goiter are cassava, mustard, gatot and cassava tape.KEYWORDS: dietary patterns; goiter; goitrogenic; Iodium; Kismantoro Subdistrict
Utilization of noni fruit (Morinda citrifolia L) and green tea (Camellia sinensis) on herbal tea drinks for diabetes mellitus Usman Muhammad Budianto; Tri Marta Fadhilah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).57-67

Abstract

ABSTRAKLatar Belakang: Teh herbal merupakan salah satu produk minuman campuran teh dan tanaman herbal yang memiliki khasiat dalam membantu pengobatan suatu penyakit. Teh herbal umumnya campuran dari beberapa bahan yang biasa disebut infusi/tisane. Infusi/tisane terbuat dari kombinasi daun kering, biji, kayu, buah, bunga dan tanaman lain yang memiliki manfaat.Tujuan: Penelitian ini bertujuan untuk mengetahui perbedaan karakteristik inderawi, mutu dan kandungan aktivitas antioksidan, serta penerimaan masyarakat terhadap produk teh herbal.Metode: Desain penelitian ini adalah true eksperimental design yang diambil secara acak di Kota/kabupaten Bekasi. Jumlah sampel yang digunakan adalah 35 panelis dengan menggunakan kuesioner hedonik (kesukaan) dan organoleptik. Teh herbal diformulasikan dalam bentuk konsentrasi yaitu F1 (buah mengkudu kering 0,4 gr, teh hijau 1,6 gr, stevia 1 gr), F2 (buah mengkudu kering 0,7 gr, teh hijau 1,3 gr, stevia 1 gr), dan F3 (buah mengkudu kering 1 gr, teh hijau 1 gr, stevia 1 gr). Perbedaan antara formula dianalisis menggunakan Kruskal Wallis dan dilanjutkan dengan menggunakan Mann Whitney dan daya terima diuji oleh pengukuran aktivitas antioksidan menggunakan DPPH.Hasil: Hasil menunjukkan bahwa analisis perbedaan kualitas teh herbal indikator rasa menunjukkan ada perbedaan F1 dengan F2 dan F1 dengan F3 dari hasil uji statistik didapatkan nilai p< 0,05. Uji aktivitas antioksidan pada teh herbal paling tinggi yaitu F2 sebesar 33,6%. Kualitas teh herbal tidak sesuai dengan SNI dengan kadar air >8%, sedangkan kadar abu sesuai dengan SNI sebesar <8%. Daya terima pada teh herbal paling banyak memilih F2.Kesimpulan: Teh herbal yang terdiri dari buah mengkudu, teh hijau dan daun stevia dapat di terima oleh masyarakat.KATA KUNCI: aktivitas antioksidan; buah mengkudu; teh herbal; teh hijauABSTRACTBackground: Herbal tea is one of the products of mixed tea and herbal plants that have the efficacy in helping the treatment of a disease. Herbal tea is generally a mixture of some ingredients commonly called infusion/Tisane. Infusion/Tisane is made from a combination of dried leaves, seeds, wood, fruit, flowers and other plants that have benefits. Objectives: The research aims to determine the difference in the characteristics of the sensing, quality and content of antioxidant activity, as well as the public acceptance of herbal tea productsMethods: The design of this research is True experimental design taken randomly in the city/Regency of Bekasi. The number of samples used are 35 panelists with a hedonic (favorite) and organoleptic questionnaire. Herbal tea is formulated in the form of concentration F1 (dried noni fruit 0.4 gr, Green tea 1.6 gr, stevia 1 gr), F2 (dried noni fruit 0.7 gr, Green tea 1.3 gr, stevia 1 gr), and F3 (dried noni fruit 1 gr, green tea 1 gr, stevia 1 gr. Differences between formulas are analyzed using Kruskal-Wallis and in continued with Mann-Whitney, while the receiving power is tested by calculating the score. Measurement of antioxidant activity using DPPH test.Results: Results showed that the quality difference analysis of herbal tea indicator flavor indicates there is a difference of F1 with F2 and F1 with the F3 of the statistical test results obtained the value P < 0.05. Test the antioxidant activity in the highest herbal tea is F2 by 33.6%. The quality of herbal tea is not in accordance with SNI with water content > 8%, while ash content corresponds to SNI of < 8%. Power Accept on herbal tea most select F2.Conclusions: The herbal tea consisting of noni fruit, green tea and stevia leaves can be received by the communityKEYWORDS: antioxidant activity; green tea; herbal tea; Noni fruit
Effect of Sago worm flour (Rhynchhorus feirugineus) on Albumin and Haemoglobin in Protein Energy Malnutrition (PEM) Wistar rats Aleda Florince Oyay; Muchlis Achsan. Udji Sufro; Gemala Anjani
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).77-84

Abstract

ABSTRAK Latar Belakang: Kurang energi protein (KEP) merupakan salah satu penyakit gangguan gizi yang penting di Indonesia. Dampak kekurangan protein yang parah umumnya terjadi pada bayi dan balita. Dalam keadaan KEP terdapat perubahan nilai Hemoglobin dan albumin dalam darah. Ulat sagu dikenal sebagai makanan yang kaya akan protein, sehingga diharapkan dapat memperbaiki status albumin dan Hemoglobin anak dengan KEP.Tujuan: Mengetahui pengaruh pemberian tepung ulat sagu terhadap kadar albumin dan Hemoglobin (Hb) tikus wistar KEPMetode: Penelitian true experimental dengan Pre post test control group design. Menggunakan 24 ekor tikus wistar kemudian dibagi menjadi 4 kelompok: K- (tikus normal); K+(tikus KEP); P1(tikus KEP dengan intervensi tepung ulat sagu 0,36gr/100grBB); dan P2(tikus KEP dengan intervensi tepung ulat sagu 1,36gr/100grBB). Intervensi dilakukan selama 28 hari. Analisis statistik menggunakan metode Shaphiro Wilk, One Way Anova.Hasil: Terdapat perbedaan yang signifikan (p>0,05) pada berat badan, kadar albumin, dan Hemoglobin pada intervensi pemberian tepung ulat sagu pada tikus wistar KEP.Kesimpulan: Tepung ulat sagu meningkatkan berat badan, kadar albumin, dan kadar Hb tikus wistar KEP.KATA KUNCI: Albumin; Hemoglobin; Kurang energi protein (KEP); tepung ulat sagu  ABSTRACT Background: Protein energy malnutrition (PEM) is one of the most important nutrition disorder in Indonesia. The impact of a severe protein deficiency generally occurs in infants and toddlers. In the PEM there is a change in the albumin and Hemoglobin (Hb) levels. Sago caterpillar flour contain high protein, so it can improve the nutritional status of albumin and Hemoglobin levels in children with PEM.Objectives: To observe the effect of sago caterpillar flour on albumin and Hemoglobin (Hb) levels on PEM Wistar rats.Methods: True experimental pre-post control group design. 24 Wistar rats were divided into 4 groups: K-(normal rats); K+(PEM rats); P1(PEM rats with intervention of 0.36gr/100grBW sago caterpillar flour); P2(PEM rats with intervention of 1.36gr/100grBW sago caterpillar flour). Statistical analysis using Shapiro Wilk method and One Way ANOVA.Results: There were significant differences (p.0.05) in body weight, albumin levels, and Hemoglobin in the intervention of sago caterpillar flour in PEM Wistar Rats. Conclusions: Sago caterpillar flour increased body weight, albumin levels, and Hemoglobin levels in PEM Wistar RatsKEYWORDS: Albumin; Hemoglobin; Protein energy malnutrition (PEM); Sago worm flour
Iron status and Hepcidin Level of normal and obese adolescents Setyo Utami Wisnusanti; Lily Arsanti Lestari; Siti Helmyati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 9 ISSUE 2, 2021
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2021.9(2).85-93

Abstract

ABSTRAK Latar Belakang: Faktor risiko anemia pada remaja obesitas meningkat dengan adanya gangguan homeostasis besi yang terjadi, ditandai dengan kadar feritin dan kadar hepcidin tinggi namun kadar hemoglobin rendah yang disebabkan oleh adanya inflamasi kronik derajat ringan terkait obesitas.Tujuan: Penelitian ini dilakukan untuk mengetahui hubungan antara obesitas, faktor perantara yang memengaruhi, dan kejadian anemia pada remaja usia 12-15 tahun di SMP di Kota Yogyakarta.Metode: Penelitian yang dilakukan adalah penelitian observasional dengan rancangan penelitian potong lintang pada 68 siswa SMP di Kota Yogyakarta yang mempunyai status gizi normal dan obesitas. Pengukuran tinggi badan, berat badan, indeks massa tubuh, kadar hepcidin, kadar feritin, kadar hemoglobin, dan penilaian asupan zat gizi responden dilakukan dalam satu kurun waktu yang hampir bersamaan.Hasil: Persentase anemia pada kelompok normal sebesar 15,15% sedangkan pada kelompok obesitas sebesar 2,85%. Pada penelitian ini, tidak terdapat perbedaan secara signifikan pada prevalensi anemia antara remaja status gizi normal dan obesitas (p=0,074). Median data kadar hemoglobin pada kelompok normal 14,2 g/dl dan kelompok obesitas 14,5 g/dl. Kadar feritin pada kelompok obesitas lebih tinggi secara signifikan dibandingkan dengan kelompok normal, masing-masing 9,7 ng/ml pada kelompok normal, 11,59 ng/ml pada kelompok obesitas sedang dan 15,81 ng/ml kelompok obesitas berat. Terdapat perbedaan signifikan pada kadar leukosit pada kedua kelompok responden (p=0,0443), namun tidak terdapat perbedaan signifikan pada kadar hepcidin (p=0,511). Tidak terdapat korelasi antara kadar hepcidin dan feritin pada seluruh responden (p=0,396), serta terdapat korelasi positif tingkat rendah antara kadar feritin dan hemoglobin pada seluruh responden (p=0,0008).Kesimpulan: Terjadi proses inflamasi kronis derajat ringan pada kelompok obesitas, namun tidak terjadi gangguan metabolisme besi akibat inflamasi. Penelitian lebih lanjut dibutuhkan untuk menggali hubungan anemia dengan obesitas di masa dewasa.KATA KUNCI: anemia; gizi remaja; Hemoglobin; obesitas    ABSTRACT Background: The risk factor for anemia in obese adolescents is increased by the presence of iron homeostatic disorder that occurs, characterized by high levels of ferritin and hepcidin levels but low hemoglobin levels which is caused by mild chronic inflammation associated with obesity.Objectives: This study was conducted to determine the relationship between obesity and intermediary factors that affect the incidence of anemia in adolescents aged 12-15 years in Junior High School, Yogyakarta.Methods: This study was observational research with a cross-sectional study design on 68 junior high school students in Yogyakarta City who had normal and obese nutritional status. Measurement of height, weight, body mass index, hepcidin levels, ferritin levels, hemoglobin levels, and assessment of nutrient intake of respondents performed in a period of time.Results: The percentage of anemia in the Normal Group (NG) was 15.15% meanwhile in the Obese Group (OG) was 2.85%. In this study, there was no significant difference in the prevalence of anemia between NG and OG (p=0.074). Median data hemoglobin levels in the NG were 14.2 g/dl and in the OG was 14.5 g/dl. Surprisingly, there was a significantly higher level of ferritin found in the OG than NG, respectively 9,7 ng/ml in NG, 11.59 ng/ml in the moderately obese group, and 15.81 ng/ml severe obese. There was a significant difference in leukocyte levels between groups (p = 0.0443), however, there was no significant difference in hepcidin levels (p=0.511). There was no correlation between hepcidin and ferritin levels in all respondents (p=0.396), and there was a low positive correlation between ferritin and hemoglobin levels in all respondents (p=0.0008).Conclusions: Low-grade chronic systemic inflammation occurs in the OG, but no iron metabolism disorder occurs due to inflammation. Further study is needed to explore the correlation between anemia and obesity in adulthood.KEYWORDS: adolescents; anaemia; Haemoglobin; obesity

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