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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 240 Documents
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Hubungan Pola Konsumsi dan Aktivitas Fisik Dengan Status Gizi Pada Anggota TNI-AD Batalyon Zipur 18/Yudha Karya Raksasa Kabupaten Gianyar Hapsari, Bella Amanda; Sugiani, Pande Putu Sri; Kusumayanti, Gusti Ayu Dewi
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2823

Abstract

The Indonesian National Armed Forces (TNI) is an important component of national defense. One that can affect the performance of the TNI is nutritional status and consumption patterns. TNI has very busy activities in daily activities that require energy. The aim of the study was to determine the relationship between consumption patterns and physical activity with the nutritional status of members of the Indonesian Army Battalion Zipur 18/YKR, Gianyar Regency. This type of observational research uses an approach Cross Sectional with a sample of 42 respondents by means purposive sampling. This research was conducted from January to February 2023. Data collection on consumption patterns was collected using the SQ-FFQ questionnaire.(Semi Quantitative Food Frequency Questionnaire), Physical activity instrument used VO2Max, Nutritional status is determined by BMI criteria. Data is presented with frequency tables and cross tables and then analyzed using tests Chi-square. From the analysis test results Chi-squares hows that there is a relationship between consumption patterns and nutritional status, and there is a relationship between physical activity and nutritional status.
Hubungan Cita Rasa Makanan Dengan Daya Terima Makanan Lunak Pasien di Rumah Sakit Umum Shanti Graha Kabupaten Buleleng Meriana, Ni Putu Lisna; Ariati, Ni Nengah; Gumala, Ni Made Yuni
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2881

Abstract

Daya terima makanan adalah kesanggupan seseorang untuk menghabiskan makanan yang disajikan sesuai dengan kebutuhannya. Daya terima makanan secara umum dapat dilihat dari jumlah makanan yang dikonsumsi dan daya terima makanan juga dapat dinilai dari jawaban terhadap pertanyaan yang berhubungan dengan makanan yang dikonsumsi. Tujuan penelitian ini adalah untuk mengetahui hubungan cita rasa makanan dan daya terima makanan di Rumah Sakit Umum Shanti Graha. Penelitian ini merupakan penelitian observasional dengan rancangan Cross Secttional yang dilakukan pada Bulan Maret April 2023. Jumlah sampel dalam penelitian ini sebanyak 47 orang. Data yang dikumpulkan dalam penelitian ini terdiri dari data primer yang meliputi identitas sampel, penilaian sampel terhadap cita rasa makanan, berat makanan yang disajikan, dan berat sisa makanan sampel. Data sekunder yang dalam penelitian ini meliputi gambaran Rumah Sakit Umum Shanti Graha. Pengolahan data dilakukan secara univariat dan bivariat, serta uji statistik yang digunakan adalah uji statustik korelasi Spearman. Hasil penelitian ini menunjukkan sebanyak 31 sampel (66,0%) menilai cita rasa makanan sesuai dan sebanyak 29 sampel (61,7%) dengan daya terima banyak. Hasil uji statistik Spearman menunjukan ada hubungan yang bermakna antara cita rasa makanan dan daya terima makanan (p = 0,02). Dapat disampaikan saran kepada pihak Rumah Sakit Umum Shanti Graha untuk lebih memperhatikan cita rasa makanan, khususnya pada indikator rasa makanan meliputi aroma, bumbu, tekstur, dan tingkat kematangan terutama pada jenis hidangan makanan pokok, serta suhu makanan dan kebersihan alat makanan dengan melakukan berbagai modifikasi pada menu makanan di rumah sakit.
Perubahan Tingkat Pengetahuan, Asupan Zat Gizi dan Tekanan Darah Berdasarkan Edukasi Gizi pada Penderita Hipertensi di UPTD Puskesmas Gianyar I Hariani, Sri Ayu; Nursanyoto, Hertog; Puryana, I Gusti Putu Sudita
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.3570

Abstract

One of the non-communicable diseases (NCDs), which is the most serious health problem today, is hypertension. Hypertension is a condition where the systolic pressure is ≥ 140 mmHg and/or diastolic ≥ 90 mmHg. The aim of this research is to determine changes in the level of knowledge, nutritional intake and blood pressure based on nutritional education for hypertension sufferers at the Gianyar I Health Center. This research method is The quasi-experiment was carried out in March – June 2024 at the Gianyar I Community Health Center involving 30 intervention group samples and 30 control group samples. The population of this study were hypertensive patients who took part in educational class activities at the UPTD Gianyar I Health Center. The sample was taken using a purposive sampling technique. Inclusion criteria are: age ≥ 18 years, patients who have received hypertension therapy for at least 1 month (old patients) and are willing to be interviewed and become samples and sign a research consent form, while the exclusion criteria are hypertension sufferers who experience complications that cause the research process to be disrupted, are absent, suffer from disorders. souls, and pregnant and breastfeeding mothers. Statistical tests used the Mann Whitney and Wilcoxon tests. The average level of knowledge increased from 57.90 to 79.66 after education, the sample's nutritional intake after education became good at 29 (96.7%) and the sample's average systolic blood pressure was 156.7 mmHg to 140.5 mmHg and diastolic blood pressure. 89.8 mmHg to 82.8 mmHg. The results of statistical tests showed that there were differences in levels of knowledge, nutritional intake, and blood pressure (p 0.05). Community health centers should provide and program nutritional education activities in the form of counseling for certain disease groups, especially the hypertension group.
Perbedaan Status Gizi Baduta Berdasarkan Pola Pemberian Makan Bayi dan Anak Serta Perilaku Hidup Bersih dan Sehat Apriandana, I Kadek Arya; Nursanyoto, Hertog; Ambartana, I Wayan
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 1 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i1.2864

Abstract

SSGI 2021 results, the prevalence of Wasted in Bali is 2.8% and in Karangasem is 1.9%, Stunted in Bali is 8.0% and in Karangasem is 9.2%, Underweight nutritional status in Bali Province is 6.6% and in Karangasem is 7.3%. WHO and UNICEF recommend four important things in infant and child feeding practices (PMBA). Clean and Healthy Living Behavior (PHBS) is a health activity carried out on self-awareness or awareness of family members so that they can play an active role in public health activities, especially improving nutrition. This study aims to determine the differences between Toddler Nutritional Status; Infant and Child Feeding Patterns; and Clean and Health Living Behavior. This study was an observational study with asample of 57 toddler. This study uses interview methods and anthropometric measurements and analyzed using comparative tests (independent sample t-test). The results showed that there were differences in the nutritional status of toddler based on PMBA patterns (p-value BB/U=0.000, PB/U 0.000, BB/PB=0.002) and there were differences in nutritional status of toddler based on PHBS (p-value BB/U=0.000, PB/U=0.035, BB/PB=0.000). This research can be used as a basis in preparing activity planning and budgets at the Village, Puskesmas and District levels.
Pengaruh Edukasi Terhadap Pengetahuan dan Konsumsi Junk Food Pada Pasien Hipertensi di Puskesmas Klungkung I Cahyaningsih, I Gusti Ayu Diah; Juniarsana, I Wayan; Suiraoka, I Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.3472

Abstract

The development of the times tends to make people adopt a modern lifestyle. People prefers instant things such as consumption junk food. Consumption habits of  junk food is one of the causes of hypertension. Increasing knowledge about the various causes of hypertension can reduce hypertension sufferers. This research aims to determine the effect of education on knowledge and consumption junk food in hypertensive patients at Klungkung I Community Health Center. Type of research is as if experimental with research design one grup pre test- post test design. The research was carried out from December 2023 to January 2024. The research sample was 42 people taken using the technique purposive sampling. Data collection was carried out by interviews using questionnaires and blood pressure measurements. The results of the research show that there is an increase in knowledge before and after education is carried out, so there is an effect of providing education on knowledge (p 0.05), there are changes in consumption patterns in type and frequency junk food namely before and after education is provided, there is an influence of education on type junk food  and frequency junk food consumed (p 0,05).Keywords: Knowledge, Junk food consumption, Education
Snack Bars Tepung Kacang Merah (Phaseolus vulgaris L) Sebagai Snack Untuk Mencegah Stunting Ariati, Ni Nengah; Suaib, Hj. Fatmawati; Fanny, Lydia
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4233

Abstract

Stunting merupakan permasalahan gizi kronis yang masih menjadi tantangan di Indonesia. Meskipun prevalensinya mengalami penurunan, angka ini masih jauh dari Rencana Pembangunan Jangka Menengah Nasional (RPJMN) 2020-2024 yaitu 14%. Salah satu pendekatan preventif adalah melalui intervensi pangan lokal bergizi tinggi, seperti kacang merah yang kaya protein, zat besi, serat, dan mikronutrien penting lainnya. Penelitian ini bertujuan untuk mengkaji karakteristik mutu subjektif (warna, aroma, rasa, dan tekstur) dan kandungan gizi produk snack bars berbahan dasar tepung kacang merah untuk pencegahan stunting. Metode penelitian yang digunakan adalah eksperimen dengan Rancangan Acak Kelompok (RAK) dengan tiga perlakuan: P1 (100% tepung kacang merah), P2 (75% kacang merah:25% terigu), dan P3 (50% kacang merah:50% terigu). Hasil penelitian menunjukkan bahwa rendemen tepung kacang merah sebesar 83,33%, dan rendemen produk snack bars sebesar 78,95%. Perlakuan terbaik dari formulasi tepung kacang merah pada snack bars adalah P2 yang mengandung 75% tepung kacang merah dan 25% tepung terigu dengan nilai gizi per porsi (30 gram) energi sebesar 137,05 kkal, protein 3,90 gram, lemak 5,53 gram, dan karbohidrat 17,18 gram. Hasil ini menunjukkan bahwa snack bars berbasis kacang merah memiliki potensi sebagai camilan bergizi, praktis, serta dapat menjadi strategi efektif dan berkelanjutan dalam mendukung program percepatan penurunan stunting di Indonesia.
Implementasi Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Epilepsi General Onset Motorik Tonik Etiologi Cerebral Palsy Tipe Diskinetik Disertai Pem Berat Tipe Marasmus Fase Rehabilitasi di Ruangan Bugenvile RSUP Prof. Dr. I.G.N.G Ngoerah Endriani, Ni Made Dwi; Fanny, Lydia; Hartono, Rudy
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4253

Abstract

Epilepsy is defined as a brain disorder characterized by a tendency to cause continuous epileptic seizures with neurobiological, cognitive, psychological, and social consequences (1). The prevalence of epilepsy cases in Indonesia is 8.2 per 1,000 population with an incidence rate of 50 per 100,000 population. It is estimated that there are 1.8 million epilepsy patients who need treatment (2). The purpose of carrying out this case study is to implement diet management for patients with General Epilepsy Motor Onset Tonic Etiology Cerebral Palsy Type Diskinetic Type Accompanied by Weight Loss Type Marasmus Rehabilitation Phase in the Mother and Child VIP Room at RSUP Prof. I.G.N.G Ngoerah. This case study was carried out in the mother and child VIP room of Prof. I.G.N.G Ngoerah on April 8 - April 12, 2025. With a descriptive observational approach through Nutrition Care Process (NCP) including screening, assessment, diagnosis, intervention, monitoring and evaluation. Patients are at high risk of malnutrition with laboratory values related to nutrition not at normal limits and adequate patient intake. The patient was given a nutritional intervention in the form of a child's diet of 2560 kcal liquid food with gradual administration starting from 40% (1024 kcal) on the first day then increasing 55% (1400 kcal) on the second day, 75% (1920 kcal) on the third day and 80% (2048 kcal) on the fourth and fifth day by being given soft food and milk as a distraction. After monitoring and evaluation, there is an increase in intake, laboratory tests related to nutrition, and the patient's physical condition according to the planned target. With the improvement of the patient's condition, continuous monitoring is continued to support the nutritional and clinical recovery of the patient.
Implementasi Proses Asuhan Gizi Terstandar Pada Remaja Dengan Gagal Ginjal Kronik Stadium V, Nefritis Lupus dan Hipertensi di Ruang Gardenia 1 RSUP Prof. DR. I.G.N.G. Ngoerah Sariasih, Ni Nyoman; Hariani, Gusti Ayu Nyoman; Hasikin, Hijrah; -, Nursalim
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.4252

Abstract

Chronic Kidney Diseases is a global health problem with increasing prevalence, high morbidity, and frequent comorbidities such as malnutrition and hypertension. This case study presents a nutritional care process for a pediatric patient diagnosed with CKD Stage V undergoing regular hemodialysis, lupus nephritis, controlled Stage II hypertension, and mild protein-energy malnutrition. The study was conducted in Gardenia 1 Ward of Prof. Dr. I.G.N.G. Ngoerah General Hospital using an observational and descriptive approach through the Nutrition Care Process (NCP), including screening, comprehensive assessment (anthropometric, biochemical, clinical, and dietary history), diagnosis, intervention, monitoring, and evaluation. The patient was found to be at high risk of malnutrition with inadequate oral intake, disease-related malnutrition, abnormal biochemical markers, and suboptimal dietary habits. Nutritional intervention was provided in the form of a kidney diet, with energy administered gradually: starting at 60% (1281 kcal/day) for the first three days and increasing to 80% (1708 kcal/day) over the next three days. Protein intake (15% of total energy, 80.06 g/day) was also increased gradually from 60% (48.1 g/day) to 80% (64 g/day). Fat comprised 25% of total energy (59.3 g/day), provided in stages from 60% (35.6 g/day) to 80% (47.4 g/day). Carbohydrate intake accounted for 60% of energy (320.3 g/day), gradually increased from 60% (192.2 g/day) to 80% (256.2 g/day). The conclusion showed that patients were at high risk of malnutrition based on the results of nutrition screening using Strong Kids. Through the standardized nutritional care process carried out, there was an increase in food intake during the 6 days of intervention even though it had not reached 100% of the total requirement (RDA). This is influenced by the physical and clinical condition where at the beginning of the intervention there were still complaints of tightness and chest pain, but by the end of the intervention the complaints had disappeared. The results of the laboratory examination showed that the patient's Hb level was still below normal, which was 8.2 g/dL. This is not only influenced by iron (Fe) deficiency but also affected by the pathophysis of chronic kidney diseases, where the deteriorating condition of the kidneys causes disruption of the process of red blood cell formation (erythropoiesis) and shortening the life of erythrocytes due to uremia. Re-education in nutrition significantly improved the patient and family’s understanding and adherence to dietary recommendations. Continued monitoring and outpatient follow-up are essential to support nutritional recovery and clinical stability.  The gradual provision of nutritional interventions and continuous education not only helps meet the nutritional needs of the patient but also strengthens the role of the family in supporting the child's dietary adherence. This case study highlights the importance of integrated services between medical care and nutritional intervention in efforts to holistically improve the quality of life of pediatric CKD (Chronic Kidney Disease) patients.
Pola Konsumsi Sayur Buah Dan Status Gizi Remaja Putri Di SMP Negeri 1 Bangli Widyaswari, Ni Made Jenita; Widarti, DCN, M.Kes, I Gusti Agung Ari; Dewantari, SKM, M.For, Ni Made
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.3400

Abstract

The results of the 2018 Riskesdas in Bali Province were that 96.5% of the population still did not consume enough vegetables and fruit. This research aims to determine the consumption patterns of fruit and vegetables and the nutritional status of female students at SMP Negeri 1 Bangli. This type of observational research with a cross sectional design, a population of 40 female students was randomly selected. implemented in April 2024. Data was collected using a questionnaire and the SQ-FFQ Form. The results of this study were that some of the samples, namely 67.5% had normal nutritional status, 10.0% had less nutritional status, 10.0% had more nutritional status, 12.5% were obese. The sample's daily consumption pattern of vegetables and fruit is in the sufficient category, namely 55.0% vegetables and 65.0% fruit. The sample consuming vegetables was still in the deficient category with an obese nutritional status of 60.0% and the frequency of vegetable consumption with an obese nutritional status of 66.0% was in the deficient category. Meanwhile, fruit consumption with poor nutritional status is 75.0% in terms of type, quantity and frequency of fruit consumption. It is recommended that female students with normal nutritional status maintain vegetable and fruit consumption patterns, while female students with malnutrition, overnutrition and obesity can pay attention to their vegetable and fruit consumption patterns in order to achieve good nutritional status. Schools are advised to sell snacks made from vegetables and fruit.
Hubungan Sisa Makanan Pasien Berdasarkan Cita Rasa Makanan dan Penampilan Makanan di Rumah Sakit Umum Daerah Bangli Budianingsih, Ni Nengah; Gumala, Ni Made Yuni; Tamam, Badrut
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 3 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i3.3407

Abstract

According to the 2023 Nutrition Installation Report at Bangli Regional General Hospital, food waste from three meals per day showed staple food (rice/porridge) had 22.4% leftovers, animal-based side dishes 24.5%, plant-based side dishes 29.8%, and vegetables 31%. These results exceed the Minimum Service Standard, which specifies food waste should be ≤20%. The study aims to determine the "Relationship between Patient Food Waste Based on Food Taste and Appearance at Bangli Regional General Hospital." This observational study with a cross-sectional design was conducted from April to May 2024. The sample size was 54, obtained through purposive sampling. Food waste was measured using the Comstock method, while taste and appearance were assessed using a questionnaire. Analysis used the Spearman test. Food waste occurred in 51 staple food samples (94.4%), 34 animal-based side dish samples (63%), 46 plant-based side dish samples (85.2%), 52 vegetable samples (96.3%), and overall food waste in 35 samples (64.8%). Regarding taste, 33 samples (61.1%) rated the food as "not tasty," and for appearance, 28 samples (51.9%) rated it as "appealing." The analysis showed a p-value of 0.000 (p 0.05), indicating a significant relationship between food taste and appearance with food waste.

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