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AGROMIX
Published by Universitas Yudharta Pasuruan
ISSN : 2085241X     EISSN : 25993003     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Agromix as a scientific study and information on agricultural fields containing scientific writings, a summary of the results of research, service, critical thinking about Agricultural, Fisheries, Agricultural Product Technology, Animal Husbandry, and all fields related to Agriculture.
Arjuna Subject : -
Articles 366 Documents
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Physical and sensory characteristics of sourdough bread with local superfood leaf flour substitution Rahardjo, Monika
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/cn010q46

Abstract

Introduction: In recent years, the popularity of sourdough bread has surged due to its unique flavor profile, demand for healthier food options, and the recognition of its functional health benefits. Meanwhile, the incorporation of functional ingredients known as superfood leaf such as Moringa oleifera, Sauropus androgynus and Centella asiatica (commonly referred to as Gotu Kola) in sourdough bread formulation represents a significant advancement in improving the nutritional profile of baked products. While direct publications on this superfood leaf use in sourdough bread are scarce, its incorporation in other food products has been shown to increase antioxidant activity, suggesting likely health benefits for sourdough bread. Therefore, this study aims to find the optimum sourdough bread formulations with local superfood leaf flour subtitutions of Moringa oleifera, Sauropus androgynus and Centella asiatica seen from its physical and sensory characteristics. Method: This research method consists of the making of sourdough bread, physical analysis (texture), sensory analysis, and statistical analysis. Results: For physical characteristics, superfood leaf flours incorporation affect hardness, cohesiveness, springiness, springiness index, gumminess, chewiness, adhesiveness and stiffness parameter in sourdough bread, while for sensory characteristics superfood leaf flours affects all sensory parameters namely appearance, aroma, taste, texture and overall parameter. For overall parameter, sourdough bread control (TC) received the highest rating preferred by panelists, while for sourdough bread using incorporation of superfood leaf flours, sourdough bread with incorporation of 10% Centella asiatica (TP1) received the highest rating preferred by panelists. Conclusion: Incorporation of superfood leaf flours (Moringa oleifera, Sauropus androgynus and Centella asiatica) physical and sensory characteristics of sourdough bread.
Effectiveness of Biochar and Microbes on the Dynamics of Available Phosphorus in NaCl-Stressed Soil Setyoningrum, Maya Dwi; Priyardhasini, Rossyda; Wijayanti, Fitri
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jpks7y98

Abstract

Saline soils are characterized by high concentrations of soluble salts and alkaline pH, which limit nutrient availability, particularly phosphorus (P), and reduce soil productivity. This study aimed to evaluate the effectiveness of biochar and microbial inoculants in improving soil chemical properties and P availability under NaCl-induced salinity stress. The experiment was conducted from December 2024 to March 2025 in a greenhouse using a completely randomized factorial design with two factors: microbial inoculation (control, Pseudomonas sp., and Azotobacter) and biochar types (control, coconut shell, rice husk, cassava stem, and mangrove wood) at a rate of 30 tons/ha. Treatments were replicated three times, resulting in 45 experimental units. Soil samples were incubated for 12 weeks with observations every two weeks and analyzed for pH, electrical conductivity (EC), available P, potential P, exchangeable Na and Ca, and microbial populations. The results showed that biochar and microbial inoculants significantly influenced soil pH, EC, and nutrient dynamics. Biochar application reduced EC through ion adsorption and improved soil porosity, while also enhancing P availability via mineral ash contribution and cation exchange processes. Microbial inoculation, particularly Azotobacter, increased P availability through the production of organic acids and phosphatase enzymes, and its effect was more pronounced when combined with biochar. The highest available P was consistently observed in the combination of Azotobacter and cassava stem biochar. Furthermore, both amendments increased exchangeable Ca and reduced exchangeable Na, thereby improving soil structure and nutrient balance. In conclusion, the synergistic application of biochar and microbes effectively ameliorates saline soils, enhances phosphorus availability, and represents a sustainable strategy for soil fertility improvement under salinity stress.                                                                                                                                                           
The impact of partnership transformation on the viability of community-based hybrid corn farming in Ponorogo: A qualitative analysis of the "Tani Mulyo" farmer group Hendrayana, Febri; Niskala, Hafizh Ahmad; Muis, Zeni Zainal; Maskur, Camal Adi
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/47407q53

Abstract

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The role of the madura cattle-field crops integration system model in increasing farmers' income Hopid, Hopid
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/3k6svv68

Abstract

Introduction: The integration between cattle farming and agricultural crops has long been known as a strategy to improve efficiency in the use of natural resources. The cattle-crop integration system model enables synergy between these two sectors and plays a significant role in increasing farmer income in Madura. This research aims to analyze the role of the Madura cattle-tegal crop integration model in increasing farmer income. Methods: Samples were selected using purposive sampling technique, with criteria for farmers who have implemented the integration system for at least five years. The sample size was determined based on the availability of data that could be obtained and statistical analysis needs. The analysis method used Structural Equation Modeling-Partial Least Square (SEM-PLS). This design was chosen because SEM-PLS can handle latent variables and test relationships between variables simultaneously. Results: The analysis results show that both cattle maintenance and tegal crop management contribute significantly to increasing farmer income, with path coefficient values of 0.392 and 0.502 respectively, and T-statistic values > 1.96 (p-value < 0.05). Conclusion: An R² value of 0.370 indicates that about 37% of farmers' income variations are explained by this integrated system, while the rest is influenced by external factors outside the model, this result is strong enough to illustrate the strategic role of the integration model in sustainable agribusiness systems.
Genetic Diversity and Heritability Of Seed Characters Of Soybean Genotypes (Glycine max (L.) Merril) F3 Generation In Rainy Season Planting Wijaya, Acep Atma; Mila, Karmila
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/zyxg5q12

Abstract

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A performance improvement model for coconut-based cooperatives through value chain integration and livelihood assets in North Maluku Muhammad, Munawir; Anggraini, Putri Ayu
AGROMIX Vol 17 No 1 (2026): in progress
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/02j9ab38

Abstract

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Page 37 of 37 | Total Record : 366

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