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JURNAL ILMIAH PETERNAKAN TERPADU

JIPT
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Published by Universitas Lampung

ISSN : 23031956 EISSN : 26140497 DOI : -

Core Subject : Science, Education,

Earth & Planetary Sciences Other

JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.

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Articles 530 Documents

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PENGARUH PENAMBAHAN TEPUNG GAPLEK DENGAN TINGKAT BERBEDA TERHADAP KANDUNGAN NUTRISI SILASE LIMBAH SAYURAN Tri Atika; Liman ,; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this research was determined to: 1) the effect of additioning cassava flour with different level against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage; 2) the best additioning of cassava flour against to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. This research used Completely Randomized Design (CRD) with five treatments by adding cassava flour as accelerator (0%, 5%, 10%, 15%, and 20%) and with three repetition. Data were analyzed with Analysis of Varians and continued with Least Significant Difference Test (LSD) 0,05. The result of this research showed that waste vegetable silage with different level adding of cassava flour was significant (P<0,05) to the nutrition qualities (fat, fiber, protein, and NFE) of vegetable waste silage. The best treatment for protein contents of vegetable waste silage was addition by 0% cassava flour, 20% for fat and NEF, and 15% for fiber. Keywords: (Silage, Dried Cassava Flour, Waste Vegetable, Nutrition Content)

PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP PERFORMANS KAMBING BOERAWA PASCA SAPIH M. Arifin; Liman .; K. Adhianto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aims of the research is done to study the influence of additional concentrate with the difference crude protein value on bassal ration to the performance Boerawa goat – pasca weaning. The goat used is Boerawa goat - pasca weaning was used as many as 20 goats with average beginning weight 18,25 ± 6,13 kg/goats from Gisting. This research uses randomized block design, consists of four treatments, R0= bassal ration, R1= R0 (60%) + concentrate A (40%), R2= R0 (60%) + concentrate B (40%), and R3= R0 (60%) + concentrate C (40%), with five replications. The fresh water was given Boerawa goat by ad libitum during the research. The result of the research shows: there was significant effect (P<0,01) of additional concentrate on bassal ration for the feeding consumption of Boerawa goat – pasca weaning, on the contrary there were no significant effect (P>0,05) for the increasing of body weight, protein efficiency ratio, and feeding conversion. Key word: concentrate, performance, crude protein, Boerawa goat.

PENGARUH PENAMBAHAN KONSENTRAT DENGAN KADAR PROTEIN KASAR YANG BERBEDA PADA RANSUM BASAL TERHADAP KECERNAAN PROTEIN DAN KECERNAAN SERAT KASAR KAMBING BOERAWA PASCA SAPIH Sukmawan, Asep; -, Liman; -, Erwanto
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study aims to: (1) determine the effect of the addition of concentrates with different levels of crude protein in the basal ration for goats Boerawa past-weaning dry matter and organic digestibility and (2) to the addition of the best concentrates on past-weaning dry matter and organic digestibility Boerawa goats. This research used randomized block design, consisting of four treatments, with repeated five times, they are R0: bassal feeding, R1: bassal feeding + concentrate (Crude Protein 13%), R2: bassal feeding + concentrate (CP 16%), and R3: bassal feeding + concentrate (CP 19%). The results shows a significant effect (P <0.05) additions concentrates on bassal feeding to organic matter digestibility Boerawa goats pasca-weaning, the opposite effect was not significant (P>0.05) protein digestibility and crude fiber.

PENGARUH LAMA PENYIMPANAN TERHADAP KUALITAS INTERNAL TELUR AYAM RAS PADA FASE KEDUA Repilina Sihombing; Tintin Kurtini; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 2 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Egg are nutrient-rich livestock products and are needed by the body as a source of protein, fat, andminerals are cheap and affordable for all people. However, the egg is a perishable farm products. Thesecond phase of broiler production was 42--72 weeks to produce eggs which have a large surface area,thin shell, causing release CO2 and H2O through the pores for fast storage, so that the rate of decline ininternal egg quality the faster.The purpose of this study are (1) determine the effect of egg storage time on the internal quality ofeggs and (2) determine the best long shelf against internal quality egg production in the secondphase.This research was carried out on September 25--October 9, 2013 housed in the LaboratoryAnimal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture,University of Lampung. This study use a completely randomized design (CRD) with 4 treatments eggstorage time for 1,5, 10, and 15 days. The data obtained were tested in accordance with theassumption of variance. If there was a real variable Duncan test at 5% significance level.The results of this study showed that treatment of egg storage significant effect (P<0,05) on eggweight, HU impairment, an increase in the pH of the egg, and egg yolk color score. Storage time forfive day the best effect on egg weight is lowest at 1,4% and the value of Haugh Units (HU) of 55,4(quality B) compared to the old 10 and 15 days of storage.

STATUS NUTRISI SAPI PERANAKAN ONGOLR DI KECAMATAN BUMI AGUNG KABUPATEN LAMPUNG TIMUR Repki Septori; Erwanto .; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

This study was conducted in January 2014 in Bumi Agung District East Lampung Regency.This study aimed to determine the nutritional status of ongole cattle based on the feedstuff, nutrientcontent, and the management of feeding used by the ongole cattle breeder in Lampung Province.There were 15 breeders interviewed, came from three villages namely Margamulya (5 breeders),Donomulyo (5 breeders), and Lehan (5 breeders). This study used qualitative approach with surveymethod, then it was descriptively analyzed.The result of this study showed the feedstuff mostly in the form of pasture. Average dry matterconsumption was 7.32 kg/cow/day, even the dry matter need was 7.63 kg/cow/day, and averageprotein consumption was 0.76 kg/cow/day, even the protein need was 0.88 kg/cow/day. Can concludenutritional status of ongole cattle in Bumi Agung District East Lampung Regency has not therefare itfulfilled.

PERBANDINGAN FASE PRODUKSI TELUR KALKUN TERHADAP FERTILITAS, SUSUT TETAS, DAYA TETAS, DAN BOBOT TETAS Nike Anggrain; Tintin Kurtini; Dian Septinova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 1 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Egg production phase consists of two phases which first production phases and second productionphase. The first of production phase in turkeys began at the 6.5 to 7,0 months of hen age, the peakproduction phase mains 9-10 ages, while the second of production phase on the life is more than14 months of the hen age. Egg production in the first phase of production is higher than of eggproduction in the second phase production.This is caused by the ability of the reproductive organs in the first production phase better than thesecond phase. The research was carried out on 1 March-12April 2013 held at the Ranch turkeyPekon Sukoharjo Natural Partners I, Sukoharjo District, District Pringsewu. Eggs were usedduring the study were turkey eggs as much as 60 egge with an average weight of 68,83 g egg onegg production phase of the 7 months of age and 82.45 g in egg production phase at 14 monthsage. This study used 2 treatment design, namely the egg production phase 7 months of hen age(T1) and egg production phase 14 months of hen age (T2), each treatment consisted of 10experimental units and each unit consists of experiments 3 eggs. Data were analyzed usingStudent's t-test with a significance level of 5%. Treatment of egg production of the first and secondphase of the turkey parent age 7 months and 14 months did not affect significant (P> 0.05) onfertility, hatchability turkey, and hatchability, whereas the hatching weight significantly (P <0.05)the turkey egg.

IDENTIFIKASI STATUS NUTRIEN KAMBING BOERAWA DI SENTRA PRODUKSI KAMBING BOERAWA PROVINSI LAMPUNG Yayu Suhaesti; Erwanto .; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The objective of this research was to find out the Boerawa goat nutrition status based on material of feed, nutritional content, and feeding management used by Boerawa goat farmers in Lampung province. There were 50 farmers to interview coming from three districts of production centers (16 farmers from Pesawaran, 17 farmers from Pringsewu, and 17 farmers from Tanggamus). This research used qualitative approach with survey method, and data were analyzed descriptively. The results showed that feed to use were merely vegetative feed (leafs). These three districts of Boerawa goat production centers have abundant potentials of agricultural resources, however these resources were not yet optimized as feed materials for farmers. Even though suffice feeding frequency was properly administered by farmers, this did not fully meet the goat necessity of vegetation feed. In addition, the nutrition content from dry material and protein from feed used by farmers showed values below standard of dry material and crude protein required by Boerawa goat. The conclusion is that the nutrition status of feed material used by farmers in Boerawa goat production centers is under nutrition.

Back Cover JIPT 7(2): Juli 2019 Back Cover JIPT
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 2 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

PENGARUH RANSUM DENGAN KADAR SERAT KASAR BERBEDA TERHADAP ORGAN DALAM AYAM JANTAN TIPE MEDIUM UMUR 8 MINGGUPENGARUH RANSUM DENGAN KADAR SERAT KASAR BERBEDA TERHADAP ORGAN DALAM AYAM JANTAN TIPE MEDIUM UMUR 8 MINGGU Gusma Gama Maradona; Rudy Sutrisna; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 2 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Type of medium rooster has been used as a livestock producer of meat. This study aims to: 1) determine the effect of different levels crude fiber in ration to weight liver, gizzard and intestine rooster type of medium age of 8 weeks; 2) determine the best crude fiber level in ration on weight liver, gizzard and intestine rooster type of medium age of 8 weeks. This study was conducted in 12 September until 20 October 2014 located in the cage of Ramajaya in Karang Anyar Farm, Fajar Baru, Jati Agung, South of Lampung. The analysis of feed was conducted in Laboratory of Animal Feed, Departement of Animal Husbandry, Faculty of Agriculture, University of Lampung. This study used completely randomized design (CRD) with 4 treatments and 3 replications. R0 = ration with crude fiber content of 4%, R1 = ration with crude fiber content of 6%, R2 = ration with crude fiber content of 8% and R3 = ration containing 10% crude fiber. Data obtained was statistically tested to determine the effect of treatments to the variables observed by variance analysis. Then, it was continued by using Least Significant Different (LSD) on significant level 5%. The result of this study showed that ration with different levels of crude fiber (R0 = 4%, 6% R1 = R2 = R3 = 8% and 10%) was not significant (P> 0.05) to the internal organs rooster type of medium age of 8 weeks

ESTIMASI KAPASITAS TAMPUNG DAN POTENSI NILAI NUTRISI DAUN NENAS DI PT. GREAT GIANT PINEAPPLE TERBANGGI BESAR SEBAGAI PAKAN RUMINANSIA Andy Ringgita; Liman ,; Erwanto .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research is to know the potential and the capasities of pineapple’s leaves in PT. Great Giant Pineapple Terbanggi as the ruminant’s feed. This research was held in June 2013 until August 2013 in PT. Great Giant Pineapple Terbanggi Besar, Central Lampung. This research uses the ‘purposive sampling’ survey method. The data that would be used in this research consists of the primary data and secondary data. The Primary data encompasses all information about the plantations that become the object of the research, for example, the planting area, the harvested area, the production wastes that will be produced and the wastes management. The secondary data is a data that can be obtainable from the existing literature, including the information about the existing potential estates in Terbanggi Besar, Central Lampung. The results of this research shows that the total wastes of the pineapple’s leaves in PT. Great Giant Pinneapple is ± 9.000 kg/ha. Carrying capacity for ruminant is 53.152 UT per year (40% assuming feed) and with 42.553 UT per year (50% assuming feed) can fulfill the necessity as alternative of ruminant’s feed. (Keywords: Pineapple’s leaves, Carrying capacity, Potential nutrition).

Page 15 of 53 | Total Record : 530

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