cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. sleman,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 437 Documents
 10   11   12   13   14 
Derajat keparahan infeksi Soil Transmitted Helminths terhadap status gizi dan anemia pada anak sekolah dasar Farissa Fatimah; Sri Sumarni; Muhammad Juffrie
Jurnal Gizi Klinik Indonesia Vol 9, No 2 (2012): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15384

Abstract

Backgound: Indonesia as a tropical country with high humidity, has good environment for worm breeding particularly Soil Transmitted Helminths (STH). The prevalence of worm infestation in Indonesia is still relatively high, about 60% of 220 million Indonesian population, 21% of them are elementary school-age children. STH intensity greatly affects the nutritional status of patients, in wich more severe infection leads to poorer nutrition condition.Objective: To identify severity of STH infection in elementary school student at the working area of Kokap I Health Center of Kulonprogo and its correlation with nutritional status and anemia.Method: The study was undertaken in 25 elementary schools at the working area of Kokap I Health Center of Kulonprogo. Samples were all students of grade I as many as 241 students. Worm examination was done by using Kato-Katz method, assessment of nutrition status was based on body weight according to height (weight/height), anemia status was assessed from Hb level using Cyanmethaemoglobin method.Results: The results of the study showed that most of students (83,6%) were well nourished and were non anemic (84,9%). No student belonged to severe anemic category, 3 students (1,3%) had anemia at medium category and 31 students (13,8%) were slightly anemic. Out of 51 students that positively got STH infection, 16 students (31.4%) had light infection of A. lumbricoides, 36 students (70,6%) had T. trichiura and 4 students (5,9%) had hookworm. A. lumbricoides infected 7 student (13,7%) and T. trichiura infected 8 student (15,7%) both at medium criteria. There was no infection at severe criteria. The result of Somers’ D analysis showed that there was no significant correlation between the two variables (p>0,05).Conclusion: There was no correlation between severity of STH infections with nutrition status and anemia in elementary school student.
Kebiasaan minum dan asupan cairan remaja di perkotaan Dodik Briawan; Tyas Rara Sedayu; Ikeu Ekayanti
Jurnal Gizi Klinik Indonesia Vol 8, No 1 (2011): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17729

Abstract

Background: Human body requires water for the active and healthy life. Water is actually a nutrient, and there is a tendency that some people neglect its important roles for health. Water requirements can vary depends on physical activity, age groups, body weight, climate, and diet (energy intake).Objective: The study aimed to identify drinking habits and to assess water intake and its adequacy of teenagers in urban.Method: Cross-sectional study was conducted from May to June 2009 in high school SMAN 2 Bogor. The samples were healthy student at grade X and XI. The number of sample was 83 students which calculated based on mean estimation. Food and beverages consumption was assessed with 2 x 24 hours recall during a week-day and a week-end. Meanwhile, the last week drinking habits was collected by interviewed. Statistical analysis used here was independent t-test.Results: The average of water intake was 2582 ± 834 ml, whereas 2939 ± 922 ml for boys and 2250 ± 581 ml for girls. The total water intake was from solid foods (656 ± 265 ml) and beverages (1927 ± 704 ml). The contribution of drinking water to the total water intake was 51% for boys (1495 ml) and 58% for girls (1311 ml). The average water adequacy was 132% for boys and 111% for girls.Conclusion: The average of water intake was consider adequate in teenagers, however there was still 24.1% of them consumed less than 90% of water adequacy.
Pengaruh pendidikan gizi dalam upaya meningkatkan kepatuhan konsumsi zat besi melalui kelas ibu hamil Siti Sulastijah; Sumarni DW; Siti Helmyati
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23125

Abstract

Background: Iron deficiency anemia contributed to a number of 50% in anemia and caused mortality of 841,000 every year in the world. Nutrition education before iron supplementation is needed because of low compliance in pregnant women. Gatak Sub District that is located in Sukoharjo Regency had the highest risk in pregnant women by 20.02%.Objective: This research aimed to know the effect of nutrition education in an effort to increase compliance of  iron consumption through prenatal classes in Gatak Sub district Sukoharjo Regency.Method: The method of this research was quasi experiment with pre test-post test with non equivalent control group design. The samples of this research were 70 pregnant women who fulfilled inclusion and exclusion criteria. A number of 33 pregnant women were in treatment group and 37 pregnant women were in control group. Treatment group received a nutrition education through anemia booklet and iron supplementation which contained 60 mg sulfas ferosus and 400 µg folic acid on a daily basis in prenatal classes for 3 months. Control group did not receive a nutrition education, but still received a daily iron supplementation for 3 months. Independent t-test and paired t-test were used to analyze data.Results: The knowledge level (higher 12.59), compliance of iron consumption (15.16%), food intakes including energy (higher 9.24%), protein (higher 10.98%), and Fe (higher 6.68%), although those food intakes were still below the RDA, and hemoglobin level (higher 0.44 g/dl), in treatment group compared with control (p<0.05). The factors of age, education level, household expenditure, parity, ANC, nutritional status, and last birth spacing did not affect the compliance of iron consumption (p>0.05).Conclusion: The nutrition education affected the increase in compliance of iron consumption through prenatal classes in Gatak Sub District Sukoharjo Regency.
Hubungan antara pola konsumsi gluten dan kasein dengan skor CARS (childhood autism rating scale) pada anak ASD (autistic spectrum disorder) Rahmawati Rahmawati; Sunartini Sunartini; Madarina Julia
Jurnal Gizi Klinik Indonesia Vol 3, No 1 (2006): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17425

Abstract

Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.Objective: To study the association between the consump6tion of gluten and casein and the score of Childhood Autistic Rating Scale (CARS) in children with ASD (Autistic Spectrum Disorder). The study also aimed at understanding mothers’ attitude toward the diet.Methods: This was a cross sectional study on 10 mothers of children suffering from ASD in a clinic in Yogyakarta, Indonesia. A dietician measured the consumptions of gluten and casein with scored food frequency questionnaire while experts in the clinic measured CARS. In-depth interviews were performed to capture the mothers’ attitude toward the diet.Result: There was a decrease in the mean score of consumption of gluten and casein before and after diagnoses of ASD, mean difference of 156.6 (125.2; 187.9), p<0.001). There was no significant correlation between the consumption score of gluten and casein and the decrease in the score of CARS (r= 0.274, p= 0.82). Mothers thought diet free of gluten and casein was associated with improvement of behaviors.Conclusion: Consumption of gluten and casein decreased after diagnosis of ASD. Mothers think diet free of gluten and casein improved their children’s behaviors.
Status gizi sebagai faktor prognosis penderita karsinoma endometrium Heru Pradjatmo; Deyna Primavita Pahlevi
Jurnal Gizi Klinik Indonesia Vol 10, No 1 (2013): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.18838

Abstract

Background: In Indonesia, endometrial cancer is the third gynaecologic cancer after cervical and ovarian cancers. Various factors affect the survival of the patients, however, which factors affect the survival of endometrial carcinoma patients in Dr. Sardjito Hospital remain unclear. A research is therefore needed in order to determine the survival and the prognostic factors.Objective: To investigate the prognostic factors that affect the survival of endometrial carcinoma patients who had been admitted to Dr. Sardjito Hospital.Method: The study design was retrospective cohort. The subjects were patients with endometrial carcinoma who were treated in Dr. Sardjito Hospital from 1st of January 2006 until 31st of December 2011. Kaplan-Meier analysis was performed to analyze several factors that influenced the survival of the patients. The differences of survival were analyzed with log rank test while the prognostic factors influencing the survival were analyzed using Cox regression.Results: 68 endometrial carcinoma patients were recruited as the subjects for the study. The median survival of endometrial carcinoma patients 52 months for those on early stage and 17 months on advanced stage (p≤0.01). The prognostic factors affecting survival that has been found statistically and clinically significant was the stage of the disease (p=0.002; HR=6.175; 95% CI=1.1980 to 19.25). Meanwhile, the nutritional status of patients with low, normal, and high BMIs score showed increased survival rate as indicated by the HR values of 1; 0.768; and 0.311 respectively.Conclusion: The prognostic factor that was clinically and statistically significant influenced the survival was the stage of the disease, while the nutritional status of patients was found clinically significant as the prognostic survival of the patients.
Konsumsi karbohidrat dan lemak dan hubungannya dengan daya tahan jantung paru atlet sepak bola PS Semen Padang Divisi Utama PSSI Liga Bank Mandiri IX tahun 2003 Ferry Ferry; Woro Kushartanti; Mochammad Noerhadi
Jurnal Gizi Klinik Indonesia Vol 5, No 1 (2008): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17511

Abstract

Background: Football is body movement that need energy balanced for maintaining optimum cardiorespiratory endurance. Macronutrient and micronutrient are the most nutrient needed to produce energy so that athletes have maximal performance in each sport activity. Athlete’s menu must be consist of 60-70% carbohydrate and 20-25% fat of total energy.Objective: To find out the correlation between the pattern of carbohydrate and fat intake with cardiorespiratory endurance of football athletes of PS Semen Padang in the top division of PSSI Liga Bank Mandiri in 2003.Method: This research was observational with cross sectional design. The subjects were football athletes of PS Semen Padang in the top division of PSSI Liga Bank Mandiri in 2003. Variables consisted of the pattern of carbohydrate and  fat intake, and cardiorespiratory endurance. Data were analysed using univariate, bivariate, and multivariate analysis.Results: There were no significant correlation between carbohydrate (p=0.751) and fat (p=0.297) intake with cardio- respiratory endurance, while BMI (p=0.034), triglyceride (p=0.044) and body fat (p=0.007) had significant correlation with cardiorspiratory endurance. The most influential variable to cardiorespiratory endurance was body fat (OR=12.00).Conclusion: There were significant correlation between BMI, triglyceride, and body fat with cardiorespiratory endurance of football athletes of PS Semen Padang in the top division of PSSI Liga Bank Mandiri in 2003, but  there was no correlation between pattern of carbohydrate and fat intake with cardiorespiratory endurance.
Durasi tidur, asupan energi, dan aktivitas fisik dengan kejadian obesitas pada tenaga kesehatan puskesmas Ramadhaniah Ramadhaniah; Madarina Julia; Emy Huriyati
Jurnal Gizi Klinik Indonesia Vol 11, No 2 (2014): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.19011

Abstract

Background: The prevalence of obesity among adults has increased globally in both developed and developing countries, including Indonesia. Obesity occurs because of imbalance of energy intake and output in the long term and it can also be seen by calculating the value of the body mass index (BMI). The main risk factors are the reduction in the duration of sleep that causes increased energy intake and reduced physical activity, in addition to other factors such as gender, income, pregnancy, smoking and alcohol, health conditions, genetics, and psychology.Objective: To determine the relationship between sleep duration, energy intake and physical activity with obesity on health centers’ workers of Pidie Jaya District in Aceh Province.Method: This study was an observational study with a cross-sectional design. The research was conducted on health workers in 11 health centers in Pidie Jaya District of Aceh Province who met inclusion and exclusion criteria. The subjects were 200 people selected using simple random sampling. Obesity was assessed by BMI (weight in kg/height in m). Duration of sleep and physical activity were collected with a form of activity recall and energy intake with a food recall. Data were analyzed by Chi-Square test and multiple logistic regression.Results: There was a relationship between sleep duration and obesity with an OR value of 2.59; there was a relationship between energy intake and obesity (OR=2.55), and there was a relationship between physical activity and obesity (OR=2.47).Conclusions: Lack of sleep duration, high energy intake and low physical activity increased the risk of obesity on health centers’ workers in Pidie Jaya District of Aceh Province.
Konsumsi sagu keluarga berdasarkan preferensi dan persepsi nilai sosial sagu keluarga di Kabupaten Konawe Provinsi Sulawesi Tenggara Imanuddin Imanuddin; Abidillah Mursyid; Joko Susilo
Jurnal Gizi Klinik Indonesia Vol 4, No 3 (2008): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17673

Abstract

Background: Variety of staple foods has an important role in supporting food security of the community. However, more people who used to consume non rice turn to consume rice nowadays. Sago (sinonggi) as one of staple foods is consumed less every year in Sulawesi Tenggara. This may be due to some factors, among others are preferences of the community to sago, perception of the community about social value of sago and sago availability.Objective: To identify the consumption of sago of the family in relation to preferences and perception of the family about social value of sago, availability of sago in the family level and its distribution.Method: The study was observational with cross sectional design. Research location was determined using cluster stratified random sampling technique. Three sub districts represented category of far, medium, and close from district capital. Two villages represented category of close and far from sub district capital. Distribution of 196 households samples were taken with proportionate sampling technique in 6 chosen villages. Variables of the study consisted of preferences to sago, perception about social value of sago, sago consumption and availability of sago in the household. Data were obtained through structured interview using questionnaire and observation. Bivariable analysis used chi-square; whereas multivariable used logistic regression.Results: Sago as complementary food of rice was consumed everyday by 65% of households. Preference level of sago was like (70.4%) and favorite (29.6%). Household perceived social value of sago as low (74.0%) and not low (26.0%). Sago was always available throughout the years at distribution level.Conclusions: There were differences in the consumption of sago based on the family preferences of sago, the family perception of sago social values, and the household availability of sago. Sago availability in the household was the most dominant factor of sago consumption in the household.
Pemberian kombinasi probiotik dan zinc terhadap perubahan kadar hemoglobin, albumin, dan indeks massa tubuh pada pasien tuberkulosis paru Meika Rahmawati Arifah; Darmono Darmono; Muchlis Achsan Udji Sofro
Jurnal Gizi Klinik Indonesia Vol 13, No 1 (2016): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.23024

Abstract

Background: TB patients are generally the most productive age group and suffer from chronic energy deficiency. Therefore, patients with TB requires a combination of chemotherapy and supplementary feeding as probiotics and zinc to boost the immune response and nutritional status.Objective: To analyze the effect of a combined of probiotics and zinc on the changes of hemoglobin, albumin level, and BMI.Method: This study is a quasi-experimental, randomized design with pre-post test control group involving 52 respondents. They were divided into two groups. The treatment group was given a combination of 1 capsule of probiotics (2 billion probiotics) and zinc 20 mg per day for 28 days. The analysis is paired t-test, independent t-test, Mann-Whitney, Pearson, Spearman, Covariance.Results: There was an increase in hemoglobin (p=0.01), albumin (p=0.01) and BMI (p=0.01). There is no difference between the two groups in the levels of hemoglobin parameter (p=0.21) and BMI (p=0.12), whereas there is a difference parameter albumin levels (p=0.01). The effectiveness of interventions is 4% for hemoglobin levels, 16% to albumin, and 1% for IMT.Conclusion: Probiotics and zinc for 28 days in patients with pulmonary tuberculosis may increase levels of hemoglobin, albumin, and BMI, but there is no significant difference in the changes of BMI. The most powerful influence of intervention effectiveness is on albumin.
Faktor risiko obesitas pada ibu rumah tangga miskin Digna Niken Purwaningrum; Hamam Hadi; I Made Alit Gunawan
Jurnal Gizi Klinik Indonesia Vol 9, No 1 (2012): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15361

Abstract

Background: Food insecurity is associated with allocation of income for high energy density food consumption that may cause obesity in poor family. In addition, low physical activity may lead to obesity, particularly in individual living in disadvantaged situation.Objective: To identify risk factors of obesity among poor housewives in Yogyakarta.Method: This was a case control study, case group was obese housewives and the control group was non obese housewives. The locations of the study were Bumijo and Pringgokusuman which have high population density. The samples were taken purposively. Each group consisted of 70 housewives (1:1) and were matched according to age. Mc.Nemar test and conditional logistic regression were used to identify the risk factors of obesity.Results: There was no difference in characteristics between the two groups. Food insecurity reached 91,43% in the control group, proportion of excessive energy intake reached 37.86% in the case group, higher than in control group (24.29%). Excessive fat intake in the case group reached 30% whereas in the control group was 28.57%. Low physical activity reached 40% in the case group, and 10% in the control group. The result of Mc.Nemar test showed that food insecurity, energy and fat intake had no significant association with obesity (p>0.05). While physical activity was associated with obesity (p=0.0001). The result of conditional logistic regression showed physical activity was dominant risk factor for obesity among poor housewives (R2=0.1916).Conclusion: Food security status was not a risk factor for obesity in poor families; energy intake and fat intake contributed to the prevalence of obesity though the influence was smaller than physical activity.

Page 12 of 44 | Total Record : 437

 10   11   12   13   14 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol 22, No 2 (2025): Oktober Vol 22, No 1 (2025): Juli Vol 21, No 4 (2025): April Vol 21, No 3 (2025): Januari Vol 21, No 2 (2024): Oktober Vol 21, No 1 (2024): Juli Vol 20, No 3 (2024): Januari Vol 20, No 2 (2023): Oktober Vol 20, No 1 (2023): Juli Vol 19, No 4 (2023): April Vol 19, No 3 (2023): Januari Vol 19, No 2 (2022): Oktober Vol 19, No 1 (2022): Juli Vol 18, No 4 (2022): April Vol 18, No 3 (2022): Januari Vol 18, No 2 (2021): Oktober Vol 18, No 1 (2021): Juli Vol 17, No 4 (2021): April Vol 17, No 3 (2021): Januari Vol 17, No 2 (2020): Oktober Vol 17, No 1 (2020): Juli Vol 16, No 4 (2020): April Vol 16, No 3 (2020): Januari Vol 16, No 2 (2019): Oktober Vol 16, No 1 (2019): Juli Vol 15, No 4 (2019): April Vol 15, No 3 (2019): Januari Vol 15, No 2 (2018): Oktober Vol 15, No 1 (2018): Juli Vol 14, No 4 (2018): April Vol 14, No 3 (2018): Januari Vol 14, No 2 (2017): Oktober Vol 14, No 1 (2017): Juli Vol 13, No 4 (2017): April Vol 13, No 3 (2017): Januari Vol 13, No 2 (2016): Oktober Vol 13, No 1 (2016): Juli Vol 12, No 4 (2016): April Vol 12, No 3 (2016): Januari Vol 12, No 2 (2015): Oktober Vol 12, No 1 (2015): Juli Vol 11, No 4 (2015): April Vol 11, No 3 (2015): Januari Vol 11, No 2 (2014): Oktober Vol 11, No 1 (2014): Juli Vol 10, No 4 (2014): April Vol 10, No 3 (2014): Januari Vol 10, No 2 (2013): Oktober Vol 10, No 1 (2013): Juli Vol 9, No 4 (2013): April Vol 9, No 3 (2013): Januari Vol 9, No 2 (2012): Oktober Vol 9, No 1 (2012): Juli Vol 8, No 4 (2012): April Vol 8, No 3 (2012): Januari Vol 8, No 2 (2011): Oktober Vol 8, No 1 (2011): Juli Vol 7, No 3 (2011): Maret Vol 7, No 2 (2010): November Vol 7, No 1 (2010): Juli Vol 6, No 3 (2010): Maret Vol 6, No 2 (2009): November Vol 6, No 1 (2009): Juli Vol 5, No 3 (2009): Maret Vol 5, No 2 (2008): November Vol 5, No 1 (2008): Juli Vol 4, No 3 (2008): Maret Vol 4, No 2 (2007): November Vol 4, No 1 (2007): Juli Vol 3, No 3 (2007): Maret Vol 3, No 2 (2006): November Vol 3, No 1 (2006): Juli Vol 2, No 3 (2006): Maret Vol 2, No 2 (2005): November Vol 2, No 1 (2005): Juli Vol 1, No 3 (2005): Maret Vol 1, No 2 (2004): November Vol 1, No 1 (2004): Juli More Issue