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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 15, No 4 (2019): April" : 6 Documents clear
Pengaruh intervensi buah jambu biji terhadap kadar profil lipid pada orang dewasa dislipidemia Asmarani, Asmarani; Purba, Martalena; Kandarina, Istiti
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.30680

Abstract

Background: Disease patterns originally dominated by infectious diseases and infections now change to those of degenerative disease, such as dyslipidemia, one of the risk factors forcoronary heart disease. In addition, excessive and unhealthy diet  gives  an effect on the lipidprofile. Fruits containing soluble fiber (pectin) and high vitamin C such as guavacan be use material for hypercolesterol amicin tervention. On the other hand,mild-moderate exercisealso hasa clear influenceon thedecrease of blood lipid profile.Objective: The aim of this research is to know the influence of guava (Psidium guajava) and sportson the lipid profileindyslipidemia in Kendari.Method: Type of of the research was quasi experimental design. Intervention group were given guava juice and exercise and exercise was only given in control groups. Subjects consume guava juice at a dose of 400 mg once daily with a volume of 250 ml each administration, performed for 30 days. Before interventions, blood samples for lipid profile have analyzed. The number of subjects for each group is 33 people (1:1). The data taken in the study are observations of the amountof blood lipid levels(mg/dl) such as high-densitylipoprotein (HDL), low density lipoprotein (LDL), triglycerides (TG) and total cholesterol (TC) using a standard method. Then, data were analyzed by using tests ofi Chi Square correlation and Wilcoxon Matched-pairs Signed-rank Test.Results: After 4 weeks oftreatment, the intervention significantly increased the levels of LDL 1 times higher (p<0.05) in the intervention group than that in the control group. The decrease of HDL in the intervention group was higher  than that  in the control group but it is not significantly different. In triglycerides and total cholesterol, the level decreased significantly higher in the intervention group compared to that of the control group (p <0.05)Conclusion: The guava juice is proven to be able to decrease LDL, triglycerides, total cholesterol, and LDL andincrease HDL levels.
Faktor-faktor yang berhubungan dengan praktik pemberian ASI eksklusif pada bayi usia 0-6 bulan di Kabupaten Timor Tengah Selatan Ari Tri Astuti; Hamam Hadi; Madarina Julia
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.49313

Abstract

Factors associated with exclusive breastfeeding practice among infants aged 0-6 months in Timor Tengah Selatan DistrictBackground: The health profile of Indonesia in 2018 indicated only  68,74% of infants were exclusively breastfed. East Nusa Tenggara is one of the provinces with lower exclusive breastfeeding coverage than national data in 2018 with only 52,67%. A survey in Timor Tengah Selatan district showed that exclusive breastfeeding also decreased from 2015 and 2016 which was 63.3% to 59.1%. Several factors have been known to be associated with exclusive breastfeeding practice, such as mother’s education and occupation, household expenditure, antenatal care history, and husband’s support.Objective: To identify factors associated with exclusive breastfeeding practice among infants aged 0-6 months in Timor Selatan District, East Nusa Tenggara province.Methods: An observational study with a cross-sectional design was conducted among 155 lactating mothers of infants aged 0-6 months. The secondary data from "Study on behavioral analysis and food consumption/dietary practices among children under five, elementary school-age children, pregnant and lactating mother in Timor Tengah Selatan District of East Nusa Tenggara Province” were used. Raw data were collected in July 2012 in Amanuban Barat and Kie subdistrict, Timor Tengah Selatan. The data were analyzed in July-December 2014 using Chi-Square and logistic regression test. Results: Household expenditure, antenatal care location, and subdistrict associated with exclusive breastfeeding practice (p<0.05). Lactating mothers who did prenatal care at primary health care/primary health care satellite/hospital were 3.51 times more likely to breastfeed exclusively (OR=3.51; 95%CI: 1.03-11.9). Household expenditure (OR=0.27; 95%CI: 0.09-0.84) and subdistrict (OR=0.19; 95%CI: 0.05-0.71) had protective effect.Conclusions: A significant association was found between exclusive breastfeeding practice and household expenditure, antenatal care location, and the subdistrict in Timor Tengah Selatan district.
Kondisi stres pada karyawan mempengaruhi tingkat konsumsi gula sederhana dan natrium Cita Eri Ayuningtyas; Nurul Putrie Utami; Widodo Hariyono; Retno Natalina
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.51507

Abstract

Stress in work staff influenced simple sugar and sodium intakeBackground: Stress is a condition that occurs to individual experiences a burden of a problem that can not solve there for lead to an unspecific response from the body. One of the causes of stress is the load of work. Stress caused by work could lead to obesity, cardiovascular disease, and diabetes. Change of behavior during stress like eating behavior cause of changing appetite on the individual.Objective: This research was aimed to analyze simple glucose and sodium intake during stress in staff.Method: This was a cross-sectional research design. A total of 125 subjects were chosen by purposive random sampling. The subject was the educational staff of Universitas Ahmad Dahlan. Data was collected as identity, nutrition intake used the Semi-Quantitative Food Frequency Questionnaire (SQFFQ), and stress level used Depression Anxiety Stress Scales (DASS) questionnaire. The statistical test used the Chi-Square test.Results: There is no significant difference between a simple sugar and sodium intake to stress level (p>0.05). The average of simple sugar and sodium intake classified as normal as much as 56.49±77.20 g for simple sugar intake and as much as 653.30±464.55 mg for sodium derived from food ingredients added salt and preservative foods. Data characteristic showed that the nutritional status of 40,8% of the staff was overweight and obese. Conclusions: There is no significant difference between stress level and simple sugar and sodium intake. 
Identifikasi risiko malnutrisi dan evaluasi status nutrisi pasien kanker anak dengan pengobatan kemoterapi Agus Santosa; Sri Mulatsih; Susetyowati Susetyowati
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.37015

Abstract

Identification of malnutritional risk and nutrition status evaluation of pediatric cancer patients with chemotherapy treatmentBackground: Hospitalized childhood cancer patients had a high risk for malnutrition, either caused by the disease or effects of cancer treatment. Malnutrition in cancer patients gives negative impacts on treatment outcomes in the form of increasing morbidity and mortality rates. Nutrition screening for identifying malnutrition risks could prevent malnutrition in hospitals.Objectives: Investigating the influence of malnutrition risk during hospitalization on the changes in the nutritional status of childhood cancer patients with chemotherapy treatment. Methods: This research was observational research with the nested case-control design. The research subjects were childhood cancer patients aged 2-18 years old meeting the inclusion criteria. They were 64 in number consisting of the case group involving 32 patients and a control group involving the rest. During hospitalization, analyses of nutritional intake, change in body weight, nutritional status, and hospitalization period. Furthermore, the analyses of the influence of malnutrition risk on the outcome between those two groups were then compared. Results: There was a significant influence of malnutrition risk on less energy intake (p<0.001), less protein intake (p=0.002), weight loss >2% (p<0.001), poor nutritional status based on the BMI/U (p=0.011), and longer hospitalization (p=0.034). The group of patients with malnutrition risks had risks of 15.5 (CI 95%: 3.991-63.359) times higher for less energy intake, 6.12 (CI 95%: 1.675-24.906) times higher for less protein intake, and 45.3 (CI 95%: 5.666-1940.768) times higher for weight loss > 2% than the group of patients without malnutrition risks.Conclusions: Patients with a significant risk of malnutrition had less energy and protein intake, weight loss > 2%, poor nutritional status based on BMI/U, and longer hospitalization.
Status iodium pada anak usia sekolah berdasarkan ekskresi iodium urin dan asupan iodium Widya Ayu Kurnia Putri; Dodik Briawan; Hidayat Syarief; Leily Amelia
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.37577

Abstract

Iodine status in school-age children determined from iodine urine excretion and iodine intakeBackground: School-age children are more at risk if they experience deficiencies and excess iodine. The concentration of iodine in urine is a good biomarker for assessing iodine intake, 90% of iodine intake will be excreted through urine. Objective: This study aimed to analyze the iodine status of school-age children based on urinary iodine excretion (UIE) and iodine intake.Method: The study design used a cross-sectional study on 44 healthy school-aged children in Bogor Regency. Subject selection was done purposively in healthy 5th-grade elementary school students. The data taken in this study was urine iodine excretion concentration and food recall (1x24 hours). Data were analyzed using descriptive analysis and Pearson correlation test.Results: Median iodine excretion concentration in urine was 157 μg/l and the average daily iodine intake of children was 83.29 mg/day. Conclusion: The concentration of iodine excretion in the urine of the children is in the category of sufficient iodine as recommended by WHO / UNICEF / ICCID while the daily intake of iodine for children is still in the less category. The results showed that there was no association of iodine daily intake with iodine excretion concentration in urine(p=0.469).
Intervensi penatalaksanaan gizi dalam meningkatkan kadar hemoglobin dan tumbuh kembang balita stunting Delima Citra Dewi Gunawan; Endri Yuliati
Jurnal Gizi Klinik Indonesia Vol 15, No 4 (2019): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.56830

Abstract

The intervention of nutrition management can increase hemoglobin levels and development on stunting toddlerBackground: The prevalence of stunting remains high in Indonesia. Stunting has serious effects on children such as increased morbidity, mortality, and decreasing physical and cognitive capability. Objectives: To analyze the effect of the nutrition care process on nutritional status, hemoglobin, and development on stunting children. Methods: This quasi-experimental study used a non-randomized pre and post-test with a control group design. Fortyfour children under five were divided into 2 groups; the intervention group received the nutrition care process for 3 months, while a control group received a leaflet. Nutritional status was determined by body weight for age, hemoglobin concentration using finger test stick, and development using a questionnaire. Results: There were significant differences (p<0.05) in weight for age between the two groups, both before and after the intervention. However, the differences of weight for an age before and after intervention in each group were not significant (p=0.184 and p=0.130). The increase of hemoglobin concentration between before and after intervention in the intervention group was statistically significant (p=0.008). On the other hand, there was a significant decrease in hemoglobin concentration in a control group (p=0.003). There was an increase of subjects having accordance development, from 9 to 15 subjects in the intervention group. The development between before and after the intervention was significantly different (p=0.03), but not in the control group (p=0.78). Conclusions: The nutrition care process could accelerate the improvement of hemoglobin concentration and development, but not on the nutritional status of stunting children.

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