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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 21, No 4 (2025): April" : 5 Documents clear
Determinan keragaman pangan pada remaja putri di Kota Tasikmalaya Hidayanti, Lilik; Saraswati, Dian; Fikrinnisa, Rizka
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99573

Abstract

Determinants of dietary diversity among female adolescents in Tasikmalaya CityBackground: Poor diet quality is the root cause of nutritional problems in adolescent girls, and dietary diversity is a determinant of diet quality.Objective: This study aimed to analyze the determinants of dietary diversity among female adolescents, encompassing individual, parental, and family factors.Methods: The research design employed a cross-sectional approach. Seven (30%) public junior high schools in Tasikmalaya City were randomly selected as research locations. Of the 391 female students selected as research subjects using proportional random sampling, 367 successfully participated in the research and completed the data analysis. The food diversity variable was measured using the Individual Dietary Diversity Score (IDDS) instrument, based on the results of two 24-hour non-consecutive recall methods. Determinants were measured using a structured questionnaire. Bivariate analysis employed Spearman's rank and chi-squared tests, while multivariate analysis utilized logistic regression modeling.Results: Most participants had a non-diverse diet (78.8%). Green, leafy vegetables and vitamin A-rich fruits were food groups consumed by fewer than a third of the subjects. The results of statistical tests revealed that variables such as pocket money, screen time duration, maternal education, maternal employment status, and family income were significantly related to the dietary diversity of adolescent girls (p < 0.05).Conclusions: The length of time female adolescents spent in front of screens (screen time) was the most significant variable influencing the dietary diversity of female adolescents. Therefore, it is necessary to promote healthy snacks made from vegetables and fruit that can be consumed while engaging in activities in front of the screen.
Faktor yang berhubungan dengan kadar hemoglobin ibu hamil: studi kasus kontrol di Puskesmas Pitu Kabupaten Ngawi Pibriyanti, Kartika; Marfu'ah, Hanan; Luthfiya, Lulu'; Fathimah, Fathimah; Mufidah, Indahtul; Rahayu, Try; Romadhoni, Zhazha Pratiwi; Yuliana, Fitri
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.93231

Abstract

Factors related to hemoglobin levels among pregnant women: case control study at the Pitu District Health Center, Ngawi RegencyBackground: Hemoglobin is an indicator of iron availability in the body, and its levels can be affected by iron deficiency. A decrease in hemoglobin levels can lead to anemia, which increases the risk of maternal mortality during childbirth.Objective: This study aimed to analyze factors related to hemoglobin levels, such as nutritional status and Eating patterns, among pregnant women at the Pitu District Health Center, Ngawi Regency.Methods: A case-control study involving 76 pregnant mothers (18-42 years old) from the Pitu Community Health Center area in Ngawi Regency was conducted using purposive sampling. The study needed 38 people per group. This study uses a 1:1 comparison of cases and controls. The modified semi-quantitative food frequency questionnaire was used to collect data on pregnant women’s dietary patterns. Anthropometric data measured MUAC (Upper Arm Circumference) using standard measurements. The obtained data were analyzed by using the Chi-Square test.Results: The similarities in both the case and control groups are that the majority of mothers are of non-risk age for childbirth, have low socioeconomic status, are housewives, and have inadequate iron intake. However, in the case group, inadequate vitamin C intake was also found. There is a significant relationship between nutritional status (p=0.049; OR=0.255) and feeding frequency (p=0.001; OR=5.385) with hemoglobin levels. Type and amount of feedings had no relationship with hemoglobin levels (p=0.818: OR=0.810).Conclusions:  The study reveals an inverse relationship between nutritional status and feeding frequency and hemoglobin levels, but not for the type and amount of feedings among pregnant women at the Pitu District Health Center, Ngawi Regency.
Sisa makanan dan faktor determinan yang memengaruhi pasien rawat inap di Rumah Sakit Islam PKU Muhammadiyah Tegal Ansari, Muhammad Ridwan; Nuramalah, Rizqi; Maharani, Santi Diah; Fitrianingsih, Desi; Assamlawy, Ibnu Mu’thi; Ardiningrum, Berliani Putri; Chrisiyanti, Anis
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.105491

Abstract

Hospital food waste and its determinant factor among inpatients at PKU Muhammadiyah Tegal HospitalBackground: The amount of food waste reflects patients’ acceptance of the food served in the hospital and is used to assess food service quality. Patient satisfaction and compliance with the hospital’s food therapy will speed up the patient’s recovery and prevent malnutrition.Objective: This study aims to assess the level of food waste as well as the factors that influence food waste among patients at PKU Muhammadiyah Hospital Tegal.Methods: A descriptive cross-sectional research design was employed, involving 68 respondents purposively selected from PKU Muhammadiyah Hospital in October 2024. The percentage of food waste was estimated using visual comstock observation with six standards over 3 days of the menu cycle at the hospital. Ten aspects of food service satisfaction data were collected through interviews using standard questionnaires. Descriptive data analysis and an independent t-test were used to determine the difference in satisfaction levels between groups of patients with low food waste (<25%) and high food waste (>25%).Results: The average food waste rate was determined at 27%. Patients in the internal medicine ward contributed the greatest to food waste, accounting for 46.7% compared to other wards. Vegetable meals account for 35.5% of all food waste. Patients with low food waste reported considerably higher satisfaction scores than patients with high food waste, particularly in terms of meal appearance, cleanliness of dining utensils, and staff appearance.Conclusions: The aspects of food appearance, cleanliness of dining utensils, and staff appearance significantly influence the leftover food served by the hospital.
Ketahanan pangan keluarga dan kualitas konsumsi pangan sebagai faktor penentu kejadian stunting pada balita Khasana, Tri Mei; Nareswara, Angelina Swaninda; Fitriyah, Mawaddah
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.111272

Abstract

Household food security and children's dietary quality as determinants of stuntingBackground: Nutritional status is determined by dietary intake, which reflects the dietary quality. Poor dietary quality directly contributes to dietary problems in toddlers and is strongly associated with household food security.Objective: This study aims to determine the correlation of family food security and dietary quality with stunting among toddlers.Methods: A cross-sectional study involving 104 toddlers aged 2-5 years who reside in the working area of Pleret Community Health Center, Bantul. Family food security was measured using the United States Household Food Security Survey Module (US-HFSSM) questionnaire. Diet quality scores were assessed using a three-level Balanced Nutrition Index (IGS3-60) based on the type of food and portions adjusted to the portions for toddlers according to the Balanced Nutrition Guidelines (PGS). Data analysis used the Chi-Square test.Results: More than half of toddlers (51%) live in food-insecure households. According to the IGS3-60, most toddlers (93.3%) show poor dietary quality. The average daily portion sizes and IGS3-60 scores for all food components are below the recommended standards of the PGS, except for animal protein, which meets the standard of three portions per day with an IGS3-60 score of 8.3 ± 3.0. Vegetables were the least consumed food group, as shown by both the average daily portions and IGS3-60 scores. Correlation analysis showed that milk consumption portions were the only dietary factor significantly associated with stunting, based on the height-for-age Z-score (p = 0.032).Conclusions: Household food security and children’s dietary quality were not associated with stunting. However, the daily portion of milk is associated with stunting. 
Rasio lingkar pinggang pinggul dan rasio lingkar pinggang tinggi badan pada penderita hipertensi Damayanti, Luthfiyah; Nugraha, Gaga Irawan; Ariyanto, Eko Fuji; Inayati, Iis; Ghozali, Mohammad; Fatimah, Siti Nur
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.99149

Abstract

Waist-hip ratio (WHR) and waist-height ratio (WHtR) in hypertension patientsBackground: Hypertension is a health problem characterized by systolic blood pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. One risk factor for hypertension is central obesity, which can be indicated by the Waist-Hip Ratio (WHR) and Waist-Height Ratio (WHtR). Objective: This study aimed to determine WHR and WHtR in hypertensive patients. Methods: This research is a descriptive observational study with a cross-sectional approach, cross-tabulation, and Spearman analysis using secondary data in the form of hypertension patient data from the cardiometabolic working group study from January 2022 to July 2023 in Cibeber Village, which includes data on systolic and diastolic blood pressure, waist circumference, hip circumference, and body height. Consecutive sampling was used to obtain 173 subjects aged 46-65 years, comprising 116 women and 57 men. Results: Stage 1 hypertension was the most common category (38.7%). The average WHR is 0.90 (men) and 0.89 (women), while the average WHtR is 0.54 (men) and 0.59 (women). There are 134 subjects (77,5%) with high WHR and 147 subjects (85%) with high WHtR. The higher WHR and WHtR category was more frequently found in subjects with stage I hypertension. Conclusions: WHR and WHtR values above the cut-off are more common in subjects with hypertension.

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