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All Journal GIZI INDONESIA Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurnal Abdimas Kartika Wijayakusuma Indonesian Community Journal Jurnal Jarlit Berita Kedokteran Masyarakat Student Journal Nutrition (SJ Nutrition)
Khasana, Tri Mei
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH MEDIA PROMOSI GIZI TERHADAP PENINGKATAN PENGETAHUAN, SIKAP DAN PERILAKU GIZI PADA SISWA SEKOLAH DASAR Kurdanti, Weni; Khasana, Tri Mei; Fatimah, Ana Sidik
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (646.393 KB) | DOI: 10.36457/gizindo.v42i2.378

Abstract

School-age children are approved as agents of change, easy, motivated, and competent. The right media will facilitate the delivery of messages, set more goals, save time, and reduce misunderstanding of the recipient of the message. The study aimed to determine the differences in knowledge about nutrition using pop up book media, PGS cards, and leaflets to improve PGS knowledge, attitudes and behavior in elementary school students. Quasi-experimental research design was pre-post test with control group design in 3 groups in 3 different elementary schools. The sample of 123 students who were divided into intervention groups were given counseling from PGS with pop up book media and PGS cards and control groups using leaflet media. Intervention was given 4 times for 8 weeks (counseling every 2 weeks). Data analysis using paired t-test and ANOVA test. The results of the analysis showed that the highest mean in knowledge score (15.00 ± 3.35) and significant was found in the PGS cards group (p = 0.017). No increase in attitude and behavior scores (p>0.05) in all media. Only the average knowledge score showed a significant difference between media (p = 0.001). Thus, it can be concluded that there are differences in students' knowledge about PGS between before and after PGS counseling using nutritional promotion media (pop up book, PGS card, and leaflets) and otherwise with attitudes and behavior.
BRANDING ECHO (ENAK CETHO) SEBAGAI STRATEGI PENINGKATAN KUALITAS WISATA KULINER ANGKRINGAN DI KOTA YOGYAKARTA Setyani, Rizka Ayu; Indrawati, Fika Lilik; Khasana, Tri Mei
Jurnal Jarlit Vol. 17 No. 1 (2021): PERCEPATAN PEMULIHAN SOSIAL EKONOMI UNTUK KESEJAHTERAAN MASYARAKAT
Publisher : Badan Perencanaan Pembangunan Daerah Kota Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70154/jid.v17i1.7

Abstract

Belum adanya standarisasi kualitas PKL Angkringan terutama dari segi higienitasnya, mempengaruhi tingkat kepercayaan masyarakat khususnya wisatawan dalam mengkonsumsi angkringan. Tujuan penelitian untuk menentukan strategi branding ECHO (Enak Cetho) untuk mengukur higienitas dan keamanan pangan pada PKL Angkringan di Kota Yogyakarta. Jenis penelitian kuantitatif, dengan melihat gambaran Skor Keamanan Pangan (SKP) sebelum dan setelah dilakukan intervensi dengan buku saku. Selanjutnya, dilakukan uji laboratorium Total Plate Count (TPC), uji organoleptik, uji formalin dan uji boraks. Penelitian dilakukan selama enam bulan mulai Maret hingga Agustus 2021 di Sirip-sirip Malioboro dan sekitarnya. Pengambilan sampel secara purposive pada 49 responden dengan analisis secara deskriptif dan uji wilcoxon. Hasil penelitian menyimpulkan bahwa 63,9% responden PKL Angkringan di Kota Yogyakarta memiliki kriteria skor keamanan pangan rawan tetapi masih aman dikonsumsi; intervensi pendidikan kesehatan dengan buku saku PKL terbukti secara signifikan efikasius dalam meningkatkan Skor total SKP responden PKL Kota Yogyakarta (p-value < 0.05), terutama dalam penyimpanan bahan makanan, serta pengolahan bahan makanan; seluruh responden PKL Angkringan di Kota Yogyakarta memiliki hasil total plate count grade B artinya rawan tetapi masih aman dikonsumsi; hasil uji organoleptik pada skala suka; hasil uji formalin dan boraks negatif; serta PKL Angkringan yang menjadi percontohan branding ECHO (Enak Cetho) adalah Angkringan Jaman Edan.
Upaya Meningkatkan Minat Ibu dalam Menyiapkan Camilan Balita untuk Mencegah Stunting dengan Buku Saku Resep Camilan Daun Kelor Indrayani, Novi; Casnuri, Casnuri; Khasana, Tri Mei
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 1 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i1.637

Abstract

Berdasarkan data yang diperoleh dari PAUD Insan Mulia terdapat murid yang mengalami stunting. Salah satu upaya dalam pencegahan stunting adalah dengan pemanfaatan tanaman lokal daun kelor sebagai bahan pangan yang didukung dengan media cetak yaitu berupa buku saku resep camilan daun kelor. Kegiatan yang dilakukan dalam pengabdian kepada masyarakat meliputi pemberian edukasi tentang upaya pencegahan stunting dengan pemanfaatan daun kelor melalui penyuluhan menggunakan media power point, sosialisasi buku resep camilan daun kelor, pemberian sampel produk olahan yang dibuat sesuai dengan petunjuk yang ada pada buku resep camilan daun kelor, pembagian produk olahan yang telah dibuat oleh tim pengabdi kepada ibu dan balita, serta evaluasi dengan membagikan kuesioner minat ibu untuk dapat mengaplikasikan resep tersebut di rumah. Kelompok sasaran dalam kegiatan ini adalah ibu balita di PAUD Insan Mulia Sidokerto Purwomartani Kalasan sebanyak 30 orang. Hasil kegiatan menunjukkan ibu balita tertarik untuk mengaplikasikan resep yang ada di buku saku resep camilan daun kelor dengan persentase sebanyak 53 % berminat membuat stik daun kelor, sebanyak 42% memilih menu omelet daun kelor, dan sisanya memilik puding, keripik, nuget, dan bakso.
Pencegahan Wasting pada Anak Balita untuk Menghindari Stunting melalui Family Center Model Febriati, Listia Dwi; Khasana, Tri Mei; Muflih, Muflih; Widaryanti, Rahayu; Wulandary, Anggi Indri; Salsabillah, Hayah Husnun
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.7939

Abstract

Wasting merupakan masalah gizi akut yang berisiko tiga kali lipat meningkatkan kejadian stunting apabila tidak ditangani dengan baik. Pemerintah menargetkan penurunan prevalensi wasting menjadi 7%, namun angka nasional masih di atas target. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan keluarga dalam mencegah wasting melalui pendekatan Family Center Model. Sasaran program adalah 29 ibu atau ayah yang memiliki anak balita dengan wasting di Kelurahan Purwomartani. Metode pelaksanaan meliputi koordinasi, sosialisasi, edukasi tentang deteksi dini wasting dengan pita LILA, praktik pemberian makan bayi dan anak, serta evaluasi melalui pre-test dan post-test. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar 26,55 poin setelah edukasi, serta adanya kesadaran keluarga untuk melakukan deteksi dini dan praktik gizi seimbang. Kegiatan ini membuktikan bahwa pemberdayaan keluarga berperan penting dalam menurunkan risiko wasting dan mencegah terjadinya stunting pada anak.
Memahami Hambatan Praktik Pemberian Makanan Pendamping di Daerah Pedesaan: Understanding Barriers to Complementary Feeding Practices in Rural Areas Muflih, Muflih; Khasana, Tri Mei; Palifiana, Dheska Arthyka; Widaryanti, Rahayu
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.443-450

Abstract

Background: Complementary Feeding (CF) is one of the important factors in efforts to prevent malnutrition. There is a phenomenon of stunting prevalence increasing 1.6 times at the age of 6-24 months where this phase is the phase of CF. Objectives: Understanding the obstacles in the practice of CF in rural areas. Methods: Cross-sectional descriptive qualitative research is used to explore the phenomenon of obstacles experienced in depth. The data collection method included in-depth interviews with mothers whose children aged 6-23 months experiencing stunting. Triangulation methods are carried out by interviewing husbands, grandmothers, and health cadres. Results: This study provides an overview of specific barriers to CF practices, such as picky eating, the onset of allergic reactions, and the risk of choking. The practical obstacles experienced are pressure from families and the environment to provide CF prematurely, limited time to prepare CF, and financial limitations to access healthier food. Obstacles that come from mothers, such as inadequate knowledge about CF cause concern, as well as the lack of time that mothers have to make CF independently. Support also plays an important role in the success of CF that comes from families and health cadres in the form of community-based education. Conclusions: The main obstacles to CF experienced by mothers are the lack of proper knowledge and behavior, as well as limited socio-economic support. To increase the success of the CF program, interventions that include continuing education, increased family support, and strengthening support networks at the community level are recommended.
Physical activity-based nutrition educational games interventions for elementary school children Khasana, Tri Mei; Ngaisyah, Rr Dewi
BKM Public Health and Community Medicine Vol 38 No 11 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v38i11.6946

Abstract

Purpose: An approach that can be used in delivering messages to children is the gamification method or game-based learning. This study aims to determine the effect of physical activity-based nutrition educational games on school children's nutritional status and nutrition knowledge. Methods: This study used a quasi-experimental method with a one-group pretest-posttest with a control design. The intervention group was given physical activity-based nutrition educational games, namely "healthy eating plate" and "healthy food race" for 15 minutes for each game, once a week for nine weeks. Data analysis used paired sample t-test and independent t-test. Results: In the two groups, the anthropometric data differed only on body weight between the pre and post (p=0.000). The nutrition knowledge means score between the pre and post of intervention showed a significant difference (p=0.016) in the intervention group but not in the control group. The physical activity-based nutrition educational games affected body weight (p=0.000) and nutrition knowledge (p=0.016). Conclusion: Physical activity-based nutrition educational games (total duration 30 minutes) for nine weeks can increase nutrition knowledge and maintain normal weight in elementary school children.
Hubungan Tingkat Stres, Kebiasaan Konsumsi Fast Food dengan Status Gizi pada Remaja Syahrainy, Syahrainy; Khasana, Tri Mei; Septriana, Septriana
Student Journal Nutrition (SJ Nutrition) Vol. 2 No. 2 (2023): Student Journal Nutrition (SJ NUTRITION)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/sjn.v2i2.26

Abstract

Background: One of the main health indicators of a country is nutritional status. There are various factors that can influence nutritional status, one of which is stress levels and fastfood consumption habits, excessive stress levels and consuming fast food too often will have an impact on changes in a person's nutritional status, which will then pose a risk of health problems in the future. Objective: To determine the relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta. Methods: This research uses a cross-sectional design, with a proportional random sampling technique, the number of research respondents was 77 respondents. Weight and height measurement data is carried out directly to determine nutritional status (BMI/U), stress levels were measured using the DASS questionnaire, fast food consumption habits using the fastfood consumption habit questionnaire form. Data analysis used univariate and bivariate tests with the Chi-Square test. Results: There were 57,1% of adolescents with normal nutritional status, 51,9% of adolescents with stress levels in the no-stress category, 50,6% of adolescents with frequent fast food consumption habits. The results showed that there was no relationship between stress levels and the nutritional status of adolescents (p-value = 0,449). There was no relationship between the habit of consuming fast food and the nutritional status of adolescents (p-value = 0,576). Conclusion: There is no relationship between stress levels, fast food consumption habits and nutritional status of adolescents at SMAN 1 Kalasan Yogyakarta.
Intervensi latihan keterampilan motorik kasar pada fungsi kognitif anak usia prasekolah Khasana, Tri Mei; Inayah, Inayah
Jurnal Gizi Klinik Indonesia Vol 21, No 1 (2024): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.87167

Abstract

Gross motor skills training on cognitive function in early primary schoolBackground: Low gross motor skills are associated with low physical activity in preschool and elementary school children. Children's gross motor skills are correlated with obesity and contribute to physical activity participation and physical, social, and cognitive growth.Objective: This study aims to determine the effect of gross motor skills training intervention on the cognitive function of early elementary school children.Methods: A quasi-experimental study with a one-group pretest-posttest with a control design. The study involved first-year children from two elementary schools in Pleret, Bantul, DIY, with a total of 90 participants (49 boys, 41 girls) and a mean age of 7 years. The intervention consisted of motor skills training, including obstacle courses and walking on a balance beam, with each session lasting 15 minutes and conducted once a week for nine weeks. Cognitive function in terms of memory and attention abilities was assessed using the Stroop test (Stroop color and word test) and the digit span test (forward and backward)—data analysis using paired sample t-test and independent sample t-test.Results: The study's results indicated a significant difference in the mean scores of the Stroop test for both the intervention and control groups and the digit span test for the intervention group. The findings suggested that motor skills training intervention significantly positively affected children's cognitive function, particularly with the Stroop test.Conclusions: Gross motor skill training can enhance the cognitive function of children aged 6-7. Motor skill instruction should be incorporated into preschool and early elementary school programs to help narrow the academic achievement gap.
Ketahanan pangan keluarga dan kualitas konsumsi pangan sebagai faktor penentu kejadian stunting pada balita Khasana, Tri Mei; Nareswara, Angelina Swaninda; Fitriyah, Mawaddah
Jurnal Gizi Klinik Indonesia Vol 21, No 4 (2025): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.111272

Abstract

Household food security and children's dietary quality as determinants of stuntingBackground: Nutritional status is determined by dietary intake, which reflects the dietary quality. Poor dietary quality directly contributes to dietary problems in toddlers and is strongly associated with household food security.Objective: This study aims to determine the correlation of family food security and dietary quality with stunting among toddlers.Methods: A cross-sectional study involving 104 toddlers aged 2-5 years who reside in the working area of Pleret Community Health Center, Bantul. Family food security was measured using the United States Household Food Security Survey Module (US-HFSSM) questionnaire. Diet quality scores were assessed using a three-level Balanced Nutrition Index (IGS3-60) based on the type of food and portions adjusted to the portions for toddlers according to the Balanced Nutrition Guidelines (PGS). Data analysis used the Chi-Square test.Results: More than half of toddlers (51%) live in food-insecure households. According to the IGS3-60, most toddlers (93.3%) show poor dietary quality. The average daily portion sizes and IGS3-60 scores for all food components are below the recommended standards of the PGS, except for animal protein, which meets the standard of three portions per day with an IGS3-60 score of 8.3 ± 3.0. Vegetables were the least consumed food group, as shown by both the average daily portions and IGS3-60 scores. Correlation analysis showed that milk consumption portions were the only dietary factor significantly associated with stunting, based on the height-for-age Z-score (p = 0.032).Conclusions: Household food security and children’s dietary quality were not associated with stunting. However, the daily portion of milk is associated with stunting. 
Co-Authors Angelina Swaninda Nareswara, Angelina Swaninda Casnuri, Casnuri Fatimah, Ana Sidik Febriati, Listia Dwi Fitriyah, Mawaddah Inayah Inayah Indrawati, Fika Lilik Indrayani, Novi Muflih, Muflih Ngaisyah, Rr Dewi Nyoman Kertia Palifiana, Dheska Arthyka Probosuseno Probosuseno, Probosuseno Rahayu Widaryanti Salsabillah, Hayah Husnun Septriana, Septriana Setyani, Rizka Ayu Syahrainy, Syahrainy Wayansari, Lastmi Weni Kurdanti Wulandary, Anggi Indri