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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 3, No 4 (2015)" : 15 Documents clear
POTENSI PENGEMBANGAN PETERNAKAN SAPI POTONG DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN Heru Yoga Prawira; Muhtarudin ,; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.788 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

This study was conducted in February 2015 at Tanjung Bintang District South Lampung Regency. This study aimed to determine development of  beef cattle potency by environment, natural resources, human resources, technology, and formulate strategies development of beef cattle to apply in Tanjung Bintang District. Interview farmer as much as 50 people from five village: Jati Baru, Jati Indah, Budilestari, Srikaton and Trimulyo. This study used survey method and than descriptive and SWOT analysis. The result of this study showed that Tanjung Bintang District have good environment potency and natural resources but has the human resources potency and input technology adverse in development of  beef cattle. Alternative strategy can be implemented in Tanjung Bintang District is improving farmer knowledge in beef cattle farming specially innovative feed processing technology input through counseling and training feed processing and capital aid to increase business of beff cattle. Keywords: Alternative strategy, beef cattle, development of  beef cattle potency.
PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KADAR LEMAK KASAR, SERAT KASAR, PROTEIN KASAR DAN BAHAN EKSTRAK TANPA NITROGEN Fakhri Aji Amrullah; Liman ,; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.041 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

Vegetable waste in the traditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is rice bran, cassava flour, molasses. The purpose of this research was to compare the effect of additioning some source of carbohydrate in the fermentation of the vegetable waste silage.  This research use Completely Randomized Design (CRD) with four treatments by adding source of carbohydrate as accelerator ( rice bran, cassava flour, molasses and silage without the addition of accelerators) and three repetition. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The result of this research showed that vegetable waste silage by adding different carbohydrate sources has  highly significant (P<0,01) to the crude protein, crude fat content, and non nitrogen free extract of vegetable waste silage while the crude fiber content has not significant effect (P>0,05). The best treatment for crude protein and crude fat contents of vegetable waste silage by addition of  rice bran and cassava flour for nitrogen free extract. Keywords :silage, rice bran, cassava flour, molasses, waste silage, nutrition content.
PENGARUH PENAMBAHAN BERBAGAI JENIS SUMBER KARBOHIDRAT PADA SILASE LIMBAH SAYURAN TERHADAP KUALITAS FISIK DAN TINGKAT PALATABILITAS SILASE Alvianto, Angga; ,, Muhtarudin; ., Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.011 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

Vegetable waste in the traditional market can be used as feed.  Nevertheless, the shortcomings from vegetable waste is have a high level of water content.  Vegetables waste can be processed to be silage with addition accelerators that is rice brain, cassava flour, molasses. The purpose of this study was to compare the effect of several sources of carbohydrate of the physical quality of silage and silage palatability level vegetable waste, knowing the source of carbohydrate that have the best effect on the physical quality and level of palatability of silage vegetable waste. This research is completely randomized design (CRD) with 4 treatment additional source of carbohydrates (rice bran, cassava flour, molasses and silage without the addition of accelerator) and 3 repetitions. Data was analyzed by Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,01 or 0,05. The results showed the addition of various sources of carbohydrate significantly (P <0.05) on the texture and highly significant (P <0.01) on the color and flavour of vegetable waste silage. Treatment with the addition of cassava flour is the best treatment that affects texture and color silage, Whereas treatment with the addition of molasses is the best treatment that affects the flavour and palatability of silage. Keywords: silage, rice bran, cassava flour, molasse), physical quality and palatability of silage.
PENGARUH DOSIS LARUTAN VITAMIN B KOMPLEKS SEBAGAI BAHAN PENYEMPROTAN TELUR ITIK TEGAL TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN KEMATIAN EMBRIO Fitria Maghfiroh; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (276.203 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

This research aims to 1) the effect of spraying a solution of  B complex on fertility, weight loss, hatchability, and embryo mortality on eggs of tegal duck;  2) the optimal dose of solution B complex as an ingredient sprayers on fertility, weight loss, hatchability, and embryo mortality on eggs of tegal duck.  This research was conducted at duck farms in the village Bumirestu, District Palas, South Lampung regency in April--May 2015.  Completely rndomized design (CRD) with 4 treatment dose of vitamin B complex (0, 4, 6, and 8 g/l of water) used as spraying and 5 replications. Each experimental unit using  6  eggs of tegal duck. The data were analyzed using ANOVA with  the assumptions of variance at 5% significance level. Significantly different result further tested with orthogonal polynomials test.  The research showed that 1) spraying a solution of vitamin B complex 0--8 g/l of water provide no real effect (P> 0.05) on fertility, hatchability, and embryo mortality.  However, significant (P <0.05) on weight loss; 2) the optimal dose of vitamin B complex use solution 0--8 g/l of water as spraying material tegal duck hatching eggs is 3,9 g/l of water on weight loss. Keywords: vitamin B complex, duck eggs tegal, ferlility, weight loss, hatchability, and embryo mortality.
PENGARUH CARA PEMBERIAN KONSENTRAT-HIJAUAN TERHADAP RESPON FISIOLOGIS DAN PERFORMA SAPI PERANAKAN SIMMENTAL Ayu Astuti; Erwanto ,; Purnama Edy Santosa
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.643 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The objective of this research was to study the effect of providingforage and concentrate on physiological response and performance of Simental Cross Beef Cattle.  This research was conducted by using Randomized Block Design (RBD) with three treatments and four blocks.  Beef cattle that used are bull of Simental Cross Beef Cattle with the body weight between 280—359 kg.  The treatment of providingforage and two hours late concentrate (P1), providing concentrate and two hours late forage (P2), providing forage together concentrate (P3).  The data in this research is tested by analyzed of variance and continued with Least Significance Difference (LSD).  The result of this research showed that providing forage and concentrate was significant (P<0,05) on the respiration rate,heart rate, body temperature, dry matter intake, average daily gain, and feed conversion ratio.  The providing forage together concentrate (P3) was the best treatment. Keywords:  simmental cross beef cattle, the providing forage and concentrate, physiological response, performance
KECERNAAN NUTRIEN PAKAN TEPUNG DAUN MURBEI PADA SAPI PERANAKAN ONGOLE Duta Setiawan; Komang G Wiryawan
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.164 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The  research was conducted to study the ability of mulberry leave meal addition concentrates on the digestibility  nutrient  of Ongole Grade. This experiment used a randomized block design, with 4 treatments and 4 blocks. Treatments consisted of P1 (native grass and concentrate feed in the form of mulberry leaves meal and concentrate complete), P2 (native grass and concentrate feed in the form of mulberry leaves meal and corn concentrate), P3 (native grass and concentrate feed in the form of mulberry leaves meal and rice bran concentrate), P4 (native grass and concentrate feed in the form of mulberry leaves meal and concentrate tapioca waste). The experiment was conducted for 4 months with the adaptation periods for 2 weeks. Parameters measured were digestibility of dry matter (KCBK) and organic matter (KCBO), . The results showed that the mulberry leave meal addition on different concentrate did  significantly (P<0,05) on digestibility of dry matter (KCBK) and organic matter (KCBO). It is concluded that based on the nutrient digestibility, mulberry leave meal concentrate can be combined with a single concentrate such as corn, cassava waste meal or complete concentrate. Keywords: mulberry leave meal, ongole grade cattle, digestibility of dry matter  and organic matter.
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA SILASE RANSUM BERBASIS LIMBAH PERTANIAN TERHADAP PROTEIN KASAR, BAHAN KERING, BAHAN ORGANIK, DAN KADAR ABU Dimas Cahyo Kuncoro; Muhtarudin ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.432 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The purpose of this study was to determine the effect of adding a starter in the making of silage. This study was compiled using completely randomized design with 4 treatments and 3 replications. The treatment in this study is R0 : basal ration, R1 :basal ration + (EM-4 4%), R2 : basal ration + EM-4 who bred 4%, R3 : basal ration + rumen fluid 4%. The result showed the addition of treatment on trial the addition of 4% starter EM-4, EM-4 who bred and rumen fluid very significant effect in the levels of dry matter and organic matter as well as the real impact on the levels of crude protein and ash content. Best silage, silage contained in the basal ration (R0). Keywords: Em-4, Em-4 bred, rumen fluid, chemical quality, silage.
STATUS GIZI KAMBING KACANG DI KECAMATAN TANJUNG BINTANG KABUPATEN LAMPUNG SELATAN Wicaksana, Kunaifi; ,, Muhtarudin; Widodo, Yusuf
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (137.563 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

This study was conducted in December 2014 in Tanjung Bintang District South Lampung Regency. This study aimed to determine the nutritional status of kacang goat based on the feedstuff consumed, crude protein content, and the management of feeding used by the kacang goat farmers in Tanjung Bintang District. This study used qualitative approach with survey method, then it was descriptively analyzed. Farmers interviewed came from six villages namely Jati Baru, Jati Indah, Trimulyo, Srikaton, Budilestari and Serdang. The result of this study showed the feedstuff mostly in the form of forage.  Average dry matter consumption was 2.07 kg/goat/day, even the dry matter need was 0.61 kg/goat/day, and average protein consumption was 0.23 kg/goat/day, even the protein need was 0.07 kg/goat/day.  Nutritional status of kacang goat in Tanjung Bintang district South Lampung Regency has fulfilled. Keywords:  Kacang goat , crude protein requirement.
FAKTOR-FAKTOR YANG MEMENGARUHI CONCEPTION RATE PADA SAPI BALI DI KABUPATEN PRINGSEWU Frandy Febrianthoro; Madi Hartono; Sri Suharyati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.372 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The purpose of this reserch are to know value conception rate and the factors and magnitude factors which disturb conception Rate of Bali Cattles in Pringsewu Regency. This Research was held on December 2014 until January 2015 by using Bali Cattles that had been inseminated of 100 farmers as much 131 Bali Cattles and secondary data IB result from 5 Inseminators. Data was analysis by multifactors regression with SPSS (Statistics Packet for Social Science) program. The result showed that Conception Rate of Bali Cattles at Pringsewu Regency is 50,38%.  Factors that affect the conception rate are the system of provision of  water that positively associated with factor value 0,255, shape of enclosure wall that negatively associated with  factor value 0,142; Age of Bali Cattles that negatively associated with factor value 0,015, service per conception  that negatively associated with factor value 0,295. Keywords : conception rates, Bali cattle, factors.
PENGARUH PEMBERIAN VITAMIN C TERHADAP SUSUT BOBOT DALAM PENGANGKUTAN SAPI DARI LAMPUNG KE BENGKULU Aufa, Ibnu Abi; Rudiono, Didik; Adhianto, Kusuma
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.884 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

Body weight of cattle would be lose about 10-30% during transportation because of stress. The condition affected on cattle business. Vitamin C could reduce stress, so it’s assumed that vitamin C treatment could reduce weight lost during transportation. An operation research was done on May up to August, 2014 to evaluate the effect of  vitamin C treatment on weight lost of during transportation from Lampung Province to Bengkulu Province.. Two group of cattle were observed in this research, 60 heads of the first group got 500 mg vitamin C treatment and 60 heads as control. Varibale observed were body weight of cattle before and after transportation. Quarrel between body weight before and after transportation were weight lost. Weight lost of cattle of the treatment group and the control group were analysed by t tests. This research indicated that weight lost of  treatment group were not different with control group (P>0,05).It could be concluded that 500 mg vitamin C had not reduced yet stress condition of cattle during transportation. It was suggested to increase dose of vitamin C in the next research. Keywords : Vitamin C, transportation, and weight lost.

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