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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Knowledge Level And Mother's Attitude Related To Stunting In Infants Aged 6-23 Months : Tingkat Pengetahuan dan Sikap Ibu Berhubungan dengan Kejadian Stunting pada Bayi Usia 6-23 Bulan Wuwuh Ambarwati; Aprianti
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.44-50

Abstract

Background: Kebumen Regency is a stunting locus district in 2021, with a stunting prevalence of 12.13%. Indirect causes of stunting, including variables that can be intervened for stunting prevention. Objective: The purpose of this study was to ascertain how the prevalence of stunting relates to knowledge, attitudes, and feeding behaviors in infants aged 6-23 months at the Padureso Primary Health Care, Kebumen Regency. Methods: Quantitative research using a case-control study design matching variables for average birth weight and birth length > 47 cm. The population is 356 mothers of babies. The sample size using Lemeshow obtained a total sample of 33 mothers with stunting babies and 33 mothers with non-stunted babies using the cluster sampling technique. Chi-Square test data. Results: The majority of respondents aged 31-40 are 53%, with a basic education level of 56.1%, and most mothers do not work 93.9%. The findings of the bivariate test revealed a connection between knowledge (p values ​​= 0.026, OR = 3.077) and attitudes (p-value = 0.013, OR = 3.538) with the incidence of stunting. There is no association between feeding practices and the incidence of stunting (p-value = 0.618) Conclusions: Mothers of infants aged 6-23 months are expected to increase knowledge about complete nutrition further and improve attitudes regarding the provision of a variety of foods so that the practice of feeding babies follows the nutritional needs of babies.
The Association Between Drinking Water Management Behavior and the Level of Macronutrient Adequency with Nutritional Status of Toddlers: Hubungan Perilaku Pengelolaan Air Minum dan Tingkat Kecukupan Zat Gizi Makro dengan Status Gizi Balita Khoirul Anwar, SGz, MSi; Lulu Indria Setyani
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.306-313

Abstract

Background: Currently, in Indonesia various types of nutritional problems still occur in toddlers such as stunting, underweight, and wasting. There are several factors that influence the occurrence of these nutritional problems, such as drinking water management behavior and nutritional intake. Objectives: To analyze the relationship between drinking water management behavior and the adequacy level of macronutrients on the nutritional status of children under five. Methods: This study used a cross-sectional design with locations in the working area of the Bantargebang Public Health Center, Bekasi City. Subjects were 96 toddlers aged 24-59 months and mothers of toddlers who were taken by purposive sampling. Data collection on body weight (BB) and height (TB) was carried out through direct measurements, data on drinking water management behavior using a questionnaire, and the adequacy level of macronutrients using the SQ-FFQ form. Statistical test using descriptive test, chi-square test and relationship test using Spearman. Results: Inappropriate drinking water management behavior is applied by 61.5% of respondents. The energy adequacy level of toddlers obtained an average of 99.8%, the adequacy level of protein was 94.4%, the adequacy level of fat was 87.3%, and the adequacy level of carbohydrates was 101.5%. As many as 18.8% of toddlers are underweight, 17.7% of toddlers are stunted, and 27.1% of toddlers are wasted. The results showed that drinking water management behavior was associated with underweight (p=0.001), stunting (p=0.026), and wasting (p<0.001). There is a relationship between the level of energy sufficiency and wasting (p=0.004). The level of protein adequacy was also associated with underweight (p<0.001) and stunting (p=0.025). The results also showed that the level of fat adequacy was associated with underweight (p=0.049). The level of carbohydrate adequacy was also found to have a relationship with wasting (p=0.006). Conclusions: Drinking water management behavior has a relationship with stunting, underweight, and wasting. There is a relationship between the level of energy adequacy and wasting; protein adequacy level with underweight and stunting; level of fat adequacy with underweight; and the level of carbohydrate sufficiency associated with wasting.
Nutrition Class Intervention Through Emotional Demonstration Approach to Underweight Toddler Nutritional Status During the Covid_19 Pandemic in West Lombok Regency: Intervensi Kelas Gizi Metode Emo Demo terhadap Status Gizi Balita Underweight Pada Masa Pandemi Covid-19 di Kabupaten Lombok Barat Baiq Dewi Sukma Septiani; Lalu Dwi Satria Ardiansyah
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.283-290

Abstract

Background: One of Covid-19 impacts was the lowering community economic level. This phenomenon affected the ability of purchasing better food. SSGI Data (2021), presented that 22.4% of toddlers in the NTB Province were categorized underweight. West Lombok Regency were the first rank from tenth regencies in NTB for underweight prevalence toddlers (20,26%). Underweight were caused by inadequate breastfeeding, erroneous of MP-ASI given, and several infectious desease. Purpose: This study aimed to determinee the effect of emo-demo nutritional education on thee underweight toddler’s nutrition status during the Covid-19 pandemic in West Lombok Regency. Methods: This quantitative research was a Quasi-Experimental with Pre-Post Control Design. This research was conducted from June to August 2022. The total sample were 32 people whom divided into control and experiment groups based on inclusion criteria; toddlers aged 6-59 months, underweight toddlers cared by their mothers, Respondents were from Batu Kuta Village, West Lombok Regency Purposive sampling were used to gather the data. Data were analyzed using paired sample t test and multiple linear regression. Results: The results showed that the underweight toddler’s nutrition status gained after nutritional class intervention using emo-demo method. There were 68.8% of toddlers with heavy weight based on the BB/U index (p=0.000), 87.5% of toddlers with normal weight based on the TB/U index (p=0.000) and 75% of toddlers with fair based on nutritional status nutrition index BB/TB (p=0.686). Conclusion: The nutrition class intervention gained the nutritional status of underweight toddlers based on the BB/U and TB/U indices during the Covid-19 pandemic in West Lombok Regency.
Kandungan Gula Dalam Minuman Teh Susu Dengan Topping Boba: Kandungan Gula Sangat Tinggi dalam Minuman Teh Susu dengan Topping Boba Mayrlnn Trifosa Veronica; Ibnu Malkan Bakhrul Ilmi; Yessi Crosita Octaria
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.171-176

Abstract

Background: The prevalence of overweight and obesity have been climbing overtime in all age groups in Indonesia, this increase is in paralel to increasing prevalence of chronic non-communicable diseases. While on the other hand consumption of sweet sweetened beverages as an important risk factor is also in dramatic rise, with the consumption of milk tea as an example has been growing up to 8500% since 2018. Objectives: this study aimed to assess the sugar content in this type of drink. Methods: Analysis of sugar content (fructose, glucose, sucrose) was done using the high-performance liquid chromatography (HPLC) method and the total calorie analysis was obtained from adding up calories from protein, fat, carbohydrate components or by calculation method. Results: This study shows that the current drink of milk tea with boba topping has high sugar and calorie content. One large glass of boba milk tea contains 47.21 grams of dietary sugar (glucose, fructose, sucrose) and 675 kcal calories. Conclusions: Boba milk tea drinks are very high in sugar and calories content
Supplementation Of Kencur (Kaempferia Galanga Linn) Extract on Malondealdehyde (MDA) and IL-6 Plasma Levels Post Aerobic Training Activity: Suplementasi Ekstrak Kencur (Kaempferia Galanga linn) terhadap Kadar Plasma Malondealdehide (MDA) dan Interleukin-6 (IL-6) Pasca Aktivitas Latihan Aerobik Roy Januardi Irawan; Soni Sulistyarto; Nanda Rimawati
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.140-145

Abstract

Background: intense exercise causing an increase in substrate utilization by the working muscles, resulting in an increased use of oxygen. Increased oxygen consumption associated with activation of specific metabolic pathways due to exercise activity then triggers increased Reactive Oxygen Species (ROS) production. The increase in free radicals (ROS) can further cause cell damage. Kencur (kaempferia galanga) is a plant that is believed to have bioactive compounds, including phenolic compounds that have antioxidant activity. Objectives: The aim of this study was to determine the effectiveness of 15-days supplementation kencur (kaempferia galanga linn) on plasma MDA and IL-6 post aerobic exercise activity. Methods: This study was quasy experimental study, with a pretest - Post Test Control Group Design. A total of 30 Sports Science students of Universitas Negeri Surabaya who met the inclusion and exclusion criteria participated in this study. The participants divided into 2 groups, the kencur extract group (KG) of 200 mg/day and the placebo group (Pl). The supplementation was carried out for 15 days (14 days before and 1 day after aerobic exercise). Participants completed aerobic exercise (AE) consisting of 2x800 m with 2-minute intervals. Measurements of plasma MDA and IL-6 were 24 hours after AE. The difference test used repeated measures ANOVA with a significance level of P<0.05. Results: there was a significant difference in the plasma MDA and IL-6 between each group with the significance value of MDA was p = 0.000 and the significance value of Il-6 was p<0,001 Conclusions: Supplementation of kencur extract (Kaempferia Galanga Linn) for 15 days was effective to reduce the increase of oxidative stress (MDA) and the increase in pro-inflammatory cytokines (IL-6) after the implementation of aerobic exercise activities.
Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan: Pengetahuan Gizi Ibu Sebagai Determinan Stunting di Jawa Barat: Disparitas Perdesaan-Perkotaan Anna Vipta Resti Mauludyani; Ali Khomsan
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.8-12

Abstract

Background: Maternal nutritional knowledge must be strengthened to lower the problem of stunting. However, there is currently a lack of information regarding the nutritional knowledge of mothers of stunted and non-stunted children in West Java's rural and urban areas. Objectives: This study compares the nutritional knowledge of mothers of under-five children in West Java across four groups: those who are stunted in rural areas (SR), those who are stunted in urban areas (SU), and those who are not in rural (NR) and urban (NU). Methods: This cross-sectional study was conducted in Cianjur (rural) and Sukabumi City (urban) in June 2022. Data was collected through interview to 300 mothers of children underfive using pretested questionnaire. Nutritional knowledge comprised of 20 questions about infant and young child feeding and balanced nutrition. One-way ANOVA and Tukey HSD Post Hoc Tests were applied for data analyses using IBM SPSS 22.0. Results: Overall, both prevalence of stunting in rural and urban was 33.3% and 30.7%, respectively. Mothers in four groups had moderate nutritional knowledge, with total scores ranging from 70.9 to 75.2. Mothers of NU were found to have more nutritional awareness than NR and SR. In comparison to NR, mothers of NU babies are more likely to be aware that their 2- or 3-month-old infants cannot consume bananas or papayas. Compared to SR, more NU mothers are aware that vegetables do not contain protein. There are more mothers of NU know that sweetened condensed milk is not more nutrient rich compared to powder or liquid milk than NR and SR. Conclusions: Urban mothers have superior nutritional knowledge than rural mothers. Even, knowledge of rural mother with stunted child is the poorest. With the high prevalence of stunting, access to nutritional information should be enhanced, with a focus on the feeding practices of young children.
Quality of Water Sources, Sanitation, and Hygiene in Households with Stunted Children in Rural and Urban Areas in West Java: Kualitas Sumber Air, Sanitasi, dan Higiene pada Keluarga dengan Balita Stunting di Daerah Pedesaan dan Perkotaan di Jawa Barat Vieta Annisa Nurhidayati; Hadi Riyadi
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.13-18

Abstract

Background: The quality of water sources, sanitation, and hygiene have long been associated with the incidence of stunting in a household. Various studies show that this is also influenced by differences in access to water, sanitation, and hygiene in rural and urban areas. Objectives: This study aims to determine the condition of the quality of water sources, sanitation, and hygiene in household with stunted children under five in rural and urban areas. Methods: The study was conducted in June 2022 using cross-sectional method to 96 household with stunted children under five that were selected by systematic random sampling in Cianjur District and Sukabumi City. Structured questionnaire was used to collect data. Descriptive analysis and bivariate analysis were conducted to determine the distribution of use of water sources, sanitation facilities, and hygiene practices in household with stunted children under five based on the categories of improved sanitation facilities and drinking-water sources by World Health Organization and its differences in rural and urban areas. Results: The sources of drinking and cooking water used by the household with stunted children under five have been entirely improved sources. Most of the households in both areas had defecation facilities used only by household members. There were significant differences in the type of fecal waste disposal in household with stunted children under five in rural and urban areas. Majority of households in rural area (70.0%) already used septic tank for fecal waste disposal while majority of households in urban area (65.2%) disposed their fecal waste to river/lake/sea. Mothers’ handwashing practice at critical time were all above 80%, but only 33.6% of the households had separate handwashing facility and only 50.0% of them provide soap for handwashing. Conclusions: Based on the results, it is known that household with stunted children in rural and urban areas have used proper drinking water sources and have good hygiene practices. However, fecal disposal facilities in urban areas with high prevalence of stunting need to be improved as an effort to reduce stunting prevalence.
Pengembangan Biskuit “Prozi” Tinggi Protein dan Kaya Zat Besi untuk Ibu Hamil sebagai Upaya Pencegahan Stunting: Prozi Biscuit Development Dinda Yulia Nabilla; Dr. Arif Sabta Aji; Afifah Nufaisah; Wulana Saputri; Veriani Aprilia; Herwinda Kusuma Rahayu; Ryan Salfarino
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.79-84

Abstract

Background: In the era of new normal during covid-19 pandemic, malnutrition such as protein-energy malnutrition and anemia in pregnant women are common in Indonesia. Increasing energy, protein, and iron intake need to take into account with providing nutritious complementary foods to optimize foetal development during pregnancy. Objectives: This study aimed to develop complementary food product known as Prozi biscuit by using local foods such as mackerel, soybeans, and moringa leaves so that can increase the level of protein and iron intake in biscuits. Also, support the stunting prevention program. Methods: Experimental research was carried out using a single factor and customized random sampling such as T1 (20%;80%), T2 (50%:50%), T3 (80%:20%) and one control formulation which contains 100% wheat flour or T0 (100%:0%). Comparison of ingredients was made using a mixture of flour (10% Moringa leaves, 20% soybean flour, 20% mackerel flour and 50% sweet potato flour) and wheat flour. Data analysis used the One Way ANOVA test to see differences in the content of macronutrients and iron. Results: The higher the proportion of mixed flour added to the formulation will increase the water, ash, protein and fat content and reduce the carbohydrate content of the biscuit. Partial substitution of wheat flour had a significant effect in protein and iron content of the “Prozi” biscuit (6-11% and 1.56-2.73 mg/100 g) (P<0.05). Conclusions: The addition of this mixed flour has a positive effect on increasing protein and iron levels in biscuits. The development of "Prozi" biscuits can be used as PMT biscuits for pregnant women to provide additional protein and iron intake to prevent anemia during pregnancy and prevent stunting.
Indeks glikemik dan beban glikemik bolu kukus dan cookies labu kuning (Cucurbita moschata Durch) berbahan formula modisco: Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco Sugeng Maryanto; Windy Harly; Dian Oktianti
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.206-213

Abstract

Background: Modisco (modified dried milk and coconut oil) is a processed food in liquid form that contains high energy and protein. Provision of high-calorie, high-protein supplementary food is necessary for nutritionally vulnerable age groups who have problems with digestion. The development of the modisco formulation made from pumpkin into processed steamed cakes and cookies based on the modisco formulation aims to improve taste and increase the length of time of storage before consumption. The addition of pumpkin as a source of fiber in processed steamed cakes and cookies is a choice of low glycemic index and glycemic load snacks. Objectives: This study conducted to describe the glycemic index and glycemic load of processed steamed cakes and cookies using the ingredients of the modified pumpkin (Cucurbita moschata Durch) formulation. Methods: The design of this study was an experimental in vitro vivo design. The in vitro study was carried out by making steamed cakes and cookies with the main ingredients of the modisco III formula with several formulations, then the best formula was selected to be given as an in vivo treatment. The respondent in this study were 10 Ngudi Waluyo students aged 17-25 years, who had a normal Body Mass Index (18.5 to 22.9 kg/m2), normal pre-prandial blood sugar (70-100 mg/dl), and never suffered from diabetes mellitus. The respondents were previously  fast at night for 10 hours at least, and do not strenuous activities during preparation for blood collection. The first blood collection was taken at 0 minutes, carried out at 7 am through the fingertips (peripheral blood) carried out by the nurse, then the respondents were given steamed cakes to one group and cookies to the other group, each of 50 grams. Blood collection was continued at 30, 60, 90, and 120 minutes. Blood sugar levels were measured using a gluco-test. The blood glucose data obtained was then analyzed to determine the glycemic index and glycemic load of processed steamed cakes and cookies.. Results: The value of glycemic index and glycemic load of processed steamed cake products were 23.00% and 5.75, respectively, while those of the cookie product were 38.9% and 9.75, respectively. Conclusions: The value of the glycemic index and glycemic load of processed products of steamed cake and yellow pumpkin pumpkin cookies formula are in the low category.
Literature Review: The Description of the Stunting Memory Program Evaluation as an Effort to Optimize the Decline in the Stunting Incidence in the Pandemic Covid-19 Era: Literatur Review: Gambaran Evaluasi Program Penanggulangan Stunting sebagai Upaya Optimalisasi Penurunan Angka Kejadian Stunting di Era Pandemi Covid-19 Faraiesa Nurahadiyatika; M Fikri Himmawan
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.336-342

Abstract

Background: Stunting is included in the category of chronic nutritional problems in children which is currently a top priority for nutritional problems in Indonesia. The condition of stunting can be described through the nutritional status of under-five during the growth and early development period of life caused by a lack of child nutrition at the age of the golden period or the 1000 HPK period (the first 1000 days of life). The prevalence of stunting in Indonesia reached 24.4% in 2021, which has decreased from 2018, which was 30.8%, this figure is high when compared to the world's stunting prevalence of (21.7%). The stunting prevention and control program (children born shortly) during the Covid-19 pandemic still needs to be reviewed and re-evaluated to optimize efforts to reduce the incidence of stunting. Objective: Knowing the description of the evaluation of the stunting prevention program as an effort to optimize the reduction in the incidence of stunting in the Covid-19 Pandemic era. Discussion: This journal article was written with inclusion criteria related to the stunting prevention program from 2021 to 2022 during the Covid-19 pandemic. The focus of the stunting prevention program led to the selection of ten journal articles for review in the writing of this journal article. According to the findings of the literature review, the evaluation of stunting prevention programs during the Covid-19 pandemic was quite good when implemented offline. Directly implemented programs effectively increase understanding of the intended research objectives. The results obtained through the stunting prevention program are aimed at research objectives, namely, the aim is to understand and understand the dangers of stunting in children, how to treat and prevent stunting in children, and how to prepare solid complementary food or healthy complementary food for stunted children. Conclusion: The health coaching approach to stunting targets uses various educational media and the provision of MP-ASI and PMT, which has been extensively researched, and is considered very effective in increasing public awareness paying attention to health, especially fulfilling nutrition during the Covid-19 pandemic, so that efforts to reduce the incidence rate of stunting can be optimized.

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