cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Trias Mahmudiono, SKM., MPH (Nutr), GCAS., PhD
Contact Email
amertanutr@fkm.unair.ac.id
Phone
-
Journal Mail Official
amertanutr@fkm.unair.ac.id
Editorial Address
-
Location
Kota surabaya,
Jawa timur
INDONESIA
Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
 31   32   33   34   35 
A Qualitative Study on Secondary School Teacher’s Perceptions of Stunting in Majene District, West Sulawesi Province Sitti Patimah; Sundari Sundari; Andi Imam Arundhana
Amerta Nutrition Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2SP.2021.1-9

Abstract

Background: Stunting remains a major public health problem in Majene, Indonesia. School-based nutrition education is an effective strategy to reduce the prevalence of stunting in all settings. The teachers are the key to implementing the strategy in order to improve the students’ behavior and nutritional status.Purpose: The study aimed to explore the teachers’ perceptions about stunting.Method: A qualitative case-study approach was employed using two focus group discussions in four secondary schools. The study participants were teachers of biology, physical education and health science, and religious subjects or supervisor of school extracurricular activities. A total of 22 teachers were interviewed following the guidelines and were recorded using a camera and tape recorder. The transcription process was done using an inductive-interactive model.Result: The perceptions of teachers about stunting are varied. It might be due to teachers’ knowledge, value, and experiences, which also diverged. One teacher perceived that stunting is a mismatch between the child's weight and age, while another perceived genetics as the main cause. Interestingly, a teacher perceived that stunting is related to religion. Prayer has function as a spirit in creating a mindset towards food and drinks. Likewise, the prevention of stunting is also through worship and prayer during pregnancy. Low cognitive skill and productivity, illness, and detrimental to the state are the common impacts of stunting. In addition, teachers also mentioned that there are several agencies involved in the stunting intervention programs, including BPOM.Conclusion: There were variations of teacher perceptions about stunting definition, causes, impacts, prevention, and implementers of stunting programs. 
The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review Anggun Rusyantia; Ali Khomsan; Clara Meliyanti Kusharto; Hadi Pratomo
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.212-226

Abstract

Background: The problem of overnutrition has become an epidemic issue at the global level. As one of the effective ways to prevent and overcome obesity, nutrition education is growing by utilizing eHealth media as a message delivery channel.  Objectives: To identify studies that integrate nutrition education with eHealth-based technology in the prevention and control of obesity, behavioral theory and BCT (Behaviour Change Technique), their effectiveness in improving the anthropometric status and behavioral outcomes in obese adults. Discussion: Article searches were conducted using PubMed, Science Direct, ProQuest, and using manual search Google Scholar in reputable journals in the last ten years, and 17 English articles were obtained. Two forms of communication channels and activities were used to deliver nutrition education messages, namely interpersonal channels and internet-based mass media with or without assistance. Mobile applications were the most widely used as a messaging tool. The most frequently used theory was Social Cognitive Theory, and the majority of BCT were self-monitoring, goal setting, and feedback. The eHealth method (online) gave the same results on anthropometric status, physical activity, and treatment adherence compared to face-to-face (offline) by providing the same BCT-based obesity management intervention. Conclusions: Integrating nutrition education into eHealth media channels that emphasizes modification of eating behavior and physical activity has a significant effect on improving anthropometric status but was inconsistent on eating behavior and physical activity outcomes in adults with short-term intervention (≤3.5 months/ 14 weeks). This effect will give benefit the outcomes if followed by personal or group mentoring accompanied by well-design BCT.
Front Matter Vol 5 No 4, 2021 Front Matter
Amerta Nutrition Vol. 5 No. 4 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i4.2021.%p

Abstract

Front Matter Vol 5 No 1SP, 2021 Front Matter
Amerta Nutrition Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1SP.2021.%p

Abstract

Front Matter Vol 5 No 2 SP, 2021 Front Matter
Amerta Nutrition Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i2SP.2021.%p

Abstract

Faktor Risiko Terjadinya Komplikasi Kronis Diabetes Melitus Tipe 2 pada Pra Lansia Chatarina Anugrah Ambar Purwandari; Bambang Wirjatmadi; Trias Mahmudiono
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.262-271

Abstract

Latar Belakang:  Diabetes Melitus(DM)  adalah kelompok penyakit metabolik dengan hiperglikemia karena kelainan sekresi insulin, kerja insulin atau keduanya. Faktor risiko terjadinya komplikasi kronis Diabetes Melitus yaitu usia, jenis kelamin, lama menderita, konsumsi obat, dan BMI. Tujuan: Menganalisis faktor risiko yang mempengaruhi terjadinya komplikasi kronis Diabetes Melitus Tipe 2 pada pra lansia di Puskesmas Klampis Ngasem Kota Surabaya. Metode:  Penelitian ini merupakan penelitian analitik observasional dengan desain case control. Populasi adalah pasien yang terdaftar pada rawat jalan dan anggota Posyandu Lansia. Besar sampel 30 pra lansia usia 45-59 tahun, 15 kasus dan 15 kontrol. Kriteria kelompok kasus adalah terdiagnosa komplikasi Diabetes Melitus Tipe 2 berdasarkan data medis sedangkan kriteria kelompok kontrol adalah terdiagnosa Diabetes Melitus Tipe 2 tanpa komplikasi berdasarkan data medis. Variabel independent berupa usia, jenis kelamin, lama menderita DM, aktivitas fisik (recall aktivitas fisik 2x24 jam), status gizi, konsumsi makanan (food recall 2x24 jam), dan konsumsi obat (form MMAS-8) dengan wawancara langsung dan melalui telepon. Variabel dependent berupa data medis. Analisis data menggunakan uji regresi logistik. Hasil: Faktor risiko komplikasi yaitu lama menderita (p=0,046; OR=2,274), aktivitas fisik (p=1,000; OR=0,000), status gizi (p=0,029; OR=1,911), konsumsi karbohidrat (p=0,999; OR=1,389), konsumsi lemak (p=0,999; OR=0,412), dan konsumsi obat (p=0,990; OR=0,000). Kesimpulan: Lama menderita dan status gizi menjadi faktor risiko terjadinya komplikasi kronis pada pra lansia. Bagi peneliti selanjutnya, menambahkan indikator biokimia untuk menjelaskan mekanisme terjadinya stres oksidatif terhadap kejadian komplikasi kronis.
Aktivitas, Konsumsi Makanan, Faktor Fisiologis, dan Riwayat Obesitas Keluarga Kaitannya dengan Obesitas pada Pegawai: Studi Kasus-Kontrol Lina Okfiani; Ria Ambarwati; Kun Aristiati Susiloretni
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.245-255

Abstract

Latar Belakang : Obesitas adalah penyakit kronis akibat kelebihan lemak tubuh yang dapat menyebabkan penyakit degeneratif seperti kardiometabolik dan diabetes. Faktor risiko obesitas yaitu faktor aktivitas, konsumsi, fisiologis dan riwayat obesitas keluarga. Tujuan : Untuk menganalisis besar risiko faktor aktivitas, konsumsi, fisiologis dan riwayat obesitas keluarga pada kejadian obesitas berdasarkan persen lemak tubuh pegawai Kampus I dan III Poltekkes Kemenkes Semarang. Metode: Jenis penelitian ini adalah observasional menggunakan rancangan case control. Jumlah partisipan sebanyak 39 kasus dan 39 kontrol yang dipilih secara random sampling. Data yang dikumpulkan yaitu data status gizi berdasarkan persen lemak tubuh, data aktivitas, konsumsi, dan riwayat obesitas keluarga. Pengambilan data dilakukan menggunakan pengukuran antropometri, pengisian formulir aktivitas dan Semi Quantitative Food Frequecy Questionnare (SQ-FFQ), serta wawancara langsung. Uji yang digunakan adalah chi square dan multiple logistic regression dengan derajat kepercayaan 95%. Hasil : Hasil analisis bivariat menunjukkan bahwa faktor risiko terjadinya obesitas yaitu jenis kelamin laki-laki (OR 11,23; 95% CI 3,89 – 32,39), usia ≥ 40 tahun  (OR 3,571; 95% CI 1,404 – 9,083), konsumsi lemak  ≥ 67 g (OR 3,571; 95% CI 1,616 – 18,508), konsumsi gula >50 g (OR 5,255; 95% CI 1,694 – 16,302), dan aktivitas sedentari ≥ 10 jam (OR 28,868 ; CI 95% 0,621– 0,249). Hasil uji multiple logistic regression menunjukan bahwa faktor risiko terjadinya obesitas yaitu jenis kelamin laki-laki (OR 19,05; 95% CI 4,87 – 74,41), usia ≥ 40 tahun (OR 7,47; 95% CI 1,89 - 29,50), dan aktivitas sedentari ≥ 10 jam (OR 28,868 ; CI 95%; 1,942- 429,19). Kesimpulan : Faktor risiko yang paling dominan terhadap obesitas adalah jenis kelamin laki-laki, usia ≥ 40 tahun, dan aktivitas sedentari ≥ 10 jam. Oleh karena itu, para pegawai khusus nya laki-laki dan kelompok usia ≥ 40 tahun dianjurkan untuk melakukan peregangan fisik secara berkala beberapa saat setelah bekerja dan mengurangi aktivitas sedentari saat di rumah dengan melakukan aktivitas yang banyak bergerak.
Karakteristik, Pola Makan, dan Perilaku Hidup Bersih Sehat Mahasiswa Terdampak Covid-19 Ahmad Faridi; Winny Puspita
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.292-297

Abstract

Latar belakang: Sejak akhir tahun 2019 hingga sekarang, pandemi Covid-19 masih belum terselesaikan di berbagai negara. Covid-19 telah menyebabkan lebih dari 991.000 kematian di seluruh dunia dan telah terjadi kematian di Indonesia lebih dari 10.000. Penyebaran virus ini melalui droplet, sehingga ada risiko tinggi seseorang yang tidak menggunakan masker tertular. Konsumsi makanan bergizi, menjaga jarak dan mencuci tangan merupakan bagian dari PHBS (Perilaku Hidup Bersih dan Sehat) yang harus menjadi kebiasaan individu, terutama di masa Covid-19. Tujuan: Penelitian ini bertujuan untuk mengkaji kebiasaan makan dan PHBS mahasiswa sebelum dan saat Covid-19 Metode: Penelitian ini menggunakan pendekatan cross sectional dan uji analisis beda wilcoxon rank test untuk melihat pola makan dan PHBS sebelum dan saat Covid-19. Sampel dalam penelitian ini adalah mahasiswa. Jumlah responden berjumlah 231 mahasiswa. Hasil: Terdapat perbedaan frekuensi makan (p<0,001), jenis makanan (p=0,032), dan praktik PHBS (prilaku hidup bersih sehat) (p<0,001) sebelum dan selama Covid-19 Kesimpulan: Terdapat perubahan pola makan (frekuensi dan jenis makanan), dan kebiasaan mencuci tangan selama Covid-19
Pola Asuh Makan dan Konsumsi Pangan Balita Anemia di Kabupaten Cirebon Mira Dewi; Ali Khomsan; Karina Rahmadia Ekawidyani; Annisa Ayu Pravansa
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.227-234

Abstract

Latar Belakang: Anemia merupakan masalah gizi global dengan prevalensi 36,8% balita di Indonesia mengalami anemia. Konsumsi pangan, pola asuh makan, dan sosial ekonomi dapat mempengaruhi status anemia balita. Tujuan: Tujuan penelitian ini menganalisis hubungan pola asuh makan dengan konsumsi pangan dan hubungan antara pola asuh makan dan konsumsi pangan dengan kadar hemoglobin balita anemia. Metode: Dengan desain cross sectional penelitian ini dilakukan dari Agustus sampai November 2020 dengan jumlah sampel 54 balita anemia (Hb<11 g/dL) di Kecamatan Gegesik, Kabupaten Cirebon yang dipilih secara purposive sampling. Data yang dikumpulkan terdiri atas karakteristik rumah tangga, karakteristik balita dan status gizi, praktik pola asuh makan, serta konsumsi pangan balita yang diperoleh melalui wawancara dan pengukuran langsung. Analisis statistik data dilakukan secara univariat maupun bivariat menggunakan uji korelasi spearman. Hasil: Lebih dari separuh (51,9%) ibu berusia 26-35 tahun dengan tingkat pendidikan rendah (90,7%) dan pendapatan rumah tangga di bawah UMR (66,7%). Rata-rata kadar hemoglobin balita sebesar 9,2±1,4 g/dL dan 66,7% mengalami anemia tingkat sedang. Sebagian besar (44,4%) balita berusia 25-36 bulan termasuk kategori status gizi kurang mengacu pada indikator TB/U dan BB/U. Skor pola asuh makan adalah 88,9±7,5 dan masuk dalam kategori ‘baik’, akan tetapi tingkat kecukupan energi, lemak, dan karbohidrat balita masih berada dibawah anjuran. Hasil uji statistik menunjukkan bahwa kadar hemoglobin berhubungan signifikan hanya dengan faktor konsumsi pangan, terutama tingkat kecukupan energi, lemak, dan karbohidrat, serta frekuensi konsumsi hati ayam. Kesimpulan: Pola asuh tidak berhubungan dengan konsumsi pangan. Kadar hemoglobin balita anemia tidak berhubungan dengan pola asuh pangan, tetapi berhubungan signifikan dengan konsumsi pangan dan kebiasaan mengkonsumsi hati ayam. Informasi terkait dengan status gizi dan kesehatan perlu ditingkatkan khususnya tentang konsumsi pangan dan anemia serta pencegahannya sehingga dapat mengurangi prevalensi anemia pada balita.
Sparing Muscle Glycogen in Rats with Brown Sugarcane Supplementation Kurnia Mar'atus Solichah; Suroto Suroto; Etika Ratna Noer
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.355-361

Abstract

ABSTRACT Background: Carbohydrates supplementation before exercise is known to delay fatigue in athletes, especially for endurance type of sports. Brown sugarcane (Saccharum officinarum) mostly contains sucrose. The breakdown of sucrose into glucose and fructose is used by the body as an energy-providing substrate, especially when exercising for a long duration – endurance. Consumption of brown sugarcane before exercise is expected to keep blood glucose in normal condition and preventing from muscle glycogen catabolism. Objectives: This research aimed to investigate the effect of carbohydrate supplementation with brown sugarcane and glucose on blood glucose and muscle glycogen levels. Methods: 36 male Sprague Dawley rats at 8 weeks old were involved in this study. There were 4 groups of intervention, brown sugarcane + swimming (BS), glucose + swimming (G), water + swimming (W), and brown sugarcane without swimming (S). The dose of intervention was 0,3 g sucrose/100 g body weight of rats. The supplementation was given 10 minutes before doing the swimming activity. A statistical test with SPSS software was used to analyze the results. One-way ANOVA and t-test were used to analyze before and after supplementation. Results: The results showed that the rats who were given sugar cane supplementation before swimming had a smaller increase in blood glucose than the other groups. The increasing of blood glucose in each group were BS = 7.95 mg/dl; G = 21.19 mg/dl; W = 35.64 mg/dl; S = 4.57 mg/dl; p=0.000. Muscle glycogen levels in the rats given sugar cane supplementation group were higher than in the other groups (p=0.000). Conclusions: Carbohydrate supplementation with brown sugarcane before endurance type of exercise was able to maintain blood glucose on normal condition and prevent muscle glycogen catabolism in experimental animals. Research on the development of sports spesific products based on brown sugarcane can be carried out to see its effects directly on humans. Keywords: brown sugarcane, glucose, glicogen, swimming, carbohydrates

Page 33 of 88 | Total Record : 879

 31   32   33   34   35 

Filter by Year

2017 2026


Reset
Filter By Issues
All Issue Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc Vol. 9 No. 4 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc Vol. 8 No. 4 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 3 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc Vol. 7 No. 4 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 3SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 2 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition) Vol. 7 No. 1SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Big Data Seminar Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc Vol. 6 No. 4 (2022): AMERTA NUTRITION Vol. 6 No. 3 (2022): AMERTA NUTRITION Vol. 6 No. 2 (2022): AMERTA NUTRITION Vol. 6 No. 1 (2022): AMERTA NUTRITION Vol. 5 No. 4 (2021): AMERTA NUTRITION Vol. 5 No. 3 (2021): AMERTA NUTRITION Vol. 5 No. 2 (2021): AMERTA NUTRITION Vol. 5 No. 2SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1SP (2021): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 5 No. 1 (2021): AMERTA NUTRITION Vol. 4 No. 4 (2020): AMERTA NUTRITION Vol. 4 No. 3 (2020): AMERTA NUTRITION Vol. 4 No. 2 (2020): AMERTA NUTRITION Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION Vol. 4 No. 1 (2020): AMERTA NUTRITION Vol. 3 No. 4 (2019): AMERTA NUTRITION Vol. 3 No. 3 (2019): AMERTA NUTRITION Vol. 3 No. 2 (2019): AMERTA NUTRITION Vol. 3 No. 1 (2019): AMERTA NUTRITION Vol. 2 No. 4 (2018): AMERTA NUTRITION Vol. 2 No. 3 (2018): AMERTA NUTRITION Vol. 2 No. 2 (2018): AMERTA NUTRITION Vol. 2 No. 1 (2018): AMERTA NUTRITION Vol. 1 No. 4 (2017): AMERTA NUTRITION Vol. 1 No. 3 (2017): AMERTA NUTRITION Vol. 1 No. 2 (2017): AMERTA NUTRITION Vol. 1 No. 1 (2017): AMERTA NUTRITION More Issue