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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Published by Universitas Lampung
ISSN : 2302 559X     EISSN : 2549 0818     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering
Jurnal Teknik Pertanian Lampung or Journal of Agricultural Engineering (JTEP-L) is a peer-reviewed open-access journal. The journal invites scientists and engineers throughout the world to exchange and disseminate theoretical and practice-oriented researches in the whole aspect of Agricultural Enginering including but not limited to Agricultural Mechanization, Irrigation, Soil and Water Engineering, Postharvest Technology, Renewable Energy, Farm Structure, and related fields. The first issue was published in October 2012 by Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. Jurnal Teknik Pertanian Lampung has ISSN number 2302 - 559X for print edition on October 10, 2012 then 2549 - 0818 for online edition on January 10, 2017. Jurnal Teknik Pertanian Lampung is issued periodically four times a year in March, June, September, and December. Jurnal Teknik Pertanian Lampung has been indexed by Google Scholar, Crossref, Directory Open Access Journals (DOAJ), and CABI. Since Volume 5 Issue 1 (2016) Jurnal Teknik Pertanian Lampung has been accredited as SINTA 3 by Directorate General of Higher Education (DIKTI). Starting Volume 10 Issue 3 (2021) the journal received accreditation SINTA 2.
Arjuna Subject : -
Articles 1,077 Documents
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Effect of Potassium Fertilizer and Humic Acid Doses on Peanut (Arachis hypogaea) Yields Chairunnisa Faza Nabillah; Sutini Sutini; Nora Augustien Kusumaningrum
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.31-38

Abstract

This research aims to determine the best dose of KCl fertilizer and humic acid for peanut yields. The study was conducted using a split-plot design with two factors, and each factor was repeated three times. The dose of KCl as a subplot consisted of 4 levels (0, 50, 75, and 100 kg/ha), while humic acid as the main plot consisted of 4 levels (0, 10, 20, and 30 kg/ha). Observation included the number of non-productive gynophores, the number of pods, dry weight harvest yield (pods per plant, pods per plot, seeds per plant, and seeds per plot), and the weight of 100 seeds. The single factor of KCl dosage significantly affected the dry weight of pods per plant, dry weight of seeds per plant, and dry weight of seeds per plot. The single factor of humic acid treatment had no significant effect on all observation variables, while the interaction of KCl and humic acid doses significantly affected the number of non productive gynophores and the weight of 100 seeds. The best dosage was 100 kg/ha, producing the highest yield with a dry seed weight per plot of 147.43 g. The combination of KCl 75 kg/ha and humic acid 30 kg/ha produced peanuts with the best quality, with weight 100 seeds of 39.47 g. Keywords: Humic acid, KCl, Peanut, Potassium, Yield.
Drying Kinetics of Banana Chips: A Modeling Approach Didik Hermanuadi; Iswahyono Iswahyono; Elly Kurniawati; Siti Djamila; Amal Bahariawan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1090-1100

Abstract

The primary goal of this research is to identify and evaluate the most suitable thin-layer drying model to effectively interpret the drying characteristics of banana chips and determine moisture diffusivity at different drying temperatures. The study utilized physiologically mature “kapok” bananas from the local market in Jember Regency. A flash dryer with a 4000-watt electric heating system was used, equipped with a blower for air circulation, an exhaust fan to expel water vapor. The bananas were processed into chips with a thickness of 1 mm. A total of 2000 g of banana chips were dried at constant temperature according to treatment conditions (air velocity 3.2 m/s, drying at temperatures of 60, 70, and 80°C). The study found that higher drying temperatures (80°C) achieved the highest initial drying rate (35.9% in 30 min) compared to 60°C (28.0%) and 70°C (22.0%). However, the drying rate gradually decreased at all temperatures. The drying kinetics of banana chips at 60, 70, and 80°C aligned well with the modified Midilli model. Effective moisture diffusivity values for banana chips at 60, 70, and 80°C were 4.947E-9 m²/s, 5.165(10–9) m²/s, and 5.756(10–9) m²/s, respectively, indicating that drying at 80°C was the most effective. The effective moisture diffusivity value showed a strong correlation with air velocity, drying temperature, material thickness, RH, and specific material attributes. Keywords: Banana, Diffusivity, Drying, Thin layer drying, Modified Midilli Model.
Drying Characteristics of Papaya (Carica Papaya L.) Fruit Leather Using Microwave Oven Dian Purbasari; Vicky Andhik Wicaksono; Iwan Taruna; Nur Ida Winni Yosika
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1403-1409

Abstract

Fruit leather is a thin sheet of oven-dried fruit flesh. While papaya fruit is a perishable fruit with various types of fruit leather is one of the processed food products that can be preserved and has added value. This study aimed to determine papaya fruit leather’s drying characteristics using a microwave oven, namely changes in water content, drying rate, color, and water activity. The methods used were experimental methods with treatment variables of different microwave power (329 W, 428 W, and 701 W) and material thickness (1 mm, 3 mm, and 5 mm). The research design was selected in complete randomization with 3 replications. The results showed that the moisture content value decreased from 87.10-87.67%bb to 10.21-16.51%bb. The highest drying rate occurred at 701 W power and 1 mm material thickness with a value of 282.79%bb. The highest total color (∆E) value occurred in the treatment of 701 W power and 1 mm material thickness which was 28.78. The highest water activity (aw) value occurred at 329 W power treatment and 5 mm material thickness which was 0.463. Keywords: Drying, Fruit leather, Microwave, Papaya.
Automated Conveyor System of Sorting and Grading for Red Chili Pepper (Capsicum annum L.) using Image Processing and Artificial Neural Network Hanis Adila Lestari; Anri Kurniawan; Luthfi Wahab
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1320-1333

Abstract

This research aims to design an automatic sorting and grading tool driven by color sensor processed through image processing and artificial neural networks (ANN). The research stage consists of data collection in a Mini Studio, image processing using ImageJ, and image classification with ANN. The automatic sorting process begins with items entering the belt, where they are processed in four phases: (1) separating good and rejects chili, (2) separating red from green chili, (3) distinguishing large and small red peppers, and (4) separating large and small green peppers. Automatic sorting and grading were based on image data processed using ANN. The best activation function was tansig-logsig-purelin with MAPE 1.220, RMSE 0.010, and R² = 1 during training. During testing, the MAPE 0.158, RMSE 1.790, and R² = 0.963. The criteria produced grade 1 (red, 10-15 cm), grade 2 (green, 10-15 cm), grade 3 (red, 5-9.99 cm), and reject grade. The quality of large red chilies is used as a reference for market pricing: grade 1 (IDR 60,000/kg), grade 2 (IDR 40,000/kg), and grade 3 (IDR 25.000 – 35,000). Assessing quality based on color with an automatic conveyor can reduce sorting and grading time by 70% compared to conventional methods. Keywords: ANN, Color, Grading, Image Processing, Sorting.
Study of Distillation Method and Time on the Quality of Basil (Ocimum sanctum L.) Essential Oil Siswoyo Soekarno; Setyawan Dwi Hernanto; Dian Purbasari; Dewi Melani
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 2 (2024): June 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i2.606-614

Abstract

"Basil" or basil has economic value both in fresh form, simplicia and essential oil. This research aims to evaluate the method and duration of distillation in making essential oil from basil. Two distillation methods, namely steam and boil distillation, are carried out with different distillation times (1 hour, 2 hours, and 3 hours). The parameters observed were physical characteristics which included oil volume, yield, pH, distillation rate, color, aroma and spots. The results show that the best distillation process time is 2 h for both distillation methods. Steam distillation for 2 hours produced the best essential oil of 1.1 ml, yield 0.11%, pH 5.78, distillation rate of 0.53 ml/h, pale yellow color, strong aroma, clean spots. Meanwhile, water boiled distillation for 2 h produced 1.2 ml of essential oil, 0.12% yield, pH 6.31, distillation rate of 0.60 ml/h, brown color, weak aroma, very spotty. Distillation of basil leaf essential oil using the steam method for 2 h was determined as the best treatment based on the highest essential oil yield, smallest pH, highest distillation rate, clearest color, most distinctive aroma, and cleanest stain. Keywords: Aroma, Basil leaves, Essential oil, Steam distillation, Yield.
Preface March 2024 jtep jtep
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.%p

Abstract

Theoretical Study of Shell-and-Tube Heat Exchanger Effectiveness on Batch Drying of Sawdust Utilizing Waste Heat from Organic Rankine Cycle Yahdi, M. Arief; Hartulistiyoso, Edy; Yulianto, Muhamad
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.71-82

Abstract

Steam power plant has flue gas that are generally discharged into environment. The exhaust gases from internal combustion contain thermal energy that can be utilized for drying processes, which can enhance the energy efficiency of the Organic Rankine Cycle (ORC) system. This research focuses on the use of waste heat for drying applications through heat exchangers. The objective of this work is to study the performance of shell-and-tube type heat exchanger in utilizing waste heat from an ORC system for drying applications. Experimental data was obtained by varying the air velocity of the dryer to validate the numerical simulations. The results showed that increasing air velocity in the heat exchanger caused a decrease in heat exchanger outlet temperature, water vapor mass, and heat exchanger effectiveness. The decrease in these parameters reduces heat transfer required for drying, so water mass rate of material decreases and drying time gets longer. Validation of simulation and experiment data for outlet heat exchanger temperature was determined by MAPE value of less than 20% which means good prediction model. Keywords: Air velocity, Drying, Effectiveness heat exchanger, Exhaust gas, Heat exchanger.
Utilization of Environmentally Friendly Energy in Organic Fertilizer Processing Machine Yendi Esye; Husen Asbanu; Danny Faturachman; Yefri Chan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1285-1294

Abstract

Agriculture is the primary livelihood for most of Indonesia's population, which has vast agricultural land. However, there remains a dependency on chemical fertilizers, which degrade soil quality compared to organic farming that can optimize plant health and productivity. The energy needs in the agricultural sector, including mechanization and fertilizer production, are critical but still heavily reliant on fossil fuels. It is, therefore, essential to reduce this dependency by utilizing environmentally friendly alternative energy sources. This study examines the use of solar energy to power machines in the process of producing organic fertilizer. The tools used in the study include a 100 Wp solar panel, solar energy conversion components, a 12 Volt 33 Ah battery, a ¼ Hp electric motor, a voltage and current meter, a temperature gauge, a sunlight intensity meter, and an organic fertilizer processing machine. The research method analyzes several variables, including sunlight intensity, power, voltage, current, charging time, and battery usage. The study found that the solar panel used was insufficient to power the ¼ HP motor, requiring the addition of three more solar panels and batteries to meet the motor's power requirement of 233 watts. Battery charging tests required 3 hours, and battery usage for machine operation without solar panel installation lasted 1 hour and 40 minutes, while battery usage for machine operation with solar panel installation lasted 6-7 hours. Keywords: Environmentally friendly energy, Fertilizer crushing machine, Organic fertilizer, Solar energy.
Improving Mechanical Properties of Biofoam Using Oil Palm Fiber as Filler at Various Temperatures and Processing Times Feri Rahmadani; Isna Syauqiah; Agung Nugroho
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.130-136

Abstract

Biofoam, as an alternative packaging material based on tapioca starch, has become a choice for environmentally friendly packaging. However, biofoam has a drawback in terms of weak mechanical properties. The use of oil palm fiber, a by-product of CPO production, has gained interest as a material that can improve the mechanical properties of biofoam. This study aims to produce biofoam with the best mechanical characteristics as packaging material through variations in temperature and processing time. The production of biofoam was carried out using the thermopressing method on tray-shaped molds with variations in molding temperature of 180°C, 190°C, and 200°C for 180 seconds and 210 seconds. The dough formulation consisted of 80% starch, 20% fiber, with the addition of 25 grams of water. Mechanical property testing was conducted through tests for moisture content, water adsorption, biodegradability, compressive strength, and tensile strength. The variation of 190°C temperature and 210 seconds baking time resulted in biofoam with the best mechanical properties. This biofoam showed the highest compressive strength value of 26.94 kPa, tensile strength test of 83.11 kPa, the second-highest biodegradability with a percentage of 78.93%, and the second-lowest moisture content with a value of 7.56%. These results indicate that biofoam at a molding temperature of 190°C and a baking time of 210 seconds has the best mechanical properties, making it superior as an environmentally friendly alternative packaging material compared to other formulations. Keywords: Biofoam, Oil palm fiber, Temperature, Thermopressing.
Study of Soil Physical Properties Based on Land Use Units for Agriculture (Ricefield, Dryland, and Moorland) Alexandra Neovita Tanaya; Maroeto Maroeto; Purwadi Purwadi
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 14, No 1 (2025): February 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v14i1.137-145

Abstract

Sub-watersheds are formed from the interaction process of soil-forming factors such as geology, topography, and organisms. Each interaction process results in different characteristics of soil physical properties. Physical characteristics can serve as the main reference in planning, implementing, and evaluating appropriate management of Sub watershed Areas. The purpose of this study is to examine the characteristics of soil physical properties in the Manten Sub-watershed. This research uses an exploratory approach with a field survey approach through 3 stages of activities, namely pre-survey, survey, and post survey. Each land use was repeated five times to represent the area of each land use. The parameters observed include texture, bulk density, particle density, permeability, and porosity. The results show that the physical properties of the soil in the Catchment area of the Manten Sub-watershed, Malang Regency, are very different in each land unit. Soil texture is dominated by the loam class (T1, T4, T5, S1, S2, S3, K3, and K4). Based on the research results of soil physical properties in the catchment area of the Manten sub watershed, moorland use has better soil physical properties than dry field and paddy field land uses. The poor soil physical properties in dry field and paddy field land uses may be caused by excessive land cultivation and low soil organic matter content. Keywords: Catchment area, Land use unit, Soil physical, Sub-Watershed.

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