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Hery Winarsi
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Jurnal Gizi dan Pangan Soedirman (JGPS)
Published by Universitas Jenderal Soedirman
ISSN : 25990152     EISSN : 25992465     DOI : https://doi.org/10.20884/1.jgipas.2023.7.1.6769
Core Subject : Health, Science, Education,
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health
Journal Gizi dan Pangan Soedirman advances to publish scientific and authentic research articles with various topic regarding nutrition and food sciences. The relevants aspects to the topic are clinical nutrition, dietetics, public health nutrition, paediatrics and maternal nutrition, nutrigenomic and nutrigenetic, food science, food processing and technology, supplement and functional foods, food fortification, sport nutrition and physical activity, socio-culture, environmental and behaviour nutrition, nutrition and aging, nutrition education,food services and counselling. This journal has an official affiliation with Department of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman. The Editors will perform peer-reviewed process to all submitted materials, and accepted paper will be published periodically twice a year (May and November).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 276 Documents
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POLA KONSUMSI SUMBER PURIN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA LANSIA DI PUSKESMAS KECAMATAN MAKASAR JAKARTA Gina Ganda Fitriana; Adhila Fayasari
Jurnal Gizi dan Pangan Soedirman Vol 4 No 1 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgps.2020.4.1.2590

Abstract

Degenerative processes can decrease the endurance in elderly that leads to health problem such as gout. Gout is a metabolic disorder, which is indicated by an increase uric acid in bloodstream (hyperuricemia). Factors affecting high level of uric acid are purine intake, physical activity and nutritional status. The aim of this study was to analyze the relationship between consumption pattern of purine source food, nutritional status and physical activity with uric acid level in elderly. The study design was cross sectional. The sample consisted of 100 subyekts at Puskesmas Kecamatan Makasar. The analytical used chi square. Patterns of food consumption of purine sources were measured using FFQ questionnaires which was then cut off into into 2 categories: low-moderate purine category with score <55 and high purine category with a score of ≥55 physical activity and nutritional status were measured using questionnaires, uric acid levels was obtained by looking at laboratory results or from patients' medical records. There was 10% of subyekts withlo- moderate uric acid levels and 90% of subyekts with high purine consumption pattern. Based on the results of chi square test there was a significant difference (p <0.05) between the consumption pattern of purine source food with normal uric acid and high uric acid. There was a relationship between consumption pattern of purine food source with uric acid level in elderly.
KUALITAS PERMEN JELLY SARI BUAH PEPAYA (Carica papaya L.) DENGAN PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.) Livia Adriana; Franciscus Sinung Pranata; Yuliana Reni Swasti
Jurnal Gizi dan Pangan Soedirman Vol 4 No 1 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgps.2020.4.1.2601

Abstract

Jelly candy is a favorite snack of various ages from children to adults because it has an attractive color, delicious aroma and taste, and a chewy texture. In this study, papaya juice (Carica papaya L.) was used as a base ingredient for making jelly candy because papaya is a fruit that is very easy to find and has a relatively cheap price. In order to improve the quality of the papaya jelly candy, roselle calyx extract (Hibiscus sabdariffa L.) was also added. Roselle calyx has been known to have high antioxidants because they contain anthocyanin pigments. The purpose of this study was to determine the effect of variations in the addition of roselle calyx extract to the papaya jelly candy. The experimental design in this study was a completely randomized design with variations in the addition of roselle calyx extract by 0% (control), 15%, 30%, and 45%. The parameters tested in this study include chemical, physical, microbiological, and organoleptic qualities. The results of the research that have been carried out show the addition of 45% roselle calyx extract can produce the best papaya jelly candy based on water content, total titrated acid, antioxidant activity, total anthocyanin, texture, color, and microbiological tests which include total plate count and numbers of yeast molds. Keywords : jelly candy, papaya juice, roselle calyx extract
FAKTOR YANG MEMPENGARUHI KONSUMSI SAYUR DAN BUAH REMAJA DI SMP NEGERI 238 JAKARTA Chika Meidiana Amelia; Adhila Fayasari
Jurnal Gizi dan Pangan Soedirman Vol 4 No 1 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgps.2020.4.1.2642

Abstract

Vegetables and fruit are generally food groups that are consumed by many people because many contains of benefits. Even though, in Indonesia consumption of vegetables and fruit still less than recommendation. The purpose of this research is to identify the factors affecting the consumption of vegetables and fruit adolescent at SMP NEGERI 238 Jakarta. This research uses design cross sectional and sampling using system random sampling that gets 107 students class VII, VIII, and IX in January 2020. The data obtained is based on the result of the questionnaire, form SQ-FFQ and Recall 24hour. Statistic data analysis used chi-square and logistic regression test. The result of this study indicate that adolescent who consumed vegetables and fruit according to recommendations per day are 24,3%. Bivariate result indicate there were significant relationship between self efficacy (p = 0,034), availability vegetables and fruit (p = 0,048), parental influence (p = 0,032), and there is no significant relationship between knowledge (p= 0,063). Multivariate result indicate there were signification relationship between knowledge, self efficacy, availability vegetables and fruit, and parental influence to consumption of vegetables and fruit, with highest OR value 5,634 on parental influence.
HUBUNGAN ASUPAN ZAT BESI, VITAMIN C, DAN KEBIASAAN SARAPAN TERHADAP KONSENTRASI BELAJAR DI SMA TAMAN MADYA 5 Isti Istianah
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.2769

Abstract

Konsentrasi merupakan suatu kemampuan untuk memfokuskan pikiran. Kekurangan asupan zat besi merupakan salah satu penyebab anemia yang akan berdampak mrnurunnya konsentrasi belajar, vitamin c juga berperan untuk membantu proses penyerapan zat besi. Sarapan pagi juga merupakan hal yang penting untuk meningkatkan konsentrasi karena merupakan pasokan energi untuk otak yang paling baik untuk berkonsentrasi. Penelitian ini bertujuan untuk mengetahui bagaimana hubungan antara asupan zat besi, vitamin c dan kebiasaan sarapan terhadap konsentrasi belajar di SMA Taman Madya 5. Penelitian ini menggunakan desain cross sectional. Sampel berjumlah 36 siswi kelas 10 dan 11 yang diambil dengan teknik purposive sampling pada bulan Februari 2020. Pengumpulan data dilakukan dengan melakukan tes konsentrasi menggunakan picture completion, melakukan survei konsumsi asupan zat besi dan vitamin c dengan metode SFFQ dan wawancara kebiasaan sarapan menggunakan kuesioner. Data dianalisis dengan menggunakan uji chi-square. Hasil penelitian menunjukkan tidak ada hubungan asupan zat besi terhadap konsentrasi belajar dengan nilai p-value 0,370, tidak ada hubungan asupan vitamin c terhadap konsentrasi belajar dengan nilai p-value 1,000 dan Ada hubungan kebiasaan sarapan terhadap konsentrasi belajar dengan nilai p-value 0,003.
PENGARUH SUBTITUSI TEPUNG DAUN KELOR (Moringa oleifera Lam.) TERHADAP SIFAT ORGANOLEPTIK DAN KADAR KALSIUM SNACK BAR Nur Fahlia
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.2794

Abstract

The application of moringa leaves flour is finite. This research aims to analyze the substitution effect of Moringa leaves flour on snack bars. This experimental research design uses a Completely Randomized Design (CRD) with three substitution levels including F1 (95% wheat flour and 5% Moringa leaves flour), F2 (90% wheat flour and 10% Moringa leaves flour) and F3 (85% wheat flour and 15% moringa leaves flour). Data from organoleptic test results were analyzed using the ANOVA test if there are significant differences followed by Duncan's further tests. While the results of proximate levels and calcium levels were analyzed using an independent t-test. The organoleptic analysis of the hedonic test showed that the selected snack bar formula was F2. The result of proximate analysis of selected snack bars contains 12.52% water, 1.65% ash, 19.61% fat, 9.23% protein, 56.99% carbohydrate, and 344.14 mg /100g calcium. The contribution of selected snack bar energy is 441.37 kcal per 100 grams and 203.03 kcal per serving size (46 gram). This research concludes that proximate levels in the form of water, ash, fat, protein, carbohydrate have significant differences (p <0.05) in each analysis. Selected calcium snack bar levels have high calcium claims.
KUALITAS DAN AKTIVITAS ANTIBAKTERI CINCALOK TERHADAP BAKTERI PATOGEN SELAMA WAKTU FERMENTASI Ekawati Purwijantiningsih; Kenni Novelia; Fransiskus Sinung Pranata
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.2986

Abstract

Cincalok is a typical West Kalimantan fermented food made from small shrimp called rebon with addition of rice and salt. Cincalok fermentation is shown by the presence of lactic acid bacteria (LAB) which have ability to be antibacterial against pathogenic bacteria. The ability of LAB to inhibit pathogenic bacteria can be seen from the appearance of the inhibition zone around agar media. Research conducted using cincalok during fermentation on day 0, 7, 14, 21, and 28 to see the ability of inhibition and the viability of LAB in cincalok then also conducted tests that included pH value, total acid, protein, total volatile base (TVB), and organoleptic tests. The result of this research showed that cincalok is able to inhibit the Escherichia coli bacteria with the largest inhibitory zone area on day 14. Fermentation time variation affects the antibacterial activity against E. coli, LAB viability, pH value, total acid, protein content and TVB of cincalok.
KUALITAS KUE PUKIS DENGAN SUBSTITUSI TEPUNG KACANG MERAH (Phaseolus vulgaris) DAN TEPUNG BUAH SUKUN (Artocarpus communis) SEBAGAI SUMBER SERAT Odelia Yora Chrestella
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.3007

Abstract

Kue pukis adalah makanan yang dibuat dengan bahan dasar tepung gandum. Cara mengurangi penggunaan tepung gandum di Indonesia yaitu dilakukan substitusi tepung buah sukun (Artocarpus communis) dan tepung kacang merah (Phaseolus vulgaris L.) pada produk makanan. Tujuan substitusi tersebut adalah mengetahui pengaruh substitusi tepung terhadap uji kimia, uji fisik, uji mikrobia dan organoleptik. Metode percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap dengan variasi tepung buah sukun dan tepung kacang merah yaitu 30% dan 10% (A); 20% dan 20% (B); 10% dan 30% (C); serta 0% (kontrol). Pukis kualitas terbaik menunjukkan kadar air 42,14%, kadar abu 1,55%, kadar protein 7,14%, kadar lemak 13,30%, kadar karbohidrat 35,87%, kadar serat kasar 11,68%, kadar serat pangan 6,57%. Pukis kualitas terbaik memiliki nilai tekstur kekerasan sebesar 261,67 g, hasil uji mikrobia angka lempeng total 4,09 log koloni/g dan angka kapang khamir 2,67 log koloni/g.
PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH Hery Winarsi; Aisyah Tri Septiana; Avia Roselina
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.3020

Abstract

This study aims to determine the effect of red kidney bean sprout milk yogurt (Rides-Yo) on abdominal circumference, blood pressure, and body mass index of metabolic syndrome women. Red kidney bean sprouts milk added with 10% sucrose and 10% skim milk pasteurized at 70 ° C for 10 minutes, then cooled to 45oC. Inoculated with lactic acid bacteria 2% of the total volume of red bean milk, incubated at 27-35oC for 24 hours. As many as 30 women, 40-65 years aged, central obesity, hypertension, and hyperlipidemia, live in the Baturraden subdistrict, Banyumas Regency, and are willing to sign informed consent. Subjects were randomly divided into 3 groups; the first group was given Rides-Yo; the second group was given a placebo; and group 3 took medicine from a doctor. A total of 200 mL/day of Rides-Yo or placebo was given to the subjects for 2 months. Before and after the intervention, subjects were measured for abdominal circumference, blood pressure, weight and height. There was a decrease in abdominal circumference (P=0,018), systole and diastolic blood pressure (P <0.038 and P=0,032), and BMI (P=0,039) in the group receiving Rides-Yo, compared to placebo and control groups. Thus, Rides-Yo is able to improve the health status of women with metabolic syndrome.
VARIASI SUBSTITUSI RUMPUT LAUT DAN KACANG MERAH PADA PRODUK FLAKES TERHADAP MUTU ORGANOLEPTIK DAN KADAR SERAT Yuliani Yuliani; Kamsiah Kamsiah; Ayu Pravita Sari
Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2020.4.2.3040

Abstract

Abstrak: Sering kali banyak orang yang jarang mengkonsumsi pangan yang mengandung serat dengan berbagai alasan, salah satu cara supaya bisa memenuhi kebutuhan serat dengan cara memberikan makanan yang praktis, disukai dan yang mampu memenuhi kebutuhan serat yang bisa di jadikan selingan. Flakes merupakan produk sereal siap santap berbentuk serpihan tipis-tipis, flakes substitusi rumput laut dan kacang merah yang memiliki serat tinggi ini secara adekuat dapat berdampak positif terhadap kesehatan dan pencegahan penyakit, terutama penyakit degeneratif salah satunya Diabetes Melitus. Penelitian ini bertujuan untuk mengetahui daya terima organoleptik dan kadar serat pada flakes dengan substitusi rumput laut dan kacang merah. Penelitian ini menggunakan desain penelitian yang bersifat eksperimen dengan menggunakan rangcangan acak lengkap. Data hasil uji organoleptik dianalisa secara statistik dengan uji kruskal wallis, jika hasilnya signifikan p<0,05 maka uji dilanjutkan dengan uji mann whitney. Hasil penelitian daya terima uji organoleptik (warna, aroma, rasa, dan tekstur) menunjukan flakes terhadap warna formulasi F2 (60%), aroma formulasi F2 (48%), rasa formulasi F1 dan F2 (48%), dan tekstur formulasi F1 (68%). Hasil menunjukkan dari uji Kruskall Wallis tidak ada pengaruh dari warna, aroma, rasa, tekstur, flakes dengan substitusi rumput laut dan kacang merah. Nilai kadar serat flakes pada formulasi F1 2,46%, F2 2,65%, dan F3 3,12%, kadar serat yang paling tinggi pada formulasi F3 dengan 3,12% . Pada penelitian ini diketahui bahwa formulasi flakes yang disukai panelis terlatih yaitu flakes F2 (30 g rumput laut, dan 30 g kacang merah) dapat menyumbangkan kadar serat sebesar 2,65%. Diharapkan makanan tinggi serat ini dapat dijadikan salah satu alternatif makanan selingan yang baik untuk penderita Diabetes Melitus.
HUBUNGAN ANTARA KURANG ENERGI KRONIS (KEK) DENGAN KEJADIAN ANEMIA, PENYAKIT INFEKSI, DAN DAYA KONSENTRASI PADA REMAJA PUTRI Tri Khayatunnisa
Jurnal Gizi dan Pangan Soedirman Vol 5 No 1 (2021): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2021.5.1.3263

Abstract

Chronic Energy Deficiency (CED) is one of the nutritional problems in female adolescents which is marked by the size of the Upper Arm Circumference (MUAC) <23.5 cm. CED problems will have an impact on the incidence of anemia, infectious diseases, and the concentration ability of female adolescents. This research aimed to knowing the relationship between CED with the incidence of anemia, infectious disease, and concentration power in female adolescents. The research method was observational analytic with cross sectional approach. The sampling technique is purposive sampling. The study was conducted on female adolescents at SMK Swagaya 1 Purwokerto through online on the questionnaires for anemia and infectious diseases using google form and for measuring the concentration ability used the grid concentration test which was made on website. Bivariate analysis using chi square test. As many as 56% of respondents experienced KEK, 54% of respondents had anemia, 37% had infectious disease in the past a month, and 79% had less concentration ability. The results of bivariate analysis showed that there was relationship between CED with the concentration ability (p = 0.036, OR = 0.321), there was no relationship between CED with the incidence of anemia (p = 0.759), and infectious disease (p = 0.121). There is relationship between CED with the concentration ability, and there is no relationship between CED with the incidence of anemia and infectious diseases.

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