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JURNAL GIZI INDONESIA

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Search results for , issue "Vol 6, No 2 (2018)" : 10 Documents clear

Anak perempuan dan obesitas sebagai faktor risiko kejadian kadar gula darah tinggi pada anak sekolah dasar Pibriyanti, Kartika; Hidayati, Khairina Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Prevalence of Diabetes Mellitus (DM) in Indonesia is 1.5%. Diabetes Mellitus is not only suffered by adults, but the age of adolescents and children as well. Risk factors in children include gender, obesity, mealtimes, race, age and genetics.Objective : The objective of the study was to analyze the risk factors of high blood glucose incidence in school children.Methods : This research was analytic survey with cross sectional approach. The population was all students of SD Negeri 1 Sokoboyo class IV to VI amounted to 82 students. The sample size was 82 students taken by purposive sampling technique. The independent variables include obesity and sex, as well as the dependent variable that is the blood sugar level. Test analysis used is chi-square test with significance level 5% (Î± = 0,05).Results : Most of the female sample (54.9%), 30.5% were obese and 43.9% had abnormal blood sugar levels. Girls have a 2,95 times greater risk of having high blood sugar levels than boys. Obese children have 10,25 times greater high blood glucose levels than normal children.Conclusion : Sex and obesity are associated with blood sugar levels in students class IV s / d VI SD Negeri 1 Sokoboyo Slogohimo District Wonogiri District.

Perilaku gizi dan faktor psikososial remaja obes Noer, Etika Ratna; Kustanti, Erin Ratna; Fitriyanti, Addina Rizky
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Adolescent obesity is a complex condition involving medical, psychology and cultural issue. Changing dietary practices and an increasingly sedentary lifestyle predispose to obesity related nutritional behavior. Obese adolescents have impact on psychological problem, including stress, social discrimination, reduced self-esteem, self-dissatisfaction and resulting in lower quality of life.Objectives: This study describes nutritional behavior and psychosocial factors in overweight and obese adolescent. Methods: A qualitative study was conducted in the Public Senior High School (SMA 2) on July to August 2015, in Semarang City. In-depth-interview and Focus Group Discussion (FGD) were carried out with 20 of obese adolescent aged 15 to 17 years, 2 parents, 2 teacher and 2 friends. Thematic analysis is used to identify themes in a data.Results: The majority participants considered the timing of obese are when they reach puberty. The pattern of food habits of obese adolescents become unhealthy. Obese adolescents also feel the bullying or ridicule from friends, so that they psychologically disturbing. Environmental factors play a role in the incidence of obese adolescents, namely lack of control by parents. The parents say that obese adolescents are still in a reasonable level because the adolescent has not shown any serious health problems, but a sense of fear still owned by the parents of obese adolescents.Conclusion: The findings show obesity in adolescent has not been considered as health problem. Unhealthy diet, bullying, poor motivation and lack of peer supports are contributing factors in obese adolescent.Â

Gangguan siklus menstruasi kaitannya dengan asupan zat gizi pada remaja vegetarian Wahyuni, Yulia; Dewi, Ratna
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Adolescence is a period that is still experiencing growth, especially the reproductive system with menstruation is supported adequate nutrients. Objective : The aim of this study was to determined Â the association of the sufï¬cient of protein, vitamin B12, vitamin C, iron intake, nutritional status with cycle mestruasi on vegetarian adolescent at IVS Jakarta 2017. Method : This design research was observation analytic with cross sectional approach. Sampling technique were used total sampling. The technique of data collection were used menstrual cycle questionnaire, Semi Quantitatif Food Frequency, food model, nutrisurvey, BMI for age. Results : There was 35,71 % respondents have an oligomenorrhea. Food intake (protein, vitamin B12, vitamin C, iron) were inadequate, while vitamin C was intake adequate. Based on statistical analysis of Spearman Rank test, There were significant relation between sufficient intake of protein (p =0,001), sufficient intake of vitamin C (p = 0,003) sufficient intake of iron (p = 0,001) with menstrual cycle. There was no significant relationship between vitamin B12 intake (P = 0.34) nutritional status (P = 0.54) with menstrual cycle. Conclusion : food intake (protein, iron, vitamin C) associated with the menstrual cycle. vitamin B12 intake and nutritional status not associatied with the menstrual cycle.

Konsumsi tinggi lauk hewani, rendah sayur dan rendah aktivitas fisik berhubungan dengan kejadian kelebihan berat badan pada anak sekolah dasar Triandhini, R.L.N.K. Retno; Kinasih, Angkit; Sriwijayanti, Anik
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Overweight and obesity in children are becoming a global health issue that needs special attention. Overweight currently occur not only in urban areas but also in rural areas. One factor that affects over nutrition is the imbalance between food intake and physical activity. Objective : The objective of this study is to analysis differences in food pattern and physical activitiy between overweight and normal children. Methods : This study was used cross sectional design. Samples were 10-12 year olds students from 13 elementary schools in Getasan Subdistrict. Dietary intake were measured by Food Frequency Questionnaire (FFQ) form and physical activity were measured by Physical Activity Questionnaire For Older Children (PAQ-C) form. Data were analyzed by Chi-Square and independent t test. Results : There are significant correlation between physical activity and the incidence of overweight in children (Ï=0,003). There are significant differences (Ï<0,05) in carbohydrates, animal protein, plant protein and vegetables intake (Ï=0,001, Ï=0,001, Ï=0,001, Ï=0,001) between normal and overweight groups.Conclusion : There are significant correlation between physical activity and the incidence of overweight in children. There are significant differences in carbohydrates , animal protein, plant protein and vegetables intake between normal and overweght groups.

Pengetahuan ibu, pola makan dan status gizi pada anak stunting usia 1-5 tahun di Kelurahan Bangetayu, Kecamatan Genuk, Semarang Margawati, Ani; Astuti, Astri Mei
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Age under five years is a gold period. In the community, stunted children usually are less aware since they are aware the height of the children in their aged are not serious problem. Objective : The purpose of this study is to analyze the knowledge of mother about stunting and correlation between food intake with nutritional status among stunted children in Bangetayu village, Genuk Municipality, Semarang.Method : The design study was observational with cross sectional approach and the methods took by combination between quantitative and qualitative research methods. Populations study were children aged 1 â€“ 5 years children who live in the study sites. Sampling technique was done by consequtive sampling technique. Sampling frame was taken from data of 6 Posyandu in Bangetayu Wetan Village and 3 Posyandu in Bangetayu Kulon and got 36 subjects. Quantitative data covering respondent characteristics and food intake were analyzed by computer, while the qualitative data were analyzed with content analysis.Result : The results showed that the mothers whose child suffered stunting not too worried about the condition of his child. Stunting is not a serious issue that needs to be handled properly. There was no correlation between food intake with nutritional status among stunted children in Bangetayu. Conclusion : The mother has wrong knowledge about stunting. There was no correlation between food intake with nutritional status among stunted children in Bangetayu.

Kebiasaan jajan berhubungan dengan status gizi siswa anak sekolah di Kabupaten Gorontalo Nuryani, Nuryani; Rahmawati, Rahmawati
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Adequate of nutrition intakes and indentification of nutrition problem in elementary school are essential for children growth and development.Objective : To analyze association between breakfast habit, dietary snacking and frequency consumption of food with nutritional status in elementary school student.Methods : Observational study with cross sectional design. The sample was collected with total sampling, included 134 student. The study was conducted in April-May 2016 which was located in Elementary School 11 Limboto, Gorontalo Regency. Antropometric measurement and nutritional status was colleted by measure of weight and height. Economic status, dietary snacking, frequency consumption of foodÂ and breakfast habit were measured using questionare. Data analysis was used bivariate with chi square test.Results : There were 50,7% male and 49,3% female students. Around 64,9% student have accustomed breakfast, 17,9% students have frequence for eat â‰¥ 3 time a day and 78,4% students have accustomed snacking at the school. There was association between nutritional status with dietary snacking (p = 0,030), while dietary breakfast and frequency consumption of food with p > 0,05 that mean there was not association with nutritional status.Conclusion: dietary snacking have association withÂ the children nutritional status at the elementary school.Â

Tepung ulat sagu (Rhyinchophorus ferrugineus) imunomodulator Nitric Oxide (NO) sirkulasi mencit terapi antimalaria standar Ariani, Ariani; Anjani, Gemala; Sofro, Muchlis Achsan Udji; Djamiatun, Kis
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Sago worm flour (Rhyinchophorus ferrugineus)is a coconut beetle larvae that is processed into flour.This flour contains antioxidants as well as arginine, both of which play a role in modulating oxidative stress including NO involved in immunopathology of cerebral malaria.Objectives : To prove the immunomodulator role of sago worm flour in decreasing circulationÂ NO level at miceÂ who received standard antimalarial therapyÂ Dihydroartemisinin Piperaquine (DHP)Methods : This study was randomized control group post test only design by using 23 Swiss mice which divided into 5 group consist of : K(-) normal mice; K(+) inoculated woth Plasmodium berghei ANKA (PbA); X1 received DHP; X2 received sago worm flour; X3 received both of sago worm flour and DHP. All treatment groups X1,X2 and X3 were inoculated by PbA before treatmen were given. Serum circulation NO level was assessed by ELISA. statistical analysis used was One Way ANOVA followed by Bonferroni post hoc test.Results : The meanÂ NO level in K(-), K(+), X1, X2, and X3 were 1.008 Î¼mol/mL, K(+) 1.338 Î¼mol/mL; while at treatment X1 1.143 Î¼mol/mL, X2 1.410 Î¼mol/mL, dan X3 0.886 Î¼mol/mL. One way ANOVA showed that they were significantly different (p=0.001). Bonferroni post hoc test of X2 wasÂ proportional to K(+) (p=1.000), whole had NO level lower than either K(+)(p=0.009) or X2 (p=0.002). Conclusion : The immunomodulatory effects of sago worm flour (Rhyinchophorus ferrugineus) reduced circulating NO levels in standard antimalarial therapy recipients.

Picky eating dan status gizi pada anak prasekolah Hardianti, Rahma; Dieny, Fillah Fithra; Wijayanti, Hartanti Sandi
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Picky eater tended to reject new or unfamiliar foods. They had preferred food that lead to less food intake diversity. Futhermore, inadequate variation and amount of food intake could distrupt the growth of children.Objective : To determine the correlation between picky eatingÂ and nutritional status in preschool children.Methods : This was an observational studies with cross sectional design. Sixty-three subjects were randomly selected based on the inclusion criteria. Data collected included socio-demographic information. Picky eating was obtained through the Childrenâ€™s Eating Behavior Questionnaire. Nutritional status was measured based on weight-for-height z-score (WHZ), weight-for-age z-score (WAZ), and height-for-age z-score (HAZ).Nutrition intake was assessed by 2x24h dietary recall. Physical activity was obtained using Early Years-Physical Activity Questionnaire. Data were analyzed using Chi-square and Fisher's test.Results : The prevalence of picky eater was 52.4% in preschoolers. WHZ, WAZ, and HAZ mean were -0.3Â±1.5SD, -0.2Â±1.3SD, and HAZ -0.2Â±1.3SD, respectively. Picky eating was associated with carbohydrate and fiber intake (p<0.05). There was no correlation between picky eating and nutritional status of WHZ, WAZ and HAZ (p>0.05). Meanwhile, food intake associated with nutritional status of BB/U was energy, protein and fat intake (p<0.05).Conclusion : There was no relation between picky eatingÂ with nutritional status of WHZ, WAZ and HAZ in preschool children.

Sensitivitas dan spesifisitas food consumption score dalam mengidentifikasi rawan pangan dengan parameter status gizi balita Firna, Aklesta Leni; Bambang, Azis Nur; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Food consumption score (FCS) was one of indicators to measure the food insecurity that included some elements from food access and food consumption, but the sensitivity was different in each area so it was needed to do the sensitivity and specificity tests with the high precision and accuracy of parameter. Objectives : To do the sensitivity and specificity test of food consumption score to identify the food insecurity with parameter status of toddlersâ€™ nutrition anthropometrically. Methods : Cross sectional study with total subjects 517 toddlers. Status of toddlersâ€™ nutrition was counted according to zscore WHZ, WAZ, and HAZ. The FCS score was counted according to WFP formula.Â Results : Sensitivity (Se) and specificity (Sp) FCS test with parameter of WHZ, WAZ, HAZ as followed Se=0 Sp=Â â‰¥ 90%. Conclusion: The cut-off point of FCS that was set by WFP was non-sensitive in identifying the food insecurity with parameter status of toddlersâ€™ nutrition.

Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian Renata, Maria Dolorosa Sus; Widyastuti, Nurmasari; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Inadequate of vitamin B6, magnesium, zinc, and calcium intake and a lower body mass index can lead to Premenstrual syndrome (PMS) in vegetarian woman. The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Objectives : The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Methods : A cross sectional study was conducted to 44 vegetarians women.Subjects of this study were collected consecutively. Dietary intake were measured by Semi Quantitative Food Frequency Questionnaire (SQFFQ). Score of PMS were measured by Shortened Premenstrual Assessment Form (sPAF).Physical activity were measured by International Physical Activity Questionnaire (IPAQ). Score of stress level were measured by International Physical Activity Questionnaire (PSS-10). Data were analyzed by Chi Square test and ratio prevalence to determine the risk factor.Results : There were 54.55% of subject have a moderate PMS level. There were a correlation between vitamin B6 and PMS (p=0.019;RP=2.96;95%CI=0.9-10), magnesium and PMS (p=0.033;RP=3.8;95%CI=0.6-23), zinc and PMS (p=0.002;RP=6.17;95%CI=0.9-39), physical activity and PMS (p=0.033;RP=3.79;95%CI=0.6-23), stress level and PMS(p=0.045;RP=0.39;95%CI=0.1-1.3). There were no correlation between calcium intake and PMS (p=0.211;RP=1.816;95%;CI=0.569-5.794), BMI and PMS (p=0.355;RP=0.753;95 %; CI=1.443).Conclusion : Intake of vitamin B6, magnesium and zinc, physical activity and stress level were correlated to PMS. Calcium intake and BMI were not correlated to PMS.

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