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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
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Efek Diet Ketogenik Pada Diabetes Mellitus Tipe 2: Scoping Review Melin Novidinisa Herada Putri; Mutia Amalina Dewi; Dian Handayani
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.326-341

Abstract

Latar Belakang : Diabetes Melitus Tipe 2 (DMT2) merupakan penyakit metabolik yang sampai saat ini masih menjadi masalah terbesar di dunia dan  Indonesia. Penatalaksanaan diet dianggap sebagai komponen penting dalam manajemen diabetes. Diet ketogenik (DK) dilaporkan memiliki efek yang baik dalam manajemen terapi pasien DMT2 dengan memperbaiki parameter glukosa darah, profil lipid maupun antropometri, namun dibutuhkan pemahaman yang tepat terkait praktik pemberiannya agar efektif untuk perbaikan parameter DMT2. Tujuan: Artikel ini bertujuan untuk mengidentifikasi dan meninjau kembali kesenjangan dari hasil penelitian terdahulu terkait efek DK pada parameter DMT2 yaitu glukosa darah, profil lipid, dan antropometri. Ulasan:  Beberapa hasil penelitian menunjukkan DK dapat memberikan dampak positif terhadap perbaikan parameter pada pasien DMT2 (profil glukosa, profil lipid, dan indeks antropometri). Pemberian karbohidrat sebanyak 20-50 g/hari atau sekitar 5-10%, lemak 70-75% dan protein 20-15% dari total kebutuhan energi harian dapat menciptakan keadaan ketosis nutrisi. Pengaruh DK pada penderita DMT2 bergantung pada proporsi dan jenis makanan yang dikonsumsi, lama penerapan serta kepatuhan terhadap diet yang dijalankan. Komposisi DK yang tidak tepat akan menimbulkan efek samping yang membahayakan kondisi pasien. Kesimpulan: Diet ketogenik memiliki perubahaan positif pada parameter DMT2 yaitu glukosa darah dan antropometri. Namun, efek diet ketogenik pada parameter profil lipid tidak selalu memberikan hasil yang baik.  Sehingga, diperlukan pengawasan dari tenaga medis /dokter, nutrisionis dan/atau dietisien agar diperoleh pilihan bahan makanan yang baik dan sesuai dengan kondisi individual pasien DMT2.
Dampak Pandemi COVID-19 Terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia Sarah Mardiyah; Parlin Dwiyana; Dipo Wicaksono; Laras Sitoayu; Fransiska
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.298-305

Abstract

Latar Belakang: Covid-19, pada awalnya terdeteksi pada Desember tahun 2019 di Negara China, tepatnya di Kota Wuhan, Provinsi Hubei. Penyebaran penyakit ini terjadi secara cepat dan luas hingga ke seluruh dunia. Hingga saat ini, Covid-19 telah menjadi perhatian utama di setiap negara, termasuk Indonesia. Peraturan pemerintah untuk membatasi aktivitas atau kegiatan di luar dan himbauan untuk tetap di rumah, menyebabkan berbagai perubahan perilaku hidup masyarakat, termasuk perubahan perilaku makan. Dampak pandemi Covid-19 sangat dirasakan oleh seluruh golongan masyarakat termasuk mahasiswa, baik secara sosiologis, psikologis maupun fisiologis. Tujuan: Adapun tujuan dari penelitian ini yaitu untuk mengetahui dampak pandemi Covid-19 terhadap perubahan perilaku makan mahasiswa di Indonesia. Metode: Penelitian ini merupakan studi kuantitatif deskriptif. Data dikumpulkan secara online dengan menggunakan kuesioner. Jumlah sampel diperoleh sebanyak 1.185 mahasiswa yang diambil dengan metode Snowball Sampling. Hasil: Berdasarkan hasil penelitian ini, diketahui bahwa perubahan perilaku makan selama masa pandemi Covid-19 yang terjadi pada mahasiswa di Indonesia, diantaranya yaitu peningkatan frekuensi masak di rumah (52,3%), peningkatan konsumsi cemilan (47,1%), peningkatan konsumsi sayur (52,9%), penurunan konsumsi fast food (41,4%), dan penurunan kebiasaan membeli makanan/minuman/jajan di luar rumah secara langsung (41,6%). Selain itu, 34,8% mahasiswa mengaku tidak pernah mengonsumsi suplemen selama masa pandemi. Kesimpulan: Disarankan kepada mahasiswa Indonesia, untuk tetap menjaga pola makan selama masa pandemi Covid-19 dengan menerapkan prinsip gizi seimbang.
Jenis dan Durasi Olahraga untuk Mencegah Premenstrual Syndrome: Sistematik Review Helen Alvia Clarita; Fatqiatul Wulandari; Trias Mahmudiono; Stefania Widya Setyaningtyas
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.315-325

Abstract

Latar Belakang: Premenstrual syndrome (PMS) merupakan kumpulan gejala fisik, emosi, dan perilaku pada wanita usia produktif, biasanya terjadi pada fase luteal sebelum mentruasi. Gejala yang parah dapat menggangu aktivitas harian seorang wanita Hal ini terjadi akibat adanya beberapa faktor penyebab seperti hormon yang fluktuatif, status gizi wanita dan gaya hidup termasuk olahraga yang teratur. Pada kondisi mengalami PMS dengan melakukan olahraga mampu melepaskan senyawa dalam tubuh yang memberikan perbaikan gejala PMS sehingga menjadikan olahraga sebagai salah satu terapi yang direkomendasi dalam managemen gejala PMS. Tujuan: Systematic review ini bertujuan untuk mengetahui berbagai jenis olahraga dan durasi olahraga yang dapat digunakan dalam pencegahan kejadian PMS. Ulasan: Sebanyak 749 artikel berhasil diidentifikasi dari tiga database yaitu Pubmed, Science Direct, dan Scopus. Didapatkan 12 penelitian berdasarkan kriteria inklusi untuk diikutsertakan kedalam systematic review. Hasil telaah dari 12 artikel menunjukkan bahwa wanita dengan PMS memiliki gejala PMS yang lebih rendah setelah melakukan olahraga ringan, sedang, hingga berat. Beberapa jenis olahraga yang terbukti menurunkan PMS adalah berbagai olahraga aerobik seperti senam, zumba, bersepeda, lari, renang, latihan relaksasi, yoga, latihan beban, whole body vibration. Durasi minimal untuk merasakan manfaat olahraga dilakukan selama 4 minggu. Durasi yang lebih lama menunjukkan hasil yang efektif. Kesimpulan: Berbagai jenis olahraga dari olahraga ringan hingga berat serta durasi yang bervariasi minimal dilakukan selama 4 minggu terbukti menurunkan gejala PMS pada wanita. Hal ini membuktikan bahwa olahraga dapat digunakan sebagai salah satu rekomendasi terapi PMS bagi wanita. 
Meta Analisis: Pengaruh Tingkat Pendidikan Ibu Terhadap Kejadian Stunting Pada Anak Balita Alfi Makrifatul Azizah; Ira Nurmala; Shirmarti Rukmini Devy
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.369-375

Abstract

Background: Stunting is defined as the growth and development of children who fail due to chronic nutritional deficiency, occurs since the child is still in the womb until the age of 2 years, has an impact on the child's growth becoming shorter for his age and experiencing low cognitive impairment. One of the causes of stunting is the low level of education in the mother. Mothers with low education tend to be less knowledgeable about nutritional intake before pregnancy, during pregnancy, and after delivery, so it has an impact on children born with stunting compared to mothers with higher education. Purpose: The study was conducted to analyze the effect of mother's education on the incidence of stunting in children under five. Methods: This study used a meta-analysis study with PICO as follows: P = children under five aged 0-59 months, I = mothers with low education, C = mothers with higher education, O = stunting. Article searches were conducted using electronic databases, namely PubMed and Google Scholar. The search for articles was  carried out using the keyword and Mesh method as follows “Maternal Education” AND “stunting” AND “children”. Articles submitted for this meta-analysis study are full-text using a cross-sectional study design. Articles were analyzed using the Review Manager 5.3 application. Results: As many as seven articles from 2017-2021 have been analyzed using PRISMA diagrams. Articles from various journals were found to be from Pakistan, Ethiopia, Rwanda, Burundi, and Nepal. Research studies show that the mother's low education level affects the risk of children under five experiencing stunting by 3.01 times compared to mothers with higher education levels (aOR = 3.01; 95% CI = 1.92 to 4.73), with statistical significance (p = 0.000). Conclusion: The lower the education of the mother, the more influential it is on the occurrence of stunting in children under five.
Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats Dika Nurkistin; Didik Gunawan Tamtomo; Budiyanti Wiboworini
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.422-431

Abstract

Background: Dyslipidemia is a lipid metabolism disorder that causes an increase or decrease in plasma lipid concentrations. Comprehensive management is an attempt to prevent and reduce dyslipidemia, one of which is nutritional therapy. Edamame contains nutrients such as protein, fat, fiber, and isoflavones that have the potential to improve lipid profiles. Edamame tempeh production is one way to improve product quality that is improving nutritional quality, digestibility, and bioavailability. Edamame tempeh modification is conducted by adding yeast Saccharomyces cerevisiae. This yeast plays a role in increasing the isoflavone levels and the product containing β-glucan. Objectives: This research aims to analyze the effects of edamame tempeh flour (ET) and modified edamame tempeh flour (MET) on lipid profile levels in dyslipidemic rats. Methods: This research was a true experimental with a randomized controlled group pretest-posttest design. Thirty-six Sprague Dawley male white rats that met the inclusion criteria were randomized and divided into six treatment groups consisting of negative control, positive control, the dose of ET flour was 2.7 g/200gBW and 5.4 g/200gBW, the dose of MET flour was 2.7 g/200gBW and 5.4 g/200gBW. The intervention was carried out once per day in the morning for 28 days. The parameters observed included total cholesterol, LDL-C, and HDL-C levels measured by the CHOP-PAP method and triglyceride levels using the GPO-PAP method with a spectrophotometer measuring instrument. Examination of lipid profile levels was carried out three times. All statistical tests used a 95% significance level. Results: There was a significant difference in the decrease in total cholesterol, LDL-C, and triglyceride levels as well as an increase in HDL-C levels compared to before the intervention (p<0.05). Conclusions: The administration of ET flour and MET flour could significantly reduce total cholesterol, LDL-C, triglyceride, and increased HDL-C, but the administration of MET flour, especially at a dose of 5.4 g/200gBW, showed a more effective improvement in lipid profile and approached the positive control group compared to ET flour.
The Effects of Food Intake and Eating Behavior on Sleep Quality in Adolescents Nisa Nur KAYA; Muhammet Ali CEBIRBAY
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.414-421

Abstract

Background: Food and eating behaviors can be related to nutrition as well as sleep for healthy society. Objectives: The aim of the study is to examine the eating behaviors of adolescents and the effect of some foods on sleep quality in adolescence. MethodS: The study was carried out as a survey model of 580 adolescents in Konya, Turkey. The questionnaire consists of demographic features and anthropometric measurements, Pittsburg Sleep Quality Index (PSQI), Eating Behavior Scale (EBS), and 24-hour recalled food consumption record used for evaluation of daily nutrient intakes. The SPSS (ver. 22) software was used to analyze the data. Results: PSQI score was 5.79±0.17 in girls and 5.27±0.15 in boys, with a significant difference (p=0.022) and sleep quality was found to be good in 42.4% and poor in 57.6%. Sleep duration (p=0.011), sleep disturbances (p=0.002), daytime dysfunction (p=0.000) were differed by gender. The mean of EBS score was found to be 211.04±61.32, differed between girls and boys (p<0.05). Also, the EBS score differed by night eating (p=0.000). Total energy (p=0.001), protein (p=0.001), carbohydrate (p=0.003), B1 (p=0.028), B6 (p=0.006), niacin (p=0.000), folic acid (p=0.001), B12 (, Zn, and Fe daily intake changed between girls and boys (p<0.05). Conclusion: Adolescents with poor sleep quality, poor eating behavior should consider night eating is to determine if it may be associated with their sleep.  
Relationship between Carbohydrate, Protein, and Fat Consumption with Obesity Incidence in 2014 UKI Faculty of Medicine Students Ago Harlim; Stella Irene Bontong; Mohammad Zen Rahfiludin
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.385-391

Abstract

Background: Obesity is an excessive fat accumulation in the body. Excessive consumption of carbohydrates, protein, and fat can increase the risk of obesity. It occurs when there is an imbalance between the energy number that goes through food and the energy that comes out through physical activity. Objectives: This study aimed to know the relationship between carbohydrate, protein, and fat consumption and obesity among the 2014 UKI Faculty of Medicine Students. Methods: This study was analytical observational research with a case-control design. The samples were 68 students from batch 2014. The data are analyzed by SPSS using Chi-square and logistic regression. Results: A total of 27.9% of students were obese, of which 33.3% were male and 25.5% were female. Based on the results of bivariate analysis, there was a significant relationship between obesity and protein consumption (p=0.048) and fat consumption (p=0.035), while there was no correlation between obesity incidence and carbohydrate consumption (p= 0.373). Conclusions: The incidence of obesity in UKI Medicine Students batch 2014 was caused by the high consumption of fat and protein. It was not caused by the consumption of carbohydrates.
The Analysis of Logic Model Components from Nutrition Care Village Activity to Assist Stunting Reduction in Lamongan District Dwi Rani Indra Swari; Ratna Dwi Wulandari
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.392-403

Abstract

Background: The nutrition care village is one of the PELITA program’s activities and has goals for reducing stunting in Lamongan District. As stunting cases in Lamongan District decreased from 15.6% in February 2018 to 7.0% in August 2020, the achievement related to toddler undernutrition has increased from 2016 to 2019, namely 4.73%, 4.10%, 5.26%, and 6.87%. That output can potentially affect the quality of human resources or other problems in the future if it not handled properly. Objectives: Analyze the components of the logic model from nutrition care village activity to assist the stunting reduction in Lamongan District. Methods: This study was quantitative research, using questionnaires and observation methods. Then the data were subjected to descriptive analysis. The research sample was nine community health centers selected by purposive sampling. Results: Logic model components in this study consist of inputs, activities, and outputs. Input factors were facilities and infrastructure, SOPs, and human resources. The facilities and infrastructure were fulfilled by coordinating with the community and stating that they do not yet have SOPs in a written document. The number of nutritionists in inpatient community health centers did not meet the minimum standards. The activities were for stunting areas, so they did not cover all villages. The outputs were 6 out of 9 community health centers reach the wasting target. Conclusions: The results of the analysis were quite good. Some community health centers that did not meet the standard need improvements.
Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats Isniati Dwijayanti; Brian Wasita; Ida Nurwati
Amerta Nutrition Vol. 6 No. 4 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i4.2022.404-413

Abstract

Background: Diabetes mellitus accompanied by oxidative stress can cause cardiovascular complications. Red rice bran extract contains antioxidants that have the potential to prevent oxidative stress and improve hyperlipidemia in patients with type 2 diabetes mellitus. Objectives: Analyzing the effect of red rice bran extract on lipid profile and malondialdehyde levels in a diabetes mellitus rat model. Methods: Pretest-Posttest Control Group Design. Thirty-five male Wistar Albino rats were divided into 5 groups, namely, negative control, positive control given acarbose as much as 1.8 mg/200gr/day, and 3 treatment groups given red rice bran extract, 165, 330, 660 mg/kg/day for 21 days, respectively. Results: There was a change in lipid profile and MDA levels (p<0.05) after the treatment of bran extract with doses of 165, 330, and 660 mg/kg BW/day. Red rice bran extract at a dose of 660 mg/kg BW/day can be an alternative to acarbose in reducing cholesterol, LDL, and MDA levels, as well as elevating HDL levels in type 2 diabetes mellitus rats. Conclusions: Red rice bran extract can significantly improve lipid profile and malondialdehyde levels in the type 2 diabetes mellitus rat model. Red rice bran extract at a dose of 660 mg/kg BW/day might be used as an alternative to acarbose in improving lipid profiles and MDA levels.
Front Matter September 2022 Trias Mahmudiono
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

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Abstract

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