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All Journal Jurnal Gizi Journal of Nutrition and Health JURNAL GIZI INDONESIA Journal of Nutrition College JURNAL KONSELING GUSJIGANG AcTion: Aceh Nutrition Journal JURNAL PENDIDIKAN TAMBUSAI Gemakes: Jurnal Pengabdian Kepada Masyarakat Jurnal Info Kesehatan

Nissa, Choirun

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Author-ID : 1140032

Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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PENGARUH PEMBERIAN SARI BELIMBING WULUH(AVERRHOA BILIMBI. L) TERHADAP KADAR KOLESTEROL TOTAL WANITA DEWASA Matondang, Harni Fitriana; Nissa, Choirun
JNH (Journal of Nutrition and Health) Vol 5, No 3 (2017): JOURNAL OF NUTRITION AND HEALTH
Publisher : Universitas Diponegoro

Latar Belakang : Hiperkolesterolemia adalah suatu kondisi dimana meningkatnya konsentrasi kolesterol total dalam darah yang melebihi normal dan merupakan faktor risiko terjadinya penyakit jantung dan pembuluh darah. Belimbing wuluh mengandung flavonoid, saponin, dan vitamin C yang dapat menurunkan kadar kolesterol total. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian sari belimbing wuluh terhadap kadar kolesterol total wanita dewasa.Metode: Penelitian ini menggunakan desain quasi experiment dengan rancangan pre-post control group design. Subjek penelitian adalah 33 wanita usia 40-60 tahun yang dibagi menjadi 2 kelompok, yaitu kelompok perlakuan yang mendapat sari belimbing wuluh 100 ml/hari dan kelompok kontrol yang mendapat sirup rendah kalori 100ml/hari selama 14 hari. Pengukuran kadar kolesterol total dianalisis dengan metode Cholesterol Oxidase Phenol Amino Phenazone (CHOD-PAP) yang dibaca pada panjang gelombang 546 nm melalui pembuluh darah vena setelah subjek penelitian berpuasa selama 10 jam. Data dianalisis menggunakan uji independent t-test, Mann-whitney, Paired t-test, Wilcoxon. Perbedaan pengaruh perlakuan pada kedua kelompok dianalisis dengan uji Fisher?s Exact.Hasil : Terdapat perbedaan kadar kolesterol total sebelum dan setelah intervensi pada kelompok perlakuan dengan peningkatan sebesar 19,29 ± 21,58 mg/dl (p <0,05). Sedangkan, pada kelompok kontrol juga terjadi peningkatan sebesar 48,62 ± 28,77 (p<0,05). Tidak ada pengaruh pemberian sari belimbing wuluh terhadap kadar kolesterol total wanita dewasa (p > 0,05).Kesimpulan : Pemberian sari belimbing wuluh 100 ml/hari selama 14 hari tidak berpengaruh signifikan pada penurunan kadar kolesterol total.Kata kunci : sari belimbing wuluh, hiperkolesterolemia, kolesterol total.

Perubahan pengetahuan penjamah makanan hotel setelah penyuluhan higiene perorangan Kusuma, Hapsari Sulistya; Pasanda, Amalia; Nugraheni, Kartika; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 1 (2017)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Personal hygiene food handlers in food processing is very important because with the application of good hygiene can minimize the possibility of food contamination. The personal hygiene can be influenced by some factors, for instance knowledge and behaviors of food handlers. Lack of knowledge, inappropriate behaviors towards personal hygiene can be changed by giving the right information. Objective : This study aims to determine differences in knowledge of food handlers before and after counseling.Methods : This was a quasi-experimental one group pretest posttest design. The sample of this study was 18 food handlers in Patra Jasa Hotel selected by total sampling method. Knowledge data obtained from the total score from the correct answer in the questionnaire. The data was analyzed using Wilcoxon test.Results : This study showed that the increases in knowledge of food handlers increased by 22%. Statistical analysis showed knowledge before and after nutrition extension (p = 0.001).Conclusions : there was difference in knowledge of food handlers before and after personal hygiene counseling.

Aktivitas fisik, stress, dan asupan makanan terhadap tekanan darah pada wanita prediabetes Syahitdah, Rohmah; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Backgrounds: Prediabetes and hypertension was being a health issue in the world. Prediabetes and hypertension that occur together will increase the risk of developing Type 2 Diabetes Mellitus (T2DM) and cardiovascular disease. Risk factor of prediabetes and hypertension who can changed is phyisical activity, stress, and nutrition intake.Objectives: This study aims to determine the association between physical activity and stress with blood pressure in prediabetes woman.Methods: The study was done at Semarang in April-June 2016. The cross-sectional study design with the 28 subjects predibetes woman aged 35-50 years selected by consecutive-sampling method. The data taken were blood presure, fat, fiber, sodium, pottasium, calsium, magneisum intake, physical activity score, and stress score. Spearman test were used to determine the association between physical activity and stress with blood pressure. Linear regression were used to multivariate analysisResults: Seventy five percent of subjects was hypertensive with mean of blood pressure was 89,25 Â± 14,64 mmHg. The result showed that most subject (64,3%) were minimally active with mean 2.258,4Â±1.228,8 MET-minutes/week. Majority, subjects were moderate stress (56,3%). There were an association between physical activity with diastolic pressure, but not in systolic pressure. There were no association between stress with blood pressure.Conclusion: Physical activity was only associated with diastolic pressure and stress was not associated with blood pressure.

Pengaruh yoghurt dan soyghurt kayu manis (Cinnamomum burmannii) terhadap kadar glukosa darah, insulin serum, dan malondialdehyde tikus pra sindrom metabolik Rustanti, Ninik; Nafsih, Vifin Zakiahtin; Avisha, Rosita Nur; Kurniawati, Dewi Marfuâ€™ah; Purwanti, Rachma; Nissa, Choirun; Wijayanti, Hartanti Sandi; Afifah, Diana Nur
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 8, No 1 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Pre metabolic syndrome is characterized by two of five risk factors: central obesity, dyslipidemia, hypertension, and increased fasting blood glucose. Cinnamon yogurt and soygurt contain antioxidants and fiber which can improve insulin sensitivity and blood glucose homeostasis and prevent cell damage in pre-metabolic syndrome conditionsObjective: This study aimed to determine the effect of cinnamon yogurt and soygurt on fasting blood glucose (FBG), serum insulin, and malondialdehyde (MDA) levels in pre-metabolic syndrome rats.Method: This study was an experimental study with a pre and post-test control group design. The subjects were 15 male Sprague Dawley rats which were divided into 5 normal control mice (K) and 10 pre metabolic syndrome mice with a diet high in fat and fructose for group P1 (yogurt) and P2 (soygurt) each of 5 mice. The yogurt and soygurt were given as much as 3.4 ml / g BW for 28 days. FBG levels were measured by the GOD-PAP method, while serum insulin and MDA levels were by the ELISA method. Different tests before and after treatment using Paired t-test or Wilcoxon. The difference tests between groups using the One-Way ANOVA test or Kruskal Wallis.Results: There were no differences in FBG and MDA levels between groups after intervention (p> 0.05). The highest percentage reduction in FBG in the P2 (-11.59%), then P1 (-4.06%). The decrease in MDA levels in group P1 = 19.17%, and P2 = 15.44% lower than K = 24.43%. After the intervention, the insulin level in group P2 (0.46 ng / ml) was significantly higher than P1 (0.318 ng/ml), but both were not different from K (0.384 ng / ml).Conclusion: There was no significant effect on the administration of cinnamon yogurt and soygurt to FBG, serum insulin, and MDA levels.

Asupan mikronutrien sebagai faktor risiko kejadian sindrom pramenstruasi pada wanita vegetarian Renata, Maria Dolorosa Sus; Widyastuti, Nurmasari; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 6, No 2 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : Inadequate of vitamin B6, magnesium, zinc, and calcium intake and a lower body mass index can lead to Premenstrual syndrome (PMS) in vegetarian woman. The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Objectives : The objective of this study was to determine the association between micronutrients intake, nutritional status and PMS among vegetarian women.Methods : A cross sectional study was conducted to 44 vegetarians women.Subjects of this study were collected consecutively. Dietary intake were measured by Semi Quantitative Food Frequency Questionnaire (SQFFQ). Score of PMS were measured by Shortened Premenstrual Assessment Form (sPAF).Physical activity were measured by International Physical Activity Questionnaire (IPAQ). Score of stress level were measured by International Physical Activity Questionnaire (PSS-10). Data were analyzed by Chi Square test and ratio prevalence to determine the risk factor.Results : There were 54.55% of subject have a moderate PMS level. There were a correlation between vitamin B6 and PMS (p=0.019;RP=2.96;95%CI=0.9-10), magnesium and PMS (p=0.033;RP=3.8;95%CI=0.6-23), zinc and PMS (p=0.002;RP=6.17;95%CI=0.9-39), physical activity and PMS (p=0.033;RP=3.79;95%CI=0.6-23), stress level and PMS(p=0.045;RP=0.39;95%CI=0.1-1.3). There were no correlation between calcium intake and PMS (p=0.211;RP=1.816;95%;CI=0.569-5.794), BMI and PMS (p=0.355;RP=0.753;95 %; CI=1.443).Conclusion : Intake of vitamin B6, magnesium and zinc, physical activity and stress level were correlated to PMS. Calcium intake and BMI were not correlated to PMS.

Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis Camelia, Rusda; Wijayanti, Hartanti Sandi; Nissa, Choirun
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 2 (2019)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on childâ€™s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The retrieval of subjects through purposive sampling based on inclusion criteria, there was 8 children with ASD aged 6-14 years old with their care taker as informans who were willing to join this study. Results: Children with ASD have unique food preferention and able to expres hunger and satiety amid the limitatins of social interaction. Gluten intake is more often consumed (26,63 times/week) than casein (5,25 times/week). 25% parents are implementating the diet and based on knowledges, obey the doctor or terapies, improve childrenâ€™s behavioral experiences after diet, motivation, skills in processing food diets, purchasing power, and family supports. Parents are not implementating the diet because of childrenâ€™s responses, informantâ€™s worries, sibling behaviors who offer non-dietary food, limited dietary food in arround, and limited time to process dietary food.Conclusion: Eating behaviorsâ€™s subject is related to parentâ€™s feeding. Feeding by informants are influenced by childrenâ€™s responses, knowledges, attitudes, experiences and motivations, skills, purchasing power, availability of food, sibling behaviors, time, and family supports. Knowledges, motivations, and family support were the most important factors in feeding children with autism.

Hubungan Kebiasaan Sarapan, Kadar Hemoglobin dengan Prestasi Belajar Remaja Putri Status Gizi Lebih Puspitasari, Hilda Kumala Eka; Nissa, Choirun
Journal of Nutrition College Vol 7, No 3 (2018): Juli
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang :.Remaja dengan kebiasaan sarapan teratur memiliki kemungkinan mempunyai prestasi belajar lebih baik daripada yang tidak sarapan. Selain itu, kadar haemoglobin juga mempengaruhi prestasi belajar remaja. Kadar haemoglobin rendah pada remaja akan mengakibatkan penurunan konsentrasi dan kesulitan mengingat yang akan mempengaruhi prestasi belajar.Tujuan: Peneliti melihat hubungan antara kebiasaan sarapan dengan prestasi belajar dan hubungan kadar haemoglobin dengan prestasi belajar pada remaja putri status gizi lebihMetode : Penelitian menggunakan desain cross-sectional dengan cara pengambilan sampel simple random sampling. Subjek berjumlah 29 orang yang merupakan siswi SMA N 9 Semarang yang memenuhi kriteria inklusi. Data kebiasaan sarapan melalui kuisioner dengan metode wawancara. Kebiasaan sarapan dibagi menjadi 2, biasa (>4 kali seminggu) dan tidak (<4 kali seminggu). Kadar hemoglobin diperoleh dengan metode cyanmethemoglobin melalui laboratorium. Prestasi belajar diperoleh dari nilai rapor semester gasal tahun 2017/2018 mata pelajaran matematika. Prestasi belajar digolongkan menjadi kurang (<70), cukup (70-80), baik(>80). Status gizi diperoleh melalui pengukuran antropometri kemudian dilihat nilai IMT z-score. Uji variabel bivariat menggunakan uji korelasi koefisien kontingensi.Hasil : Usia subjek 15-18 tahun. Sebagian besar subjek memiliki kebiasaan sarapan sebanyak 58,6%.Subjek yang mempunyai kadar hemoglobin rendah sebesar 20,7%. Prestasi belajar subjek sebagian besar termasukÂ kategori baik 58,6% .Tidak ada hubungan (p>0,05) antara kebiasaan sarapan (p= 0,979) dan kadar hemoglobin (p= 0,653) dengan prestasi belajar.Simpulan : Kebiasaan sarapan dan kadar haemoglobin subjek tidak berhubungan secara signifikan terhadap prestasi belajar.

Kadar pro inflamator High Sensitive C-Reactive Protein (HSCRP) pada remaja stunted obese di SMA Kota Semarang Moulia, Mona; Sulchan, Muhammad; Nissa, Choirun
Journal of Nutrition College Vol 6, No 2 (2017): April
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang : Salah satu faktor risiko timbulnya kejadian obesitas adalah adanya stunted. Gangguan pertumbuhan pada individu yang stunted menyebabkan berkurangnya jumlah dan kualitas sel serta jaringan organ internal, salah satunya adalah gangguan dari sistem endokrin. Gangguan sistem endokrin berdampak pada proses oksidasi lemak sehingga menyebabkan penumpukan jaringan adiposa berlebihan. Timbunan jaringan adiposa ini memicu timbulnya reaksi inflamasi yang salah satunya ditandai dengan peningkatan kadar High Sensitive C-Reactive Protein (hsCRP). Tujuan penelitian ini adalah membuktikan perbedaan kadar hsCRP antara kelompok stunted obesity dengan kelompok non-stunted-obesity.Metode : Penelitian cross sectional ini dilakukan di SMA Kota Semarang dengan pembagian wilayah berdasarkan kategori urban dan suburban secara classified cluster random sampling. Sampel terdiri dari 22 subjek stunted obesity dan 22 subjek non-stunted obesity. Obesitas ditentukan dengan perhitungan IMT/U > persentil ke-95 dan lingkar pinggang > 80 cm (perempuan) >90 (laki-laki). Stunted ditentukan dengan TB/U â‰¤ -2 SD sedangkan non-stunted ditentukan dengan TB/U>-2SD. Pengukuran kadar hsCRP menggunakan metode ELISA. Perbedaan kadar hsCRP antara 2 kelompok diuji dengan independent t-test.Hasil : Rerata kadar hsCRP pada kelompok stunted obesityÂ adalah 4,51 mg/l sedangkan kelompok non-stunted obesity adalah 4,05 mg/l (p=0,665). Kategori tingkat inflamasi tinggi pada stunted obesity sebesar 50% dan non-stunted Obesity sebesar 40,9%.Simpulan : Kadar hsCRP kelompok stunted obesity terbukti lebih tinggi dibandingkan kelompok non-stunted obesity, tetapi secara statistik tidak bermakna.Â

PENGARUH PEMBERIAN TEPUNG SORGUM (Sorghum bicolor L. Moench) TERHADAP TEKANAN DARAH SISTOLIK TIKUS WISTAR (Rattus norvegicus) DIABETES Arifani, Rochanisa Sita; Widyastuti, Nurmasari; Nissa, Choirun
Journal of Nutrition College Vol 8, No 4 (2019): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar Belakang: Diabetes Melitus (DM) adalah suatu kumpulan gejala yang timbul pada seseorang yang disebabkan karena adanya peningkatan kadar glukosa darah akibat penurunan sekresi insulin yang progresif dilatarbelakangi oleh resistensi insulin. Resistensi insulin mengakibatkan peningkatan lemak tubuh yang dapat mengganggu kerja sistem saraf, termasuk sinyal yang mengatur tekanan darah sehingga menyebabkan peningkatan tekanan darah sistolik. Mengkonsumsi serealia tinggi serat dan antioksin seperti sorgum dapat menurunkan tekanan darah sistolik. Tujuan penelitian ini adalah mengetahui pengaruh pemberian tepung sorgum terhadap tekanan darah sistolik tikus wistar diabetes.Â Metode: Penelitian dengan desain true experimental pre and post test with randomized control group design. Sampel yang digunakan 18 ekor tikus wistar jantan, dibagi dalam 3 kelompok secara acak yaitu kontrol positif (K+), negatif (K-), dan perlakuan tepung sorgum (P). K+ dan P di injeksi STZ 45 mg/kgBB dan NA 110 mg/kgBB. Kelompok K â€“ dan K + diberi pakan standar sebanyak 20 g/hari, sedangkan P diberi pakan yang terdiri dari tepung sorgum 5 g/hari dan pakan standar sebanyak 15 g/hari selama 28 hari. Tiga hari setelah injeksi, hari ke-14 intervensi, dan paska intervensi tikus diperiksa tekanan darah sistolik menggunakan metode pengukuran langsung di ekor tikus secara non invasif menggunakan spyghmomanometer. Intervensi pemberian tepung sorgum pada kelompok P diberikan selama 28 hari. Analisis data menggunakan uji paired t-test, one way anova, dan kruskal wallis.Hasil: Terdapat perbedaan signifikan tekanan darah sistolik tikus sebelum intervensi (p=0,003) dan setelah intervensi (p=0,001). Kelompok K- dan K+ mengalami peningkatan tekanan darah sistolik dan pada kelompok P terjadi penurunan tekanan darah sistolik. Penurunan tekanan darah sistolik pada kelompok perlakuan sebesar 89,3 mmHg (43,9%).Simpulan: Tepung sorgum dapat menurunkan tekanan darah sistolik tikus wistar diabetes secara signifikan.

PERBEDAAN ASUPAN GIZI DAN KADAR HEMOGLOBIN PADA REMAJA PEREMPUAN OBESITAS DAN TIDAK OBESITAS Nisa, Ana Khoirun; Nissa, Choirun; Probosari, Enny
Journal of Nutrition College Vol 8, No 1 (2019): Januari
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Latar belakang: Obesitas merupakan keadaan tubuh dimana terjadi kelebihan akumulasi lemak. Semakin tinggi lemak akan mengakibatkan inflamasi yang berisiko terjadinya anemia defisiensi besi. Tujuan penelitian untuk mengetahui perbedaan asupan zat gizi dan kadar hemoglobin pada remaja perempuan obesitas dan tidak obesitas. Â Metode: Penelitian ini merupakan penelitian observational dengan desain cross sectional. Subjek penelitian adalah remaja 15-18 tahun remaja perempuan SMA Negeri 15 Semarang. Subjek terbagi atas kelompok obesitas (n = 30) dan kelompok tidak obesitas (n = 30). Kadar hemoglobin diuji dengan metode cyanmethemoglobin. Uji analisis statistik menggunakan uji Independent t-test dan Mann Whitney. Hasil: Kadar hemoglobin pada kelompok obesitas mempunyai nilai rerata lebih rendah (12,52 Â± 1,34 g/dl) dibandingkan dengan kelompok tidak obesitas (12,62Â±1,48 g/dl). Asupan zat gizi (protein, besi, zinc, tembaga, vitamin A, vitamin C) pada kelompok obesitas mempunyai nilai rerata lebih rendah dibandingkan dengan kelompok tidak obesitas. Namun, tidak bermakna secara statistik (p>0,05).Â Simpulan: Tidak ada perbedaan asupan zat gizi dan kadar hemoglobin yang signifikan pada kelompok obesitas dan tidak obesitas. Kadar hemoglobin pada kelompok obesitas dan tidak obesitas dalam batas normal.

Co-Authors Afifah, Yuni Nur Agita, Viony Vira Ahmad Syauqy Anggraeni, Gita Devita Ani Margawati Annisa, Nabila Rifka Annisa, Wahyu Ilmi Arifani, Rochanisa Sita Aryu Candra Avisha, Rosita Nur Ayu Rahadiyanti Camelia, Rusda Chatarina Umbul Wahyuni Deny Yudi Fitranti Desi Erawati, Desi Dewi Marfu’ah Kurniawati Dian Mayasari Diana Nur Afifah, Diana Nur Dwi Safitri, Dwi Enny Probosari Etisa Adi Murbawani Fala, Etika Nurul Fillah Fithra Dieny Fithri, Annisa Amala Fitriani, Luthfia Indra Hapsari Sulistya Kusuma Hartanti Sandi Wijayanti Hindarta, Nadhea Alriessyanne Januardo, Ferdian Hapreda Kartika Nugraheni Kurniawati, Dewi Marfu’ah Lone, Vicka Frantya Madjid, Indah Juliana Mandriyarini, Retno Manik, Rifial Ramadhan MARTHA ARDIARIA Matondang, Harni Fitriana Moulia, Mona Muhammad Sulchan Musyarrofah, Maulidatul Nafsih, Vifin Zakiahtin Ninik Rustanti Nisa, Ana Khoirun Nur Ahmad Habibi Nurmasari Widyastuti Nuryanto Nuryanto Pamungkas, Ari Pasanda, Amalia Pratiwi, Syafira Noor Puspitasari, Hilda Kumala Eka Rachma Purwanti Rahadiayanti, Ayu Rahmadanti, Tia Sofa Rahman, Rifki Aulia Ramadhani, Sulistyani Puteri Ratih Paramastuti Renata, Maria Dolorosa Sus Rizki, Mawarni Uli Rosha, Putri Tiara Sena Wahyu Purwanza, Sena Wahyu Septiasari, Ratih Mega Sidhin, Syaharani Sidin, Nur Mariyah Siti majidah Sukma, Guritan Indra Syahitdah, Rohmah Tsani, A. Fahmy Arif Yulia Puspitasari

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