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AGROMIX
Published by Universitas Yudharta Pasuruan
ISSN : 2085241X     EISSN : 25993003     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Journal of Agromix as a scientific study and information on agricultural fields containing scientific writings, a summary of the results of research, service, critical thinking about Agricultural, Fisheries, Agricultural Product Technology, Animal Husbandry, and all fields related to Agriculture.
Arjuna Subject : -
Articles 360 Documents
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Development strategies for sustainable smallholder coffee plantations in Wagir District, Malang Regency Parmawati, Rita; Wardana, Fitri Candra; Hardiansyah, Rizha; Rahmawati, Nadhea Oktaviantina; Gunawan, Fahdynia Karnira; Ashari, Fadhil Muhamad
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4060

Abstract

Introduction: The coffee plantation subsector is one of the most significant subsectors in Wagir District, Malang Regency. Sustainable practices are critical to the success of smallholder coffee crops. This research aims to create a sustainable plan for smallholder coffee crops in Wagir District, Malang Regency. Methods: Twenty farmers and five experts chosen by purposive sampling participated in the study, which was carried out in the Wagir District of Malang Regency. A questionnaire was utilized to interview participants to capture the phenomenon. Data analysis employs a hybrid approach that combines SWOT and AHP. Results: Six strategic priorities are identified by the study findings following the identification of internal and external factors in the SWOT and AHP analyses. Limitations - Second Opportunity (WO2) The most important strategy to be put into practice based on the situation on smallholder coffee plantations in Wagir District is the one with a score of 1.135. Conclusion: To have a more widespread and long-lasting impact, the primary tactic to increase the sustainability of smallholder coffee plantations in Wagir District, Malang Regency, is to work with multi-stakeholders like the local government, academic institutions, and research centers to directly educate the community or serve as resource persons in capacity building for agricultural extension workers.
Analysis of production projections and factors that correlated with rice production in Indonesia Rusman, Muh. Al-Aswar; Darsono; Antriyandarti, Ernoiz
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4061

Abstract

Introduction: Meeting rice needs is largely determined by the level of domestic rice production. However, the various dynamics that occur provide encouragement to provide an overview of the conditions for meeting food needs, namely in the form of rice, based on trends in rice production and how independent variables correlate with rice production. The aim of this research is to determine the projected rice production for 2023-2032 and determine the strength of the relationship between the dependent variable (rice production) and the independent variables in the form of harvested area, price of harvested dry grain, price of urea fertilizer and price. Methods: namely a quantitative descriptive method with secondary time series data from 1993-2022. Data analysis techniques for forecasting studies are by using Autoregressive Integrated Moving Average (ARIMA) analysis. Meanwhile, in the correlation analysis of rice production using the Pearson correlation. Results: Projections for rice commodity production in Indonesia from 2023 to 2032 using the MA1 model show a positive trend. Analysis of the relationship between the independent variable and the dependent variable, namely harvest area (X1), rice price (X2), urea fertilizer price (X3), and price of other food commodities, namely corn (X4) shows a significant positive relationship with rice production in Indonesia. Conclusion: Projections for rice commodity production in Indonesia from 2023 to 2032, which were analyzed using the MA 1 model, obtained data with a positive trend which states that based on past data, Indonesian rice production will continue to increase every year in line with domestic food needs.
Detection and molecular identification of citrus stem rot disease in Bali Province Wirya, Gusti Ngurah Alit Susanta; Agung, I Dewa Agung Putra; Sudiarta, I Putu
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4075

Abstract

One major disease of citrus is basal stem rot which may cause significant constraint on citrus production in Indonesia. Basically the diseasecan be caused by fungi Phytophthora spp., Diplodia sp., and Botryodiplodia theobromae or Lasiodiplodia theobromae. The purpose of this study wasto provide information on the main pathogens and characterization of BPB disease, especially in citrus in Bali, which ultimately leads to early warning for protection against BPB disease and enriches academic evidence about pre-existing BPB disease.The method used is observation andisolation, pathogenicity test, and in vitro inhibitory test. Research activities include (1) sampling, (2) isolation of pathogens from symptomatic citrusplants, (3) test of pathogenicity, (4) identification of pathogen morphology and molecular, (5) DNA amplification, (6) DNA electrophoresis (7) analysis of DNA sequences. The results of this research successfully identified Lasiodiplodia theobromae, as a pathogen of citrus stem rot disease in Bali Province.
The role of agricultural extension workers in digital transformation at the Agricultural Extension Center in Lowokwaru Malang Salsabella, Irene Hanies; Bakhtiar, Ary; Ibrahim, Jabal Tarik
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4098

Abstract

Introduction: The pivotal role of the agricultural sector in Indonesia's economic advancement stems from the employment of a significant portion of the Indonesian populace. Central to this sector are agricultural extension workers tasked with fostering motivational shifts, altering operational methodologies, and instilling adaptive practices congruent with technological advancements. This research endeavors to scrutinize the modus operandi of agricultural extension workers amidst the digital metamorphosis era within the Agricultural Extension Center situated in Lowokwaru, Malang, Indonesia. Methods: Employing a Mixed methods approach, this study draws upon primary and secondary data sources. Thirty samples, affiliated with the Farmers Group at the Agricultural Extension Center in Lowokwaru Malang, constitute the study cohort, selected through purposive sampling techniques. Data accrual involves questionnaire administration, employing the Likert scale as the measurement metric. Statistical analysis entails multiple linear regression, facilitated through SPSS 22 software. Results: Simultaneously, variables embodying extension workers' roles as facilitators, innovators, motivators, dynamists, and educators collectively impact the income of registered farmers at the Agricultural Extension Center in Lowokwaru, Malang. Conclusion: This study reveals that the roles of extension workers as facilitators, innovators, and educators significantly enhance farmers' capacity to integrate digital technology into their agricultural practices. Nevertheless, the absence of direct statistical significance in some roles suggests the interplay of other critical factors, such as farmers' readiness to adopt technology and external support mechanisms. These findings highlight the need for targeted interventions to bolster extension workers' capabilities and farmer engagement with digital innovations.
Time of detasseling and defoliation effect on hybrid sweet corn (Zea mays saccharata. Sturt) seed production Rahmawati, Dwi; Rahayu, Sri; Sjamsijah, Nurul; Nafisah, Siti
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4105

Abstract

Introduction: Sweet corn (Zea mays saccharata Sturt) is one of the horticultural crops that is in great demand in Indonesia because of its distinctive sweet taste and relatively short production time. To improve the quality and quantity of hybrid sweet corn seed production, it is necessary to apply appropriate agronomic techniques, such as detasseling (removal of male flowers) and defoliation (pruning leaves). This study aims to determine the interaction between detasseling time and the number of leaves pruned on the production parameters of hybrid sweet corn. Methods: The study was conducted in Wringintelu Village, Puger, Jember, from August to December 2022, using a factorial randomized block design (RBD) with three replications. The treatments consisted of three detasseling times (48 DAP, 50 DAP, and 52 DAP) and three levels of defoliation (no defoliation, 2 leaves, and 4 leaves). Data were analyzed using ANOVA and continued with a 5% DMRT test if there was a significant effect. Results: The results showed that the interaction of detasseling time of 48 HST with 4-leaf defoliation gave the best results on the parameters of cob weight (78.55 g) and cob length (14.97 cm). Individually, the treatment of detasseling time of 48 HST produced the highest seed production per hectare of 18.44 tons, while 4-leaf defoliation produced a production of 18.17 tons per hectare. Conclusion: In conclusion, the combination of detasseling time of 48 HST and 4-leaf defoliation is the best treatment to increase the production of hybrid sweet corn seeds, so it can be a recommendation for agronomic practices to increase sweet corn productivity in Indonesia.
Identification of supply chain risks in the tobacco products industry in Pasuruan Regency using the supply chain operations reference (SCOR) and house of risk (HoR) model approaches Supriyadi; Muhaimin, Abdul Wahib; Maulida, Silvana
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4123

Abstract

Introduction: This research aims to identify types of risks and sources of risks, analyze risk priority levels, and formulate mitigation strategies for the tobacco products industry supply chain in Pasuruan Regency. Methods: This research was conducted at the tobacco products industry PT. XZ in Pasuruan Regency. Respondents focused on company managers (focal firms), namely product development, raw material management, research and development pilot plant and tobacco clue management who knew about supply chain risks. Supply chain network integration uses a snowball method approach. Data collection methods use primary and secondary data. At the interview stage, the Delphi method was used to identify risk events and risk sources. Furthermore, the results of the interview were identified using the Supply Chain Operation Reverence (SCOR) and House of Risk (HoR) models. Results: There are 39 risk events and risk agents in the IHT in Pasuruan Regency. There are eight risk priority levels for tobacco supply chain risk agents using the SCOR approach and the Pareto diagram, namely workers not paying attention, problems with machines, high rainfall/high rainfall, production machines need to be repaired, workers' skills are not good, production machines are old, handling bad goods, and errors in the machine. Conclusion: The results of the IHT supply chain risk mitigation strategy formulation are tightening the use of work SOPs, checking production machines regularly, strengthening information between agents and factories, checking machines every 4 hours, conducting worker training, using Google Maps technology in delivering goods, cleaning machines, maintaining product quality, drying/air-drying tobacco leaves, improving quality control during transactions with farmers, and increasing coordination with the Government.
Evaluation of organic farming field schools in Gunung Kidul Regency, special region of Yogyakarta Damayanti, Era Rizqi; Sujono; Nurlaela, Siti
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4170

Abstract

𝘐𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯: 𝘌𝘷𝘢𝘭𝘶𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭 𝘢𝘤𝘵𝘪𝘷𝘪𝘵𝘪𝘦𝘴 𝘯𝘦𝘦𝘥𝘴 𝘵𝘰 𝘣𝘦 𝘮𝘦𝘢𝘴𝘶𝘳𝘦𝘥 𝘵𝘰 𝘸𝘩𝘢𝘵 𝘦𝘹𝘵𝘦𝘯𝘵 𝘵𝘩𝘦𝘪𝘳 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘤𝘢𝘯 𝘣𝘦 𝘥𝘰𝘯𝘦 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘵𝘩𝘦 𝘲𝘶𝘢𝘭𝘪𝘵𝘺 𝘰𝘧 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘧𝘶𝘵𝘶𝘳𝘦. 𝘛𝘩𝘪𝘴 𝘴𝘵𝘶𝘥𝘺 𝘢𝘪𝘮𝘴 𝘵𝘰 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘦 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴 𝘣𝘢𝘴𝘦𝘥 𝘰𝘯 𝘵𝘩𝘦 𝘊𝘐𝘗𝘗𝘖 𝘦𝘷𝘢𝘭𝘶𝘢𝘵𝘪𝘰𝘯 𝘮𝘰𝘥𝘦𝘭 (𝘤𝘰𝘯𝘵𝘦𝘹𝘵, 𝘪𝘯𝘱𝘶𝘵, 𝘱𝘳𝘰𝘤𝘦𝘴𝘴, 𝘱𝘳𝘰𝘥𝘶𝘤𝘵, 𝘰𝘶𝘵𝘤𝘰𝘮𝘦), 𝘵𝘩𝘦 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦 𝘰𝘧 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘢𝘯𝘥 𝘦𝘹𝘵𝘦𝘳𝘯𝘢𝘭 𝘧𝘢𝘤𝘵𝘰𝘳𝘴 𝘴𝘪𝘮𝘶𝘭𝘵𝘢𝘯𝘦𝘰𝘶𝘴𝘭𝘺 𝘰𝘯 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴, 𝘷𝘢𝘳𝘪𝘢𝘣𝘭𝘦𝘴 𝘵𝘩𝘢𝘵 𝘩𝘢𝘷𝘦 𝘢 𝘱𝘢𝘳𝘵𝘪𝘢𝘭 𝘦𝘧𝘧𝘦𝘤𝘵 𝘰𝘯 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴, 𝘢𝘯𝘥 𝘦𝘮𝘱𝘰𝘸𝘦𝘳𝘮𝘦𝘯𝘵 𝘮𝘰𝘥𝘦𝘭𝘴 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘣𝘦 𝘢𝘱𝘱𝘭𝘪𝘦𝘥 𝘪𝘯 𝘎𝘪𝘳𝘪𝘵𝘪𝘳𝘵𝘰 𝘋𝘪𝘴𝘵𝘳𝘪𝘤𝘵. 𝘔𝘦𝘵𝘩𝘰𝘥: 𝘛𝘩𝘪𝘴 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘮𝘦𝘵𝘩𝘰𝘥 𝘪𝘴 𝘣𝘺 𝘴𝘶𝘳𝘷𝘦𝘺𝘪𝘯𝘨 𝘧𝘢𝘳𝘮𝘦𝘳𝘴 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘯𝘨 𝘪𝘯 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴 𝘸𝘪𝘵𝘩 𝘢 𝘴𝘢𝘮𝘱𝘭𝘦 𝘰𝘧 50 𝘧𝘢𝘳𝘮𝘦𝘳𝘴. 𝘛𝘩𝘦 𝘳𝘦𝘴𝘦𝘢𝘳𝘤𝘩 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯 𝘪𝘴 𝘪𝘯 𝘒𝘢𝘭𝘶𝘳𝘢𝘩𝘢𝘯 𝘎𝘪𝘳𝘪𝘵𝘪𝘳𝘵𝘰, 𝘒𝘢𝘱𝘢𝘯𝘦𝘸𝘰𝘯 𝘗𝘶𝘳𝘸𝘰𝘴𝘢𝘳𝘪, 𝘎𝘶𝘯𝘶𝘯𝘨 𝘒𝘪𝘥𝘶𝘭 𝘙𝘦𝘨𝘦𝘯𝘤𝘺. 𝘋𝘢𝘵𝘢 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴 𝘶𝘴𝘪𝘯𝘨 𝘮𝘶𝘭𝘵𝘪𝘱𝘭𝘦 𝘭𝘪𝘯𝘦𝘢𝘳 𝘳𝘦𝘨𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘵𝘦𝘴𝘵 𝘢𝘯𝘢𝘭𝘺𝘴𝘪𝘴. 𝘙𝘦𝘴𝘶𝘭𝘵𝘴: 𝘛𝘩𝘦 𝘳𝘦𝘴𝘶𝘭𝘵𝘴 𝘴𝘩𝘰𝘸𝘦𝘥 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘪𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭 𝘪𝘯 𝘒𝘢𝘭𝘶𝘳𝘢𝘩𝘢𝘯 𝘎𝘪𝘳𝘪𝘵𝘪𝘳𝘵𝘰 𝘳𝘢𝘯 𝘷𝘦𝘳𝘺 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘭𝘺 𝘸𝘪𝘵𝘩 𝘢 𝘊𝘐𝘗𝘗𝘖 𝘦𝘷𝘢𝘭𝘶𝘢𝘵𝘪𝘰𝘯 𝘷𝘢𝘭𝘶𝘦 𝘰𝘧 83.98% 𝘢𝘯𝘥 𝘢 𝘴𝘪𝘨𝘯𝘪𝘧𝘪𝘤𝘢𝘯𝘤𝘦 𝘷𝘢𝘭𝘶𝘦 𝘰𝘧 0.000 𝘰𝘯 𝘵𝘩𝘦 𝘱𝘢𝘪𝘳𝘦𝘥 𝘵-𝘵𝘦𝘴𝘵. 𝘚𝘪𝘮𝘶𝘭𝘵𝘢𝘯𝘦𝘰𝘶𝘴𝘭𝘺, 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘪𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴 𝘪𝘴 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦𝘥 𝘣𝘺 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘧𝘢𝘤𝘵𝘰𝘳𝘴, 𝘯𝘢𝘮𝘦𝘭𝘺 𝘢𝘨𝘦, 𝘦𝘥𝘶𝘤𝘢𝘵𝘪𝘰𝘯 𝘭𝘦𝘷𝘦𝘭, 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦, 𝘭𝘦𝘷𝘦𝘭 𝘰𝘧 𝘴𝘰𝘤𝘪𝘢𝘭 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘤𝘰𝘴𝘮𝘰𝘱𝘰𝘭𝘪𝘵𝘢𝘯 𝘭𝘦𝘷𝘦𝘭 𝘰𝘧 𝘧𝘢𝘳𝘮𝘦𝘳𝘴, 𝘢𝘴 𝘸𝘦𝘭𝘭 𝘢𝘴 𝘦𝘹𝘵𝘦𝘳𝘯𝘢𝘭 𝘧𝘢𝘤𝘵𝘰𝘳𝘴, 𝘯𝘢𝘮𝘦𝘭𝘺 𝘵𝘩𝘦 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘧𝘢𝘳𝘮𝘦𝘳 𝘨𝘳𝘰𝘶𝘱𝘴 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘦𝘹𝘵𝘦𝘯𝘴𝘪𝘰𝘯 𝘸𝘰𝘳𝘬𝘦𝘳𝘴. 𝘗𝘢𝘳𝘵𝘪𝘢𝘭𝘭𝘺, 𝘵𝘩𝘦 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘦𝘹𝘵𝘦𝘯𝘴𝘪𝘰𝘯 𝘸𝘰𝘳𝘬𝘦𝘳𝘴 𝘢𝘧𝘧𝘦𝘤𝘵𝘴 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭 𝘪𝘮𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘢𝘵𝘪𝘰𝘯. 𝘛𝘩𝘪𝘴 𝘴𝘩𝘰𝘸𝘴 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘦𝘹𝘵𝘦𝘯𝘴𝘪𝘰𝘯 𝘸𝘰𝘳𝘬𝘦𝘳𝘴 𝘪𝘴 𝘢𝘯 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘵 𝘧𝘢𝘤𝘵𝘰𝘳 𝘪𝘯 𝘥𝘦𝘵𝘦𝘳𝘮𝘪𝘯𝘪𝘯𝘨 𝘵𝘩𝘦 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭𝘴. 𝘊𝘰𝘯𝘤𝘭𝘶𝘴𝘪𝘰𝘯: 𝘛𝘩𝘦 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘧𝘢𝘳𝘮𝘪𝘯𝘨 𝘧𝘪𝘦𝘭𝘥 𝘴𝘤𝘩𝘰𝘰𝘭 𝘪𝘯 𝘒𝘢𝘭𝘶𝘳𝘢𝘩𝘢𝘯 𝘎𝘪𝘳𝘪𝘵𝘪𝘳𝘵𝘰 𝘪𝘴 𝘷𝘦𝘳𝘺 𝘦𝘧𝘧𝘦𝘤𝘵𝘪𝘷𝘦 𝘢𝘯𝘥 𝘴𝘪𝘮𝘶𝘭𝘵𝘢𝘯𝘦𝘰𝘶𝘴𝘭𝘺 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦𝘥 𝘣𝘺 𝘪𝘯𝘵𝘦𝘳𝘯𝘢𝘭 𝘢𝘯𝘥 𝘦𝘹𝘵𝘦𝘳𝘯𝘢𝘭 𝘧𝘢𝘤𝘵𝘰𝘳𝘴, 𝘸𝘩𝘪𝘭𝘦 𝘱𝘢𝘳𝘵𝘪𝘢𝘭𝘭𝘺 𝘪𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘳𝘰𝘭𝘦 𝘰𝘧 𝘢𝘨𝘳𝘪𝘤𝘶𝘭𝘵𝘶𝘳𝘢𝘭 𝘦𝘹𝘵𝘦𝘯𝘴𝘪𝘰𝘯 𝘸𝘰𝘳𝘬𝘦𝘳𝘴.
Indigenous microorganisms from the corm of banana improve the growth and yield of three varieties of cucumber (Cucumis sativus L.) Lasmini, Sri Anjar; Burhanuddin; Taiyeb, Asgar; Surya, I Komang
AGROMIX Vol 15 No 2 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4174

Abstract

Introduction: Cucumber (Cucumis sativus L.) is a type of vegetable that is widely consumed by the public. Cucumber production is still low due to cultivation systems that are not by standard operating procedures and low soil fertility. Therefore it is necessary to improve cultivation techniques through the use of quality seeds and fertilization. The study aimed to determine the effect of various concentrations of indigenous microorganisms from the corm of banana on the growth and yield of three varieties of cucumber. Methods: The study used a randomized block design with two factors: cucumber variety (Hercules, Mercy, Harmony) and concentration of indigenous microorganisms from banana corm (0, 200, 400, 600 ml/L). Each treatment was repeated three times with eight plants per plot, totaling 288 plants. Results: There was an interaction between cucumber varieties and microorganism concentrations. The Harmony variety with 600 ml/L of microorganisms showed the best results: plant height (162.03 cm), number of leaves (31.92), branches (3.57), fruits (10.58), and fruit weight (156.28 g). Conclusion: The Harmony variety and 600 ml/L concentration of indigenous microorganisms from banana corms significantly improved cucumber growth and yield. This method can reduce production costs by using easily available and cheap materials, decreasing reliance on expensive synthetic fertilizers.
Comparison of farming income for leek and Batu 55 tangerines in Batu City Utami, Sri; Gunawan, Cakti Indra; Santosa, Budi
AGROMIX Vol 15 No 1 (2024)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i1.4176

Abstract

Introduction: Batu City is a horticultural center in East Java. One of the vegetable horticultural commodities cultivated by Batu City farmers is leeks. With the development of tangerine commodities in East Java established by the Directorate General of Horticulture in 2009 through the Program of "Keproknisasi Nasional", many farmers have switched their farming from leeks to stone tangerines 55. The research aim was to determine the difference in income of farming leek and tangerines farming in Batu 55; The sampling technique in this study is a purposive sampling technique, namely 50 farmer respondents who changed from farming leeks to Batu 55 tangerine farming in Batu City. Methods: analysis of income differences using the Paired Samples T-Test. Results: There is a real difference between leek farming income and Batu 55 tangerine farming. The average income of farming leeks is IDR 90.248.250,-/Ha while the average income of Batu 55 tangerine farming is IDR 315,037,000,-/Ha. Conclusion: The income from Batu 55 tangerine farming is greater than that of leek farming and there is a real difference between the income of leek farming and Batu 55 tangerine farming.
Pengaruh penambahan tepung ubi jalar ungu (Ipomoea batatas L.) dan tepung umbi porang (Amorphophallus oncophyllus) terhadap karakteristik fisikokimia dan organoleptik biskuit: Effect of the addition of sweet potato flour (Ipomoea batatas L.) and elephant foot tuber flour (Amorphophallus oncophyllus) on the physicochemical and organoleptic properties of biscuit Utomo, Deny; Octasari, Dini
AGROMIX Vol 14 No 2 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.4177

Abstract

Introduction: Biscuits are snacks made from flour and fat that are baked and have a long shelf life. Biscuits contain carbohydrates, fats and calories which are high but low in fiber, vitamins and minerals. This study aims to determine the proportion of the addition of purple sweet potato flour and elephant foot tuber flour to the best physicochemical and organoleptic properties of biscuits. Method: This method used in the study of purple sweet potato flour and elephant foot flour biscuits was a randomized block design with 5 treatment substitutions and 3 replications, resulting in 15 trials. Results:The best results for biscuits were in the P5 treatment (17.5% purple sweet potato flour : 12.5% elephant foot tuber flour) with the results of the physicochemical analysis of fracture strength of 13.07 N, antioxidant activity of 81.88 mg/ml, moisture content of 3.11%, ash content of 1.74% and organoleptic test of taste 4.00 (like), aroma 4.00 (like), color 2.88 (rather like) and texture 4.08 (like). Conclusion: Treatment substitution with the addition of purple sweet potato flour and elephant foot tuber flour had a significant effect on the parameters of breaking strength, antioxidant activity, moisture content, ash content, taste, color and texture. But it has no real effect on the flavor.

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